Southern fried squash patties are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a tasty side dish or a vegetarian main course, these fried squash patties are sure to satisfy your taste buds. Made with simple ingredients and bursting with flavor, this recipe is a must-try for any food lover. So, let's dive into the world of Southern cooking and learn how to make these mouthwatering squash patties.
If you're looking for a delicious and comforting side dish, then look no further than this Southern Squash Casserole. Made with layers of tender squash, creamy cheese, and buttery crackers, this dish is sure to be a hit at any gathering. It's the perfect side dish for any BBQ or potluck, and it's a great way to use up any excess squash from your garden. Plus, it's easy to make and can be prepared in advance, making it a great option for busy weeknights.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
If you're looking for a flavorful and healthy side dish, then you have to try this Roasted Summer Vegetables With Southern Romesco. This dish is packed with fresh summer veggies, including zucchini, bell peppers, and tomatoes, and is tossed in a delicious and slightly spicy romesco sauce. It's the perfect way to use up all those summer veggies and add a little bit of Southern flair to your dinner menu.
Southern Fried Salmon Patties, also known as salmon croquettes, are a classic comfort food in the South. Made with canned salmon, breadcrumbs, and spices, these patties are a budget-friendly and tasty option for any meal. They are easy to make and can be served as an appetizer or main course. Plus, they are a great way to add some heart-healthy omega-3s to your diet.
Southern Fried Cabbage is a simple and flavorful side dish that is a staple in many Southern homes. This dish is made with cabbage, onions, bacon, and seasonings, and is cooked until tender and slightly crispy. It's the perfect accompaniment to any meal and is a great way to add some veggies to your plate.
If you're a seafood lover, then you have to try this Southern Fried Catfish recipe. Catfish is a popular fish in the South and is often fried for a crispy and flavorful dish. This recipe uses a cornmeal breading for added crunch and is best served with a side of hush puppies and coleslaw. It's a delicious and easy way to add some variety to your dinner menu.
Southern Fried Chicken Strips are a family-friendly and easy dinner option. Made with chicken breast, buttermilk, and a blend of spices, these strips are crispy, juicy, and full of flavor. They are perfect for picky eaters or those who prefer a milder taste compared to traditional fried chicken. Serve them with your favorite dipping sauce for a delicious meal.
If you're short on time but still want to enjoy a tasty Southern side dish, then this Easy Southern Fried Cabbage is the recipe for you. Made with only a handful of ingredients, including cabbage, onion, and bacon, this dish is quick, easy, and full of flavor. It's the perfect side dish for any weeknight dinner and pairs well with any protein.
Jamaican Patties are a popular street food in the Caribbean, but they have also gained popularity in the South. These flaky and savory pastries are filled with a flavorful beef and vegetable filling and are perfect for a quick and delicious meal. They are also great for meal prep and can be frozen for later use.
Southern Fried Chicken is a classic and beloved dish in the South. It's made with a simple but flavorful blend of herbs and spices and is fried until crispy and golden. Serve it up with some mashed potatoes and gravy for a true comfort food experience. This recipe is sure to become a family favorite.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're a fan of spicy food, then you have to try this Spicy Southern Fried Catfish. This recipe uses a combination of hot sauce, cayenne pepper, and other spices to give the catfish a kick of heat. It's a great way to add some excitement to your dinner menu and is best served with a side of creamy coleslaw.
Southern Fried Corn is a simple and delicious side dish that is perfect for any meal. Made with fresh or frozen corn, bacon, and a few seasonings, this dish is a great way to use up any excess corn from your garden. It's also a great option for a vegetarian meal and can be served as a main course.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Southern Fried Chicken Wings are a tasty appetizer or snack that is perfect for game day or any gathering. These wings are coated in a blend of spices and fried until crispy and golden. They are best served with a side of ranch or blue cheese dressing for dipping. Plus, they are easy to customize with your favorite hot sauce for a little extra heat.
