Southern fried skinless chicken is a classic dish that has been a staple in southern cooking for generations. This simple yet delicious recipe is a crowd-pleaser and a go-to option for any weeknight dinner. The combination of crispy, golden-brown skin and tender, juicy meat makes it hard to resist. And the best part? This recipe is not only easy to make, but it's also healthy as it is made without the skin, making it a guilt-free indulgence. So, let's dive into the details of this mouth-watering dish and learn how to make it at home.
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Ingredients You Will Need
To make this southern fried skinless chicken, you will need the following ingredients:
4 skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 cup buttermilk
1 cup vegetable oil
Instructions
1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, black pepper, and salt. This will be your coating mixture for the chicken.
2. In a separate dish, pour the buttermilk. This will be used to marinate the chicken and help the coating stick.
3. Dip the chicken breasts in the buttermilk and then coat them evenly with the flour mixture.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Once the oil is hot, add the coated chicken breasts and cook for about 6-8 minutes on each side, or until they are golden brown and fully cooked.
6. Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
7. Serve your delicious southern fried skinless chicken with your favorite side dishes and enjoy!
Tips and Tricks
- For an extra crispy coating, you can dip the chicken in the buttermilk and flour mixture twice.
- If you want to add a little kick to your chicken, you can mix in some cayenne pepper with the flour mixture.
- To make this dish even healthier, you can use whole wheat flour instead of all-purpose flour.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
With this easy and delicious southern fried skinless chicken recipe, you can satisfy your cravings for comfort food without feeling guilty. Whether it's for a family dinner or a potluck with friends, this dish is sure to be a hit. So, why not give it a try and impress everyone with your cooking skills? You won't regret it!
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