16 Southern Fried Shrimp Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
One of the most beloved and iconic dishes in Southern cuisine is fried shrimp. This classic comfort food is crispy on the outside, tender on the inside, and bursting with flavor. While there are many variations of this dish, we have curated a professional and well-organized introduction to the perfect southern fried shrimp recipe. Get ready to impress your taste buds and wow your dinner guests with our easy-to-follow recipe.
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
If you're looking for a taste of the South, look no further than this delicious Southern Fried Shrimp Po' Boy recipe. Crispy fried shrimp is piled high on a soft roll, topped with tangy tomato and lettuce, and drizzled with a creamy remoulade sauce. It's the perfect combination of flavors and textures that will transport your taste buds straight to the Gulf Coast.
2of 40
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Elevate your fried shrimp game with this Southern-Fried Shrimp recipe. The secret to perfectly crispy shrimp lies in the seasoned breading and hot oil. And what better way to enjoy these delicious fried shrimp than with a homemade cocktail sauce? This tangy and spicy sauce is the perfect complement to the crunchy shrimp, making each bite burst with flavor.
If you're a fan of classic Southern cooking, you'll love this simple yet flavorful Southern Fried Shrimp recipe. The key to getting the perfect crunch on your shrimp is to double-dip them in the batter before frying. This ensures a crispy exterior and a juicy interior. Serve with a side of fries and some tartar sauce for a truly satisfying meal.
4of 40
Cajun Cayenne Lime Dusted Southern Fried Shrimp
Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
For those who like a little heat, this Cajun Cayenne Lime Dusted Southern Fried Shrimp recipe is the perfect choice. The shrimp is coated in a spicy cayenne and lime seasoning before being fried to perfection. The result is a crispy, zesty, and slightly spicy dish that is sure to become a new favorite.
5of 40
Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
When it comes to classic Southern cuisine, you can't go wrong with this recipe for Classic Southern Fried Shrimp. The shrimp is coated in a simple yet flavorful seasoned flour mixture and fried to golden perfection. It's the perfect dish to serve at a backyard barbecue or to enjoy as a comforting weeknight dinner.
6of 40
Keto Southern Fried Shrimp
Main Ingredients: Paprika, Thyme, Garlic Powder, Cayenne Pepper, Dried
If you're following a keto diet, you don't have to miss out on this Southern favorite. This Keto Southern Fried Shrimp recipe uses almond flour and coconut flour instead of traditional flour, making it low-carb and keto-friendly. The result is still perfectly crispy and delicious, but without the guilt.
7of 40
BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Looking for the BEST fried shrimp recipe? Look no further! This recipe for the BEST Fried Shrimp is sure to impress. The shrimp is coated in a flavorful mixture of cornmeal and spices before being fried to perfection. Serve with your favorite dipping sauce for a truly mouth-watering experience.
8of 40
Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how restaurants get their fried shrimp so crispy, this recipe for Crispy Fried Shrimp will show you the secrets. The key is in the batter, which includes a combination of flour, cornstarch, and seasonings. The result is perfectly crispy, golden-brown shrimp that will rival any restaurant's version.
9of 40
Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
Add some Cajun flair to your fried shrimp with this Cajun Fried Shrimp recipe. The shrimp is coated in a spicy Cajun seasoning before being fried to perfection. The result is a burst of flavor with each bite, making this dish a true crowd-pleaser. Serve with a side of creamy coleslaw for a perfect balance of flavors.
In the South, fried shrimp is a classic dish that is loved by all. And this Southern Style Fried Shrimp recipe is no exception. The shrimp is coated in a mixture of cornmeal and spices before being fried to crispy perfection. Serve with some hushpuppies and a side of tartar sauce for a truly authentic Southern meal.
Southern Shrimp and Grits is a staple dish in many Southern households, and for a good reason. This dish combines creamy and cheesy grits with perfectly seasoned and sautéed shrimp for a hearty and flavorful meal. This recipe is a must-try for anyone looking to experience true Southern comfort food.
This recipe for Southern-Style Fried Shrimp is a no-fail way to get perfectly crispy and delicious shrimp every time. The shrimp is coated in a simple but flavorful batter and fried until golden brown. Serve with your favorite dipping sauce or on a bed of fresh greens for a satisfying meal.
13of 40
Fried Shrimp with Southern Comeback Sauce
Main Ingredients: Large Shrimp, Mayonnaise, Almond Flour, Salt, Coconut
Add a little Southern charm to your fried shrimp with this recipe for Fried Shrimp with Southern Comeback Sauce. This tangy and creamy sauce is the perfect accompaniment to the crispy shrimp, making each bite burst with flavor. Serve with a side of coleslaw for a complete and delicious meal.