If you want to take your fried chicken game to the next level, then you have to try this Ultimate Southern Fried Chicken recipe. It's a combination of all the best Southern fried chicken recipes, with a blend of spices, buttermilk, and a secret ingredient that takes it to the next level. Serve it up with some classic Southern sides for a truly delicious meal.
Southern Fried Salmon Patties, also known as salmon croquettes, are a classic comfort food in the South. Made with canned salmon, breadcrumbs, and spices, these patties are a budget-friendly and tasty option for any meal. They are easy to make and can be served as an appetizer or main course. Plus, they are a great way to add some heart-healthy omega-3s to your diet.
Okra is a staple in Southern cooking, and it's no wonder why with recipes like this Southern Fried Okra. It's a simple and flavorful dish that is perfect as a side or snack. The okra is coated in a cornmeal and flour mixture and fried until crispy and golden. It's a delicious way to enjoy this beloved Southern vegetable.
Southern Fried Pork Chops are a delicious and easy dinner option that is sure to become a family favorite. Made with a simple but flavorful spice rub, these pork chops are then dredged in flour and fried until crispy and golden. They are best served with a side of mashed potatoes and gravy for a true Southern meal.
Crispy Southern Fried Chicken is a classic and beloved dish in the South. It's made with a simple but flavorful blend of herbs and spices and is fried until crispy and golden. Serve it up with some mashed potatoes and gravy for a true comfort food experience. This recipe is sure to become a family favorite.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
This Southern-Style Two-Squash Casserole is a delicious and hearty dish that is perfect for any occasion. Made with yellow squash, zucchini, and a creamy cheese sauce, this casserole is a great way to use up those summer veggies. It's a great side dish for any BBQ or potluck and is sure to please a crowd.
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Squash Patties
Main Ingredients: Squash, Onions, Sugar, Salt, Flour, Eggs
Squash Patties are a tasty and unique way to enjoy squash. Made with a blend of squash, onion, and spices, these patties are then fried until crispy and golden. They are a great way to add some veggies to your meal and can be served as a side or main dish. Plus, they are perfect for a vegetarian meal option.
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Fried Squash and/or Zucchini
Main Ingredients: Squash, Egg, Milk, Cornmeal, All Purpose Flour, Salt
If you love fried squash, then you have to try this Fried Squash and/or Zucchini recipe. Made with a simple but flavorful breading, these veggies are then fried until crispy and golden. They are a great way to use up any excess squash or zucchini from your garden and make for a delicious and healthy side dish.
Ingredients
For the patties:
2 cups of finely chopped squash
1 cup of all-purpose flour
1 largeegg
1/4 cup of milk
1/4 cup of finely chopped onion
1/4 cup of finely chopped bell pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For frying:
1 cup of vegetable oil
Instructions
Start by preparing the squash. Peel and chop the squash into small pieces.
In a bowl, mix together the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
In another bowl, beat the egg and milk together.
Add the chopped onion and bell pepper to the egg and milk mixture.
Next, dip the squash pieces in the egg mixture, then coat them with the seasoned flour mixture.
In a skillet, heat the vegetable oil over medium heat.
Once the oil is hot, carefully place the squash patties in the skillet.
Cook for 3-4 minutes on each side, until they are golden brown and crispy.
Remove the patties from the skillet and place them on a paper towel to absorb any excess oil.
Serve the delicious southern fried squash patties hot and enjoy!
Tips and Variations
If you want to add some extra flavor to your squash patties, try adding some shredded cheese to the mixture. You can also experiment with different spices and herbs to create your own unique flavor profile. Another variation is to use cornmeal instead of flour for a crunchy texture. And for a healthier option, you can bake the patties in the oven instead of frying them.
To make these patties even more Southern, serve them with some homemade gravy on top. You can also pair them with some collard greens or black-eyed peas for a traditional Southern meal.
With just a few simple ingredients and easy steps, you can create a delicious and comforting dish that will transport you to the heart of the South. So, the next time you have some squash on hand, don't hesitate to try this amazing southern fried squash patties recipe. Your taste buds will thank you!
