19 Southern Fried Tilapia Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
Southern fried tilapia is a delicious and easy-to-make dish that brings a taste of the South to your dinner table. This recipe is perfect for those busy weeknights when you want a quick and flavorful meal. Whether you're a seafood lover or just looking to switch up your usual dinner routine, this southern fried tilapia recipe is sure to become a family favorite.
Main Ingredients: Chicken Broth, Shallot, Red Wine Vinegar, Garlic
Looking for a flavorful and unique way to prepare tilapia? Try this recipe for blackened tilapia with cheddar grits and pea shoots. The spicy blackened seasoning pairs perfectly with the creamy cheddar grits and fresh pea shoots. This dish is sure to become a family favorite.
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Fried Tilapia over Tomato, Jalapeno and White Cheddar...
Main Ingredients: Water, Diced Tomatoes, Pickled Jalapenos, Quick Cooking
For a twist on traditional fried tilapia, try serving it over a bed of flavorful tomato, jalapeno, and white cheddar. The tangy tomatoes, spicy jalapenos, and creamy cheese add depth of flavor to the crispy fried fish. It's a delicious and easy weeknight dinner option.
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Fried Tilapia
Main Ingredients: Tilapia, All Purpose Flour, Old Bay Seasoning
Fried tilapia is a classic dish that never goes out of style. It's simple to make and always delicious. The flaky white fish is encased in a crispy, seasoned coating and fried to perfection. Serve it with your favorite dipping sauce for a tasty meal that will satisfy any seafood lover.
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Pan Fried Tilapia
Main Ingredients: Tilapia, Cooking Oil, Salt, Garlic, Ginger, Green
If you're looking for a healthier alternative to traditional fried tilapia, try pan frying it instead. This method uses less oil and still results in a crispy, flavorful fish. Season the tilapia with your favorite spices and pan fry it until it's golden brown. It's a lighter and equally delicious option.
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Making Fried Tilapia with the Help ofs from...
Main Ingredients: Tilapia, Flour, Egg, Corn, Oil
For those who are new to cooking fish, making fried tilapia may seem daunting. But with the help of some essential tools and ingredients, you can easily create a delicious meal. A good frying pan, a flavorful seasoning blend, and fresh tilapia are all you need to make the perfect fried tilapia.
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Deep Fried Tilapia
Main Ingredients: Tilapia Fillets, Flour, Salt, Pepper, Eggs, Milk, Plain
If you're a fan of deep frying, then this recipe for deep fried tilapia is a must-try. The fish is coated in a light and crispy batter and deep fried until golden and perfectly cooked. Serve it with your favorite sides for a delicious and indulgent meal that will satisfy your cravings.
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Fried Tilapia in Coconut Milk (Ginataang Tilapia)
Main Ingredients: Tilapia, Banana Pepper, Chili Peppers, Coconut Milk
This Filipino-inspired dish is a delicious and unique way to enjoy fried tilapia. The fish is cooked in a rich and creamy coconut milk sauce, flavored with ginger, garlic, and other spices. It's a comforting and flavorful meal that will transport your taste buds to the Philippines.
Southern fried cabbage is a popular side dish that pairs well with fried tilapia. The cabbage is cooked in a hot skillet with bacon, onions, and seasonings until it's tender and slightly crispy. It's a simple and flavorful addition to any meal.
If you're a fan of fried fish, then you have to try this recipe for southern fried catfish. The catfish is coated in a seasoned cornmeal mixture and fried until it's crispy and golden. Serve it with your favorite sides for a delicious and satisfying meal.
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Garlic Butter Baked Tilapia
Main Ingredients: Melted Butter, Chopped Parsley, Onion Powder, Paprika
This recipe for garlic butter baked tilapia is perfect for those who want a healthier alternative to fried fish. The tilapia fillets are baked in a rich and flavorful garlic butter sauce, resulting in a flaky and delicious fish dish. It's easy to make and packed with flavor.
