15 Southern Fried Ribs Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Southern fried ribs are a beloved dish that brings together the best of Southern cuisine and barbecue. The combination of crispy, flavorful breading and tender, juicy meat makes for a mouthwatering meal that is perfect for any occasion. While there are many different ways to make fried ribs, this recipe is sure to impress with its perfect balance of seasoning and texture.
This beer can chicken recipe puts a Southern twist on a classic Italian dish. The chicken is rubbed with a blend of herbs and spices, including garlic, rosemary, and thyme, and then stuffed with a mixture of collard greens, bacon, and Parmesan cheese. The result is a flavorful and hearty dish that is sure to impress.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
Who says beer can chicken has to be made with a whole chicken? This recipe takes a unique approach by using chicken thighs and coating them in a crispy RITZ cracker crust before baking to perfection. The chicken is then served with a zesty buttermilk ranch dipping sauce for the ultimate Southern comfort food experience.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
If you're a fan of chicken fried steak, you'll love this beer can chicken recipe. The chicken is coated in a crispy, seasoned breading and then fried to golden perfection. But the real star of the show is the jalapeno bacon gravy, which adds a spicy and savory kick to this classic Southern dish.
This unique beer can chicken recipe may sound unusual, but trust us, it's delicious. The chicken is marinated in a blend of spices and then cooked in a flavorful peanut soup. The result is a tender and flavorful chicken that pairs perfectly with the creamy and nutty soup.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This recipe takes inspiration from the classic dish hotdish, a staple in Southern cuisine. The chicken is rubbed with a blend of spices and then cooked in a beer can, infusing it with the flavors of the beer. It is then served over a bed of hearty kale and ham, creating a delicious and satisfying meal.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This beer can chicken recipe is a must-try for any meat lover. The chicken is cooked on a beer can along with beef ribs, infusing the chicken with the rich and savory flavors of the ribs. This recipe is perfect for a backyard barbecue or a casual weeknight dinner.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a unique twist on beer can chicken, try this recipe that combines chicken with country-style ribs. The chicken is rubbed with a blend of spices and then cooked on a beer can alongside the ribs, creating a tender and flavorful dish. The addition of a tangy Carolina-style barbecue sauce takes this dish to the next level.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
Black-eyed peas are a staple in Southern cuisine, and this recipe takes them to new heights. The chicken is rubbed with a blend of spices and then cooked on a beer can along with black-eyed peas, creating a flavorful and hearty dish. This is the perfect recipe for a New Year's Day meal or any day when you're craving some Southern comfort food.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
This recipe puts a modern twist on a classic Southern dish. The chicken is cooked on a beer can in an Instant Pot, infusing it with the flavors of the beer and spices. It is then added to a pot of gumbo, creating a rich and flavorful dish that will have you coming back for seconds.
For a simple and delicious beer can chicken recipe, try this Southern fried cabbage dish. The chicken is rubbed with a blend of spices and then cooked on a beer can, infusing it with the flavors of the beer. It is then served over a bed of crispy and flavorful fried cabbage for a satisfying meal.
This recipe takes a classic Southern dish and gives it a beer can chicken twist. The chicken is rubbed with a blend of spices and then cooked on a beer can alongside catfish, infusing it with the flavors of the fish. The result is a tender and flavorful chicken that pairs perfectly with the crispy and savory catfish.
If you're a fan of seafood, you'll love this beer can chicken recipe. The chicken is rubbed with a blend of spices and then cooked on a beer can along with salmon patties, creating a flavorful and unique dish. The addition of a tangy and sweet mustard sauce takes this dish to the next level.
This recipe puts a twist on the classic fried chicken by using chicken strips instead of a whole chicken. The chicken is rubbed with a blend of spices and then cooked on a beer can, resulting in tender and flavorful chicken strips. This dish is perfect for a quick and easy dinner or as a party appetizer.
This beer can chicken recipe is perfect for those looking for a simple and delicious meal. The chicken is rubbed with a blend of spices and then cooked on a beer can, infusing it with the flavors of the beer. It is then served over a bed of crispy and flavorful fried cabbage for a satisfying and easy dinner.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, this beer can chicken recipe is for you. The chicken is rubbed with a blend of spices, including cayenne pepper, and then cooked on a beer can alongside catfish. The result is a tender and flavorful chicken with a spicy kick that pairs perfectly with the crispy and savory catfish.
