17 Southern Fried Turkey Injection Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Southern fried turkey is a delicious twist on the classic Thanksgiving dish. The crispy, flavorful skin and juicy, tender meat make it a crowd-pleaser every time. While the traditional way of cooking turkey may involve roasting or deep-frying, injecting the meat with a flavorful marinade will take your turkey to the next level. In this article, we will share a professional and well-organized southern fried turkey injection recipe that will elevate your Thanksgiving feast.
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
Deep-fried turkey is a classic Southern dish that is perfect for any occasion. With its crispy skin and juicy meat, it's no wonder why this dish has become a favorite in the South. To make this dish even more flavorful, try injecting seasoned butter into the turkey before frying. This will add an extra layer of flavor that will have your guests coming back for seconds.
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Fried Turkey
Main Ingredients: Turkey, Turkey Rub, Gravy, Oil
Another delicious way to prepare turkey is by frying it. This method is perfect for those who prefer a crunchier texture to their turkey. To make fried turkey, you will need to first marinate the turkey in a mixture of buttermilk and herbs for a few hours. This will help to tenderize the meat and add flavor. Then, coat the turkey in a seasoned flour mixture and fry until golden brown.
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Deep-Fried Turkey Breast
Main Ingredients: Turkey Breast, Seasoning, Turkey, Oil
If you're looking for a lighter option, try making deep-fried turkey breast. This dish is perfect for those who want the crispiness of fried turkey without all the extra calories. To make deep-fried turkey breast, simply cut the turkey breast into smaller pieces and fry them until golden brown. Serve with your favorite dipping sauce for a delicious and healthy meal.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a tasty twist on the classic fried turkey, try making fried turkey biscuits. This dish combines the savory flavor of fried turkey with the sweetness of a biscuit. Simply place a piece of fried turkey between two buttermilk biscuits and top with your favorite condiments, such as honey mustard or cranberry sauce.
No Southern meal is complete without a side of black-eyed peas. These nutrient-rich legumes are a staple in Southern cooking and are often served on New Year's Day for good luck. To make this dish, simply sauté onions and smoked turkey in a pan, then add in the black-eyed peas and cook until tender. Serve with rice for a hearty and flavorful meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Smothered turkey necks are a popular dish in Southern cuisine. These fall-off-the-bone turkey necks are cooked low and slow in a flavorful broth until they are tender and juicy. Serve them with rice or mashed potatoes for a comforting and delicious meal.
Greens are another popular side dish in the South and can be made with a variety of leafy greens such as collard, turnip, or mustard greens. To make this dish, simply sauté onions and bacon in a pot, then add in the greens and cook until tender. Season with vinegar and sugar for a tangy and sweet flavor.
Fried cabbage is a simple and delicious dish that is often served as a side dish or as a main course in Southern cooking. To make this dish, heat a pan with bacon grease and sauté onions and cabbage until tender. Add in seasonings such as salt, pepper, and garlic powder for added flavor.
Catfish is a staple in Southern cuisine and is often fried to perfection. To make this dish, dip catfish fillets in a mixture of buttermilk and seasonings, then coat with cornmeal and fry until crispy. Serve with tartar sauce for a classic Southern flavor.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Sweet potato and corn muffins are a delicious and unique twist on traditional cornbread. These moist and sweet muffins are perfect for breakfast or as a side dish for any Southern meal. To make them, simply combine cornmeal, flour, sugar, sweet potato puree, and corn in a bowl and bake until golden brown.
Giblet gravy is a traditional Southern condiment that is often served alongside fried chicken or turkey. To make this gravy, cook giblets (the heart, liver, and gizzard) in a pot with chicken broth until tender. Then, add in a flour and butter mixture to thicken it. Serve hot over your favorite Southern dishes.
Fried salmon patties are a delicious and budget-friendly dish that is perfect for any Southern meal. To make them, combine canned salmon with bread crumbs, egg, and seasonings in a bowl. Form into patties and fry until golden brown. Serve with tartar sauce for a tasty meal.
Fried chicken strips are a kid-friendly dish that is popular in the South. To make them, cut chicken breasts into strips and dip in a mixture of buttermilk and seasonings. Coat with flour and fry until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and easy meal.
If you're looking for a quick and easy side dish, try making fried cabbage. This simple dish is made by sautéing cabbage and onions in a skillet with bacon until tender and flavorful. It's the perfect side dish for any Southern meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans with smoked turkey is a delicious and healthier alternative to traditional Southern green beans cooked with bacon. To make this dish, cook green beans in a pot with smoked turkey until tender. Season with salt and pepper for a simple and delicious side dish.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little heat, try making spicy fried catfish. This dish is made by coating catfish with a mixture of spices such as cayenne pepper, paprika, and garlic powder, then frying until crispy. Serve with a side of spicy mayo for a tasty kick.
No Southern meal is complete without a plate of crispy and juicy fried chicken. To make this dish, soak chicken pieces in a mixture of buttermilk and seasonings, then coat with flour and fry until golden brown. Serve with your favorite sides for a classic Southern meal.
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Pecan Injected and Rubbed Thanksgiving Turkey
Main Ingredients: Turkey, Pecan, Marinade, Rub
For a unique twist on the classic Thanksgiving turkey, try making a pecan-injected and rubbed turkey. This dish is made by injecting pecan butter into the turkey and rubbing it with a mixture of seasonings before roasting it in the oven. The result is a flavorful and moist turkey that will impress your guests.
Fried corn is a delicious and easy side dish that is often served in Southern cuisine. To make this dish, simply sauté corn with bacon and onions until tender and slightly caramelized. Serve hot for a tasty and budget-friendly side dish.
For a lighter option, try making a Southern-inspired turkey salad. This dish is made by combining diced turkey with celery, cranberries, and pecans, then tossing it in a honey mustard dressing. Serve on top of a bed of greens for a healthy and flavorful meal.
Why Inject Your Turkey?
Enhances Flavor
Injecting your turkey with a marinade will not only add moisture to the meat, but it will also infuse it with delicious flavors. This is especially important for a lean meat like turkey, which can easily dry out during cooking. With an injection, you can ensure that every bite of your turkey is packed with flavor.
Even Distribution
When you roast or deep-fry a turkey, the outside tends to cook faster than the inside, resulting in unevenly cooked meat. Injecting the marinade directly into the meat allows for more even distribution of the flavors and helps to keep the turkey moist and juicy throughout.
Quick and Easy
Marinating a turkey can take hours or even days, but injecting a marinade takes only a few minutes. This makes it a convenient option for busy holidays like Thanksgiving. Plus, there's no need to worry about a messy cleanup from a traditional marinade.
The Perfect Injection Recipe
Ingredients
1 cup chicken broth
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a small saucepan, combine all the ingredients and heat until the honey is melted and the mixture is well combined.
Let the marinade cool to room temperature before using.
Using a meat injector, inject the marinade into different parts of the turkey, including the breasts, thighs, and drumsticks.
For best results, inject the marinade the night before cooking and let the turkey marinate in the fridge overnight.
Tips for a Perfectly Fried Turkey
Make sure the turkey is completely thawed and patted dry before injecting the marinade.
Allow enough time for the turkey to reach room temperature before cooking.
Use a thermometer to ensure the turkey reaches an internal temperature of 165°F.
Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.
Enjoy Your Southern Fried Turkey!
Injecting your turkey with this delicious marinade will take your Thanksgiving feast to the next level. The combination of chicken broth, olive oil, and spices will result in a flavorful and juicy turkey that your guests will love. Give this southern fried turkey injection recipe a try and watch it become a new holiday tradition!
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