18 Southern Fried Shrimp Recipe Cornmeal Unleash Your Inner Chef!
Published on: Mar 16, 2024
Southern fried shrimp is a classic dish that is beloved by many. Its crunchy exterior and juicy interior make it a mouth-watering treat that is perfect for any occasion. While there are many variations of this dish, the cornmeal southern fried shrimp recipe is a standout. The combination of cornmeal and spices adds a unique flavor and texture to the shrimp, making it a must-try for any seafood lover.
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
Get ready to spice up your beer can chicken game with this delicious Bayou Fried Shrimp recipe. The combination of Cajun spices and a crispy, golden coating will make this dish a hit at your next backyard barbecue. And the best part? It only takes a few minutes to prepare!
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
If you're looking for the BEST fried shrimp recipe, look no further. This Southern-style dish is a crowd pleaser and will have your guests coming back for seconds. The secret to perfectly crispy shrimp is in the seasoning and the frying technique. Get ready to impress with this mouth-watering dish!
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Cajun Cayenne Lime Dusted Southern Fried Shrimp
Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
For a unique twist on traditional fried shrimp, try this Cajun Cayenne Lime Dusted Southern Fried Shrimp recipe. The combination of spicy Cajun seasonings and tangy lime creates a flavor explosion in every bite. Serve with a side of creamy dipping sauce for the perfect balance of heat and coolness.
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Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
Take your taste buds on a trip to the bayou with this Cajun Fried Shrimp recipe. The Cajun seasoning adds a spicy kick to the crispy fried shrimp, while the buttermilk marinade keeps the shrimp juicy and tender. This dish is perfect for a backyard crawfish boil or a casual dinner with friends.
Nothing beats the classic Southern style fried shrimp. This recipe is simple, yet oh so delicious. The key is to use fresh, high-quality shrimp and a light coating of seasoned flour for the perfect crispy texture. Serve with your favorite dipping sauce and enjoy the taste of the South!
If one batch of fried shrimp isn't enough, try this Southern-style fried shrimp recipe that makes enough for a crowd. The secret to this recipe is the addition of a little cornmeal to the seasoned flour mixture, giving the shrimp an extra crunch. Serve with a side of coleslaw and french fries for the ultimate Southern meal.
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Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
For a taste of New Orleans, try this Creole Fried Shrimp recipe. The combination of Creole spices and a flavorful marinade creates a dish that is bursting with flavor. The key to perfectly cooked shrimp is to fry them quickly at a high temperature, so they stay juicy and tender. Serve with a side of rice and beans for a complete meal.
If you're not a fan of shrimp, this Southern Fried Catfish recipe is the perfect alternative. The crispy cornmeal coating and tender catfish make for a delicious and satisfying meal. Serve with hush puppies and coleslaw for a true Southern experience.
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BLT with Fried Green Tomatoes and Shrimp
Main Ingredients: Shrimp, Crab Boil, Lemon, Bay Leaf, Sauce, Green
Take your BLT sandwich to the next level with this BLT with Fried Green Tomatoes and Shrimp recipe. The combination of crispy fried green tomatoes, juicy shrimp, and bacon creates a sandwich that is out of this world. Don't be surprised if this becomes your new favorite lunch!
If you're in the mood for seafood, but don't want to deal with the mess of frying shrimp, try these Southern Fried Salmon Patties. The combination of fresh salmon, herbs, and spices creates a flavorful patty that is perfect for frying. Serve with a side of tartar sauce for the ultimate seafood experience.
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Fried Green Tomatoes with Cajun Remoulade and Pickled...
Main Ingredients: Mayo, Lemon Juice, Dijon Mustard, Worcestershire Sauce
This dish may sound fancy, but it's actually quite simple to make. The tangy pickled okra and spicy Cajun remoulade add a unique twist to traditional fried green tomatoes. Serve as an appetizer or side dish and watch them disappear in minutes.
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AIR FRYER – FRIED SHRIMP
Main Ingredients: Shrimp, Cornmeal, Yellow Mustard, Cooking Spray
If you're looking for a healthier alternative to traditional fried shrimp, try this Air Fryer-Fried Shrimp recipe. The air fryer creates a crispy, golden coating without all the added oil. Plus, it only takes a few minutes to cook, making it a quick and easy weeknight meal.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Why settle for store-bought cocktail sauce when you can make your own at home? This Southern-Fried Shrimp with Homemade Cocktail Sauce recipe takes the classic fried shrimp to the next level with a tangy, homemade sauce. Your guests will be begging for the recipe!