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Pan-fried Crispy Ribs
Main Ingredients: Ribs, Green Peppers, Peppers, Scallions, Ginger
This recipe takes a unique approach to beer can chicken by using crispy fried ribs instead of a whole chicken. The chicken is cooked on a beer can along with the ribs, infusing it with the flavors of the ribs. The result is a tender and flavorful chicken with a crispy and savory crust.
No list of Southern recipes would be complete without a classic Southern fried chicken dish. This beer can chicken recipe uses a blend of herbs and spices to create a flavorful and crispy crust on the chicken. The beer can method helps to keep the chicken juicy and tender, making this dish a crowd-pleaser every time.
This beer can chicken recipe puts a twist on a classic Southern side dish. The chicken is rubbed with a blend of spices and then cooked on a beer can alongside corn on the cob. The result is a juicy and flavorful chicken that pairs perfectly with the sweet and crispy corn.
This recipe lives up to its name by combining the best of both worlds: beer can chicken and fried chicken. The chicken is rubbed with a blend of spices and then cooked on a beer can, infusing it with the flavors of the beer. It is then breaded and fried to crispy perfection, resulting in the ultimate Southern fried chicken experience.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and flavorful twist on beer can chicken, try this recipe using chicken wings. The chicken wings are rubbed with a blend of spices and then cooked on a beer can, resulting in tender and juicy wings with a crispy and flavorful crust. These wings are perfect for game day or as a party appetizer.
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Collard Greens Miniera
Main Ingredients: Collard Greens, Ribs, Bacon
This is a classic recipe from the South that combines tender collard greens with a flavorful broth and a touch of spice. The chicken is cooked low and slow, resulting in fall-off-the-bone meat that is bursting with flavor. Serve it with some cornbread on the side for a truly satisfying meal.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
This recipe takes a traditional Southern dish and gives it a delicious twist. Instead of using chicken, this recipe uses pork ribs that are coated in a crunchy RITZ cracker crust. The resulting dish is a perfect balance of savory and tangy flavors that will have your taste buds dancing.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This recipe is a hearty and indulgent dish that is perfect for a special occasion or just when you're craving some good old-fashioned comfort food. Steak is coated in a seasoned flour mixture and fried to golden perfection before being smothered in a rich and spicy jalapeno bacon gravy. Serve it with some mashed potatoes and greens for a complete meal.
This unique and delicious soup is a staple in many Southern households. The combination of creamy peanut butter, tender chicken, and flavorful spices creates a soup that is both comforting and satisfying. Serve it with a crusty bread for a delicious and filling meal.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hotdish is a classic Southern comfort food that is perfect for a cozy night in. It combines ham, kale, and a creamy sauce that is topped with a crispy breadcrumb topping. It's a simple and hearty dish that will warm you up from the inside out.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This recipe is all about the meat. Tender beef ribs are slow-cooked in a flavorful marinade until they are fall-off-the-bone tender. The result is a dish that is rich, meaty, and packed with flavor. Serve it with some potato salad and coleslaw for a classic Southern meal.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
This recipe is a twist on traditional barbecue ribs, with a Carolina-style mustard-based sauce that adds a tangy and slightly spicy kick. The ribs are cooked low and slow for maximum tenderness and flavor. Serve them with some baked beans and cornbread for a delicious meal that is sure to please.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
Hoppin' John is a classic Southern dish that is traditionally eaten on New Year's Day for good luck in the coming year. It's a simple dish made with black-eyed peas, bacon, and rice, but the flavors are anything but simple. This dish is packed with smoky and savory flavors that are sure to become a family favorite.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
This recipe takes the classic Southern dish of gumbo and makes it even easier by using an Instant Pot. This hearty and flavorful dish is packed with andouille sausage, shrimp, and a variety of vegetables that are cooked in a rich and flavorful broth. Serve it over some rice for a delicious and satisfying meal.
This simple yet delicious dish is a staple in Southern cooking. Cabbage is cooked low and slow with bacon, onion, and garlic until it is tender and flavorful. It's a perfect side dish for any meal and can also be served as a main dish with some cornbread on the side.
This classic Southern dish is a must-try for any seafood lover. Catfish fillets are coated in a seasoned flour mixture and fried until they are crispy and golden. Serve them with some hush puppies and coleslaw for a true taste of the South.
