16 Southern Fried Soft Shell Crab Recipe Get Ready To Indulge!
Published on: Apr 13, 2024
Welcome to the delicious world of southern fried soft shell crab! In this article, we will be sharing a mouthwatering recipe for this beloved southern dish. This recipe is perfect for seafood lovers and is sure to impress your friends and family. So, let's get frying and dig into this delectable treat!
Main Ingredients: Soft Shell Crabs, Wondra Flour, Kosher Salt, Ground
If you're a fan of crispy, golden-brown fried seafood, then this recipe for Fried Soft Shell Crab Po Boy is a must-try. The soft shell crab is coated in a flavorful seasoned flour mixture and then fried to perfection. Served on a hoagie roll with lettuce, tomato, and a tangy remoulade sauce, this sandwich is sure to satisfy your seafood cravings.
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Fried Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Egg, Milk, All Purpose Flour, Salt
This classic recipe for Fried Soft-Shell Crab is simple, yet delicious. The crabs are seasoned with Old Bay and then coated in a light batter before being fried until crispy. Serve them with your favorite dipping sauce or turn them into a sandwich with some lettuce and tomato. Either way, you won't be able to resist the crunchy exterior and tender, juicy crab meat inside.
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Tempura Soft Shell Crab
Main Ingredients: Soft Shell Crabs, Flour, Soda Water, Lime Juiced, Egg
If you're a fan of Japanese cuisine, then you'll love this recipe for Tempura Soft Shell Crab. The crabs are coated in a light and airy tempura batter and then fried until crispy. Serve them with a side of soy sauce for dipping or use them in a sushi roll for a unique twist on a classic dish.
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Crispy Soft Shell Crab
Main Ingredients: Creole Seasoning, Lemon Juice, Italian Parsley, Eggs
For a no-fuss recipe that still delivers on flavor, try this Crispy Soft Shell Crab recipe. The crabs are simply coated in seasoned flour and then pan-fried until crispy. Serve them on a bed of greens with a squeeze of lemon for a light and refreshing meal.
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Crispy Soft Shell Crab Sandwich
Main Ingredients: Soft Shell Crabs, Flour, Cornmeal, Old Bay Seasoning
Treat yourself to this indulgent Crispy Soft Shell Crab Sandwich. The crabs are coated in a mixture of panko breadcrumbs and cornmeal for an extra crispy exterior. Served on a bun with lettuce, tomato, and a spicy mayo, this sandwich is sure to satisfy your cravings for both seafood and sandwiches.
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Crunch Into Billy Law’s Soft-Shell Crab Souvlaki
Main Ingredients: Soft Shell Crabs, Frozen French Fries, Oil, Sea Salt
This unique recipe for Soft-Shell Crab Souvlaki combines the flavors of Greece and the South. The crabs are marinated in a mixture of lemon juice, olive oil, and herbs before being grilled to perfection. Served on a pita with tzatziki sauce, this dish is a delicious fusion of flavors.
Main Ingredients: Soft Shell Crabs, Avocados, Cucumbers, Alfalfa Sprouts
If you're looking for a gluten-free and dairy-free option, these Soft Shell Crab Sushi Rolls are the perfect choice. The crabs are coated in rice flour and then pan-fried until crispy. Serve them in a sushi roll with your favorite fillings for a unique and delicious meal.
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Grilled Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Unsalted Butter, Olive Oil, Lemon
For a healthier alternative to fried soft shell crab, try this Grilled Soft-Shell Crab recipe. The crabs are seasoned with a spicy rub and then grilled until tender and juicy. Serve them with a side of grilled vegetables for a light and flavorful meal.
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Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
Main Ingredients: Soft Shell Crabs, Egg, Panko, Salt, Black Pepper
This recipe for Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce is a mouthwatering combination of flavors and textures. The crabs are coated in a mixture of panko breadcrumbs and sesame seeds before being fried until crispy. Serve them with a tangy ginger ponzu sauce for a delicious and unique dish.
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Louisiana Crawfish and Soft Shell Crab Over Angel Hair...
Main Ingredients: Soft Shell Crabs, Crawfish, Flour, Cooking Oil, Angel
This luxurious dish combines the flavors of Louisiana with the delicacy of soft shell crab. The crabs are coated in a spicy Creole seasoning and then pan-fried until crispy. Served over a bed of angel hair pasta with crawfish and a rich sauce, this dish is a true indulgence.
For a twist on the classic po' boy sandwich, try this recipe for Soft Shell Crab Pakora Po' Boy. The crabs are coated in a flavorful pakora batter and then fried until crispy. Served on a hoagie roll with lettuce, tomato, and a tangy mango chutney, this sandwich is a delicious fusion of flavors.
