Southern fried spice mix is a popular blend of herbs and spices that adds a delicious, flavorful kick to any dish. This versatile seasoning can be used on a variety of proteins, from chicken to fish, and can even be added to vegetables for a flavorful twist. Making your own southern fried spice mix at home is not only easy, but it also allows you to control the ingredients and customize the flavors to your liking. In this article, we will provide a professional and well-organized introduction to this topic, sharing a simple and delicious recipe for homemade southern fried spice mix.
Main Ingredients: Chicken, Brine, Buttermilk, Kosher Salt, Hot Sauce
If you're looking for a classic Southern comfort food, look no further than country fried chicken. This recipe takes the traditional fried chicken and adds an extra layer of flavor and crunch. The result is a juicy, tender chicken with a crispy and flavorful coating that will have you coming back for seconds.
To make this dish, you'll need a whole chicken cut into pieces, buttermilk, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The chicken pieces are first marinated in buttermilk for a few hours, which helps to tenderize the meat and infuse it with flavor. Then, the chicken is dredged in the seasoned flour and fried until golden brown. Serve it up with your favorite sides like mashed potatoes and gravy for a complete and satisfying meal.
Southern fried cabbage is a simple and delicious side dish that pairs well with any Southern meal. It's made with just a few ingredients, including cabbage, bacon, and onions, and is cooked until tender and flavorful. This dish is the perfect balance of savory and sweet, with the smoky bacon and onions complementing the natural sweetness of the cabbage.
To make this dish, start by frying some bacon in a pan until crispy. Then, add in some diced onions and cook until they are soft. Next, add in the cabbage and cook until it is wilted and tender. You can add some seasonings like garlic powder, salt, and pepper for extra flavor. Serve it up as a side dish with your favorite Southern entrees.
If you're a fan of seafood, you have to try this Southern fried catfish recipe. Catfish is a staple in Southern cuisine, and when it's coated in a crispy and flavorful batter and fried to perfection, it's hard to resist. This recipe uses a blend of cornmeal and flour for the coating, giving it a crunchy texture that pairs well with the tender and flaky fish.
To make this dish, you'll need catfish fillets, cornmeal, flour, and a blend of seasonings like Old Bay, garlic powder, and cayenne pepper. The fillets are first dipped in a seasoned buttermilk mixture, then coated in the cornmeal and flour mixture before being fried until golden brown. Serve it up with some hush puppies and coleslaw for a true Southern meal.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Boneless, Skinless Chicken Breast, Spice Blend
Chicken fried chicken is a twist on the classic Southern fried chicken. Instead of using a whole chicken, this recipe uses chicken breasts, which are pounded thin and coated in a crispy and flavorful batter. The result is a juicy and tender chicken with a crunchy exterior that pairs perfectly with a creamy and flavorful pan gravy.
To make this dish, you'll need chicken breasts, flour, buttermilk, and a blend of spices like paprika, garlic powder, and thyme. The chicken is first dipped in the buttermilk and then dredged in the seasoned flour before being fried until golden brown. To make the pan gravy, use the drippings from the fried chicken and mix it with some chicken broth, butter, and flour until thickened. Serve it up with some mashed potatoes for a hearty and delicious meal.
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Vegan Fried Chicken and Sourdough Biscuits
Main Ingredients: Hot Water, Chicken Bouillon Cube, Soy Curls, Vital
If you're looking for a vegan version of the classic Southern fried chicken, this recipe is for you. It uses tofu as the base for the "chicken" and is coated in a blend of spices and a batter made from chickpea flour. The result is a flavorful and crispy "chicken" that pairs well with some homemade sourdough biscuits.
To make this dish, you'll need extra-firm tofu, chickpea flour, spices like paprika, cayenne pepper, and garlic powder, and some sourdough starter to make the biscuits. The tofu is first marinated in a blend of spices and then coated in the chickpea flour batter before being fried until golden brown. Serve it up with some vegan gravy for a complete and satisfying meal.
Southern fried salmon patties, also known as salmon croquettes, are a classic Southern dish that is easy to make and full of flavor. These patties are made with canned salmon, breadcrumbs, and a blend of seasonings like Old Bay and Worcestershire sauce. They are then pan-fried until crispy and golden brown.
To make this dish, you'll need canned salmon, breadcrumbs, eggs, and some seasonings. The salmon is mixed with the breadcrumbs, eggs, and seasonings and formed into patties before being fried in a pan. These patties can be served as an appetizer or as a main dish with some sides like mac and cheese and collard greens.