This recipe is a delicious and budget-friendly way to enjoy salmon. The fish is mixed with breadcrumbs, onion, and spices before being formed into patties and fried to perfection. Serve them with some remoulade sauce for a flavorful and satisfying meal.
Who doesn't love crispy and tender chicken strips? This recipe takes the classic dish to the next level by using a seasoned flour mixture that results in a perfectly crispy and flavorful coating. Serve them with your favorite dipping sauce and some french fries for a delicious and easy meal.
This recipe is a quick and easy way to enjoy the classic Southern dish of fried cabbage. The cabbage is cooked with bacon, onion, and seasonings for a dish that is full of flavor and perfect for a weeknight meal. Serve it with some cornbread for a complete and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this recipe is for you. Catfish fillets are coated in a spicy and flavorful mixture before being fried to perfection. The result is a dish that is full of bold and zingy flavors that will leave you wanting more.
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Pan-fried Crispy Ribs
Main Ingredients: Ribs, Green Peppers, Peppers, Scallions, Ginger
This recipe is perfect for when you're craving some fall-off-the-bone ribs but don't want to deal with the hassle of grilling. The ribs are pan-fried until they are crispy and then finished off in the oven for maximum tenderness. Serve them with your favorite barbecue sauce and some mac and cheese for a delicious and satisfying meal.
No list of Southern recipes would be complete without the classic fried chicken. This recipe uses a buttermilk marinade and a seasoned flour mixture for a dish that is crispy on the outside and juicy on the inside. Serve it with some mashed potatoes and gravy for a truly indulgent meal.
This recipe takes the classic Southern side dish of creamed corn and gives it a delicious twist. Corn is fried in a skillet with bacon, onion, and seasonings for a dish that is packed with flavor and texture. Serve it as a side dish or add some shrimp or chicken for a complete meal.
This recipe takes the classic Southern dish of fried chicken and elevates it to a whole new level. The chicken is marinated in a spicy and savory mixture before being coated in a seasoned flour mixture and fried to perfection. The result is a dish that is truly the ultimate in Southern comfort food.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These wings are the perfect appetizer for any occasion. They are coated in a crispy and flavorful mixture before being fried to perfection. Serve them with your favorite dipping sauce and some celery sticks for a satisfying and delicious snack.
Preparing the Ribs
Cutting and Cleaning
To begin, you will need to select high-quality ribs for the best flavor and tenderness. Baby back ribs or spare ribs are both great options for this recipe. Start by removing the membrane from the back of the ribs, as this can prevent the seasoning from penetrating the meat and make it tough. Next, trim off any excess fat to ensure a more even cook and less greasy end result. Rinse the ribs under cold water and pat them dry with a paper towel.
Seasoning the Ribs
The key to delicious fried ribs is in the seasoning. Generously coat the ribs with a dry rub made up of your favorite herbs and spices. A classic Southern blend could include paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Make sure to rub the seasoning into the meat to ensure it penetrates and adds flavor to every bite. Let the ribs sit and marinate in the seasoning for at least 30 minutes, or up to 24 hours for maximum flavor.
Frying the Ribs
Prepping the Breading
While the ribs are marinating, you can prepare the breading. Whisk together all-purpose flour, cornmeal, and your choice of seasonings in a shallow dish. Some great options for added flavor could be smoked paprika, cayenne pepper, and garlic powder. This will create a crispy and flavorful coating for your ribs.
Cooking the Ribs
In a large skillet, heat vegetable oil to 375 degrees Fahrenheit. While the oil is heating up, take the ribs out of the refrigerator and let them come to room temperature for about 15 minutes. This will ensure that they cook evenly. Once the oil is hot, carefully place the ribs in the skillet, one at a time. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Make sure to not overcrowd the skillet, as this can cause the oil temperature to drop and result in soggy ribs. Once done, remove the ribs from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serving and Enjoying
Once the ribs are fried and drained, it's time to enjoy them! Serve them hot with your favorite barbecue sauce for dipping or drizzling. You can also serve them with classic Southern sides like coleslaw, mac and cheese, or cornbread for a complete meal. These southern fried ribs are sure to be a crowd-pleaser and will have everyone coming back for seconds. Enjoy!
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