18 Southern Fried Salmon Patty Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Southern fried salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a popular southern comfort food, and with this easy recipe, you can recreate them in the comfort of your own home. Made with simple ingredients and bursting with flavor, these crispy and tender patties are sure to become a family favorite. Let's dive into the details of this mouth-watering southern fried salmon patty recipe and learn how to make it yourself.
Southern fried salmon patties are a classic dish that is comfort food at its best. Made with fresh salmon, these patties are crispy on the outside and tender on the inside. They are perfect for a weeknight dinner or a gathering with friends and family.
If you're looking for a delicious and easy way to prepare salmon, look no further than southern fried salmon patties. Made with a combination of fresh salmon, breadcrumbs, and seasonings, these patties are sure to be a hit with everyone.
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Main Ingredients: Avocado Oil, Salmon, Onion Powder, Black Pepper, Sea
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Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
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Southern fried salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a popular southern comfort food, and with this easy recipe, you can recreate them in the comfort of your own home. Made with simple ingredients and bursting with flavor, these crispy and tender patties are sure to become a family favorite. Let's dive into the details of this mouth-watering southern fried salmon patty recipe and learn how to make it yourself.
Ingredients
To make these southern fried salmon patties, you will need:
• 1 pound of fresh salmon
• 1/2 cup of breadcrumbs
• 1/4 cup of finely chopped onions
• 2 cloves of minced garlic
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 egg, beaten
• Salt and pepper to taste
• Oil for frying
Instructions
1. Prepare the salmon
Start by removing the skin and any bones from the salmon. Cut the salmon into small chunks and place them in a food processor. Pulse until the salmon is finely chopped, but not pureed.
2. Mix the ingredients
In a large mixing bowl, combine the chopped salmon, breadcrumbs, onions, garlic, Dijon mustard, Worcestershire sauce, beaten egg, and salt and pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the patties
Using your hands, shape the mixture into small patties, about 3 inches in diameter. You can make them thinner or thicker, depending on your preference.
4. Fry the patties
In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully place the patties in the skillet. Cook for 3-4 minutes on each side, until they are golden brown and crispy.
5. Serve and enjoy
Remove the patties from the skillet and place them on a paper towel to absorb any excess oil. Serve hot with your choice of sides, such as mashed potatoes, coleslaw, or a fresh salad. Enjoy your homemade southern fried salmon patties!
Customize to your liking
• Make it spicy
For those who love a little heat, add some cayenne pepper or hot sauce to the salmon mix before shaping the patties. This will give your salmon patties a nice kick.
• Add some veggies
Get creative and add some diced bell peppers, corn, or shredded carrots to the salmon mixture for added texture and flavor. This is a great way to sneak in some extra veggies for a healthier meal.
• Try different coatings
Instead of using breadcrumbs, you can also use crushed crackers, cornmeal, or panko for a different texture and taste. You can also experiment with different seasonings to add more depth to the flavor.
In conclusion, this southern fried salmon patty recipe is a must-try for anyone looking for a delicious and easy-to-make meal. With simple ingredients and customizable options, you can make these patties your own and enjoy them anytime. So next time you're craving some southern comfort food, give this recipe a try and indulge in some mouth-watering salmon patties.
