If you're a fan of seafood, then you know that shrimp is a must-try delicacy. And if you're a fan of the classic southern cuisine, then you're in for a treat. In this article, we'll be sharing a delicious southern fried stuffed shrimp recipe that will leave you wanting more. This recipe is perfect for any occasion, whether it's a family gathering or a fancy dinner party. So let's dive into the details and learn how to make this mouthwatering dish.
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
If you're a fan of crispy, flavorful fried shrimp, then this recipe is a must-try. The combination of juicy shrimp and a homemade cocktail sauce makes for the perfect appetizer or main dish. Plus, it's easy to make and will impress your dinner guests. So grab your apron and get ready to fry up some delicious Southern-inspired shrimp!
2of 20
Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
This classic New Orleans sandwich is a staple in Southern cuisine. Crispy fried shrimp served on a toasted roll with lettuce, tomato, and a tangy remoulade sauce - it doesn't get much better than that. The key to a perfect po' boy is using fresh, plump shrimp and a light and crispy coating. Trust us, your taste buds will thank you.
3of 20
Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how restaurants get their fried shrimp to be so perfectly crispy and flavorful, wonder no more. This recipe reveals some of the secrets to achieving that perfect crunch, such as using cornmeal in the coating and frying in hot oil. The end result will have you feeling like you're dining at a fancy Southern restaurant.
4of 20
BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Looking for the ultimate fried shrimp recipe? Look no further. This recipe takes all the best elements of Southern-style fried shrimp and combines them into one mouth-watering dish. From the flavorful seasoning to the light, crispy coating, this is a go-to recipe for any seafood lover.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. And for good reason - the combination of creamy grits and plump, juicy shrimp is a match made in heaven. This recipe uses a tangy and savory sauce to add an extra layer of flavor to this traditional dish.
Sometimes, you just can't beat a classic. This recipe for Southern fried shrimp keeps it simple but does not sacrifice on flavor. The key to this dish is using fresh shrimp and a flavorful seasoning blend. Serve with your favorite dipping sauce and enjoy the taste of the South in every bite.
7of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For those who prefer a more traditional take on shrimp and grits, this recipe is for you. Creamy grits, smothered in a rich and flavorful sauce, and topped with plump, juicy shrimp - it doesn't get more Southern than that. This dish is perfect for a cozy night in or for impressing dinner guests.
8of 20
Cajun Cayenne Lime Dusted Southern Fried Shrimp
Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
If you like a little spice in your life, this recipe is sure to please. The combination of Cajun seasoning, cayenne pepper, and lime juice adds a flavorful kick to this Southern-inspired fried shrimp. Serve with a side of creamy coleslaw for the perfect balance of heat and coolness.
Gumbo is a classic Louisiana dish that is a staple in Southern cuisine. This recipe for Southern shrimp gumbo is packed with flavor and is perfect for a chilly evening. The combination of shrimp, sausage, and a variety of vegetables and spices creates a hearty and satisfying meal that will warm you up from the inside out.
Put a Southern spin on a classic Chinese dish with this recipe for Southern fried rice. This dish combines rice, vegetables, and shrimp for a flavorful and filling meal. The addition of Old Bay seasoning adds a touch of the South to this already delicious dish.
11of 20
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
If you're a fan of the simple things in life, this recipe for shrimp and grits is for you. Creamy grits, topped with plump, juicy shrimp and a savory sauce - it's a classic for a reason. This dish is perfect for a quick and easy weeknight dinner or for a lazy Sunday brunch.
12of 20
Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
Add some spice to your life with this recipe for Cajun fried shrimp. The combination of Cajun seasoning and a crispy coating creates a flavorful and satisfying dish. Serve with your favorite dipping sauce and enjoy the flavors of the South in every bite.
13of 20
Southern Keto Shrimp & Grits
Main Ingredients: Bacon, Green Bell Pepper, Onion, Old Bay Seasoning
For those following a keto diet, this recipe for Southern-style shrimp and grits is a must-try. This low-carb version uses cauliflower rice instead of traditional grits, but still packs a punch of flavor. Plus, it's quick and easy to make, making it a great option for a busy weeknight.