14of 40
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to experience the true flavors of the South, this recipe for Authentic Southern Shrimp and Grits is a must-try. The creamy and cheesy grits are topped with perfectly seasoned and sautéed shrimp for a dish that is both comforting and mouth-watering. This recipe is sure to become a family favorite.
Southern Shrimp Gumbo is a classic dish that is full of flavor and heartiness. This recipe combines the traditional flavors of gumbo, including okra, bell peppers, and tomatoes, with perfectly seasoned and sautéed shrimp. Serve over a bed of rice for a truly satisfying meal that will warm you up from the inside out.
For a unique twist on a classic Southern dish, try this recipe for Southern Fried Rice. This dish takes traditional fried rice and adds a Southern flair with the addition of shrimp, sausage, and Cajun spices. The result is a delicious and hearty meal that is sure to impress.
17of 40
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and Grits is a quintessential Southern dish that is beloved by many. This recipe combines creamy and cheesy grits with perfectly seasoned and sautéed shrimp for a dish that is both comforting and flavorful. Add some hot sauce for an extra kick, and you've got a meal that will satisfy any craving.
18of 40
Southern Keto Shrimp & Grits
Main Ingredients: Bacon, Green Bell Pepper, Onion, Old Bay Seasoning
If you're following a keto diet, you don't have to miss out on the deliciousness of Southern Shrimp & Grits. This recipe uses cauliflower rice instead of traditional grits, making it low-carb and keto-friendly. And don't worry, the flavors and textures are still just as satisfying as the original.
19of 40
Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
For a taste of New Orleans, try this recipe for Creole Fried Shrimp. The shrimp is coated in a spicy Creole seasoning before being fried to perfection. Serve with a side of jambalaya for a complete and flavorful meal that will transport you straight to the French Quarter.
20of 40
Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
No list of Southern fried shrimp recipes would be complete without the classic Fried Shrimp Po'boy. This New Orleans favorite features crispy fried shrimp, tangy tomato, and lettuce, and a creamy remoulade sauce, all piled high on a soft roll. It's a messy but delicious sandwich that is sure to satisfy any craving.
21of 40
Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
The Southern Fried Shrimp Po' Boy is a classic dish that originated in Louisiana and has become a popular staple throughout the South. This sandwich is typically made with fried shrimp, dressed with lettuce, tomato, and mayonnaise, and served on a French baguette. The combination of crispy fried shrimp and soft bread makes for a delicious and satisfying meal.
22of 40
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Nothing beats homemade cocktail sauce when it comes to pairing with Southern-fried shrimp. This tangy, zesty sauce is made with freshly squeezed lemon juice, horseradish, and Worcestershire sauce for a flavorful kick. Serve it on the side for dipping or drizzle it over the fried shrimp for a burst of flavor.
Southern fried shrimp is a beloved dish that is typically made with a cornmeal or flour-based coating and deep-fried to golden perfection. The key to achieving the perfect crunchy texture is to double dip the shrimp in the coating before frying. This extra step ensures a crispy exterior and a tender, juicy interior.
24of 40
Cajun Cayenne Lime Dusted Southern Fried Shrimp
Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
This Cajun twist on the classic Southern fried shrimp is a must-try for those who love a little heat in their food. The shrimp is coated with a mixture of Cajun seasoning, cayenne pepper, and lime zest for a flavorful and spicy kick. Serve it with a side of cooling ranch dressing for the perfect balance of flavors.
25of 40
Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
For those who prefer to stick with tradition, the classic Southern fried shrimp is a fail-proof option. The shrimp is coated in a simple mixture of flour, salt, and pepper before being fried to crispy perfection. Serve it with a side of homemade tartar sauce for a delicious and classic combination.
26of 40
Keto Southern Fried Shrimp
Main Ingredients: Paprika, Thyme, Garlic Powder, Cayenne Pepper, Dried
If you're following a keto diet, you don't have to miss out on the deliciousness of Southern fried shrimp. This recipe uses a low-carb coating made with almond flour and pork rinds for a crispy and keto-friendly option. It's the perfect dish for those who are looking for a healthier but equally delicious alternative.
27of 40
BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
When it comes to the best fried shrimp, it's all about the seasoning and coating. This recipe uses a secret blend of spices including garlic powder, paprika, and oregano for a burst of flavor. The shrimp is then coated in a mixture of flour, cornmeal, and breadcrumbs for the perfect crunchy exterior.
28of 40
Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Ever wondered how Southern restaurants achieve that perfectly crispy and delicious fried shrimp? The secret is in the tempura batter. This recipe uses a light and airy tempura batter that results in an incredibly crispy coating. Serve it with a side of homemade remoulade sauce for a restaurant-quality dish.
29of 40
Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
Cajun cuisine is known for its bold and spicy flavors, and this Cajun fried shrimp recipe is no exception. The shrimp is coated in a spicy Cajun seasoning before being fried to crispy perfection. Serve it with a side of creamy Cajun dipping sauce for a delicious and satisfying meal.
