Southern fried squash is a classic Southern dish that is loved by many for its crispy texture and delicious flavor. This simple recipe is perfect for using up an abundance of summer squash and is a great side dish for any meal. Whether you're a seasoned cook or just starting out in the kitchen, this southern fried squash recipe is sure to become a go-to favorite.
Southern fried squash is a classic dish that is loved by many in the southern United States. The combination of crispy, fried squash with a hint of spice and tanginess is simply irresistible. Whether you use yellow squash or zucchini, this dish is sure to please your taste buds and leave you wanting more. Try out this simple recipe and bring a taste of the South to your dinner table.
A casserole is a staple in southern cooking, and this squash casserole is no exception. Made with layers of tender, fried squash, creamy cheese, and a buttery breadcrumb topping, this dish is a crowd-pleaser. Serve it as a side dish at your next potluck or family gathering and watch it disappear in no time.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
If you're looking for a healthier option, try roasting your squash with other summer vegetables and topping it with a Southern-inspired romesco sauce. Made with roasted red peppers, almonds, and spices, this sauce adds a burst of flavor to any roasted vegetable dish. Serve it with some grilled chicken or fish for a complete and delicious meal.
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Fried Squash
Main Ingredients: Squash, Flour, Salt, Black Pepper, Shortening, Butter
Fried squash is a quick and easy side dish that can be made in just a few minutes. Simply slice the squash, dip it in a seasoned batter, and fry it until golden and crispy. Serve it with your favorite dipping sauce for a tasty snack or side dish.
Cabbage is a staple in southern cooking, and when it's fried, it becomes a whole new dish. Add some bacon, onions, and spices to the mix, and you have a delicious side dish that pairs well with any main course. Give this Southern fried cabbage a try and see how quickly it disappears from your plate.
Another classic southern dish, fried catfish is a must-try for any seafood lover. The crispy coating, tender fish, and a squeeze of lemon make for a flavorful and satisfying meal. Serve it with some hush puppies and coleslaw for a true southern experience.
If you're looking for a healthier alternative to fried catfish, try making salmon patties instead. Made with canned salmon and pantry staples, these patties are quick and easy to make. Serve them with some tartar sauce and a side of greens for a delicious and nutritious meal.
Fried chicken strips are a favorite among kids and adults alike. These crunchy and flavorful strips are made with a simple buttermilk marinade and seasoned flour coating. Serve them with some spicy dipping sauce for a delicious and satisfying meal.
If you're short on time but still want to enjoy some southern fried cabbage, try this easy recipe. Simply sauté the cabbage with some bacon, onions, and spices until tender and crispy. This quick and tasty dish is perfect for a weeknight dinner or a busy weekend.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a kick, this spicy fried catfish recipe is for you. The catfish is coated in a spicy batter and fried to perfection. Serve it with some creamy coleslaw and cornbread for a delicious and hearty meal.
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Air Fryer Southern Fried Squash
Main Ingredients: Plain Breadcrumbs, Cornmeal, Salt, Pepper, Garlic
If you're trying to cut back on fried foods, give this air fryer recipe a try. The squash is coated in a seasoned breadcrumb mixture and cooked until crispy and golden in the air fryer. It's a healthier alternative that still packs all the flavor of traditional fried squash.
No list of southern fried dishes is complete without the classic southern fried chicken. This recipe is made with a flavorful buttermilk marinade and a crispy seasoned coating. Serve it with some mashed potatoes and gravy for a true southern meal.
Corn is a staple in southern cooking, and when it's fried, it becomes even more delicious. This recipe combines corn kernels with a seasoned batter and fries them until golden and crispy. Serve it as a side dish or snack and watch it disappear in no time.
If you want to take your fried chicken game to the next level, try this ultimate southern fried chicken recipe. The chicken is marinated in buttermilk and coated in a flavorful mixture of spices and flour. Serve it with some homemade mac and cheese for a truly indulgent meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a favorite appetizer or party food, and when they're fried southern-style, they're even better. These wings are coated in a spicy batter and fried to perfection. Serve them with some cool ranch dressing for a delicious and satisfying snack.
