16 Southern Fried Red Snapper Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Southern fried red snapper is a classic and mouth-watering dish that is popular in the Southern United States. This recipe is a perfect blend of crispy and flavorful, making it a favorite among seafood lovers. The key to achieving the perfect southern fried red snapper lies in using fresh ingredients and following the recipe step by step. In this article, we will provide you with a professional and well-organized introduction to this delicious dish, along with some helpful tips and tricks to make it even more delicious.
Main Ingredients: Olive Oil, Red Snapper, Meyer Lemon, Lemon Thyme
This beer can chicken recipe is all about the flavors of the Mediterranean. The combination of fennel, lemon, and herbs creates a delicious marinade for the chicken. And the best part? The fennel can be used as a stand for the beer can, infusing the chicken with even more flavor as it cooks. This is a must-try recipe for any seafood lover.
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Delicious red snapper fillet
Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
If you're not a fan of cooking a whole chicken, this recipe is for you. The red snapper fillet is marinated in a flavorful mixture of beer, spices, and citrus, making it tender and full of flavor. The fillet is then grilled to perfection, resulting in a delicious and easy-to-make dish that will leave your guests wanting more.
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Caribbean Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Salt, Pepper, Fresh Lemons, Ground White
Take your taste buds on a trip to the Caribbean with this delicious beer can chicken recipe. The chicken is marinated in a flavorful mixture of rum, lime, and spices, giving it a unique and delicious taste. And the best part? The beer can is filled with coconut milk, creating a tender and juicy chicken that will have you dreaming of white sand beaches and crystal-clear waters.
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Whole Red Snapper
Main Ingredients: Red Snapper, Old Bay Seasoning, Lemon Slices
If you're looking for a simple yet delicious beer can chicken recipe, look no further. This recipe keeps it classic with a simple marinade of beer, garlic, and herbs. The result is a tender and flavorful chicken that is perfect for any occasion. Serve it with your favorite side dishes for a complete and satisfying meal.
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Juaco-Style Red Snapper Braised in Tomato Sauce
Main Ingredients: Red Snapper, Garlic, Salt, Bitter Orange Juice, Fresh
This beer can chicken recipe takes inspiration from the traditional Mexican dish, pollo en salsa roja. The chicken is marinated in a flavorful mixture of beer, spices, and tomato sauce, giving it a rich and delicious taste. And the best part? The chicken is braised in the tomato sauce, creating a tender and flavorful dish that is perfect for any occasion.
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How to Cook Sinigang na Maya-Maya (Red Snapper In Sour...
Main Ingredients: Red Snapper, Green Mango, Rice, Radish, Lea Perrins
This Filipino-inspired beer can chicken recipe is a must-try for anyone looking to add some variety to their cooking. The chicken is marinated in a flavorful mixture of beer, tamarind, and spices, creating a tangy and savory taste. And the best part? The chicken is cooked in a sour broth, resulting in a delicious and unique dish that will leave your taste buds begging for more.
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Adobo Red Snapper with Confetti Couscous
Main Ingredients: Red Snapper, Adobo Seasoning, Olive Oil, Couscous
This beer can chicken recipe is a fusion of flavors, combining the traditional Mexican dish of adobo with the Mediterranean staple of couscous. The chicken is marinated in a flavorful mixture of beer, chipotle peppers, and spices, resulting in a tender and juicy chicken. And the confetti couscous adds a burst of color and flavor to this already delicious dish.
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Red Snapper Vera Cruz
Main Ingredients: Red Snapper, Lime, Tabasco, All Purpose Flour, Salt
This beer can chicken recipe takes inspiration from the traditional Mexican dish of pescado a la Veracruzana. The chicken is marinated in a flavorful mixture of beer, lime, and spices, creating a tender and delicious dish. And the best part? The chicken is served with a tangy and flavorful tomato sauce, making it the perfect pairing for a summer barbecue.
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Whole Grilled Red Snapper
Main Ingredients: Red Snapper, Lemon, Fresh Thyme, Rub, Olive Oil
If you're looking for a simple yet delicious beer can chicken recipe, look no further. This recipe keeps it classic with a simple marinade of beer, garlic, and herbs. The result is a tender and flavorful chicken that is perfect for any occasion. Serve it with your favorite side dishes for a complete and satisfying meal.
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Steamed Red Snapper
Main Ingredients: Fresh Ginger Root, Orange, Red Snapper, Scallions
If you're looking for a healthier alternative to grilling, this beer can chicken recipe is for you. The chicken is steamed with a flavorful mixture of beer, soy sauce, and herbs, resulting in a tender and juicy dish. And the best part? The steaming process helps to lock in the flavors and keeps the chicken moist and flavorful.
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Roasted Chili-Garlic Red Snapper
Main Ingredients: Red Snapper, Sesame Oil, Soy Sauce, Ground Ginger
If you love bold and spicy flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of beer, chili, and garlic, creating a delicious and fiery taste. And the best part? The beer can is filled with a mixture of beer, chili, and garlic, infusing the chicken with even more flavor as it cooks.
