19 Southern Friend Chicken Recipe Get Ready To Indulge!
Published on: Apr 14, 2024
Southern fried chicken is a beloved dish that has been passed down from generation to generation. The crispy, golden exterior and juicy, flavorful meat make it a staple in many homes and restaurants. While there are countless variations of this classic recipe, there are a few key elements that are essential to achieving the perfect southern fried chicken. So, if you're ready to take your chicken game to the next level, let's dive into the secrets of creating the ultimate southern fried chicken.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you like a kick of heat in your fried chicken, this spicy Southern fried chicken recipe is for you. The chicken is marinated in a blend of spices and hot sauce before being coated in a crispy batter and fried to perfection. The result is a fiery and delicious twist on the classic Southern fried chicken.
For a classic and no-fail recipe, try this traditional Southern fried chicken. It's made with a simple but flavorful seasoning blend and coated in a crispy batter before being fried. Serve it with your favorite sides, and you'll have a meal that will transport you straight to the heart of the South.
If you prefer your fried chicken in bite-sized pieces, these Southern fried chicken strips are a must-try. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to a crispy golden brown. Serve them with your favorite dipping sauce for a tasty appetizer or meal.
This classic Southern fried chicken recipe is a tried and true favorite. The chicken is marinated in buttermilk and coated in a flavorful mix of spices and flour before being fried to perfection. It's a simple and delicious recipe that never disappoints.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra tender and flavorful chicken, try this buttermilk-brined Southern fried chicken recipe. The chicken is soaked in a buttermilk and herb mixture before being coated in a crispy batter and fried to perfection. The result is a juicy and flavorful chicken that will have you coming back for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of chicken wings, you have to try these Southern fried chicken wings. They are marinated in a blend of spices and buttermilk before being coated in a crispy batter and fried. Serve them with your favorite dipping sauce for a tasty and crowd-pleasing appetizer or meal.
This recipe claims to be the ultimate Southern fried chicken, and it's easy to see why. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to a crispy golden brown. With the perfect blend of spices and a crispy exterior, this chicken is sure to become a family favorite.
This recipe for Southern fried chicken is a must-try for any fried chicken lover. The chicken is coated in a blend of spices and flour before being fried to perfection. It's a simple and delicious recipe that is sure to satisfy your cravings for crispy and flavorful chicken.
If you're looking for a chicken recipe that is both crispy and juicy, this crispy Southern fried chicken is the one for you. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to a perfect golden brown. The result is a mouthwatering chicken with a crispy exterior and tender interior.
For a healthier twist on traditional fried chicken, try this air fryer Southern fried chicken recipe. The chicken is coated in a seasoned flour mixture and then air-fried to crispy perfection. It's a guilt-free way to enjoy your favorite Southern dish without all the extra calories.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe for vegan Southern fried chicken is a game-changer for those following a plant-based diet. The chicken is made from seitan, a wheat-based protein, and coated in a flavorful batter before being fried. It's a tasty and satisfying alternative to traditional fried chicken.
If you love the Southern fried chicken from Cracker Barrel, you'll love this copycat recipe. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to crispy perfection. It's a delicious and easy way to recreate your favorite restaurant dish at home.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate Southern fried chicken recipe lives up to its name. The chicken is coated in a flavorful blend of spices and flour before being fried to a crispy golden brown. The result is a perfectly seasoned and juicy chicken that is sure to impress.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who love their fried chicken extra crunchy, this recipe is a must-try. The chicken is coated in a mixture of flour and cornmeal, giving it an extra crispy texture. It's fried to perfection and served with a tangy and delicious honey mustard dipping sauce.
If you're a fan of chicken livers, you have to try this Southern fried chicken livers recipe. The livers are marinated in buttermilk and coated in a seasoned flour mixture before being fried to a crispy golden brown. They are a tasty and unique twist on traditional fried chicken.
Last but not least, we have this recipe for Southern fried chicken breasts. The chicken is coated in a flavorful mixture of spices and flour before being fried to a crispy and juicy perfection. It's a delicious and easy way to enjoy your favorite fried chicken cut anytime.
The Right Cut of Chicken
When it comes to southern fried chicken, the type of chicken you use is crucial. While some may argue that any cut of chicken will do, the traditional and most commonly used cut is the chicken thigh. The reason for this is that the thigh is a fattier and more flavorful cut of meat, which makes for a juicier and more tender end result. However, if you prefer a leaner option, chicken breasts can also be used. Just make sure to pound them to an even thickness to ensure even cooking.
Marinade or Brine
Once you have your chicken cut of choice, it's time to prepare it for frying. One of the secrets to achieving moist and flavorful chicken is to marinate or brine it. Marinating involves soaking the chicken in a mixture of spices, herbs, and buttermilk for a few hours before frying. This allows the flavors to penetrate the meat and helps to tenderize it. Brining, on the other hand, involves soaking the chicken in a saltwater solution. This not only adds flavor but also helps to keep the chicken moist during the frying process.
The Perfect Coating
Now comes the most critical part of the southern fried chicken recipe - the coating. The coating not only adds flavor but also creates the crispy and crunchy exterior that we all love. The traditional coating consists of flour, cornmeal, and a variety of spices. However, you can customize your coating by adding in your favorite herbs and spices, such as cayenne pepper, paprika, or garlic powder. Make sure to season your coating generously to ensure a flavorful end result.
The Right Oil and Temperature
Finally, the last element to creating the perfect southern fried chicken is the oil and temperature. The most commonly used oil for frying is vegetable or canola oil, as they have a high smoke point and neutral flavor. The ideal temperature for frying chicken is between 350-375 degrees Fahrenheit. Too low, and your chicken will be greasy, too high, and it will burn quickly. It's essential to use a thermometer to ensure the oil is at the right temperature before adding in your chicken.
Now that you know the secrets to making the perfect southern fried chicken, it's time to get cooking! With the right cut of chicken, a flavorful marinade or brine, a tasty coating, and the correct oil and temperature, you'll be well on your way to creating a mouth-watering dish that will have everyone coming back for seconds. So, put on your apron, preheat that oil, and get ready to impress with your very own homemade southern fried chicken.
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