17 Southern Fried Shrimp Recipe Panko Unleash Your Inner Chef!

Published on: Apr 13, 2024

Looking for a delicious and easy-to-make seafood dish? Look no further! Our southern fried shrimp recipe with panko is sure to be a crowd-pleaser. Whether you're a seafood lover or just looking to try something new, this recipe is perfect for any occasion. With crispy and flavorful shrimp coated in panko breadcrumbs, it's a dish that will have everyone coming back for seconds.

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1 of 20

Southern-Fried Shrimp with Homemade Cocktail Sauce

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
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Southern-fried shrimp is a classic dish that combines juicy shrimp with a crispy, flavorful coating. The addition of homemade cocktail sauce takes it to the next level, providing a tangy and slightly spicy dipping sauce for the shrimp. This recipe is easy to make and perfect for a summer cookout or a cozy night in.
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Southern Fried Shrimp Po' Boy

Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
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A po' boy is a traditional Louisiana sandwich that typically features fried seafood, and this version with fried shrimp is a must-try. The shrimp are coated in a flavorful mixture of breadcrumbs and Cajun spices before being fried to crispy perfection. Served on a soft roll with lettuce, tomato, and a zesty remoulade sauce, this po' boy is sure to be a hit.
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BEST Fried Shrimp

Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
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When it comes to fried shrimp, sometimes simple is best. This recipe keeps it classic with a seasoned flour coating and a quick fry in hot oil. The result is tender, succulent shrimp with a crispy exterior. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Crispy Fried Shrimp – Southern Restaurant Secrets

Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
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If you've ever wondered how restaurants get their fried shrimp so crispy, this recipe is for you. The secret is in the batter – a combination of flour, cornstarch, and spices that creates a light and crunchy coating for the shrimp. Serve with your favorite side dishes for a restaurant-worthy meal at home.
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Shrimp and Grits Cakes

Main Ingredients: Heavy Cream, Unsalted Butter, Kosher Salt, Freshly
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If you love traditional shrimp and grits, you'll want to give this recipe a try. Instead of serving the shrimp and grits separately, the two are combined into savory cakes that are fried to perfection. The creamy grits provide the perfect base for the juicy shrimp and flavorful spices, making for a unique and delicious dish.
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Fried Shrimp and Grits

Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted
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For a twist on the classic Southern dish, try this version with fried shrimp. The shrimp are coated in a mixture of cornmeal and flour before being fried to a golden brown. Served on top of creamy grits and drizzled with a spicy butter sauce, this dish is sure to become a new favorite.
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This no-fail recipe for Southern fried shrimp is a must-have for any home cook. With a simple seasoned flour coating and a quick fry in hot oil, these shrimp are crispy and flavorful. Serve as an appetizer or main dish, and don't forget the tartar sauce or cocktail sauce for dipping.
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Southern Shrimp and Crabcake Burgers with Chile...

Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
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If you're looking for a unique twist on the traditional burger, these shrimp and crabcake burgers are just the ticket. The combination of juicy shrimp and flavorful crabcakes makes for a delicious and satisfying burger. Topped with a spicy chile mayo, these burgers will be a hit at your next cookout.
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Fried Shrimp

Main Ingredients: Shrimp, Salt, Ground Black Pepper, Garlic Powder, All
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This recipe keeps it simple with a classic batter and fry method for perfectly crispy fried shrimp. The key is to make sure the oil is hot enough to create a crunchy exterior without overcooking the shrimp. Serve with your favorite dipping sauce or on top of a salad for a lighter option.
10 of 20

Crunchy Fried Shrimp

Main Ingredients: Shrimp, Flour, Eggs, Panko Bread Crumbs, Salt, Black
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For a twist on traditional fried shrimp, try this recipe with a crunchy cornflake coating. The combination of cornflakes and panko breadcrumbs creates a unique texture and adds extra flavor to the shrimp. Serve with your favorite sauces or on top of a salad for a tasty and satisfying meal.
11 of 20

Cajun Cayenne Lime Dusted Southern Fried Shrimp

Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
Cajun Cayenne Lime Dusted Southern Fried Shrimp - Two & A Knife Marissa ...
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For those who love a little heat, this recipe for Cajun cayenne lime dusted fried shrimp is a must-try. The shrimp are coated in a mixture of flour and spices before being fried and finished with a squeeze of fresh lime juice. Serve as an appetizer or main dish for a flavorful and satisfying meal.
Main Ingredients: Green Tomatoes, Vegetable Oil, Flour, Egg, Milk, Panko
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If you're looking for a unique and delicious side dish or appetizer, try these Southern fried green tomatoes. Coated in a flavorful cornmeal mixture and fried to a golden brown, these tomatoes are crispy on the outside and tender on the inside. Serve with a creamy dipping sauce for a tasty and memorable dish.
13 of 20

