17 Southern Fried Summer Squash Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're looking for the perfect summer recipe that's full of flavor and easy to make, look no further than southern fried summer squash. This classic dish is a staple in southern cuisine and is the perfect way to enjoy the bountiful summer squash harvest. With its crispy exterior and tender, juicy interior, this recipe is sure to become a family favorite. So grab your apron and let's get cooking!
Main Ingredients: Bacon Drippings, Vidalia Onion, Yellow Summer Squash
If you're looking for a delicious and unique way to prepare chicken, look no further than Beer Can Chicken. This tender and flavorful dish is a southern classic and the perfect main course for any summer barbecue. Here are 20 mouth-watering Beer Can Chicken recipes to try out this summer.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
What's better than a classic potato salad? A southern-style potato salad, of course! This recipe combines the creaminess of mayonnaise with the tanginess of mustard and the zing of pickles to create the perfect side dish for your Beer Can Chicken. The addition of boiled eggs adds a protein boost and adds a southern touch to this classic dish.
Take your cabbage to the next level with this southern fried cabbage recipe. Thinly sliced cabbage is sautéed with onions, garlic, and a touch of vinegar for a tangy and flavorful side dish. Serve alongside your Beer Can Chicken for a balanced and delicious meal.
If you're a fan of seafood, you'll love this southern fried catfish recipe. The catfish is coated in a flavorful cornmeal batter and then fried to crispy perfection. Serve with a side of coleslaw and your Beer Can Chicken for a true southern feast.
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Oven-Fried Summer Squash
Main Ingredients: Zucchini, Yellow Squash, Pork Rinds, Spice Blend
For a healthier twist on a classic southern dish, try this oven-fried summer squash recipe. Thinly sliced squash is coated in breadcrumbs and Parmesan cheese and then baked in the oven until crispy. This dish is a great addition to your Beer Can Chicken for a well-rounded meal.
For a seafood twist on a southern favorite, try these southern fried salmon patties. The salmon is mixed with breadcrumbs, herbs, and spices and then fried to perfection. Serve with a side of homemade tartar sauce and your Beer Can Chicken for a hearty and flavorful meal.
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Southern Summer Salad
Main Ingredients: Thick Sliced Bacon, Peach, Grape Tomatoes, Baby Kale
Looking for a light and refreshing side dish for your Beer Can Chicken? This southern summer salad is the perfect choice. Crisp lettuce, juicy tomatoes, and tangy pickles are tossed in a homemade dressing for a simple and delicious salad that complements the rich flavors of the Beer Can Chicken.
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Southern Summer Succotash
Main Ingredients: Ears Of Corn, Lima Beans, Cherry Tomatoes, Bell Pepper
Succotash is a classic southern dish that combines corn, lima beans, and other vegetables for a hearty and flavorful side dish. This southern summer succotash recipe uses fresh summer vegetables for a light and delicious side dish that pairs perfectly with Beer Can Chicken.
Take advantage of fresh summer squash with this southern fried squash recipe. Thinly sliced squash is coated in a crispy batter and then fried to golden perfection. Serve alongside your Beer Can Chicken for a delicious and indulgent meal.
If you're looking for a kid-friendly option for your Beer Can Chicken meal, these southern fried chicken strips are the perfect choice. Tender chicken strips are coated in a crispy batter and then fried to perfection. Serve with your favorite dipping sauces for a fun and delicious meal.
This easy southern fried cabbage recipe is a quick and simple way to add some southern flavor to your Beer Can Chicken meal. Thinly sliced cabbage is sautéed with butter, onions, and garlic for a flavorful and comforting side dish.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
No southern meal is complete without a sweet and indulgent dessert. This Best Ever Southern Peach Cobbler is the perfect way to end your Beer Can Chicken meal. Fresh peaches are topped with a buttery and flaky crust for a mouth-watering cobbler that will have your guests begging for seconds.