If you're looking for a simple and classic fried shrimp recipe, this one is for you. The key to this dish is using fresh shrimp and a light and crispy coating. Serve with a side of coleslaw and enjoy a taste of the South in every bite.
Add a little Southern flair to your fried shrimp with this recipe. The combination of a flavorful seasoning blend and a light and crispy coating creates a dish that is sure to please. Serve as an appetizer or main dish and impress your dinner guests with your Southern cooking skills.
16of 20
Fried Shrimp with Southern Comeback Sauce
Main Ingredients: Large Shrimp, Mayonnaise, Almond Flour, Salt, Coconut
This recipe takes fried shrimp to the next level with the addition of a tangy and savory Southern comeback sauce. The combination of mayonnaise, ketchup, and a variety of spices creates a dip that is perfect for seafood. Trust us, you'll want to put this sauce on everything.
17of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This recipe for a garlic butter seafood boil is a must-try for any seafood lover. The combination of shrimp, crab, and corn, all cooked in a flavorful garlic butter sauce, creates a dish that is bursting with flavor. Serve with a side of crusty bread for dipping and enjoy a taste of the South at your dinner table.
Cheesy grits and plump, juicy shrimp - need we say more? This recipe combines two Southern staples into one mouth-watering dish. The addition of cheese adds a rich and creamy element to this already delicious meal. Serve as a main dish or as a side to complement your favorite seafood.
This recipe takes the classic Southern dish of shrimp and grits and adds a cheesy twist. The combination of creamy grits, flavorful shrimp, and melted cheese creates a dish that will have your taste buds singing. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
Looking for a unique and flavorful side dish to accompany your Southern-style shrimp? Look no further than this recipe for Southern fried cabbage. The combination of cabbage, bacon, and a tangy dressing creates a dish that is sure to please. Serve alongside your favorite seafood dish for a complete and delicious meal.
The Perfect Combination of Southern and Seafood
Not only is fried seafood a staple in southern cuisine, but it's also a popular way to prepare shrimp. The crispy outer layer combined with the tender and juicy shrimp inside makes for a perfect bite. And with this recipe, we're taking it up a notch by adding a stuffing to the mix. This adds an extra layer of flavor and texture to the dish, making it even more irresistible. Trust us, your taste buds will thank you.
Ingredients You'll Need
To make this southern fried stuffed shrimp, you'll need the following ingredients:
1 pound of jumbo shrimp, peeled and deveined
1 cup of bread crumbs
1/2 cup of diced bell peppers
1/2 cup of diced onions
1/4 cup of diced celery
1/4 cup of shredded cheddar cheese
1 egg, beaten
1 tablespoon of Cajun seasoning
1/4 cup of all-purpose flour
Oil for frying
Salt and pepper to taste
Preparation and Cooking Instructions
1. In a large bowl, mix together the bread crumbs, diced bell peppers, onions, celery, and cheddar cheese.
2. Add the beaten egg and Cajun seasoning to the mixture and stir until well combined.
3. Take a spoonful of the stuffing mixture and stuff it into the slit of each shrimp.
4. In a separate bowl, mix together the flour, salt, and pepper.
5. Dip each stuffed shrimp into the flour mixture, then into the beaten egg, and then back into the flour mixture.
6. Heat oil in a deep frying pan over medium-high heat.
7. Fry the stuffed shrimp for 2-3 minutes on each side, until they turn golden brown.
8. Once cooked, place the shrimp on a paper towel to absorb any excess oil.
9. Serve hot with your favorite dipping sauce and enjoy!
Additional Tips
For an extra kick of flavor, you can add some minced garlic and cayenne pepper to the stuffing mixture. You can also experiment with different types of cheese, such as pepper jack or feta, to change up the flavor profile. And if you want to make this dish a bit healthier, you can opt for baking the shrimp instead of frying them.
Now that you have the southern fried stuffed shrimp recipe in your arsenal, you can impress your friends and family with your cooking skills. This dish is sure to be a crowd-pleaser and will have everyone asking for seconds. So go ahead and give it a try, and let us know how it turns out!
Southern-Fried Shrimp with Homemade Cocktail Sauce
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
