17 Southern Fried Sweet Potatoes Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
For those who love a good southern-style meal, sweet potatoes are a staple side dish that adds a touch of sweetness and warmth to any plate. While traditional mashed or baked sweet potatoes may be the go-to options, why not switch things up with a delicious and crispy Southern Fried Sweet Potatoes recipe? This dish combines the rich flavors of sweet potatoes with a satisfying crunch, making it the perfect addition to any meal. Plus, it's easy to make and requires just a few simple ingredients. So, put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Nutmeg
Sweet potatoes are a staple in Southern cuisine, and this bread is a perfect example of why. Moist, flavorful, and topped with crunchy pecans, this sweet potato bread is a great side dish to serve with your beer can chicken. Plus, it's a great way to sneak in some veggies into your meal!
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're a fan of traditional Southern comfort food, then you have to try this old fashioned sweet potato pie. Made with simple ingredients like sweet potatoes, butter, and eggs, this pie is a classic dessert that pairs perfectly with a cold beer and some juicy beer can chicken.
Looking for a quick and easy sweet potato pie recipe? Look no further! This Southern sweet potato pie is made with just a handful of ingredients, but packs a punch of flavor. Serve it alongside your beer can chicken for a truly Southern-inspired meal.
Take your sweet potato game to the next level with this delectable sweet potato cake. Moist, rich, and topped with a creamy cream cheese frosting, this cake is a must-try for any sweet potato lover. Serve it for dessert after your beer can chicken feast.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still want to impress your guests with a delicious dessert, this easy Southern sweet potato pie is the perfect recipe for you. With minimal ingredients and prep time, you can have a mouth-watering pie ready in no time to serve with your beer can chicken.
Candied yams are a classic Southern side dish, and they pair perfectly with beer can chicken. The sweetness from the candied yams balances out the savory flavors of the chicken, making for a well-rounded and delicious meal. Plus, who doesn't love a good sweet and savory combo?
If you're a fan of sweet potato fries, then you have to try this Southern twist on the classic recipe. These fries are coated in a delicious blend of spices and baked to crispy perfection. They make a great side dish to serve with your beer can chicken, and are much healthier than traditional fried fries.
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Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
On a chilly day, nothing hits the spot quite like a warm bowl of soup. This Southern Virginia sweet potato soup is the perfect comfort food to serve with your beer can chicken. It's creamy, flavorful, and packed with nutrients from the sweet potatoes.
Another classic Southern dish, candied sweet potatoes are a must-try for any sweet potato lover. With a sticky, sweet glaze and a hint of warm spices, these candied sweet potatoes are the perfect side dish to complement your beer can chicken.
If you're looking to add some greens to your meal, try this Southern fried cabbage recipe. Simple, flavorful, and easy to make, this dish is a great addition to any meal, especially when served with juicy beer can chicken. It's also a great way to use up any leftover cabbage you may have in your fridge.
For a Southern twist on a classic fish dish, try this Southern fried catfish. The crispy coating and tender, flaky fish pair perfectly with the flavors of your beer can chicken. Serve it as a side dish or as a main course alongside your chicken.
Another classic Southern side dish, sweet potato casserole is a must-have at any holiday gathering. But why wait for a special occasion? This casserole is delicious any time of year, especially when served with your beer can chicken. The sweet potatoes, brown sugar, and pecan topping make for a decadent and irresistible dish.
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Fried Chicken and Sweet Potato Waffles
Main Ingredients: Sweet Potato, Large Eggs, Buttermilk, Butter, Vanilla
Looking for a unique and indulgent twist on chicken and waffles? Try this recipe that combines fried chicken with sweet potato waffles. The sweet and savory flavors complement each other perfectly, and it's a fun way to switch up your beer can chicken game.
If you're a fan of seafood, you have to try these Southern fried salmon patties. Made with simple ingredients like canned salmon, breadcrumbs, and spices, these patties are quick and easy to make, and they pair perfectly with beer can chicken. Serve them as an appetizer or as a main course alongside your chicken.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
For a classic and foolproof sweet potato pie recipe, try this perfectly Southern version. The creamy, spiced filling and flaky crust make for a mouth-watering dessert that will have your guests begging for seconds. Serve it with a cold beer and some delicious beer can chicken for a well-rounded meal.
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Sweet Potato Bacon Biscuits
Main Ingredients: Sweet Potato, Roasted Garlic, Bacon Fat, Egg, Fresh
Take your biscuits to the next level with these sweet potato bacon biscuits. The addition of sweet potato and bacon adds a unique and delicious twist to this classic Southern dish. Serve them as a side to your beer can chicken or enjoy them for breakfast the next day.
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Southern-Fried Fish and Chips
Main Ingredients: Sweet Potato, Vegetable Oil, Kosher Salt, Whole Milk
For a Southern twist on a British classic, try this recipe for Southern-fried fish and chips. The crispy, seasoned coating on the fish pairs perfectly with the crunchy sweet potato fries, making for a delicious and satisfying meal. Serve it with a cold beer and some flavorful beer can chicken for a truly indulgent feast.
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Southern Fried Chicken with Red Cabbage Pickle
Main Ingredients: Chicken Thighs, Sweet Potatoes, Plain Flour, Baking
This Southern fried chicken recipe is taken to the next level with the addition of a tangy red cabbage pickle. The pickled cabbage adds a refreshing and flavorful element to the crispy fried chicken. Serve it with your beer can chicken for a delicious and unique combination of flavors.
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Loaded Bourbon Maple Bacon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
Bourbon, maple, and bacon - need we say more? These loaded sweet potatoes are the ultimate indulgent side dish to serve with your beer can chicken. The combination of sweet and savory flavors will have your taste buds singing, and your guests asking for the recipe.
And of course, we can't forget about the classic Southern dish - fried chicken. This recipe is sure to be a hit with any crowd, and it's the perfect main course to serve with your beer can chicken. The crispy, seasoned coating and juicy, tender meat make for a mouth-watering meal that will have everyone coming back for seconds.
Ingredients:
• 4 medium-sized sweet potatoes
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil for frying
Instructions:
1. Start by peeling and slicing the sweet potatoes into thin, even rounds.
2. In a large bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
3. Add the sliced sweet potatoes to the flour mixture and toss to evenly coat each slice.
4. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
5. Once the oil is hot, carefully add the coated sweet potatoes to the pan. Do not overcrowd the pan, and fry in batches if necessary.
6. Fry the sweet potatoes for about 3-4 minutes on each side, until they are golden brown and crispy.
7. Using a slotted spoon, remove the fried sweet potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Once all the sweet potatoes are fried, sprinkle them with a pinch of salt while they are still hot.
9. Serve immediately and enjoy your delicious Southern Fried Sweet Potatoes!
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