16 Southern Fried Swai Fish Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

If you're looking for a delicious and easy way to prepare fish, then look no further than this southern fried swai fish recipe. Swai fish is a mild and versatile fish that is perfect for frying and can be found in many grocery stores. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will leave your taste buds satisfied. Let's dive into the recipe and see how you can make this southern fried swai fish in the comfort of your own home.

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Prepare the Swai Fish

Before you start frying, it's important to properly prepare the swai fish. Begin by rinsing the fish fillets under cold water and patting them dry with a paper towel. This will help remove any excess moisture and ensure a crispier coating. Next, season the fillets with salt and black pepper on both sides. You can also add in any other seasonings of your choice, such as garlic powder or paprika, to enhance the flavor.

Coat with Breadcrumbs

To achieve a crispy and golden coating, you'll need to coat the swai fillets with breadcrumbs. You can use either panko or regular breadcrumbs for this recipe. In a shallow dish, mix together breadcrumbs, cornmeal, and any other seasonings you desire. Dip the seasoned swai fillets into the breadcrumb mixture, making sure to coat both sides evenly. This will create a delicious and crunchy outer layer when fried.

Fry to Perfection

Heat a pan with vegetable oil over medium-high heat. Once the oil is hot, carefully place the breaded swai fillets into the pan. You'll know the oil is hot enough when you hear a sizzling sound. Cook the fillets for about 3-4 minutes on each side, or until they are golden brown and crispy. Make sure to flip the fillets gently to avoid the coating from falling off. Once done, remove the fillets from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Serve and Enjoy

Now that your southern fried swai fish is ready, it's time to serve and enjoy! You can pair it with your favorite dipping sauce, such as tartar sauce or remoulade, and some french fries or coleslaw on the side. This dish is perfect for a quick and satisfying dinner or a crowd-pleasing appetizer. The crispy and flavorful swai fillets will surely impress your family and friends. In conclusion, this southern fried swai fish recipe is a must-try for any seafood lover. With its simple ingredients and easy cooking techniques, you can create a tasty and restaurant-quality dish in the comfort of your own home. So why not give it a try and add this delicious recipe to your list of go-to meals? Your taste buds will thank you.
16 southern fried swai fish recipe Get cooking and enjoy!

Southern Fried Catfish

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound catfish
  • 1 cup cornmeal
  • 1/4 cup corn flour
  • 1 cup buttermilk
  • 1 teaspoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon cayenne
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon pepper
  • 1 tablespoon kosher salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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