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Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Olive Oil, Salt, Pepper, Limes, Garlic
This beer can chicken recipe is perfect for a summer barbecue. The chicken is marinated in a flavorful mixture of beer, lemon, and herbs, creating a tender and delicious dish. And the best part? The chicken is grilled to perfection, resulting in a crispy and flavorful skin that will have your guests coming back for seconds.
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Pan-Seared Red Snapper
Main Ingredients: Red Snapper, Flour, Salt, Olive Oil, Butter, Lemon
If you're short on time but still want a delicious and flavorful meal, this beer can chicken recipe is for you. The chicken is pan-seared in a flavorful mixture of beer, butter, and herbs, creating a crispy and flavorful skin. And the best part? The chicken is then finished in the oven, resulting in a tender and juicy dish that will have you craving more.
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Caribbean Baked Red Snapper
Main Ingredients: Red Snapper, Celery Stalks, Roma Tomatoes, Diced
This beer can chicken recipe is all about the flavors of the Caribbean. The chicken is marinated in a flavorful mixture of beer, pineapple, and spices, creating a sweet and tangy taste. And the best part? The chicken is baked in the oven, resulting in a tender and flavorful dish that will transport you to a tropical paradise.
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Greek Stuffed Whole Red Snapper
Main Ingredients: Red Snapper, Almonds, Sun Dried Tomatoes, Pitted
If you're looking to impress your dinner guests, this beer can chicken recipe is the way to go. The chicken is stuffed with a flavorful mixture of beer, lemon, and herbs, creating a juicy and delicious dish. And the best part? The stuffing infuses the chicken with even more flavor as it cooks, resulting in a dish that is sure to impress.
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Baked Whole Red Snapper
Main Ingredients: Red Snapper, Garlic, Lemons, Fresh Dill, Kosher Salt
This beer can chicken recipe is perfect for those looking for a simple yet delicious meal. The chicken is marinated in a flavorful mixture of beer, garlic, and herbs, creating a tender and juicy dish. And the best part? The chicken is baked in the oven, resulting in a crispy and flavorful skin that will have your taste buds dancing.
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Broiled Red Snapper With Korean Chili Sauce
Main Ingredients: Red Snapper, Coarse Sea Salt, Korean Chili Paste, Soy
This beer can chicken recipe takes inspiration from the popular Korean dish, bulgogi. The chicken is marinated in a flavorful mixture of beer, soy sauce, and Korean chili paste, creating a sweet and spicy taste. And the best part? The chicken is broiled in the oven, resulting in a crispy and flavorful dish that will have you coming back for more.
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Bahamian Style Whole Broiled Red Snapper
Main Ingredients: Red Snapper, Red Chile Flakes, Vegetable Oil, Celery
This beer can chicken recipe is all about the flavors of the Bahamas. The chicken is marinated in a flavorful mixture of beer, lime, and spices, creating a tangy and delicious taste. And the best part? The chicken is broiled in the oven, resulting in a crispy and flavorful skin that will have you dreaming of white sandy beaches and crystal-clear waters.
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Red Snapper or Cod Veracruzana
Main Ingredients: Red Snapper, Olive Oil, Green Peppers, Onions, Garlic
This beer can chicken recipe is a twist on the traditional Mexican dish of pescado a la Veracruzana. The chicken is marinated in a flavorful mixture of beer, lime, and spices, creating a tangy and delicious taste. And the best part? The chicken is served with a rich and flavorful tomato sauce, making it the perfect pairing for a summer barbecue.
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Smoked Whole Red Snapper
Main Ingredients: Red Snapper, Olive Oil, Jerk Seasoning, Lemon, Lime
If you're a fan of smoked meats, this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of beer, spices, and herbs, creating a tender and juicy dish. And the best part? The chicken is smoked, infusing it with a delicious smoky flavor that will have you coming back for more.
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Red Snapper With Fennel
Main Ingredients: Olive Oil, Red Snapper, Meyer Lemon, Lemon Thyme
This succulent red snapper recipe is a perfect combination of tender fish and aromatic fennel. The fennel adds a unique flavor to the dish and complements the delicate taste of the red snapper. It's a simple yet elegant dish that is sure to impress your dinner guests. Serve it with a side of roasted vegetables and a glass of white wine for a complete meal.
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Caribbean Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Salt, Pepper, Fresh Lemons, Ground White
Transport your taste buds to the Caribbean with this flavorful grilled red snapper recipe. The fish is marinated in a delicious blend of Caribbean spices and citrus juices before being grilled to perfection. The result is a tender and juicy fish with a hint of tropical flavors. Serve it with a side of coconut rice and mango salsa for a true island-inspired meal.
