Fried rice is a staple dish in many cultures, but Southern fried rice brings a unique twist to this classic favorite. This flavorful and colorful dish is a perfect balance of spices, protein, and vegetables, making it a satisfying and filling meal. If you're looking to add some Southern flair to your dinner table, this southern fried rice recipe is a must-try.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
If you're looking for a tasty and unique way to cook your chicken, look no further than this Southern chicken pileau recipe. This dish is a staple in many Southern homes and is sure to become a favorite in yours as well. The chicken is cooked to perfection in a beer can on the grill, infusing it with flavorful and juicy goodness.
The secret to this dish is in the seasoning. A blend of Cajun spices and herbs give the chicken a bold and savory flavor that is sure to please your taste buds. And the best part? It's easy to make and requires minimal ingredients, making it the perfect meal for a busy weeknight or a weekend cookout with friends and family.
So grab your beer can, fire up the grill, and get ready to enjoy one of the best chicken dishes you'll ever taste.
If you're a fan of fried rice, you have to try this Southern twist on the classic dish. Instead of using traditional Asian flavors, this recipe incorporates Southern flavors like bacon, onions, and okra for a unique and delicious taste.
The key to making this dish is to use day-old rice, which helps to prevent it from getting too sticky or clumping together. The rice is fried in a skillet with bacon and bell peppers until it's crispy and golden brown. Then, it's mixed with sautéed onions and okra to add a touch of sweetness and texture to the dish.
Serve this Southern fried rice as a side dish or add some protein, like chicken or shrimp, for a complete meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This fried rice recipe is a quick and easy way to use up any leftover rice you have on hand. It's also a great way to sneak in some extra veggies, making it a healthier alternative to takeout fried rice.
The key to making this dish is to use cold, day-old rice. This helps to prevent the rice from getting too mushy or sticky when fried. The rice is cooked in a hot skillet with a mix of garlic, ginger, and soy sauce for a flavorful base. Then, add in your choice of vegetables, like carrots, peas, and corn, and cook until tender.
This fried rice is versatile and can be served as a side dish or topped with your choice of protein, such as chicken or shrimp, for a complete meal.
In the South, fried cabbage is a classic dish that is often served as a side dish or as a main course with a slice of cornbread. This recipe takes the traditional dish a step further by adding in some extra flavorful spices and bacon for a delicious and hearty meal.
Start by cooking the bacon in a skillet until crispy, then remove it and set it aside. In the same skillet, cook the cabbage with onions and garlic until it's soft and slightly browned. Then, add in the cooked bacon and seasonings, like paprika and cayenne pepper, for a punch of flavor.
This Southern fried cabbage is a great way to get your veggies in and can be served as a side dish or as a main course.
Fried catfish is a staple in many Southern kitchens and for good reason. This recipe takes it to the next level by adding some extra spices and serving it with a tangy and creamy tartar sauce.
The catfish is coated in a mix of cornmeal and seasonings, then fried until golden brown and crispy. The result is a perfectly cooked piece of fish with a crunchy exterior and a tender, flaky interior. Serve it with a side of homemade tartar sauce for a delicious and satisfying meal.
This Southern fried catfish is great for a weeknight dinner or for a weekend cookout with friends and family.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. It's often served on New Year's Day for good luck and prosperity. This recipe takes the classic dish and adds a beer can chicken twist for a flavorful and hearty meal.
The chicken is cooked on a beer can, which infuses it with moisture and flavor. Meanwhile, the black-eyed peas are cooked with bacon, onions, and seasonings for a rich and savory side dish. Serve the chicken and peas together for a complete and delicious meal.
Salmon patties are a popular Southern dish that is often served with a side of grits and collard greens. This recipe adds a twist to the classic dish by making them into delicious fried patties.
The salmon is mixed with breadcrumbs, eggs, and seasonings before being formed into patties and fried to perfection. The result is a crispy and flavorful patty that is sure to please. Serve them with a side of remoulade sauce for a tasty and complete meal.
If you're a fan of chicken tenders, you have to try this Southern-style version. The chicken is marinated in a mixture of buttermilk and seasonings before being coated in a mix of flour and cornmeal, then fried until crispy and golden brown.
These chicken strips are perfect for a quick and easy weeknight dinner or as a tasty appetizer for a party or game night. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
This fried cabbage recipe is a quick and easy way to enjoy this classic Southern dish. It's made with just a handful of ingredients, including cabbage, onion, and bacon, for a flavorful and hearty side dish.
The cabbage is cooked in a skillet with the bacon until it's soft and slightly browned. Then, add in the onion and cook until it's translucent. Serve this easy fried cabbage as a side dish or add some protein, like sausage or shrimp, for a complete meal.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Looking for the best fried rice recipe? Look no further! This recipe is packed with flavor and is sure to become a family favorite. It's made with rice, eggs, and a mix of vegetables, like carrots, peas, and bell peppers, for a colorful and tasty dish.
The key to making this dish is to cook the rice in a skillet with garlic, ginger, and soy sauce for a flavorful base. Then, add in the veggies and cook until they're tender. Serve this fried rice as a side dish or top it with your choice of protein for a complete meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
If you're a fan of catfish, you have to try this Southern-style recipe. The catfish is coated in a mixture of cornmeal and seasonings, then fried until crispy and golden brown. It's served with a side of dirty rice, which is made with rice, sausage, and seasonings for a flavorful and hearty side dish.