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Fried Squash with Tomato and Pesto
Main Ingredients: Tomato Sauce, Arugula, Squash, Flour, Kosher Salt
If you want to add a little Italian flair to your fried squash, try this recipe. The squash is coated in a seasoned breadcrumb mixture and topped with a tangy tomato and pesto sauce. It's a delicious and unexpected twist on a classic southern dish.
Okra is a quintessential southern vegetable, and when it's fried, it becomes a whole new experience. The okra is coated in a seasoned cornmeal mixture and fried until crispy and golden. Serve it as a side dish or snack and savor the flavors of the South.
Pork chops are a beloved southern dish, and when they're fried, they become even more delicious. These pork chops are coated in a seasoned flour mixture and fried until tender and juicy. Serve them with some mashed potatoes and gravy for a classic southern meal.
If you want to achieve that perfect crispy coating on your fried chicken, try this recipe. The chicken is coated in seasoned flour and then dredged in an egg mixture before being fried to perfection. Serve it with some hot honey for a delicious sweet and spicy kick.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
If you want to use up some extra squash, try making this two-squash casserole. Made with both yellow squash and zucchini, this dish is a flavorful and satisfying side dish. Top it with some cheddar cheese and breadcrumbs for a cheesy and crunchy finish.
Southern fried squash is a classic Southern dish that is perfect for any occasion. This simple and delicious recipe is a great way to use up fresh summer squash from your garden or local farmers' market. It's easy to make and full of flavor, making it a favorite among Southerners.
Southern squash casserole is a popular side dish in the South. It's a simple and delicious way to enjoy summer squash, and it's perfect for any family gathering or potluck. This dish is a staple in many Southern homes, and for good reason – it's easy to make and always a crowd-pleaser.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
This roasted summer vegetables with Southern romesco recipe is a great way to use up any extra squash you have on hand. It's a flavorful and healthy dish that is perfect for any summer meal. The romesco sauce adds a unique twist to this classic dish, making it a must-try for any Southern food lover.
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Fried Squash
Main Ingredients: Squash, Flour, Salt, Black Pepper, Shortening, Butter
Fried squash is a classic Southern dish that is a must-try for any food lover. This simple recipe is made with fresh squash, coated in a crispy batter, and fried to perfection. It's a delicious side dish that pairs well with any Southern meal.
Southern fried cabbage is a delicious and easy side dish that is a staple in many Southern homes. This dish is made with simple ingredients and is full of flavor. It's a great way to use up any leftover cabbage and is a perfect addition to any meal.
Southern fried catfish is a classic Southern dish that is loved by many. This simple and delicious recipe is made with fresh catfish, coated in a flavorful batter, and fried to perfection. It's a must-try for any seafood lover and is perfect for any summer cookout.
Southern fried salmon patties are a delicious and easy dish that is perfect for any weeknight dinner. This recipe is made with canned salmon, breadcrumbs, and seasonings, and is fried to perfection. It's a great way to incorporate more fish into your diet and is always a crowd-pleaser.
Southern fried chicken strips are a kid-friendly and easy meal that is loved by all. This recipe is made with chicken breast, coated in a crispy batter, and fried to perfection. It's a great alternative to traditional fried chicken and is perfect for picky eaters.
Easy Southern fried cabbage is a quick and delicious side dish that is perfect for any weeknight meal. This recipe is made with simple ingredients and is full of flavor. It's a great way to use up any leftover cabbage and is a staple in many Southern households.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Spicy Southern fried catfish is a delicious twist on the classic Southern dish. This recipe adds a little heat to the traditional catfish, making it a must-try for any spice lover. It's easy to make and is a great addition to any summer cookout or family dinner.
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Air Fryer Southern Fried Squash
Main Ingredients: Plain Breadcrumbs, Cornmeal, Salt, Pepper, Garlic
Air fryer Southern fried squash is a healthier take on the classic Southern dish. This recipe cuts back on the oil but still delivers the same crispy and delicious flavor. It's a great way to enjoy this dish guilt-free and is perfect for those who are watching their health.
