Southern fried seasoning is a classic blend of herbs and spices that is essential in creating the perfect fried chicken. This flavorful mix adds a unique touch to any dish, making it a staple in Southern cuisine. While there are many store-bought options available, nothing beats the taste of homemade southern fried seasoning. In this article, we will provide you with a tried and tested recipe for southern fried seasoning that will elevate your fried chicken game to the next level.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat and bold flavors, this spicy southern fried chicken recipe is perfect for you. Marinated in a blend of spices and hot sauce for at least 4 hours, the chicken is then coated in a crispy cornmeal and flour mixture before being fried to golden perfection. The result is a mouth-watering and tantalizing dish that will leave your taste buds begging for more.
This classic southern fried chicken recipe is a staple in many households. Simple and straightforward, the chicken is coated in a buttermilk and flour mixture and then fried to a crispy golden brown on the outside and tender and juicy on the inside. Serve it with your choice of sides for a satisfying and comforting meal that will remind you of home.
If you prefer your fried chicken in strip form, this southern fried chicken strips recipe is perfect for you. Cut the chicken into thin strips and marinate it in a mixture of buttermilk and seasonings before coating it in a crunchy and flavorful breading. These strips are perfect for dipping into your favorite sauces or enjoying on their own.
For a traditional southern fried chicken recipe, look no further. This classic version is made with just a few simple ingredients and is easy to prepare. The key to this recipe is letting the chicken marinate in buttermilk overnight, which helps to make the chicken tender and juicy. The end result is a crispy golden brown chicken that is finger-licking good.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra flavorful and moist chicken, try this buttermilk-brined southern fried chicken recipe. Let the chicken marinate in a buttermilk and seasoning mixture for at least 4 hours before frying it up. The buttermilk helps to tenderize the chicken and infuse it with flavor, making it a must-try for any fried chicken lover.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be in the form of a whole chicken? These southern fried chicken wings are a delicious and crispy alternative. Coat the wings in a spiced flour mixture and fry them to perfection. Serve them as an appetizer or enjoy them as a main dish with your favorite sides for a satisfying and flavorful meal.
This ultimate southern fried chicken recipe is sure to impress. The chicken is first marinated in a buttermilk and seasoning mixture before being coated in a crispy and flavorful breading. The secret to this recipe is the addition of hot sauce, which gives the chicken a spicy kick. Serve it up with your favorite sides for a delicious and memorable meal.
This simple and classic southern fried chicken recipe is perfect for those looking for an easy and no-fuss meal. The chicken is coated in a flavorful flour mixture and then fried to a crispy perfection. Serve it with your favorite sides for a satisfying and comforting meal that everyone will love.
For a crunchy and crispy fried chicken, try this recipe that uses a double coating method. After marinating the chicken in a buttermilk and seasoning mixture, it is coated in a flour and cornmeal mixture twice to ensure an extra crispy and flavorful coating. This is a must-try for any fried chicken lover.
For a healthier take on southern fried chicken, try using an air fryer. This recipe still results in a crispy and flavorful chicken, but with less oil and calories. Marinate the chicken in a buttermilk and seasoning mixture before coating it in a crunchy and flavorful breading. Then, simply pop it in the air fryer for a quick and easy meal.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right - a vegan version of southern fried chicken. This recipe uses seitan, a meat substitute made from wheat gluten, to create a meaty and satisfying alternative to chicken. Marinate the seitan in a buttermilk and seasoning mixture before coating it in a crispy and flavorful breading. Even non-vegans will love this delicious and creative dish.
For a nostalgic and classic southern fried chicken experience, try this recipe inspired by the famous Cracker Barrel restaurant. The chicken is marinated in a buttermilk and seasoning mixture before being coated in a crunchy and flavorful breading. Serve it with a side of mashed potatoes and gravy for a true southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate southern fried chicken recipe takes the classic dish to a whole new level. The chicken is first marinated in a buttermilk and seasoning mixture before being coated in a flavorful and crunchy breading. What sets this recipe apart is the addition of corn flakes to the breading mixture, giving the chicken an extra crispy and crunchy texture. This is a must-try for any fried chicken lover.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love your fried chicken extra crispy, this recipe is for you. The chicken is first marinated in a buttermilk and seasoning mixture before being coated in a crunchy and flavorful breading. What sets this recipe apart is the addition of puffed rice cereal to the breading mixture, giving the chicken an extra crunchy and flavorful coating. Serve it with your favorite sides for a satisfying and delicious meal.
For a unique and delicious take on fried chicken, try this recipe that uses chicken livers instead. The livers are first marinated in a buttermilk and seasoning mixture before being coated in a crispy and flavorful breading. Fry them up until they are crispy and golden brown for a unique and delicious dish that is sure to impress.
This southern fried chicken breast recipe is perfect for those who prefer white meat. The chicken breasts are first marinated in a buttermilk and seasoning mixture before being coated in a crunchy and flavorful breading. Fry them until they are crispy and golden brown for a satisfying and flavorful dish that is perfect for any occasion.
Ingredients for Southern Fried Seasoning
Creating your own southern fried seasoning at home is not only easy but also cost-effective. To make this flavorful blend, you will need the following ingredients:
2 tablespoons of garlic powder
2 tablespoons of onion powder
2 tablespoons of paprika
1 tablespoon of black pepper
1 tablespoon of sea salt
1 tablespoon of ground cayenne pepper
1 tablespoon of dried thyme
1 tablespoon of dried oregano
How to Make Southern Fried Seasoning
Making your own southern fried seasoning is as easy as mixing all the ingredients together. Simply add all the ingredients in a small bowl and mix well until they are evenly combined. You can also adjust the amount of each ingredient according to your personal preference. Once combined, store the seasoning in an airtight container and use it whenever you crave some delicious fried chicken.
Tips for Using Southern Fried Seasoning
Southern fried seasoning can be used for more than just fried chicken. Here are some creative ways to use this flavorful mix:
Add it to bread crumbs when making breaded chicken or fish
Sprinkle it on french fries for a tasty twist
Use it to season roasted vegetables
Mix it with melted butter to make a delicious marinade for grilled meats
In conclusion, southern fried seasoning is a versatile and essential ingredient in Southern cuisine. By making it at home, you can control the ingredients and customize it to your liking. So why settle for store-bought options when you can easily make your own delicious blend at home? Give this recipe a try and taste the difference it makes in your dishes.
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