18 Southern Fried Whole Catfish Recipe Elevate Your Taste Buds!
Published on: Apr 14, 2024
When it comes to hearty and flavorful Southern cuisine, few dishes can compare to a crispy, golden fried whole catfish. This classic recipe has been a staple in Southern cooking for generations, and for good reason. The combination of tender, flaky fish and a crunchy, seasoned coating is simply irresistible. In this article, we'll show you how to create your own mouth-watering fried catfish at home, using simple ingredients and easy techniques. So fire up your fryer and get ready to impress your family and friends with this delicious southern fried whole catfish recipe.
Nothing beats the taste of a perfectly fried catfish, and this Southern Fried Catfish recipe is no exception. With a crispy, golden-brown coating and tender flaky fish on the inside, this dish is a true Southern classic. It's perfect for a family dinner or a summer cookout, and it's sure to please even the pickiest eaters in your family.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you love a little heat in your food, then you'll love this Spicy Southern Fried Catfish recipe. The catfish is coated in a flavorful blend of spices, including cayenne pepper, paprika, and garlic powder, giving it a delicious kick. And don't worry, if you're not a fan of spicy food, you can easily adjust the amount of cayenne pepper to suit your taste buds.
This simple Southern Fried Catfish recipe is a staple in many Southern households. With just a few basic ingredients, you can have a delicious and satisfying meal on the table in no time. The key to the perfect fried catfish is to make sure your oil is at the right temperature and to fry the fish in small batches to ensure it cooks evenly.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
Looking for a tasty and unique way to enjoy fried catfish? Look no further than this Fried Catfish...Yummy Yums recipe. The catfish is coated in a delicious mixture of breadcrumbs, Parmesan cheese, and herbs, giving it a crispy and flavorful crust. And the best part? It's baked in the oven, making it a healthier alternative to traditional fried catfish.
If you're a fan of Southern-style cooking, then you'll love this Southern Fried Fish recipe. The catfish is coated in a blend of cornmeal and flour, giving it a crispy and flavorful crust. And with a squeeze of lemon juice on top, it's the perfect balance of savory and tangy flavors.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Spice up your dinner routine with this Cajun Fried Catfish recipe. The catfish is coated in a flavorful blend of Cajun spices and then fried to golden perfection. Serve it with a creamy remoulade sauce for a true Southern experience.
If you're looking for a classic and foolproof recipe for Southern-fried catfish, then this Crispy Southern-fried catfish recipe is for you. The catfish is coated in a simple mixture of flour and cornmeal, giving it a crunchy and delicious crust. Serve it with your favorite sides, like coleslaw and hush puppies, for a complete Southern meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
Love the taste of fried catfish but trying to eat healthier? Try this Air Fried Catfish Nuggets with Greek Yogurt Remoulade recipe. The catfish is coated in a mixture of panko breadcrumbs and spices, and then air fried until crispy. And the tangy and creamy remoulade sauce made with Greek yogurt is the perfect dipping sauce.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
Want to enjoy restaurant-quality fried catfish in the comfort of your own home? This Restaurant-Quality Fried Catfish recipe is just what you need. The catfish is coated in a flavorful blend of spices and then fried to golden perfection. Serve it with your favorite sides, like mac and cheese and collard greens, for a mouthwatering meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
This Southern-style Catfish with Dirty Rice recipe is the ultimate comfort food. The catfish is coated in a delicious cornmeal and flour mixture, and then pan-fried until crispy. And the dirty rice, made with sausage, onions, and peppers, is the perfect accompaniment to the flavorful catfish.
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B.B. King's Blues Club Southern-Style Catfish
Main Ingredients: Peanut Oil, Catfish Fillets, Egg, Milk, Cornmeal, All
For a taste of Southern hospitality, try this B.B. King's Blues Club Southern-Style Catfish recipe. The catfish is coated in a blend of spices and then pan-fried until crispy. And the tangy and creamy tartar sauce is the perfect condiment for this delicious dish.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
If you love the taste of fried catfish but don't want to deal with the mess and hassle of frying, then this Southern-Style Oven-Fried Catfish recipe is for you. The catfish is coated in a mixture of cornmeal and spices and then baked in the oven until crispy. It's a healthier and easier way to enjoy this Southern favorite.