This dish is perfect for a weekend cookout or for a special dinner with friends and family. Serve it with a side of hush puppies and coleslaw for a complete and delicious meal.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
This vegetable fried rice recipe is a great way to use up any leftover rice and vegetables you have on hand. It's a quick and easy dish that can be served as a side or as a main course with added protein, like tofu or chicken.
The rice is cooked in a skillet with a mix of garlic, ginger, and soy sauce for a flavorful base. Then, add in your choice of veggies, like broccoli, carrots, and peas, and cook until they're tender. Top it off with some green onions and serve for a tasty and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, this spicy fried catfish recipe is for you. The catfish is coated in a mix of cornmeal, seasonings, and hot sauce, then fried until crispy and golden brown. Serve it with a side of spicy coleslaw for a delicious and flavorful meal.
This dish is perfect for a summer cookout or for a cozy night in with friends and family. Just be sure to have plenty of cold drinks on hand to cool down the heat!
You can't talk about Southern food without mentioning fried chicken. This recipe is a classic and is sure to become a go-to in your household. The chicken is seasoned with a blend of spices and buttermilk, then fried to perfection until crispy and golden brown.
This Southern fried chicken is great for a Sunday dinner or for a special occasion. Serve it with your favorite sides, like mashed potatoes and green beans, for a complete and satisfying meal.
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The Best Chicken Fried Steak You'll Ever Eat
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This chicken fried steak recipe is a Southern staple that is sure to have your taste buds dancing. The steak is coated in a mixture of flour and seasonings, then fried until golden brown and crispy. Serve it with a side of gravy and mashed potatoes for a classic and delicious meal.
This dish is perfect for a weekend dinner or for a special occasion. Just be sure to make extra, as it's sure to be a crowd-pleaser!
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Egg fried rice is a quick and easy dish that can be served as a side or as a main course with added protein, like chicken or shrimp. The rice is cooked with a mix of vegetables, like carrots, peas, and corn, and scrambled eggs for a flavorful and satisfying dish.
This dish is perfect for a busy weeknight or for a last-minute meal. Serve it with a side of soy sauce and sriracha for some added flavor and spice.
Fried corn is a classic Southern dish that is often served as a side or as a topping for a salad or soup. This recipe adds a twist to the traditional dish by incorporating bacon and green onions for a delicious and flavorful dish.
The corn is cooked in a skillet with the bacon until it's slightly charred and caramelized. Then, add in the green onions and cook until they're soft and fragrant. Serve this Southern fried corn as a side dish or add it to your favorite recipes for an extra burst of flavor.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp fried rice is a flavorful and easy dish that can be made in just a few minutes. The rice is cooked with shrimp, vegetables, and eggs for a protein-packed and satisfying meal.
The key to making this dish is to use cold, day-old rice, which helps to prevent it from getting too mushy when fried. Serve this shrimp fried rice as a side dish or add some spicy sauce and make it a main course.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a favorite in many households, and this Southern-style recipe takes them to the next level. The wings are coated in a mixture of flour and seasonings, then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
These chicken wings are perfect for game night or as a party appetizer. Just be sure to make plenty, as they'll disappear quickly!
This ultimate Southern fried chicken recipe is a must-try for any fried chicken lover. The chicken is coated in a combination of flour and seasonings, then fried until crispy and golden brown. Serve it with a side of mashed potatoes and gravy for a classic and delicious meal.
This dish is perfect for a special occasion or for a weekend dinner with friends and family. Just be prepared for everyone to ask for seconds!
Ingredients:
1. Rice:
For this recipe, you can use any type of rice, but long-grain is recommended. The grains are firm and don't stick together, making it perfect for fried rice.
2. Vegetables:
Southern fried rice is a great way to sneak in some extra veggies into your meal. You can use bell peppers, onions, corn, and peas to add a pop of color and texture to the dish.
3. Protein:
To make this dish a complete meal, you'll need some protein. You can use chicken, shrimp, or tofu depending on your preference. If you're using chicken, make sure to cut it into small pieces for faster cooking.
4. Spices:
The key to a flavorful southern fried rice is in the spices. You'll need garlic, ginger, cumin, paprika, and cayenne pepper to give the dish a warm and spicy kick. If you prefer a milder taste, you can adjust the spice levels accordingly.
Instructions:
1. Cook the rice:
Cook the rice according to package instructions. Once done, let it cool down before using it in the fried rice.
2. Prep the vegetables and protein:
While the rice is cooking, chop the vegetables and protein into small bite-sized pieces.
3. Heat the pan:
In a large pan or wok, heat some oil over medium-high heat.
4. Add the vegetables and protein:
Start by adding the protein to the pan. Cook it until it's fully cooked, then add the vegetables. Cook until they are slightly softened.
5. Add the spices:
Add the garlic, ginger, cumin, paprika, and cayenne pepper to the pan and stir for a minute until fragrant.
6. Add the rice:
Add the cooked rice to the pan and mix it with the vegetables and protein. Make sure all the rice is coated with the spices.
7. Cook and stir:
Continue to cook and stir the rice for a few minutes until everything is well combined and heated through.
Serving:
Southern fried rice can be served as a main dish or as a side dish. You can top it off with some green onions, cilantro, and a squeeze of lime juice for an extra burst of flavor.
In just a few simple steps, you can have a delicious and flavorful southern fried rice ready to impress your taste buds. This versatile dish can be customized to your liking, making it a perfect addition to your weekly meal rotation. So why not give it a try and enjoy a taste of the South in the comfort of your own home?
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