Southern fried salmon patties are a tasty and budget-friendly way to enjoy salmon. The patties are made with canned salmon, onions, and seasonings, then fried until crispy and golden. Serve them with your favorite dipping sauce for a delicious and easy dinner option.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
If you're in the mood for something different, try making fish tacos with fried tilapia. The crispy fish is paired with fresh toppings like avocado, cilantro, and lime for a flavorful and satisfying meal. These tacos are perfect for a quick and easy weeknight dinner.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
This recipe for Cajun fish and savory cheese grits is a delicious and comforting meal that combines two Southern favorites. The fish is seasoned with Cajun spices and served over creamy cheese grits for a hearty and flavorful dish. It's perfect for a cozy night in.
If you have picky eaters in your household, try making these southern fried chicken strips instead of fried tilapia. The chicken is coated in a crispy and flavorful batter and fried until golden and juicy. Serve them with your favorite dipping sauce for a kid-friendly meal that adults will love too.
This recipe for easy southern fried cabbage is perfect for a quick and flavorful side dish. The cabbage is cooked in a skillet with butter, onions, and seasonings until it's tender and slightly caramelized. It's a tasty and simple addition to any meal.
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
For a healthier alternative to traditional fried tilapia, try making this easy oven baked parmesan crusted tilapia. The fish is coated in a flavorful parmesan and panko mixture and baked until crispy and golden. Serve it with your favorite sides for a delicious and guilt-free meal.
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Sweet, Lemony and Fabulous Fish (Tilapia)
Main Ingredients: Panko Bread Crumbs, Salt, Ground Black Pepper, Fresh
This recipe for sweet, lemony and fabulous fish (tilapia) is a refreshing and flavorful way to enjoy fried tilapia. The fish is coated in a sweet and tangy lemon sauce and fried until crispy and golden. It's a unique and delicious twist on traditional fried fish.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
Sole piccata is a classic Italian dish that is both elegant and delicious. The delicate sole fillets are coated in a flavorful lemon and caper sauce and pan-fried until tender and flaky. Serve it with your favorite pasta for a complete and satisfying meal.
Main Ingredients: Tilapia Fillets, Salt, Vegetable Oil, Rice Flour, Corn
This Japanese-inspired recipe for boneless fried tilapia tempura is a tasty and crispy way to enjoy fried fish. The fish is coated in a light and airy tempura batter and fried until golden and crunchy. Serve it with your favorite dipping sauce for a unique and flavorful meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a kick, then this recipe for spicy southern fried catfish is for you. The catfish is coated in a spicy seasoning blend and fried until crispy and golden. Serve it with your favorite sides and some hot sauce for a delicious and fiery meal.
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Blackened Tilapia with Cheddar Grits & Pea Shoots
Main Ingredients: Chicken Broth, Shallot, Red Wine Vinegar, Garlic
For a flavorful twist on traditional fried tilapia, try this blackened tilapia recipe with cheddar grits and pea shoots. The tilapia is coated in a homemade spice mix and then pan-fried to perfection. Serve it over creamy cheddar grits and topped with fresh pea shoots for a delicious and satisfying meal.
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Fried Tilapia over Tomato, Jalapeno and White Cheddar...
Main Ingredients: Water, Diced Tomatoes, Pickled Jalapenos, Quick Cooking
This fried tilapia recipe takes things up a notch with the addition of spicy jalapenos and tangy white cheddar cheese. The tilapia is coated in a crispy breadcrumb mixture and then fried until golden brown. Serve it over a bed of sliced tomatoes for a burst of freshness and top it off with sliced jalapenos and shredded white cheddar for a flavor explosion in every bite.
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Fried Tilapia
Main Ingredients: Tilapia, All Purpose Flour, Old Bay Seasoning
A classic fried tilapia recipe is a staple in many households. The tilapia is coated in a simple mixture of flour, salt, and pepper, and then fried until crispy and golden brown. Serve it with a side of your favorite dipping sauce and some fresh lemon wedges for a satisfying and easy weeknight meal.