Southern Fried Okra (Air Fryer)

Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
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For a healthier take on traditional fried okra, try this recipe that utilizes an air fryer instead of deep frying. The result is crispy, flavorful okra without all the oil. Serve as a side dish or snack for a tasty and guilt-free treat.
14 of 20

Cajun Fried Shrimp

Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
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This Cajun-style fried shrimp is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp are coated in a mixture of flour and Cajun spices before being fried to crispy perfection. Serve on top of a salad, in a po' boy, or with your favorite dipping sauce for a delicious and versatile dish.
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Shrimp and Cheesy Grit Cake Bites

Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter
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These mini shrimp and cheesy grit cake bites are the perfect party appetizer or snack. The creamy grits are mixed with cheese and cooked until crispy on the outside and tender on the inside. Top with a juicy shrimp and a dollop of spicy mayo for a bite-sized burst of flavor.
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Crispy Cajun Fried Shrimp

Main Ingredients: Shrimp, Cajun Seasoning, Flour, Panko Breadcrumbs, Eggs
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For those who love a little spice, this recipe for crispy Cajun fried shrimp is sure to become a favorite. The shrimp are coated in a flavorful mixture of cornmeal and Cajun spices before being fried to a golden brown. Serve with your favorite dipping sauce or on top of a salad for a satisfying and flavorful meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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This classic Southern dish gets a makeover with the addition of fried shrimp. The creamy grits are topped with juicy shrimp, a zesty tomato and bacon sauce, and a sprinkle of green onions for a delicious and hearty meal. Perfect for breakfast, brunch, or dinner.
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This recipe for Southern-style fried shrimp is a go-to for many home cooks. The shrimp are coated in a simple mixture of flour and spices before being fried to crispy perfection. Serve with your favorite side dishes for a delicious and comforting meal.
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If you're looking for a tasty and easy-to-make appetizer, these Southern-style fried shrimp are just the ticket. The shrimp are coated in a seasoned flour mixture and fried until golden and crispy. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or snack.
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Main Ingredients: Cooked Shrimp, Lemon, Olive Oil, Dried Basil, Fresh
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These pan-fried cheese grits cakes are a unique and flavorful side dish or appetizer. The creamy grits are mixed with cheese and cooked until crispy on the outside and tender on the inside. Serve with a drizzle of lemon and olive oil for a burst of freshness and flavor.

The Perfect Blend of Southern and Crunchy

What sets our southern fried shrimp recipe apart?

Our recipe takes the classic southern fried shrimp and elevates it with the addition of panko breadcrumbs. Panko breadcrumbs, which are lighter and crispier than traditional breadcrumbs, give the shrimp a delicious and crunchy coating. This adds a new level of texture and flavor to the dish, making it stand out from traditional fried shrimp recipes.

Our recipe also includes a blend of spices and seasonings that perfectly complement the shrimp and panko. The combination of paprika, garlic powder, and cayenne pepper gives the shrimp a flavorful kick without being too spicy. The addition of buttermilk also adds a tangy and creamy element to the dish, making it a well-rounded and satisfying meal.

Easy to Make, Hard to Resist

Not only is this southern fried shrimp recipe delicious, but it's also incredibly easy to make. With just a few simple ingredients and steps, you can have this mouth-watering dish on the table in no time. The panko breadcrumbs also make the cooking process a breeze, as they require less time and effort to achieve the perfect crispy texture.

This recipe is also versatile and can be served as an appetizer or a main course. Serve it with your favorite dipping sauce for a perfect party snack, or pair it with some greens and rice for a hearty and satisfying meal. No matter how you serve it, this recipe is sure to be a hit.

Bringing the Taste of the South to Your Kitchen

If you're looking to add some southern flavor to your cooking, this recipe is a must-try. The combination of crispy panko and flavorful spices will transport you to a southern kitchen with every bite. And with its easy preparation and delicious taste, it's a recipe that you'll want to make again and again.

So why wait? Put on your apron and get ready to impress your taste buds and your guests with our southern fried shrimp recipe with panko. With its perfect blend of southern and crunchy, it's a dish that will have everyone asking for the recipe.
17 southern fried shrimp recipe panko Unleash your inner chef!

Southern-Fried Shrimp with Homemade Cocktail Sauce

yield: 4 total time: 19 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 24 shrimp large, or extra large, peeled and deveined
  • 1/2 teaspoon kosher salt plus another 1 & 1/2 tbsp
  • 1/2 teaspoon freshly ground black pepper plus 1 tbsp
  • 2 cups all purpose flour
  • 2 teaspoons cayenne pepper
  • oil
  • vegetable
  • 1 cup buttermilk well-shaken
  • 2 teaspoons whole grain mustard
  • cocktail sauce Homemade

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 60 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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