Southern fried chicken is a staple in Southern cuisine. This classic dish is made with simple ingredients and is full of flavor. Whether you're enjoying it on a picnic or at a family dinner, this dish is always a crowd-pleaser.
Southern fried corn is a delicious and easy side dish that is perfect for any meal. This recipe is made with fresh corn, coated in a flavorful batter, and fried to perfection. It's a great way to use up any leftover corn and is always a hit at family gatherings.
Ultimate Southern fried chicken is a mouthwatering dish that is full of flavor. This recipe is made with a blend of spices and is fried to perfection, creating a crispy and juicy chicken that is sure to please. It's a must-try for any fried chicken lover.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Southern fried chicken wings are a classic game day or party food. This recipe is made with chicken wings, coated in a flavorful batter, and fried to perfection. These wings are sure to be a hit at any gathering and are perfect for sharing.
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Fried Squash with Tomato and Pesto
Main Ingredients: Tomato Sauce, Arugula, Squash, Flour, Kosher Salt
Fried squash with tomato and pesto is a delicious and unique twist on the classic Southern dish. This recipe adds a burst of flavor with the addition of fresh tomatoes and pesto, making it a must-try for any food lover. It's a great way to use up any leftover squash and is perfect for a quick and easy weeknight meal.
Southern fried okra is a classic Southern dish that is loved by many. This recipe is made with fresh okra, coated in a flavorful batter, and fried to perfection. It's a perfect side dish for any meal and is a great way to use up any extra okra from your garden.
Southern fried pork chops are a hearty and delicious meal that is perfect for any weeknight dinner. This recipe is made with bone-in pork chops, coated in a flavorful batter, and fried to perfection. It's a great alternative to traditional fried chicken and is always a hit with the whole family.
Crispy Southern fried chicken is a delicious and easy dish that is perfect for any occasion. This recipe is made with boneless chicken breast, coated in a crispy batter, and fried to perfection. It's a great meal to make when you're in a hurry, but still want something delicious and satisfying.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
Southern-style two-squash casserole is a delicious and hearty dish that is perfect for any family gathering or potluck. This recipe is made with two types of squash, breadcrumbs, and cheese, creating a flavorful and comforting casserole that is sure to be a hit with everyone.
The Perfect Squash for Frying
When it comes to making southern fried squash, the type of squash you use is important. While any type of squash can be fried, there are certain varieties that work best for this recipe. Yellow squash and zucchini are the most commonly used types of squash for frying. They have a higher water content, which helps to create a crispy crust when fried. Summer squash is also a great option as it has a tender texture and mild flavor that pairs well with the crispy coating. Make sure to choose squash that is firm and free from blemishes for the best results.
Preparing the Squash
Before frying, it's important to prepare the squash properly. Begin by washing and drying the squash, then slice them into ¼ inch thick rounds. Remove the seeds from the center of the squash slices to prevent them from becoming too soggy when fried. Next, season the squash with salt and pepper, or your favorite herbs and spices for added flavor.
The Perfect Batter
The key to achieving a crispy and flavorful crust on southern fried squash is the batter. A simple mixture of flour, cornmeal, and seasonings is all you need to create the perfect batter. Some popular seasonings to add to the batter include garlic powder, onion powder, and cayenne pepper. For a gluten-free option, you can use a combination of cornmeal and gluten-free flour. Once the squash slices are coated in the batter, they are ready to be fried.
Frying to Perfection
To fry the squash, heat oil in a skillet over medium-high heat. The oil should be about an inch deep in the skillet. Carefully place the battered squash slices into the hot oil, making sure not to overcrowd the pan. Fry the squash for about 2-3 minutes on each side, or until they are golden brown and crispy. Once fried, remove the squash slices from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serving and Storing
Southern fried squash is best served hot and fresh, but you can also store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the squash in a single layer on a baking sheet and bake in the oven at 375 degrees Fahrenheit for 10-12 minutes. This will help to crisp up the crust and warm the squash without making it soggy.
Now that you have the perfect southern fried squash recipe, it's time to give it a try. Serve it alongside your favorite main dish or as a tasty appetizer. No matter how you enjoy it, this dish is sure to be a hit with friends and family. So go ahead and get frying!