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Pan Fried Tilapia
Main Ingredients: Tilapia, Cooking Oil, Salt, Garlic, Ginger, Green
This pan-fried tilapia recipe is a healthier take on traditional fried tilapia. The tilapia is cooked in a skillet with a light coating of olive oil and seasoned with a simple blend of herbs and spices. Serve it with a side of steamed vegetables and quinoa for a nutritious and filling meal.
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Making Fried Tilapia with the Help ofs from...
Main Ingredients: Tilapia, Flour, Egg, Corn, Oil
Expand your culinary horizons with this fried tilapia recipe inspired by international flavors. The tilapia is coated in a mixture of cornmeal and spices and then fried until crispy. Serve it with a side of coconut rice and a spicy mango salsa for a tropical twist on a classic dish.
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Deep Fried Tilapia
Main Ingredients: Tilapia Fillets, Flour, Salt, Pepper, Eggs, Milk, Plain
If you're a fan of crispy, crunchy fried foods, then this deep-fried tilapia recipe is for you. The tilapia is coated in a light batter and then deep-fried until golden brown and crispy. Serve it with a side of homemade tartar sauce and some freshly squeezed lemon juice for a classic and delicious meal.
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Fried Tilapia in Coconut Milk (Ginataang Tilapia)
Main Ingredients: Tilapia, Banana Pepper, Chili Peppers, Coconut Milk
This recipe for fried tilapia in coconut milk is a popular dish in the Philippines. The tilapia is coated in a mixture of flour and spices and then fried until crispy. It is then simmered in a creamy coconut milk sauce with a touch of spice for a flavorful and unique meal. Serve it over steamed rice for a full and satisfying meal.
This Southern fried cabbage recipe is a simple and delicious side dish that pairs perfectly with fried tilapia. The cabbage is cooked in a skillet with bacon and onions until tender and flavorful. Serve it with a squeeze of fresh lemon juice for a tangy contrast to the rich and savory flavors of the cabbage.
Southern fried catfish is a classic dish with a crispy cornmeal coating and tender, flaky fish inside. Serve it with a side of homemade coleslaw and some hush puppies for a true Southern-style meal. Don't forget the hot sauce for a little extra kick.
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Garlic Butter Baked Tilapia
Main Ingredients: Melted Butter, Chopped Parsley, Onion Powder, Paprika
This garlic butter baked tilapia recipe is a healthier alternative to traditional fried tilapia. The tilapia is coated in a buttery garlic and herb mixture and then baked in the oven until flaky and tender. Serve it with a side of steamed vegetables and some crusty bread for a simple and satisfying meal.
These Southern fried salmon patties are a flavorful and budget-friendly alternative to fried tilapia. The patties are made with canned salmon and coated in a crispy breadcrumb mixture before being fried in a skillet until golden brown. Serve them with a side of mashed potatoes and green beans for a comforting and delicious meal.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
This Cajun fish and savory cheese grits recipe is a delicious and unique way to enjoy fried tilapia. The tilapia is coated in a blend of Cajun spices and then fried until crispy and golden brown. Serve it over a bed of creamy, cheesy grits for a hearty and flavorful meal.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
Fish tacos are a fun and flavorful way to switch up your usual fried tilapia routine. The tilapia is coated in a spicy seasoning blend and then fried until crispy. Serve it in a warm tortilla with your favorite taco toppings, like shredded cheese, lettuce, and salsa, for a delicious and customizable meal.
These Southern fried chicken strips are a tasty and easy alternative to fried tilapia. The chicken strips are coated in a seasoned flour mixture and then fried until crispy and golden brown. Serve them with a side of honey mustard dipping sauce for a classic and satisfying meal.
This easy Southern fried cabbage recipe is a great side dish to serve with fried tilapia. The cabbage is cooked in a skillet with bacon, onions, and a touch of hot sauce for a bit of heat. Serve it with a squeeze of fresh lemon juice for a tangy and flavorful addition to your meal.