Okra may not be everyone's favorite vegetable, but once you try this Southern Fried Okra recipe, you may change your mind. The crispy coating and tender okra make for a delicious side dish, perfect for any Southern meal. Plus, it's a great way to introduce okra to picky eaters.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Bring a taste of New Orleans to your kitchen with this Southern Fried Shrimp Po' Boy recipe. The combination of fried shrimp, tangy remoulade sauce, and crisp lettuce creates a sandwich that is simply irresistible. Serve with a side of sweet potato fries for the ultimate Southern meal.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Want to know the secret to perfectly crispy fried shrimp? Look no further than this Crispy Fried Shrimp – Southern Restaurant Secrets recipe. The key is in the breading and the frying technique, and this recipe has it all. Serve with your favorite dipping sauce and enjoy the taste of restaurant-quality fried shrimp at home.
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Fried Green Tomatoes with Shrimp Creole Sauce
Main Ingredients: Green Tomatoes, Shrimp, Egg, Heavy Cream, Corn Meal
Take your fried green tomatoes to the next level with this Fried Green Tomatoes with Shrimp Creole Sauce recipe. The spicy shrimp creole sauce adds a flavorful kick to the crispy fried green tomatoes, creating a dish that is both unique and delicious. Serve as a side dish or appetizer at your next gathering.
This Southern Fried Cat Fish recipe is a classic for a reason. The crispy cornmeal coating and tender catfish make for a delicious and comforting meal. Serve with a side of hush puppies and coleslaw for a true Southern experience.
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Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
If you're looking for a classic, no-fail fried shrimp po'boy recipe, look no further. This Classic Fried Shrimp Po'boys recipe is simple and delicious, with all the traditional flavors you know and love. Serve with a side of potato chips for the ultimate comfort food meal.
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Fried Shrimp Po’Boy Sandwiches
Main Ingredients: Canola Oil, Large Shrimp, Salt, Black Pepper, Flour
For a twist on the classic po'boy, try these Fried Shrimp Po'Boy Sandwiches. The addition of crispy fried shrimp and a tangy remoulade sauce takes this sandwich to the next level. Serve on a fresh French roll for a satisfying lunch or dinner option.
The Secret to Perfectly Fried Shrimp
Adding cornmeal to the batter is the key to achieving the perfect southern fried shrimp. Not only does it add a delicious crunch, but it also helps to absorb excess oil, leaving you with a lighter and less greasy dish. The secret to getting the right texture is to use a 1:1 ratio of cornmeal to all-purpose flour. This creates a balance between the crunchy exterior and the tender shrimp inside.
Choosing the Right Shrimp
When it comes to southern fried shrimp, the quality of the shrimp is crucial. Fresh or frozen shrimp can be used, but make sure to remove the shell and devein them before cooking. For the best results, opt for larger shrimp as they have a meatier texture and are easier to coat with the batter. You can also use tail-on shrimp for a more visually appealing dish.
Flavorful Seasoning
The key to making any dish stand out is the seasoning, and southern fried shrimp is no exception. The combination of spices in this recipe adds a perfect balance of heat and flavor. The addition of cayenne pepper and paprika gives the shrimp a slight kick while the garlic powder and onion powder add depth to the dish. The best part about this recipe is that you can adjust the spices according to your taste preference.
The Perfect Fry
When it comes to frying the shrimp, it's important to get the oil at the right temperature. Too hot, and the batter will burn before the shrimp is fully cooked, but too low, and the shrimp will become greasy and soggy. The ideal temperature for frying shrimp is between 350-375 degrees Fahrenheit. It's also essential to fry the shrimp in batches, so as not to overcrowd the pan, which can lower the oil temperature.
So next time you're craving some delicious southern fried shrimp, give this cornmeal recipe a try and experience the perfect combination of crunch and flavor. Don't forget to serve it with your favorite dipping sauce and enjoy this classic dish with a twist.
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