For a quick and easy meal that the whole family will love, try these Southern fried chicken strips. They are made with chicken breast cut into strips and coated in a blend of spices and a batter made with buttermilk and flour. The result is a crispy and flavorful chicken strip that is perfect for dipping in your favorite sauce.
To make this dish, you'll need chicken breast, buttermilk, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The chicken strips are first marinated in the buttermilk and then coated in the seasoned flour before being fried until golden brown. Serve them up with some honey mustard or BBQ sauce for a tasty and satisfying meal.
This easy Southern fried cabbage recipe is a staple in many Southern households. It's a simple and delicious side dish that is made with just a few ingredients, including cabbage, butter, and seasoning. The cabbage is cooked until tender and infused with flavor from the butter and seasonings.
To make this dish, you'll need cabbage, butter, and some seasonings like garlic powder, salt, and pepper. Simply melt the butter in a pan, add in the cabbage, and cook until it is softened and flavorful. This dish pairs well with any Southern meal and is a great way to get some extra veggies into your diet.
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Spicy Southern Chickpeas
Main Ingredients: Chickpeas, Bell Pepper, Diced Tomatoes, Water, Spice
For a unique and flavorful twist on traditional Southern dishes, try these spicy Southern chickpeas. This recipe uses canned chickpeas that are seasoned with a blend of spices like cumin, chili powder, and cayenne pepper before being roasted until crispy. They make a great snack or appetizer and are sure to impress your guests.
To make this dish, you'll need canned chickpeas, olive oil, and a blend of spices. The chickpeas are drained and rinsed before being tossed in the olive oil and spices and roasted in the oven until crispy. Serve them up as a snack or use them as a topping for salads or bowls.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're a fan of spicy food, this Southern fried catfish recipe is for you. It takes the classic fried catfish and kicks it up a notch with a blend of spices like cayenne pepper, chili powder, and paprika. The result is a fiery and flavorful catfish that is sure to satisfy your cravings.
To make this dish, you'll need catfish fillets, flour, buttermilk, and a blend of spices. The catfish is first marinated in buttermilk and then coated in the seasoned flour before being fried until golden brown. Serve it up with some hot sauce for an extra kick.
No list of Southern recipes would be complete without the classic Southern fried chicken. This recipe uses a blend of spices and a buttermilk batter to create a crispy and flavorful coating for the chicken. It's a staple in Southern cuisine and is perfect for any occasion.
To make this dish, you'll need a whole chicken cut into pieces, buttermilk, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The chicken pieces are first marinated in the buttermilk and then coated in the seasoned flour before being fried until golden brown. Serve it up with your favorite sides for a true Southern feast.
Southern fried corn is a simple and delicious side dish that is made with just a few ingredients. It's a great way to use up fresh corn on the cob and is full of flavor. This dish is perfect for summer cookouts and pairs well with grilled meats and other Southern dishes.
To make this dish, you'll need fresh corn on the cob, butter, and some seasonings like garlic powder, salt, and pepper. The corn is cooked in a skillet with the butter and seasonings until it is tender and slightly charred. Serve it up as a side dish and watch it disappear.
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Shrimp & Cauli Grits, Paleo a la Southern!
Main Ingredients: Bacon, Shrimp, Spice Mix, Salt, Black Pepper, Ground
If you're following a paleo diet and missing some classic Southern dishes, this recipe is for you. It takes the traditional shrimp and grits and gives it a paleo twist by using cauliflower instead of grits. The result is a creamy and flavorful dish that is both satisfying and healthy.
To make this dish, you'll need shrimp, cauliflower, coconut milk, and a blend of spices like garlic powder, paprika, and cayenne pepper. The cauliflower is cooked and blended with the coconut milk to create a creamy "grits" base, and the shrimp is cooked in a flavorful sauce before being served over the "grits." It's a delicious and guilt-free alternative to the traditional dish.
This ultimate Southern fried chicken recipe takes all the best elements of traditional fried chicken and combines them into one delicious dish. It's made with a blend of spices and a buttermilk batter, and the chicken is brined to ensure maximum juiciness and flavor. It's a must-try for any fried chicken lover.
To make this dish, you'll need a whole chicken cut into pieces, buttermilk, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The chicken is first brined in a solution of water, salt, and seasonings, then dipped in the buttermilk and coated in the seasoned flour before being fried until golden brown. It's the perfect combination of crispy and juicy.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a popular dish in the South, and when they're coated in a crispy and flavorful batter and fried to perfection, they're hard to resist. This recipe uses a blend of spices and a buttermilk batter to create a delicious coating for the wings. They make a great appetizer or main dish.