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
This easy oven-baked parmesan crusted tilapia recipe is a healthier and simpler take on traditional fried tilapia. The tilapia is coated in a mixture of parmesan cheese and breadcrumbs and then baked in the oven until crispy and golden brown. Serve it with a side of roasted vegetables for a well-rounded and delicious meal.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
This sole piccata recipe is a delicious and elegant way to enjoy tilapia. The tilapia is cooked in a flavorful lemon and caper sauce and served over a bed of pasta for a restaurant-worthy dish. Garnish with fresh parsley and lemon wedges for a pop of color and extra flavor.
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Sweet, Lemony and Fabulous Fish (Tilapia)
Main Ingredients: Panko Bread Crumbs, Salt, Ground Black Pepper, Fresh
This sweet, lemony, and fabulous fish recipe is an easy and delicious way to enjoy fried tilapia. The tilapia is coated in a mixture of honey, lemon juice, and spices and then fried until crispy and golden brown. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
Main Ingredients: Tilapia Fillets, Salt, Vegetable Oil, Rice Flour, Corn
This boneless fried tilapia tempura recipe is a light and crispy alternative to traditional fried tilapia. The tilapia is coated in a tempura batter and then fried until golden brown and crunchy. Serve it with a side of dipping sauce and some steamed vegetables for a delicious and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For a spicy twist on traditional fried tilapia, try this recipe for spicy Southern fried catfish. The catfish is coated in a spicy seasoning mixture and then fried until crispy and golden brown. Serve it with a side of coleslaw and some hot sauce for a fiery and delicious meal.
The Secret to Perfectly Fried Tilapia
Choose the Right Fish
When it comes to making the best southern fried tilapia, choosing the right fish is crucial. Tilapia is a popular choice because of its mild flavor and firm texture, which holds up well to frying. Look for fresh or frozen tilapia fillets at your local grocery store or fish market. If you're using frozen fillets, be sure to thaw them completely before frying.
Marinate for Flavor
To give your tilapia even more flavor, it's important to marinate it before frying. This not only infuses the fish with delicious flavors but also helps to keep it moist and tender. For this recipe, we recommend marinating the tilapia in a mixture of buttermilk, hot sauce, and your choice of seasonings such as garlic powder, paprika, and cayenne pepper. Let the fish marinate for at least 30 minutes, or up to 2 hours, for maximum flavor.
The Perfect Coating
The key to achieving that perfectly crispy and golden brown crust on your tilapia is in the coating. For this recipe, we recommend a combination of all-purpose flour, cornmeal, and a variety of spices and herbs such as thyme, oregano, and onion powder. This coating not only adds delicious flavor but also helps to create that signature crunch.
Frying to Perfection
Get the Oil Temperature Right
When frying tilapia, it's important to get the oil temperature just right. Too hot and the fish will burn on the outside and be undercooked on the inside. Too cold and the fish will absorb too much oil and become soggy. The ideal frying temperature for tilapia is between 350-375°F. A food thermometer can come in handy to ensure the oil is at the right temperature.
Don't Overcrowd the Pan
When frying tilapia, it's important not to overcrowd the pan. This will cause the oil temperature to drop and result in unevenly cooked fish. It's best to fry the tilapia in batches, making sure to leave enough space between each fillet for even cooking.
Drain and Season
After frying the tilapia, it's important to drain it on a paper towel-lined plate to remove any excess oil. While it's still hot, season the fish with a sprinkle of salt and your choice of additional seasonings. This will ensure the flavors are evenly distributed and add an extra kick of flavor.
Time to Serve and Enjoy
Once your tilapia is perfectly fried and seasoned, it's time to serve and enjoy. This dish pairs well with a variety of sides such as coleslaw, cornbread, or mashed potatoes. Add a squeeze of fresh lemon juice over the fish for an extra burst of flavor. This southern fried tilapia recipe is guaranteed to be a hit with your family and friends.
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