19 Southern Fried Spinach Recipe You Won't Believe The Taste!
Published on: Apr 13, 2024
Southern fried spinach is a delicious and savory dish that brings a new twist to the classic southern fried experience. While fried chicken and other fried foods may be staples in southern cuisine, this recipe adds a healthy and flavorful alternative that is sure to please. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have your taste buds dancing with delight. So, let's dive into the ingredients and steps for creating this mouth-watering southern fried spinach dish.
One of the most beloved dishes in Southern cuisine is fried oysters. These crispy and flavorful bites are perfect as an appetizer or as a main course. To make them, you'll need fresh oysters, cornmeal, flour, and your favorite seasonings. The key to achieving the perfect crunch is to fry them in hot oil for just a few minutes. Serve with a side of remoulade sauce for a truly Southern experience.
Cabbage may not be the most glamorous vegetable, but when it's fried up Southern-style, it becomes a true delicacy. To make this dish, you'll need cabbage, bacon, onions, and a touch of hot sauce. The trick is to cook the cabbage until it's slightly charred and crispy, giving it a deep and smoky flavor. Serve it as a side dish or add some diced smoked sausage for a heartier meal.
Catfish is a staple in Southern cooking, and it's no wonder why. When fried up, this tender and flaky fish becomes a true comfort food. To make it, you'll need a cornmeal and flour mixture seasoned with garlic powder, paprika, and cayenne pepper. Fry it up in a cast-iron skillet for a true Southern experience. Serve with a side of creamy coleslaw for the perfect pairing.
Salmon patties are a delicious and budget-friendly way to enjoy this flavorful fish. To make them, you'll need canned salmon, breadcrumbs, onions, and eggs. The key to achieving the perfect texture is to mix in a little mayonnaise and mustard for added moisture. Serve with a squeeze of lemon and a side of mac and cheese for a classic Southern meal.
Who says fried chicken has to be served in whole pieces? These Southern-style chicken strips are perfect for snacking or as a main course. To make them, you'll need chicken breast cut into strips and coated in a mixture of flour, cornstarch, and seasonings. Fry them up until golden brown and serve with your favorite dipping sauce, like honey mustard or barbecue sauce.
This dish is a quick and easy way to enjoy fried cabbage without all the fuss. Simply sauté shredded cabbage with butter, onions, and garlic until tender. For added flavor, sprinkle in some bacon bits and apple cider vinegar. This dish pairs well with any protein, or you can add some smoked sausage for a one-pot meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your catfish with a little kick, this recipe is for you. The catfish is coated in a spicy cornmeal and flour mixture with blackening seasoning and cayenne pepper. The result is a crispy and flavorful fish that packs a punch. Serve it alongside some creamy grits for a true Southern feast.
No list of Southern recipes would be complete without the classic fried chicken. To make it, you'll need a whole chicken cut into pieces and coated in a mixture of flour, paprika, and seasonings. The chicken is then fried in a cast-iron skillet until golden brown and crispy. Serve with a side of potato salad for the perfect summertime meal.
Corn takes on a whole new level of deliciousness when it's fried up Southern-style. Simply cut the cob into rounds and coat in a mixture of cornmeal, flour, and seasonings. Fry them up until golden brown and serve as a side dish or a fun and tasty appetizer. For added flavor, sprinkle on some parmesan cheese before serving.
Chicken salad is a staple in Southern picnics and potlucks. To make it, mix shredded chicken with mayonnaise, chopped celery, onion, and sweet pickle relish. Serve it on toasted bread or as a topping for a bed of lettuce. For a twist, add some chopped pecans for a crunchy texture.
This recipe takes Southern fried chicken to the next level. The chicken is marinated in buttermilk and hot sauce before being coated in a special blend of flour, paprika, and seasonings. The result is a juicy and flavorful chicken that will have everyone asking for seconds. Serve it with a side of collard greens for a true Southern feast.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a beloved appetizer, and when fried up Southern-style, they become irresistible. To make them, coat the wings in a mixture of flour, cornstarch, and seasonings. Fry them up until crispy and then toss them in your favorite hot sauce for a spicy kick. Serve with a side of ranch dressing for dipping.
Okra may not be for everyone, but when it's fried up Southern-style, it becomes a true delicacy. Slice the okra into rounds and coat in a mixture of cornmeal, flour, and seasonings. Fry them up until crispy and serve with a side of remoulade sauce for dipping. This dish is perfect as a side or as a fun and tasty appetizer.