To make this dish, you'll need chicken wings, buttermilk, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The wings are first marinated in the buttermilk and then coated in the seasoned flour before being fried until crispy and golden brown. Serve them up with your favorite dipping sauce for a tasty and satisfying meal.
Okra is a staple in Southern cuisine, and when it's coated in a crispy and flavorful batter and fried to perfection, it's hard to resist. This recipe uses a blend of cornmeal and flour for the coating, giving it a crunchy texture that pairs well with the tender okra. It's a great side dish or snack.
To make this dish, you'll need fresh okra, cornmeal, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The okra is first dipped in a seasoned buttermilk mixture, then coated in the cornmeal and flour mixture before being fried until golden brown. Serve it up with some ranch dressing for dipping.
Pork chops are a classic Southern dish, and when they're coated in a crispy and flavorful batter and fried to perfection, they're hard to beat. This recipe uses a blend of spices and a buttermilk batter to create a delicious coating for the pork chops. They make a great main dish and pair well with Southern sides like collard greens and mac and cheese.
To make this dish, you'll need pork chops, buttermilk, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The pork chops are first marinated in the buttermilk and then coated in the seasoned flour before being fried until crispy and golden brown. Serve them up with some homemade gravy for a truly Southern meal.
This crispy Southern fried chicken recipe takes the classic dish to the next level with a crispy and flavorful coating that will have you wanting more. The chicken is first marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture and fried until golden brown. It's a must-try for any fried chicken lover.
To make this dish, you'll need a whole chicken cut into pieces, buttermilk, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The chicken is first marinated in the buttermilk and spices, then coated in the seasoned flour before being fried until crispy and golden brown. Serve it up with your favorite sides for a delicious and satisfying meal.
This Southern fried cabbage recipe is a staple in many Southern households. It's a simple and delicious side dish that is made with just a few ingredients, including cabbage, butter, and seasoning. The cabbage is cooked until tender and infused with flavor from the butter and seasonings.
To make this dish, you'll need cabbage, butter, and some seasonings like garlic powder, salt, and pepper. Simply melt the butter in a pan, add in the cabbage, and cook until it is softened and flavorful. This dish pairs well with any Southern meal and is a great way to get some extra veggies into your diet.
No list of Southern recipes would be complete without the classic Southern fried chicken. This recipe uses a blend of spices and a buttermilk batter to create a crispy and flavorful coating for the chicken. It's a staple in Southern cuisine and is perfect for any occasion.
To make this dish, you'll need a whole chicken cut into pieces, buttermilk, flour, and a blend of spices like paprika, garlic powder, and cayenne pepper. The chicken pieces are first marinated in the buttermilk and then coated in the seasoned flour before being fried until golden brown. Serve it up with your favorite sides for a true Southern feast.
Making Your Own Southern Fried Spice Mix at Home
The Benefits of Making Your Own Seasoning Mix
Making your own southern fried spice mix at home has several advantages over store-bought versions. Firstly, you have complete control over the ingredients, ensuring that you are using high-quality and fresh herbs and spices. This also allows you to adjust the amount of salt and other seasonings to suit your taste preferences and dietary restrictions. Additionally, making your own spice mix is more cost-effective, as you can make a large batch at once and store it for future use.
The Essential Ingredients
To make a delicious southern fried spice mix, you will need a combination of herbs, spices, and seasonings. The key ingredients include paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. These spices provide a perfect balance of heat, smokiness, and savory flavors. You can also add other herbs and seasonings, such as thyme, oregano, and celery salt, to enhance the flavor profile of your spice mix.
The Simple Recipe
Here is a simple recipe for homemade southern fried spice mix that you can easily make at home:
Ingredients:
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon salt
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon celery salt
Start by mixing all the ingredients in a small bowl until well combined. You can adjust the amount of cayenne pepper and salt according to your preference. Store the spice mix in an airtight container and use it on your favorite dishes for a touch of southern flavor.
Ways to Use Southern Fried Spice Mix
Southern fried spice mix is a versatile seasoning that can be used in various dishes. You can use it as a dry rub for meats like chicken, pork, or fish before grilling or baking. It also adds a delicious flavor to roasted vegetables, such as potatoes, carrots, or broccoli. You can even sprinkle it on popcorn or add it to your homemade fries for a tasty snack.
In Conclusion
Making your own southern fried spice mix at home is a simple and budget-friendly way to add a burst of flavor to your dishes. With a few essential ingredients and a simple recipe, you can create a delicious seasoning mix that can be used in a variety of dishes. So why settle for store-bought when you can make your own custom blend of southern flavors? Give it a try and elevate your cooking game with this homemade southern fried spice mix.