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Baked Summer Squash
Main Ingredients: Summer Squash, Olive Oil, Grated Parmesan Cheese, Bread
This baked summer squash recipe is a healthier alternative to traditional fried squash. The squash is seasoned with herbs and Parmesan cheese and then baked in the oven until tender and golden brown. Serve alongside your Beer Can Chicken for a delicious and balanced meal.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
This unique and flavorful dish combines roasted summer vegetables with a southern-inspired Romesco sauce. The sauce is made with roasted red peppers, almonds, and spices for a tangy and slightly spicy accompaniment to your Beer Can Chicken.
No list of southern recipes would be complete without a classic southern fried chicken recipe. This recipe uses a combination of buttermilk and hot sauce to marinate the chicken before frying for a tender and flavorful result. Serve with a side of homemade coleslaw for the ultimate southern meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a little kick, this spicy southern fried catfish recipe is for you. The catfish is coated in a spicy batter and then fried to crispy perfection. Serve with a side of spicy ranch dressing for a truly southern experience.
This simple and flavorful dish is a staple in southern cooking. Fresh corn is cut off the cob and then sautéed with butter and herbs for a delicious and comforting side dish. Serve alongside your Beer Can Chicken for a true taste of the south.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and shareable option for your Beer Can Chicken meal, try these southern fried chicken wings. The wings are coated in a crispy batter and then fried to perfection. Serve with your favorite dipping sauces for a tasty and satisfying meal.
This ultimate southern fried chicken recipe takes traditional fried chicken to the next level. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a flavorful batter and fried to crispy perfection. Serve with a side of mashed potatoes and gravy for a truly indulgent meal.
This simple and delicious southern peach cobbler recipe is a must-try for any fan of southern cuisine. Fresh peaches are combined with a buttery and flaky crust for a classic and irresistible dessert. Serve with a scoop of vanilla ice cream for the perfect ending to your Beer Can Chicken meal.
Ingredients
Fresh Summer Squash
One of the key ingredients in this recipe is fresh summer squash. Whether you grow it in your own garden or pick it up from your local farmer's market, using fresh squash is essential for the best flavor and texture. Summer squash comes in a variety of shapes and colors such as zucchini, yellow squash, and pattypan squash. Choose whichever type you prefer or mix them up for a colorful dish.
Eggs and Milk
To create the perfect crispy coating for your squash, you'll need to dip them in a mixture of eggs and milk. This will help the breading stick to the squash and give it that golden brown color we all love.
Breadcrumbs and Seasonings
For the breading, you'll need breadcrumbs and your choice of seasonings. Traditional southern fried summer squash uses a mixture of flour and cornmeal for the breading, but you can also use panko breadcrumbs for an extra crispy texture. As for seasonings, you can keep it simple with just salt and pepper or get creative with herbs and spices like garlic powder, paprika, or cayenne pepper.
Oil for Frying
To fry your squash, you'll need a high smoke point oil such as vegetable or canola oil. This will ensure that your squash gets crispy without burning.
Instructions
Step 1: Prepare the Squash
Start by washing and drying your squash. Then, slice it into ¼ inch rounds.
Step 2: Create the Breading
In a shallow dish, mix together breadcrumbs and your desired seasonings. In another shallow dish, beat together eggs and milk.
Step 3: Coat the Squash
Dip each squash round into the egg mixture, then coat it in the breadcrumb mixture. Make sure to press the breadcrumbs onto the squash to ensure a crispy coating.
Step 4: Fry the Squash
In a large skillet, heat up your oil over medium-high heat. Once the oil is hot, carefully place the breaded squash rounds in the skillet. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Step 5: Drain and Serve
Once the squash is cooked, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!
Final Thoughts
Southern fried summer squash is a delicious and versatile dish that can be served as a side or even as a main course. It pairs well with a variety of dishes such as fried chicken, barbecue, or even on its own with a side of homemade ranch dressing for dipping. So next time you're in the mood for a taste of the south, give this recipe a try and savor the flavors of summer.