Pork chops are a classic Southern dish, and when fried up, they become a true comfort food. To make them, coat the chops in a mixture of flour, cornmeal, and seasonings. Fry them up until golden brown and serve with a side of mac and cheese for a hearty and satisfying meal.
This recipe is all about achieving the perfect crunch on your fried chicken. The key is in the double coating method – first in a mixture of flour and seasonings, then in a mixture of buttermilk and egg, and finally back in the flour mixture. Fry it up until crispy and serve with a side of mashed potatoes and gravy for a true Southern feast.
Another delicious and easy way to enjoy fried cabbage is to sauté it with bacon, onions, and a touch of apple cider vinegar. This dish has a tangy and smoky flavor that pairs well with any main course. To make it even more flavorful, sprinkle in some crumbled feta cheese before serving.
This classic recipe is all about the perfect balance of crispy and juicy. The key is to marinate the chicken in a mixture of buttermilk and hot sauce before coating it in a blend of flour, paprika, and seasonings. Fry it up until golden brown and serve with a side of honey butter biscuits for a true Southern experience.
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Southern-Style Bacon Grilled Cheese Sandwich
Main Ingredients: Spinach, Fresh Basil Leaves, Chopped Walnuts, Extra
You can't go wrong with a classic grilled cheese sandwich, but when you add some Southern flair, it becomes a whole new level of deliciousness. To make it, simply layer bacon, cheddar cheese, and sliced tomatoes between two slices of bread. Grill it up until the cheese is melted and the bread is golden brown. Serve with a side of tater tots for a fun and tasty twist on a classic sandwich.
Shrimp is another staple in Southern cuisine, and when fried up, it becomes a delicious and addictive appetizer. To make it, simply coat the shrimp in a mixture of flour, cornmeal, and seasonings. Fry them up until crispy and serve with a side of cocktail sauce for dipping. This dish is perfect for any gathering or as a fun and tasty snack.
If you're looking for a healthier alternative to traditional fried chicken, this recipe is for you. The chicken is coated in a mixture of breadcrumbs, flour, and seasonings before being air-fried to perfection. The result is a crispy and flavorful chicken without all the added oil. Serve it with a side of roasted sweet potatoes for a well-rounded meal.
Ingredients:
Fresh Spinach
The star of this dish is, of course, the fresh spinach. Make sure to wash and dry the spinach leaves thoroughly before using them in the recipe. You can also mix in some chopped kale for added texture and nutrients.
Flour Mixture
To create the crispy and flavorful coating for the spinach, you will need a mixture of all-purpose flour, cornmeal, and seasonings such as garlic powder, onion powder, and cayenne pepper. This combination will give your fried spinach a satisfying crunch and a burst of flavor.
Egg Wash
To help the flour mixture stick to the spinach leaves, you will need an egg wash. Beat a couple of eggs and add a splash of milk to create a sticky and binding mixture.
Oil for Frying
For the perfect southern fried texture, you will need to fry the spinach in a generous amount of vegetable oil. Make sure the oil is hot enough before adding the coated spinach leaves.
Steps:
Step 1: Prepare the Spinach
Wash and dry the fresh spinach leaves and remove any tough stems. You can also use a mix of different greens for added flavor and nutrients.
Step 2: Create the Flour Mixture
In a shallow dish, mix together all-purpose flour, cornmeal, and seasonings of your choice. You can also add some grated parmesan cheese for an extra kick of flavor.
Step 3: Dip in Egg Wash
In a separate dish, beat a couple of eggs and add a splash of milk to create an egg wash. Dip the spinach leaves in the egg wash, making sure to coat them evenly.
Step 4: Coat with Flour Mixture
Take the egg-washed spinach leaves and coat them with the flour mixture, making sure to cover them entirely.
Step 5: Fry the Spinach
In a deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated spinach leaves and fry until they turn a golden brown color.
Step 6: Drain and Serve
Once the spinach is fried, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Serve the crispy and flavorful southern fried spinach as a side dish or a tasty snack.
In conclusion, southern fried spinach is a delicious and easy-to-make dish that is perfect for any occasion. With fresh spinach, a flavorful flour mixture, and a hot pan of oil, you can create a healthy and satisfying alternative to traditional fried foods. So, next time you're craving something crispy and delicious, try out this southern fried spinach recipe. Your taste buds will thank you.
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