15 Southern Fried Steak Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Southern fried steak is a classic dish that has been enjoyed by generations of families. This hearty and flavorful meal is a staple in Southern cuisine, and for good reason. The combination of tenderized steak, crispy breading, and creamy gravy is simply irresistible. In this article, we will provide a step-by-step guide on how to make the perfect southern fried steak recipe that will have your taste buds singing and your family asking for seconds.
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
One of the most beloved comfort foods in the South is chicken fried steak. This dish is a true classic, featuring tenderized steak that is breaded and fried to crispy perfection. It's often served with a generous helping of creamy gravy and a side of mashed potatoes. It's a hearty and satisfying meal that is perfect for any occasion.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
If you're looking for a flavorful twist on the traditional chicken fried steak, try making it country fried. This version features a crispy breading made with a blend of herbs and spices, giving it a unique and delicious flavor. The country fried steak is then smothered in a creamy gravy that will have your taste buds singing.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
The key to a delicious chicken fried steak is the gravy. And when it comes to country fried steak, the gravy is just as important. This recipe combines the two, creating a mouthwatering dish that is sure to be a hit with your family and friends. The creamy country gravy is the perfect accompaniment to the crispy and tender steak.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're looking for a fun and easy way to enjoy chicken fried steak, try making it into fingers. This recipe takes all the great flavors of traditional chicken fried steak and turns them into bite-sized pieces that are perfect for snacking or dipping. They're great for parties or as a quick and easy dinner option.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This recipe takes chicken fried steak to a whole new level by adding a Southern twist. Instead of using traditional breading, this version uses Milanesa, a seasoned flour mixture that gives the steak a delicious and unique flavor. It's a must-try for anyone looking to spice up their chicken fried steak game.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
For those who are new to the world of chicken fried steak, this country fried steak recipe is a great place to start. It's a classic and straightforward recipe that will give you all the delicious flavors you expect from this comfort food favorite. Serve it up with your favorite sides for a truly satisfying meal.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
Don't let the name fool you, this chicken fried steak is easy but still packs a ton of flavor. The key to this recipe is the creamy and easy country gravy that is made with a simple combination of pantry staples. It's the perfect meal for busy weeknights when you want something delicious and comforting without spending hours in the kitchen.
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Chicken Fried Steak Bites
Main Ingredients: Steaks, Buttermilk, Eggs, Hot Sauce, Flour, Seasoning
If you loved the idea of chicken fried steak fingers, but want something even more bite-sized, then you have to try these chicken fried steak bites. They're perfect for snacking or as an appetizer for your next party. And with the same great flavors as traditional chicken fried steak, they're sure to be a hit with everyone.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
The best is a bold claim, but this recipe lives up to it. This chicken fried steak is tender, crispy, and full of flavor. And the gravy is the perfect finishing touch. It's a recipe that is sure to become a family favorite and will have everyone asking for seconds.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
For a classic and no-fuss chicken fried steak and gravy recipe, look no further. This recipe is simple and straightforward, but still delivers all the delicious flavors you love. The steak is crispy and golden brown, and the gravy is rich and creamy. It's the perfect combination.
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Vegan Chicken Fried Steak
Main Ingredients: Steaks, Roast, Aquafaba, Unsweetened Soy Milk, All
Who says you can't enjoy chicken fried steak if you're vegan? This vegan chicken fried steak recipe is made with seitan, a plant-based protein that mimics the texture of meat. It's breaded and fried to perfection, then served with a flavorful mushroom gravy. It's a delicious and cruelty-free alternative to the classic dish.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
For those who like a little heat in their meals, this chicken fried steak recipe is a must-try. The steak is breaded and fried, then topped with a creamy and spicy jalapeno bacon gravy. It's a unique and delicious twist on a classic dish that will have you coming back for more.