Take your fried catfish game to the next level with this Southern Fried Whole Catfish recipe. The whole catfish is coated in a flavorful mixture of spices and then fried until crispy. It's an impressive and delicious dish that is sure to impress your family and friends.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
To achieve the ultimate crispy and golden-brown crust on your catfish, you need to try this Deep Fried Catfish recipe. The catfish is coated in a mixture of cornmeal and flour and then deep-fried until perfectly cooked. Serve it with your favorite dipping sauce, like ranch or tartar sauce, for a delicious meal.
This classic Southern Fried Catfish recipe is simple and delicious. The catfish is coated in a mixture of cornmeal and flour and then fried until crispy. Serve it with lemon wedges and a sprinkle of fresh herbs for a pop of flavor.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
You can't go wrong with this Classic Fried Catfish recipe. The catfish is coated in a simple mixture of cornmeal and flour and then fried until crispy and golden-brown. Serve it with your favorite sides, like mashed potatoes and green beans, for a satisfying and comforting meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a twist on traditional fried catfish, try this Southern-Style Corn Meal Fried Catfish recipe. The catfish is coated in a flavorful blend of cornmeal and spices and then fried until crispy. And the tangy and creamy green goddess dressing is the perfect accompaniment.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're looking for a fun and delicious way to enjoy fried catfish, try this Grace Meat & Three's Fried Catfish Nuggets recipe. The catfish is cut into bite-sized pieces, coated in a mixture of breadcrumbs and spices, and then fried until crispy. Serve it with your favorite dipping sauce for a tasty appetizer or main dish.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
This Fried Catfish with Tartar Sauce recipe is a match made in heaven. The catfish is coated in a flavorful blend of spices and then pan-fried until crispy. And the tangy and creamy tartar sauce is the perfect accompaniment to the savory catfish.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This Cornmeal Catfish with Green Goddess Dressing recipe is a delicious and healthy twist on traditional fried catfish. The catfish is coated in a flavorful blend of cornmeal and spices and then baked in the oven until crispy. And the homemade green goddess dressing, made with fresh herbs and Greek yogurt, is the perfect complement to the dish.
Ingredients:
1. Fresh Whole Catfish
The star of this dish is, of course, the catfish itself. Look for a good-sized, fresh whole catfish at your local seafood market or grocery store. It's important to use a whole catfish for this recipe, as the bones and skin add extra flavor to the dish. Plus, it's more economical than buying fillets.
2. Seasoned Flour
The key to achieving a crispy and flavorful coating for your catfish is the seasoned flour. You can use a pre-made fish fry mix or create your own by mixing flour with your favorite seasonings, such as garlic powder, paprika, cayenne pepper, and salt.
3. Buttermilk
For an extra tender and moist catfish, we recommend soaking the fish in buttermilk before coating it in flour. The acidity in the buttermilk helps to break down the proteins in the fish, resulting in a more tender bite.
4. Vegetable Oil
To achieve that perfect golden crust, you'll need to fry the catfish in hot vegetable oil. Be sure to use a high smoke point oil, such as canola or peanut oil, for best results.
Instructions:
1. Clean and Prepare the Catfish
Rinse the catfish thoroughly under cold water and pat it dry with paper towels. Using a sharp knife, make diagonal cuts on both sides of the fish, about 1 inch apart. This will help the fish cook evenly and also allow the seasoning to penetrate the flesh.
2. Soak in Buttermilk
Place the catfish in a large bowl and cover it with buttermilk. Let it soak for at least 30 minutes, or up to 2 hours, in the refrigerator.
3. Coat in Seasoned Flour
In a separate bowl, mix together your seasoned flour. Remove the catfish from the buttermilk and dredge it in the flour, making sure to coat it evenly.
4. Fry the Catfish
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Carefully place the catfish in the hot oil and fry for about 6-8 minutes on each side, until it is golden brown and cooked through. You can also use a meat thermometer to ensure the internal temperature of the fish reaches 145°F.
5. Serve and Enjoy!
Remove the catfish from the fryer and let it drain on a paper towel-lined plate. Serve with your favorite sides, such as hush puppies, coleslaw, and tartar sauce. Enjoy your homemade Southern fried whole catfish hot and crispy!
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