15 Southern Fried Skinless Chicken Recipe Unlock Flavor Sensations!

Published on: Apr 13, 2024

Southern fried skinless chicken is a classic dish that has been a staple in southern cooking for generations. This simple yet delicious recipe is a crowd-pleaser and a go-to option for any weeknight dinner. The combination of crispy, golden-brown skin and tender, juicy meat makes it hard to resist. And the best part? This recipe is not only easy to make, but it's also healthy as it is made without the skin, making it a guilt-free indulgence. So, let's dive into the details of this mouth-watering dish and learn how to make it at home.

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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One of the most popular ways to prepare beer can chicken is to give it a Southern twist with some spicy seasonings. This recipe calls for a combination of cayenne pepper, paprika, garlic powder, and onion powder to pack a punch of flavor. Serve it up with some jalapeno cornbread and southern-style collard greens for the ultimate Southern experience.
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For a more traditional take on beer can chicken, stick to the classics with a simple but delicious blend of herbs and spices. This recipe uses a combination of sage, thyme, and rosemary to infuse the chicken with a savory flavor. Serve it up with some mashed potatoes and gravy for a truly comforting meal.
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If you're a fan of crispy chicken skin, then this recipe is for you. This classic Southern fried chicken uses a buttermilk marinade to keep the chicken juicy and tender, while the seasoned flour gives it that iconic crispy coating. This is a great dish to serve at a backyard barbecue or picnic.
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If you're looking for a fun and easy take on beer can chicken, try making some chicken strips instead. Simply cut the chicken into strips, marinate in a buttermilk mixture, and coat with seasoned flour before frying. These strips are perfect for dipping in your favorite sauces and make for a great finger food for parties.
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Love the taste of KFC but want to make it at home? Give this recipe a try! It uses a secret blend of herbs and spices to recreate the iconic flavor of KFC fried chicken. Plus, you can feel good about making it at home without all the preservatives and additives.
6 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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A buttermilk brine is the key to achieving tender and juicy chicken, and this recipe takes it to the next level. By brining the chicken in a mixture of buttermilk, hot sauce, and spices, you'll get incredibly flavorful chicken that just falls off the bone. Serve it up with some southern-style green beans for a complete meal.
7 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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Wings are a staple at any gathering, and this recipe for beer can chicken wings is sure to be a hit. The recipe calls for honey and hot sauce to create a sweet and spicy glaze that pairs perfectly with the tender and flavorful chicken. These wings are great for game day or as an appetizer for a barbecue.
8 of 20

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Looking for the ultimate Southern fried chicken recipe? Look no further! This recipe uses a combination of buttermilk and spices to create the perfect marinade for the chicken. The chicken is then coated in a flour and spice mixture before being fried to golden perfection. Serve it up with some southern-style mac and cheese for a truly indulgent meal.
9 of 20

The Best Fried Chicken, Southern Style

Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Chili Powder
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For a twist on traditional fried chicken, try this recipe for smothered chicken. The chicken is first marinated in a mixture of buttermilk, hot sauce, and spices, and then coated in seasoned flour before being fried. The chicken is then topped with a creamy mushroom and onion sauce that takes it to the next level.
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If you want to take your fried chicken game to the next level, try this recipe for the ultimate Southern fried chicken. The chicken is first brined in a mixture of buttermilk, hot sauce, and spices, and then coated in a flour and spice mixture before being fried. The result is incredibly flavorful and juicy chicken that will have everyone coming back for seconds.
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For a twist on traditional fried chicken, try this recipe for Southern fried salmon patties. The patties are made with canned salmon, breadcrumbs, and spices, and then fried to a golden brown. Serve them up with some southern-style coleslaw for a delicious and easy meal.
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Get the taste of Kentucky Fried Chicken at home with this recipe. The chicken is first marinated in a mixture of buttermilk, hot sauce, and spices, and then coated in a flour and spice mixture before being fried. The result is crispy and flavorful chicken that will rival any fast-food chain.
13 of 20

Kentucky Fried Chicken

Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
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If you love crispy chicken, then this recipe is for you. The chicken is first brined in a mixture of buttermilk, hot sauce, and spices, and then coated in a cornmeal and flour mixture before being fried. The cornmeal gives the chicken an extra crunch and adds a unique flavor to the dish.
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Buttermilk is the key to tender and juicy fried chicken, and this recipe uses it in abundance. The chicken is first marinated in a buttermilk and hot sauce mixture, and then coated in a flour and spice mixture before being fried. The result is incredibly flavorful and juicy chicken that everyone will love.
15 of 20

Buttermilk Fried Chicken

Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
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For a twist on traditional fried chicken, try this recipe for garlic fried chicken. The chicken is first marinated in a buttermilk and garlic mixture, and then coated in a flour and spice mixture before being fried. The result is garlic-infused chicken with a crispy and flavorful coating.
16 of 20

Garlic Fried Chicken

Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
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If you're short on time but still want to enjoy some delicious fried chicken, try this easy pan-fried chicken recipe. The chicken is first marinated in a buttermilk and hot sauce mixture, and then coated in a flour and spice mixture before being pan-fried. The result is tender and flavorful chicken that can be made in under 30 minutes.
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Unlock the secret to KFC's famous fried chicken with this recipe. The chicken is first marinated in a buttermilk and secret spice blend, and then coated in a flour and spice mixture before being fried. The result is delicious and juicy chicken that rivals any fast-food chain.
18 of 20

Southern KFC SECRET Fried Chicken!

Main Ingredients: Chicken, Buttermilk, Pepper, Chili Powder, Parsley
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If you're looking for a healthier alternative to traditional fried chicken, try this recipe for air fryer Southern fried chicken. The chicken is first marinated in a buttermilk and hot sauce mixture, and then coated in a flour and spice mixture before being air-fried. The result is crispy and flavorful chicken with less oil and calories.
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For the ultimate indulgence, try this recipe for the ultimate Southern fried chicken. The chicken is first brined in a mixture of buttermilk, hot sauce, and spices, and then coated in a flour and spice mixture before being fried. The result is incredibly flavorful and juicy chicken that will have everyone coming back for seconds.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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For a fun twist on traditional fried chicken, try making some tacos. The chicken is first marinated in a mixture of buttermilk, hot sauce, and spices, and then coated in a flour and spice mixture before being fried. Serve it up in some soft corn tortillas with your favorite taco toppings for a delicious and unique meal.

Ingredients You Will Need

To make this southern fried skinless chicken, you will need the following ingredients:
  • 4 skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil

Instructions

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, black pepper, and salt. This will be your coating mixture for the chicken.
2. In a separate dish, pour the buttermilk. This will be used to marinate the chicken and help the coating stick.
3. Dip the chicken breasts in the buttermilk and then coat them evenly with the flour mixture.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Once the oil is hot, add the coated chicken breasts and cook for about 6-8 minutes on each side, or until they are golden brown and fully cooked.
6. Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
7. Serve your delicious southern fried skinless chicken with your favorite side dishes and enjoy!

Tips and Tricks

- For an extra crispy coating, you can dip the chicken in the buttermilk and flour mixture twice.
- If you want to add a little kick to your chicken, you can mix in some cayenne pepper with the flour mixture.
- To make this dish even healthier, you can use whole wheat flour instead of all-purpose flour.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
With this easy and delicious southern fried skinless chicken recipe, you can satisfy your cravings for comfort food without feeling guilty. Whether it's for a family dinner or a potluck with friends, this dish is sure to be a hit. So, why not give it a try and impress everyone with your cooking skills? You won't regret it!
15 southern fried skinless chicken recipe Unlock flavor sensations!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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