16 Southern Fried Zucchini Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

Zucchini is a versatile and nutritious vegetable that is loved by many. While there are numerous ways to prepare zucchini, one of the most popular and delicious methods is by frying it. Southern fried zucchini is a beloved dish that is perfect for any occasion. With its crispy exterior and tender interior, it is sure to be a crowd-pleaser. In this article, we will share our tried and tested southern fried zucchini recipe that will have you coming back for more.

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This casserole is a perfect way to use up any excess zucchini and yellow squash you may have on hand. The two types of squash are combined with a creamy sauce and topped with a crispy breadcrumb topping. It's a delicious and comforting side dish for any meal.

The Perfect Batter

To achieve the perfect southern fried zucchini, the batter is key. It should be light, crispy, and flavorful. The main ingredients for the batter are flour, cornmeal, and seasonings. The flour provides a crispness to the zucchini while the cornmeal adds a nice crunch. As for seasonings, you can get creative and add your own twist to the recipe. Some popular options include garlic powder, paprika, and onion powder. Make sure to thoroughly mix the batter to ensure an even coating on the zucchini slices.

Tips for a Perfect Batter

- For an extra crispy batter, add a small amount of cornstarch to the flour and cornmeal mixture. - To add a tangy flavor, mix in buttermilk or lemon juice to the batter. - For a spicy kick, add a pinch of cayenne pepper to the batter mix.

The Art of Frying

Now that we have the perfect batter, it's time to fry the zucchini. In a large skillet, heat vegetable oil over medium-high heat. It is important to use enough oil to fully submerge the zucchini slices. Once the oil is hot, carefully place the zucchini slices in the skillet, making sure not to overcrowd them. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

Tips for Frying

- To check if the oil is hot enough, drop a small piece of the batter into the oil. If it sizzles and rises to the surface, the oil is ready. - Use a slotted spoon or tongs to turn the zucchini slices to avoid splattering hot oil. - Drain the fried zucchini on a paper towel-lined plate to remove excess oil.

Enjoy Your Southern Fried Zucchini

Once your zucchini slices are fried to perfection, it's time to enjoy them. Serve them hot with your favorite dipping sauce, such as ranch dressing or spicy mayo. You can also add a sprinkle of sea salt on top for an extra burst of flavor. Your family and friends will be impressed with your homemade southern fried zucchini and will be asking for more. In conclusion, southern fried zucchini is a delicious and easy dish that is perfect for any occasion. With the right batter and frying techniques, you can create a crispy and flavorful snack or side dish. So next time you have some zucchini on hand, try out this recipe and impress your taste buds.
16 southern fried zucchini recipe Discover culinary perfection!

Southern Fried Squash

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • vegetable oil for frying
  • 5 zucchini squash or medium yellow, sliced 1/4 inch thick
  • 1 cup self rising flour
  • 1 cup cornmeal
  • garlic powder to taste
  • Creole seasoning to taste, optional
  • salt
  • pepper
  • 2 eggs beaten
  • 1 cup buttermilk
  • 1 tablespoon hot sauce optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 110 milligrams
  • Fat : 11 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 800 milligrams
  • Sugar : 11 grams
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