20 Southern Fried Whiting Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Whiting is a popular fish found in the southern United States and is a staple in southern cuisine. This mouthwatering fish is often prepared in a variety of ways, but one of the most beloved recipes is southern fried whiting. This simple yet flavorful dish is a favorite among many families and is often served at cookouts, family gatherings, and even on special occasions. If you're looking to make a delicious and traditional southern dish, then look no further than this southern fried whiting recipe.
If you're a fan of crispy, flavorful fried fish, then this southern fried fish recipe is a must-try. The combination of spices and cornmeal gives the fish a delicious crunch and the perfect balance of flavors. Serve it up with some homemade tartar sauce and you've got yourself a classic southern meal.
Take your southern fried fish up a notch by turning it into a sandwich! Add some pickles, lettuce, and a creamy sauce for a mouthwatering meal that will leave you craving more. This sandwich is perfect for a quick lunch or a satisfying dinner.
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Southern Fried Fish Nuggets
Main Ingredients: Cod Fillets, Salt, Seafood Breader, Vegetable Oil
If you're looking for a fun and flavorful finger food, these southern fried fish nuggets are the way to go. They're perfect for parties, game days, or just a snack to enjoy on a lazy afternoon. The bite-sized pieces make them easy to eat and the flavorful coating will have you reaching for more.
Catfish is a staple in southern cuisine, and this fried catfish recipe is a must-try for any seafood lover. The catfish is coated in a delicious mixture of spices and cornmeal and fried to crispy perfection. Serve it with some hush puppies and coleslaw for a classic southern meal.
For those who prefer a lighter fish, these southern fried salmon patties are a delicious option. The combination of salmon, herbs, and spices creates a flavorful patty that is then coated and fried until crispy. Serve them with some lemon wedges and enjoy a taste of the south.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a little heat, then this spicy southern fried catfish recipe is for you. The catfish is coated in a spicy cornmeal mixture and fried to perfection. Serve it with some hot sauce on the side for an extra kick.
This southern pan fried fish recipe is a great option for those who want to enjoy fried fish without the deep-frying process. The fish is coated in a flavorful mixture and cooked in a pan until crispy. It's a healthier alternative to traditional fried fish, but still just as delicious.
If you can't get enough of fried catfish, then this southern fried catfish recipe is a must-try. The catfish is coated in a flavorful mixture and fried to perfection. Serve it with some lemon wedges and tartar sauce for a classic southern meal.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice for frying in the south, and for good reason. Its mild and flaky texture pairs perfectly with the crispy coating of this fried fish recipe. Serve it up with some homemade remoulade sauce for a tasty and satisfying meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a taste of Louisiana, try this cajun fried catfish recipe. The combination of cajun spices and cornmeal creates a delicious and flavorful coating for the catfish. Serve it with some dirty rice and you'll feel like you're dining in the heart of New Orleans.
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Southern-Fried Fish and Chips
Main Ingredients: Sweet Potato, Vegetable Oil, Kosher Salt, Whole Milk
Fish and chips is a classic dish that originated in the UK, but this southern-fried version adds a delicious twist. The fish is coated in a flavorful mixture and served with homemade potato wedges for a satisfying and tasty meal.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
If you're a fan of crispy golden fried fish, then this southern style recipe is a must-try. The fish is coated in a flavorful mixture and fried until golden brown. Serve it up with some homemade tartar sauce and enjoy a classic southern meal.
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Southern Fried Fish Finger Sandwiches
Main Ingredients: Fajita Seasoning, Plain Flour, Large Eggs, Dried
Fish fingers are a childhood favorite for many, and this southern fried version takes them to a whole new level. The fish fingers are coated in a flavorful mixture and served on a bun with some lettuce and tartar sauce for a tasty and nostalgic meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This southern-style corn meal fried catfish recipe is another great option for those who prefer a lighter fish. The catfish is coated in a mixture of cornmeal and spices and fried to perfection. Serve it with some homemade coleslaw and you've got yourself a classic southern meal.
There's no such thing as too much fried catfish, and this classic southern recipe is proof of that. The catfish is coated in a flavorful mixture and fried until crispy. Serve it with some lemon wedges and enjoy a taste of the south.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
Sometimes, you just can't beat a classic. This fried catfish recipe keeps things simple with a traditional coating of cornmeal and spices. Serve it with some homemade hush puppies and you've got yourself a classic southern meal.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
If you're looking for a unique and tasty side dish to pair with your fried fish, try these fried green tomatoes. They're coated in a flavorful cornmeal mixture and fried until crispy. Serve them up with some remoulade sauce for a true southern experience.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
Fried crawfish may not be the most traditional southern dish, but this fried crawfish salad is a delicious and refreshing option. The crawfish is coated in a flavorful mixture and served on a bed of greens for a light and tasty meal.
For a unique and impressive dish, try this southern fried whole catfish recipe. The catfish is coated in a flavorful mixture and fried until golden brown. Serve it up whole and let your guests enjoy the experience of breaking it down and enjoying every last bite.
The Perfect Fish for Frying
Why Whiting?
There are many types of fish that can be fried, but whiting is a standout choice for southern fried fish. Whiting is a mild, white fish with a delicate texture, making it perfect for frying. It's also a sustainable and affordable option, making it accessible to everyone. This fish can be found at most local markets and is often sold already cleaned and filleted, making it a convenient choice for cooking.
Traditional Southern Seasoning
The key to a delicious southern fried whiting is all in the seasoning. The recipe calls for a simple yet flavorful blend of spices, including salt, pepper, garlic powder, and paprika. These spices add a burst of flavor to the fish and give it that classic southern taste that everyone loves. For an extra kick, you can also add in some Old Bay seasoning or Cajun seasoning to spice things up.
The Perfect Batter
Another important element to this recipe is the batter. A traditional southern fried whiting is coated in a cornmeal batter, giving it a crispy and crunchy texture. The cornmeal adds a nice crunch to the fish while also helping to seal in the moisture, keeping the fish tender and juicy. For an even crispier coating, you can mix in some all-purpose flour with the cornmeal.
How to Prepare Southern Fried Whiting
Now that you have all the necessary ingredients, it's time to get cooking! Begin by heating up a deep fryer or a deep skillet filled with oil to 375 degrees Fahrenheit. While the oil is heating up, season the whiting fillets with the spice blend and let them sit for a few minutes to absorb the flavors. Next, dip the fish into the batter, making sure to coat it evenly. Then, carefully place the fish into the hot oil and fry for about 5-6 minutes, or until the fish is golden brown. Once done, remove the fish from the oil and let it drain on a paper towel to absorb any excess oil.
Serve and Enjoy
Southern fried whiting is best enjoyed hot and fresh out of the fryer. It can be served alongside traditional southern sides like collard greens, mac and cheese, or cornbread. For a healthier option, you can also serve the fish with a side of steamed vegetables or rice. No matter how you choose to serve it, this southern fried whiting recipe is sure to be a hit with everyone at the table.
In conclusion, southern fried whiting is a classic southern dish that is easy to make and bursting with flavor. With its simple ingredients and traditional seasoning, it's a dish that can be enjoyed by anyone, anywhere. So the next time you're looking to add some southern flair to your dinner table, give this recipe a try and taste the deliciousness of southern cuisine.
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