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Bahn Mi-style Soft Shell Crab Sandwich
Main Ingredients: Carrots, Salt, Sugar, Rice Wine Vinegar, Water, Soft
This Bahn Mi-style Soft Shell Crab Sandwich is a delicious combination of Vietnamese and French flavors. The crabs are coated in a mixture of fish sauce and spices and then fried until crispy. Served on a baguette with pickled vegetables and a spicy mayo, this sandwich is a flavor explosion in every bite.
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Panko Crusted Soft Shell Crab w/ Thai Salad
Main Ingredients: Soft Shell Crabs, Plain Flour, Eggs, Carrot, Vermicelli
If you're in the mood for something light and refreshing, try this Panko Crusted Soft Shell Crab with Thai Salad. The crabs are coated in a mixture of panko breadcrumbs and coconut flakes and then fried until crispy. Served on a bed of fresh greens with a tangy Thai dressing, this dish is a perfect summer meal.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
This recipe for Nashville Hot Soft-Shell Crab puts a spicy twist on a Southern favorite. The crabs are coated in a spicy cayenne pepper and buttermilk batter and then fried until crispy. Serve them with a side of coleslaw for a delicious and fiery meal.
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Fried Soft Shell Crabs
Main Ingredients: Soft Shell Crabs, All Purpose Flour, Fish, Milk, Eggs
This classic recipe for Fried Soft Shell Crabs is a simple and delicious way to enjoy this delicacy. The crabs are coated in a mixture of seasoned flour and then fried until golden brown. Serve them with your favorite dipping sauce or get creative and turn them into a sandwich.
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Fried Soft Shell Crabs With Crawfish Sauce
Main Ingredients: Soft Shell Crabs, All Purpose Flour, Fish, Milk, Eggs
For a decadent and flavorful dish, try this recipe for Fried Soft Shell Crabs with Crawfish Sauce. The crabs are coated in a seasoned flour mixture and then fried until crispy. Served with a rich and creamy crawfish sauce, this dish is sure to impress.
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Crispy Maryland Soft-Shell Crabs
Main Ingredients: Hoisin Sauce, Orange Juice, Sambal Oelek, Fish Sauce
This recipe for Crispy Maryland Soft-Shell Crabs is a true taste of the East Coast. The crabs are coated in a mixture of seasoned flour and then pan-fried until crispy. Serve them with a side of Old Bay and a squeeze of lemon for a classic and delicious meal.
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Fried Soft-Shell Crab Sandwich
Main Ingredients: Mayonnaise, Dijon Mustard, Whole Grain Mustard, Old Bay
This recipe for Fried Soft-Shell Crab Sandwich is a simple and delicious way to enjoy this delicacy. The crabs are coated in a seasoned batter and then fried until crispy. Served on a bun with lettuce, tomato, and your favorite condiments, this sandwich is a perfect lunch or dinner option.
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Soft Shell Crab with Curry Sauce
Main Ingredients: Tomatoes, Olive Oil, Onion, Ginger, Fresh Turmeric
This unique recipe for Soft Shell Crab with Curry Sauce combines the flavors of Asia and the South. The crabs are coated in a mixture of curry powder and flour before being fried until crispy. Served with a creamy and spicy curry sauce, this dish is a flavorful twist on a classic seafood dish.
This Vietnamese Soft Shell Crab recipe is a delicious and unique way to enjoy this delicacy. The crabs are coated in a mixture of rice flour and spices and then pan-fried until crispy. Serve them with a side of nuoc cham dipping sauce for an authentic Vietnamese experience.
Ingredients
To make this southern fried soft shell crab recipe, you will need the following ingredients:
4-6 soft shell crabs
1 cup all-purpose flour
1 teaspoon Old Bay seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup buttermilk
Oil for frying
Preparing the Crabs
Before we start frying, we need to prepare the soft shell crabs. First, clean the crabs by removing the gills and any visible debris. Then, using kitchen shears, cut off the eyes and mouth of the crab. Removing these parts will ensure that the crabs are easier to eat and have a more pleasant texture. Once the crabs are cleaned, lightly season with salt and pepper.
Frying the Crabs
In a shallow dish, mix together the flour, Old Bay seasoning, garlic powder, onion powder, paprika, and a pinch of salt and pepper. In another shallow dish, pour in the buttermilk. Coat each crab in the flour mixture, then dip into the buttermilk, and coat again in the flour mixture. This will create a crispy and flavorful crust.
In a large frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the crabs in the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove the crabs from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serving the Dish
Now comes the best part – enjoying your southern fried soft shell crab! Serve the crabs hot with your favorite dipping sauce, such as tartar sauce or cocktail sauce. You can also serve them on a sandwich with lettuce, tomato, and a remoulade sauce for a delicious twist. Don't forget to squeeze some lemon juice over the crabs for an extra burst of flavor.
Now that you have this amazing recipe, you can bring the taste of the south to your kitchen. With its crispy exterior and tender, juicy crab meat, this southern fried soft shell crab is a must-try for any seafood lover. So, gather your ingredients and get ready to impress your taste buds and your guests with this irresistible dish. Enjoy!
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