15 Southern Fried Sweet Corn Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
In the South, sweet corn is a staple on dinner tables during the summer months. Whether it's grilled, boiled, or baked, this versatile vegetable adds a touch of sweetness and crunch to any dish. But have you ever tried southern fried sweet corn? This recipe takes traditional sweet corn to a whole new level, with a crispy and flavorful coating that will have your taste buds singing. So, grab your apron and get ready to learn how to make this mouthwatering dish.
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
If you love the flavors of the South, then this Cajun Southern Fried Corn is a must-try. It's a simple dish that combines corn, peppers, and spices for a delicious and hearty side dish. The corn is fried in a cast-iron skillet, giving it a crispy texture and smoky flavor. It's the perfect accompaniment to your Beer Can Chicken.
A staple in Southern cuisine, creamed corn is a creamy and comforting dish that pairs perfectly with Beer Can Chicken. This recipe uses fresh corn and a mixture of cream, butter, and spices to create a rich and flavorful dish that will have your taste buds singing.
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Boneless Fried Chicken
Main Ingredients: Hot Water, Kosher Salt, Sugar, Bay Leaves, Dried Thyme
For a twist on traditional Beer Can Chicken, try this Boneless Fried Chicken recipe. This dish uses boneless chicken breasts, marinated in buttermilk and spices before being fried to perfection. The result is a crispy and flavorful chicken that will be a hit at any BBQ or family dinner.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
No Southern meal is complete without a side of cornbread, and this recipe is a must-try. The cornbread is made using a traditional Southern recipe, with a hint of sweetness and a fluffy texture. It's the perfect accompaniment to your Beer Can Chicken, and you can even use it to soak up the extra juices from the chicken.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
If you're looking for a more substantial side dish, then this Southern Corn Pudding Casserole is the perfect choice. This dish combines corn, cream, and cornbread mix to create a creamy and comforting casserole that will have you coming back for seconds.
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Southern Black Bean Succotash
Main Ingredients: Black Beans, Sweet Corn, Medium Red Onion, Red Bell
This Southern Black Bean Succotash is a flavorful and colorful side dish that is sure to impress. It combines black beans, corn, peppers, and spices for a dish that is both satisfying and nutritious. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Baked Southern Chicken Salad with Bloody Mary Dressing
Main Ingredients: Chicken Breast, Spice, Black Eyed Beans, Sweetcorn
If you're looking for a unique and flavorful way to serve your Beer Can Chicken, then this Baked Southern Chicken Salad is a must-try. The chicken is shredded and mixed with a tangy and spicy Bloody Mary dressing before being baked to perfection. It's a refreshing and tasty way to enjoy your Beer Can Chicken.
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Nawlin’s Low Country Boil
Main Ingredients: Johnsonville R Andouille Sausage, Klondike Gourmet R Mini
This Nawlin’s Low Country Boil is a hearty and flavorful dish that is perfect for feeding a crowd. It combines shrimp, sausage, corn, and potatoes for a one-pot meal that is both delicious and easy to make. Serve it alongside your Beer Can Chicken for a Southern feast.
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Sweet Corn Bread Pudding, via Alton Brown and Josie
Main Ingredients: Onion, Unsalted Butter, Thyme, Rosemary, Sweet Corn
This Sweet Corn Bread Pudding is a decadent and unique way to enjoy your Beer Can Chicken. It combines sweet corn, cornbread, and a creamy custard for a rich and delicious dish. The result is a sweet and savory side dish that will have everyone asking for the recipe.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
If you're a seafood lover, then this Southern Seaside Crab Dip is a must-try. This creamy and flavorful dip is made with crab meat, cream cheese, and spices for a dish that is perfect for dipping your Beer Can Chicken in. It's a match made in Southern heaven.
Southern Fried Cabbage is a simple and tasty side dish that pairs perfectly with Beer Can Chicken. The cabbage is fried in bacon grease and seasoned with spices for a dish that is both savory and satisfying. It's a great way to add some greens to your meal.
No Southern meal is complete without some fried catfish, and this recipe is a crowd-pleaser. The catfish is coated in a seasoned cornmeal mixture and fried to crispy perfection. Serve it alongside your Beer Can Chicken for a classic Southern dinner.
If you're looking for a lighter alternative to fried chicken, then these Southern Fried Salmon Patties are the perfect choice. They are made with canned salmon and seasoned with spices before being fried to a golden brown. Serve them with your Beer Can Chicken for a flavorful and healthy meal.
If you're feeding a picky eater, then these Southern Fried Chicken Strips are a great alternative to a whole chicken. They are made with boneless chicken breasts and coated in a seasoned flour mixture before being fried to crispy perfection. Serve them alongside your Beer Can Chicken for a kid-friendly meal.
This Easy Southern Fried Cabbage is a quick and simple side dish that is full of flavor. The cabbage is cooked with bacon, onions, and spices for a dish that is both savory and satisfying. It's the perfect side dish to serve with your Beer Can Chicken.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this Spicy Southern Fried Catfish is the dish for you. The catfish is coated in a spicy cornmeal mixture before being fried to crispy perfection. Serve it alongside your Beer Can Chicken for a meal that will leave you reaching for a cold drink.
No list of Southern recipes is complete without the classic Southern Fried Chicken. This recipe uses a buttermilk marinade and a seasoned flour mixture for a chicken that is crispy, juicy, and full of flavor. Serve it with your Beer Can Chicken for a true Southern feast.
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Cajun Black-Eyed Pea Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Green Pepper, Red
This Cajun Black-Eyed Pea Soup is a hearty and flavorful dish that is perfect for a cold day. It combines black-eyed peas, sausage, and spices for a soup that is both comforting and delicious. Serve it alongside your Beer Can Chicken for a filling and satisfying meal.
This Southern Fried Corn is a simple and tasty side dish that pairs perfectly with Beer Can Chicken. The corn is cooked with bacon, onions, and spices for a dish that is both savory and delicious. It's a great way to add some Southern flair to your meal.
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Iron Skillet Ham And Cheddar Cornbread
Main Ingredients: Vegetable Shortening, All Purpose Flour, White
If you're looking for a hearty and flavorful side dish, then this Iron Skillet Ham And Cheddar Cornbread is the perfect choice. The cornbread is made with ham, cheddar cheese, and a touch of honey for a dish that is both sweet and savory. Serve it with your Beer Can Chicken for a meal that will leave everyone satisfied.
The Secret to Perfect Southern Fried Sweet Corn
Ingredients
To make the best southern fried sweet corn, you will need:
6 ears of fresh sweet corn
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 large egg
1 cup panko breadcrumbs
Vegetable oil for frying
Instructions
First, shuck and clean the sweet corn. Cut the kernels off the cob and set aside.
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate shallow dish, whisk together the milk and egg.
In a third shallow dish, place the panko breadcrumbs.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Dip the corn kernels into the flour mixture, then the milk mixture, and finally the panko breadcrumbs, making sure to coat evenly.
Place the coated corn kernels into the hot oil and fry for about 2-3 minutes, until golden brown and crispy. Work in batches to avoid overcrowding the skillet.
Once done, transfer the fried corn to a paper towel-lined plate to drain excess oil.
Serve hot as a side dish or snack, and enjoy the perfect combination of sweetness and crunch in every bite!
With this simple recipe, you can bring a taste of the South to your own kitchen. The combination of the crispy coating and the sweet corn kernels will have your family and friends coming back for more. So, the next time you have fresh sweet corn on hand, give this southern fried sweet corn recipe a try and watch it become a new favorite in your household.
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