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Chicken Fried Steak And Gravy
Main Ingredients: Sirloin Steaks, Self Rising Flour, Panko Breadcrumbs
This chicken fried steak and gravy recipe is a tried and true favorite. It's a no-fail recipe that is easy to make but still delivers on flavor. The steak is tender and crispy, and the gravy is rich and creamy. It's a meal that will warm you up and leave you feeling satisfied.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
If you're in need of a quick and easy meal that the whole family will love, try making these chicken fried steak fingers. They're crispy on the outside and tender on the inside, with a delicious country gravy for dipping. Bonus: they're also a great way to get picky eaters to try something new.
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The Best Chicken Fried Steak You'll Ever Eat
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
Another bold claim, but this chicken fried steak truly lives up to it. The steak is tenderized and breaded with a flavorful mixture of spices, then fried to perfection. And the gravy is made with a secret ingredient that takes it to the next level. It's a recipe that you'll go back to again and again.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
If you're looking for a classic and comforting meal, this country fried steak and gravy recipe is a must-try. The steak is coated in a delicious breading and fried until crispy, then topped with a creamy and flavorful gravy. It's a dish that will have you feeling like you're sitting down to a home-cooked meal at grandma's house.
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Air Fryer Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Black Pepper, Kosher Salt
For a healthier twist on chicken fried steak, try making it in the air fryer. This method creates a crispy and delicious exterior without all the oil and calories of traditional frying methods. Plus, it's a lot easier to clean up. Serve it up with your favorite sides for a delicious and guilt-free meal.
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Keto Chicken Fried Steak (Low Carb)
Main Ingredients: Steaks, Pork Rinds, Parmesan Cheese, Paprika, Onion
For those following a keto diet, you don't have to miss out on the deliciousness of chicken fried steak. This low carb version uses almond flour as the breading, creating a crispy and flavorful coating that is keto-friendly. It's a recipe that proves you don't have to sacrifice taste for your dietary restrictions.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
For a classic and no-fail chicken fried steak and gravy recipe, try this country-fried steak and milk gravy. It's a simple and straightforward recipe that is perfect for busy weeknights or when you're craving some comfort food. The creamy milk gravy is the perfect accompaniment to the crispy and tender steak.
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Country Fried Steak With Gravy
Main Ingredients: White Lily Enriched Bleached All Purpose Flour, Crisco
Lastly, we have another delicious and easy country fried steak with gravy recipe. This version is made with a simple breading mixture and then fried to perfection. The gravy is made with a combination of beef broth and cream of mushroom soup, creating a rich and flavorful sauce to top off the steak. It's a recipe that will have you coming back for seconds.
Ingredients
For the steak:
4 cube steaks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
For the gravy:
1/4 cup reserved oil from frying
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
To start, preheat your oven to 200 degrees Fahrenheit. This will be used to keep the cooked steaks warm while you prepare the gravy.
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This will be used to coat the steaks.
In a large skillet, heat the vegetable oil over medium-high heat. While the oil is heating up, use a meat tenderizer or the back of a knife to pound the steaks to about 1/4 inch thickness. This will help to tenderize the meat and make it easier to cook evenly.
Dredge each steak in the flour mixture, making sure to coat both sides evenly.
Carefully place the steaks in the hot oil and cook for about 3-4 minutes on each side, until they are golden brown and crispy. You may need to cook them in batches to avoid overcrowding the skillet.
Transfer the cooked steaks to a baking sheet and place them in the preheated oven to keep warm while you prepare the gravy.
For the gravy, use the same skillet and reserve about 1/4 cup of the oil from frying the steaks. Over medium heat, whisk in the flour and cook for about 1-2 minutes, until it turns a light golden brown color.
Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook and whisk until the gravy thickens, about 3-4 minutes. If the gravy is too thick, you can add a bit more milk to thin it out.
Season the gravy with salt and black pepper to taste.
Serve the steaks with the warm gravy drizzled on top and enjoy with your favorite sides, such as mashed potatoes and green beans.
Conclusion
With this southern fried steak recipe, you can now bring a taste of the South to your own kitchen. The crispy and flavorful steaks combined with the creamy and savory gravy will make this dish a new family favorite. So gather your ingredients and follow our easy instructions to create a delicious southern meal that will have everyone asking for more.
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