19 Southern Fried Steak Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking for the perfect southern comfort dish, then look no further than southern fried steak smothered in rich and creamy gravy. This classic recipe has been passed down through generations and remains a staple in southern cuisine. With a crispy and tender steak coated in a flavorful batter and topped with a savory gravy, this dish is sure to satisfy your taste buds and leave you wanting more. In this article, we'll take you through the steps to create your own mouth-watering southern fried steak and gravy at home. So put on your apron and get ready to impress your friends and family with this delicious southern recipe.
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
Take your beer can chicken game to the next level with this delicious twist on a southern classic. The combination of crispy fried chicken and tender beer-infused meat is a match made in heaven. Serve with your favorite sides for a hearty and satisfying meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This recipe takes the classic chicken fried steak and adds a creamy and flavorful country gravy made with the drippings from the beer can chicken. It's the perfect way to use up any leftover chicken and elevate it to a whole new level of deliciousness.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This recipe keeps things traditional with a simple yet delicious chicken fried steak. The secret to a perfectly crispy coating is to use cornmeal in the breading mixture. Serve with some mashed potatoes and green beans for a classic southern meal.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want to enjoy a delicious beer can chicken dinner, this recipe is for you. It uses pre-made chicken fried steak patties, but don't let that fool you. The addition of Worcestershire sauce and hot sauce in the gravy takes it to the next level.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
This recipe combines the best of both worlds by layering beer can chicken on top of a crispy chicken fried steak. The result is a mouthwatering dish that will have your taste buds singing. Serve with some mashed potatoes and collard greens for a true southern feast.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
As the name suggests, this recipe claims to be the best chicken fried steak and gravy you'll ever taste. And with a combination of buttermilk and hot sauce in the breading and a rich and flavorful gravy, we have to agree.
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Chicken Fried Steak And Gravy
Main Ingredients: Sirloin Steaks, Self Rising Flour, Panko Breadcrumbs
This recipe adds a little twist to the classic chicken fried steak by using panko breadcrumbs in the breading. This results in an extra crispy coating that pairs perfectly with the tender beer can chicken. And of course, you can't forget the country gravy on top.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're looking for a fun and easy way to enjoy beer can chicken, these chicken fried steak fingers are the way to go. They're perfect for dipping and make a great appetizer or snack. Plus, they're a hit with kids and adults alike.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
Spice up your beer can chicken game with this delicious recipe that adds a little heat to the classic country gravy. The combination of jalapeno peppers and bacon in the gravy takes the flavor to a whole new level.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
This recipe puts a twist on the classic chicken fried steak by cutting it into fingers and serving it with a tasty country gravy. It's a fun and delicious way to enjoy beer can chicken and perfect for a game day or party appetizer.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
If you're a fan of country fried steak, you'll love this recipe that combines it with beer can chicken. The result is a hearty and comforting dish that's perfect for any meal. Serve with some biscuits and gravy for the ultimate southern feast.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This recipe keeps things simple and classic with a traditional country-fried steak and milk gravy. The addition of garlic powder and paprika in the breading adds a delicious depth of flavor to the dish.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This recipe takes inspiration from the Latin American dish milanesa and combines it with the classic chicken fried steak. The result is a crispy and flavorful dish that's perfect for any beer can chicken lover.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This recipe combines two southern favorites - beer can chicken and chicken fried steak - into one delicious dish. The addition of garlic salt and pepper in the breading adds a tasty kick of flavor.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
This recipe stays true to its roots with a classic and simple chicken fried steak recipe. The combination of buttermilk and hot sauce in the breading adds a delicious tangy flavor to the dish.
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Retro Chicken Fried Steak & Gravy
Main Ingredients: Round Steaks, Flour, Yellow Cornmeal, Salt, Pepper
Take a trip down memory lane with this retro-inspired chicken fried steak recipe. The combination of egg and water in the breading gives the chicken a light and crispy coating that pairs perfectly with the rich and flavorful gravy.
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Chicken Fried Steak with White Gravy
Main Ingredients: Flour, Salt, Fresh Ground Pepper, Paprika, Onion
If you're a fan of white gravy, this recipe is for you. The creamy and flavorful gravy pairs perfectly with the crispy beer can chicken, making it a match made in heaven. Serve with some mashed potatoes and corn for a complete meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This recipe puts a spin on the classic chicken fried steak by using flour tortillas as the breading. The result is a delicious and unique dish that's perfect for any beer can chicken lover.
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Country Fried Steak With Gravy
Main Ingredients: White Lily Enriched Bleached All Purpose Flour, Crisco
Keep things simple and classic with this traditional country fried steak recipe. The combination of onion powder and seasoned salt in the breading adds a tasty kick of flavor to the dish.
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Chicken-Fried Steak with Buttermilk Gravy
Main Ingredients: Whole Buttermilk, Large Eggs, Kosher Salt, Ground Black
This recipe adds a twist to the classic chicken fried steak by using buttermilk in the breading. The result is a crispy and flavorful coating that pairs perfectly with the tender beer can chicken. And of course, you can't forget the creamy and delicious buttermilk gravy on top.
Ingredients:
For the steak:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup buttermilk
- Vegetable oil for frying
For the gravy:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- Salt to taste
Instructions:
Step 1: Prepare the steak
To get that perfect crispy texture on your steak, you'll need to prepare it properly. Start by seasoning the cube steaks with garlic powder, onion powder, paprika, salt, and black pepper. Then, pour the buttermilk over the steaks and let them marinate for at least 30 minutes.
Step 2: Create the batter
While the steak is marinating, it's time to make the batter. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This will be the perfect coating for your steak.
Step 3: Coat the steak
Once the steaks have been marinated, remove them from the buttermilk and dredge them in the flour mixture. Make sure to coat both sides of the steak evenly.
Step 4: Fry the steak
In a large skillet, heat the vegetable oil over medium-high heat. Carefully place the coated steaks in the hot oil and fry for about 3-4 minutes on each side, until they are golden brown and crispy. Once done, transfer the steaks to a plate lined with paper towels to absorb any excess oil.
Step 5: Make the gravy
Now it's time to make the star of the dish - the gravy. In the same skillet used to fry the steaks, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk until it forms a thick paste. Gradually pour in the beef broth and milk, while continuously whisking, until the gravy thickens. Add in garlic powder, onion powder, black pepper, and salt to taste.
Step 6: Serve and enjoy
Place the fried steaks on a platter and pour the hot gravy over them. Serve with your choice of sides, such as mashed potatoes or green beans. Your delicious southern fried steak and gravy is now ready to be enjoyed!
In conclusion, southern fried steak and gravy is a classic dish that is full of flavor and comfort. With a crispy and tender steak smothered in a rich and creamy gravy, it's no wonder this dish has stood the test of time in southern cuisine. Impress your loved ones with this homemade version of the beloved comfort food and savor every bite.