This Southern-style fried shrimp recipe is a simple and delicious option for a quick weeknight dinner. The shrimp is coated in a cornmeal and flour mixture before being fried to golden perfection. Serve it with a side of creamy coleslaw for a classic Southern combination.
Shrimp and grits is a beloved Southern dish that combines two staple ingredients of the region – shrimp and grits. The shrimp is typically sautéed with bacon, onions, and bell peppers before being served over a bed of creamy and buttery grits. This dish is a must-try for anyone looking to experience true Southern flavors.
This Southern-style fried shrimp recipe is a classic and fool-proof option for those who are new to frying shrimp. The shrimp is coated in a simple mixture of flour, cornmeal, and spices before being fried to crispy perfection. Serve it with a side of sweet and tangy cocktail sauce for a delicious combination.
33of 40
Fried Shrimp with Southern Comeback Sauce
Main Ingredients: Large Shrimp, Mayonnaise, Almond Flour, Salt, Coconut
Southern comeback sauce is a popular dipping sauce that originated in Mississippi and is commonly served with fried dishes. This tangy and creamy sauce is a delicious accompaniment to fried shrimp. The shrimp is coated in a flour and cornmeal mixture and fried to crispy perfection before being served with the flavorful comeback sauce.
34of 40
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is a must-try for anyone looking to experience the true flavors of the South. The shrimp is cooked in a rich and flavorful gravy made with bacon, onions, and bell peppers, and served over a bed of creamy grits. This dish is a true Southern comfort food.
Gumbo is a staple dish in Southern cuisine, and this shrimp gumbo recipe is a delicious and hearty option. The dish is made with a thick and flavorful roux and is filled with shrimp, sausage, and vegetables. Serve it over a bed of rice for a filling and satisfying meal.
For a delicious twist on the classic fried rice dish, try this Southern-style fried rice recipe. It's made with rice, shrimp, and a variety of vegetables such as corn, bell peppers, and onions. The combination of flavors and textures makes for a delicious and hearty dish.
37of 40
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and grits is a classic and beloved Southern dish that is a must-try for anyone who loves seafood. The dish is made with a rich and flavorful gravy and served over a bed of creamy and buttery grits. It's the perfect combination of flavors and textures and is sure to satisfy your taste buds.
38of 40
Southern Keto Shrimp & Grits
Main Ingredients: Bacon, Green Bell Pepper, Onion, Old Bay Seasoning
If you're following a keto diet, you don't have to miss out on the deliciousness of Southern shrimp and grits. This recipe uses cauliflower rice instead of traditional grits and is filled with shrimp, bacon, and a creamy and cheesy sauce. It's a low-carb and keto-friendly option that doesn't compromise on flavor.
39of 40
Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
Creole cuisine is a fusion of French, Spanish, African, and Native American flavors, and this Creole fried shrimp recipe is a delicious representation of this blend of cultures. The shrimp is coated in a spicy Creole seasoning before being fried to crispy perfection. Serve it with a side of creamy remoulade sauce for a flavorful combination.
40of 40
Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
Po'boys are a classic and beloved sandwich in Southern cuisine, and this fried shrimp po'boy recipe is a must-try for anyone looking to experience the flavors of the South. The sandwich is typically made with fried shrimp, lettuce, tomato, and mayonnaise and served on a French baguette. It's a delicious and satisfying meal that will transport you to the heart of the South.
Ingredients:
For the shrimp:
1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup buttermilk
Oil for frying
For the dipping sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Instructions:
Step 1: Prep the shrimp
To start, pat the shrimp dry with a paper towel and place them in a large bowl. In a separate bowl, mix together the flour, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper. Pour the buttermilk into another bowl. One at a time, dip the shrimp into the flour mixture, then into the buttermilk, and back into the flour mixture, making sure to coat them evenly.
Step 2: Fry the shrimp
In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully place the shrimp in the skillet, making sure not to overcrowd them. Fry for about 2-3 minutes on each side, until they are golden brown and crispy.
Step 3: Make the dipping sauce
While the shrimp are frying, mix together all the ingredients for the dipping sauce in a small bowl. Adjust the hot sauce and cayenne pepper to your desired level of spiciness.
Step 4: Serve and enjoy
Once the shrimp are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with the dipping sauce on the side and enjoy the deliciousness of this southern fried shrimp recipe.
In conclusion, this southern fried shrimp recipe is a crowd-pleaser and a must-try for any seafood lover. The combination of crispy and flavorful shrimp with a tangy and spicy dipping sauce is simply irresistible. Impress your friends and family with this easy and delicious dish, and let the flavors of the South take over your taste buds. Don't forget to save this recipe for future use, as we guarantee it will become a household favorite.