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Delicious red snapper fillet
Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
If you're looking for a quick and easy red snapper recipe, this one is for you. The fillets are pan-seared and then finished off in the oven with a zesty lemon butter sauce. The result is a tender and flaky fish with a burst of tangy flavor. It's perfect for a busy weeknight meal and goes well with a side of steamed vegetables or quinoa.
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Whole Red Snapper
Main Ingredients: Red Snapper, Old Bay Seasoning, Lemon Slices
For a more traditional approach, try this whole red snapper recipe. The fish is stuffed with fresh herbs and lemon slices and then baked in the oven. The result is a beautifully presented dish with a delicate flavor. It's a great option for a special occasion or holiday dinner. Serve it with roasted potatoes and a mixed greens salad for a complete meal.
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Juaco-Style Red Snapper Braised in Tomato Sauce
Main Ingredients: Red Snapper, Garlic, Salt, Bitter Orange Juice, Fresh
This Mexican-inspired red snapper recipe is bursting with flavor. The fish is braised in a spicy tomato sauce and topped with olives and capers. The result is a tender and flavorful fish with a hint of heat. Serve it with a side of rice and black beans for a complete meal.
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How to Cook Sinigang na Maya-Maya (Red Snapper In Sour...
Main Ingredients: Red Snapper, Green Mango, Rice, Radish, Lea Perrins
Sinigang is a popular Filipino dish that is known for its tangy and savory broth. This red snapper version is no exception. The fish is cooked in a sour tamarind broth along with vegetables and spices. The result is a comforting and delicious meal that will warm you up from the inside out. Serve it with a side of steamed rice for a truly satisfying meal.
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Adobo Red Snapper with Confetti Couscous
Main Ingredients: Red Snapper, Adobo Seasoning, Olive Oil, Couscous
Adobo is a popular Filipino cooking method that involves marinating meat or fish in a vinegar and soy sauce mixture. This red snapper recipe adds a twist by serving it with a side of confetti couscous. The couscous is made with colorful vegetables and adds a fun and flavorful touch to the dish. This is a great option for a dinner party or potluck.
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Red Snapper Vera Cruz
Main Ingredients: Red Snapper, Lime, Tabasco, All Purpose Flour, Salt
This Mexican-inspired red snapper recipe is full of bold flavors. The fish is cooked in a tomato and olive sauce with spices and chilies. The result is a tender and flavorful fish with a hint of heat. Serve it with a side of mexican rice and guacamole for a complete meal.
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Whole Grilled Red Snapper
Main Ingredients: Red Snapper, Lemon, Fresh Thyme, Rub, Olive Oil
This whole grilled red snapper recipe is a showstopper. The fish is marinated in a garlic and herb mixture and then grilled to perfection. The result is a tender and juicy fish with a crispy skin. It's a great option for a summer barbecue or a special occasion. Serve it with a side of grilled vegetables and a glass of rose wine for a complete meal.
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Steamed Red Snapper
Main Ingredients: Fresh Ginger Root, Orange, Red Snapper, Scallions
If you're looking for a healthier option, try this steamed red snapper recipe. The fish is steamed with ginger, garlic, and soy sauce for a simple yet flavorful dish. It's a great option for those watching their calorie intake. Serve it with a side of steamed vegetables and brown rice for a complete and nutritious meal.
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Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Olive Oil, Salt, Pepper, Limes, Garlic
Another option for grilled red snapper is this whole fish recipe. The fish is stuffed with lemon slices and fresh herbs and then grilled to perfection. The result is a flavorful and tender fish with a hint of smokiness. Serve it with a side of grilled corn and a mixed greens salad for a delicious and healthy meal.
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Pan-Seared Red Snapper
Main Ingredients: Red Snapper, Flour, Salt, Olive Oil, Butter, Lemon
This pan-seared red snapper recipe is a great option for those who prefer a crispy crust on their fish. The fillets are seasoned with spices and then seared in a hot pan. The result is a tender and flaky fish with a crispy exterior. Serve it with a side of roasted potatoes and asparagus for a complete meal.
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Caribbean Baked Red Snapper
Main Ingredients: Red Snapper, Celery Stalks, Roma Tomatoes, Diced
This baked red snapper recipe is another Caribbean-inspired dish. The fish is baked with a coconut milk and mango sauce for a burst of tropical flavors. The result is a tender and flavorful fish that is sure to impress. Serve it with a side of coconut rice and a tropical fruit salad for a complete island-inspired meal.
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Roasted Chili-Garlic Red Snapper
Main Ingredients: Red Snapper, Sesame Oil, Soy Sauce, Ground Ginger
This roasted red snapper recipe is full of spicy flavors. The fish is marinated in a chili-garlic sauce and then roasted in the oven. The result is a tender and flavorful fish with a kick of heat. Serve it with a side of roasted vegetables and quinoa for a nutritious and delicious meal.
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Greek Stuffed Whole Red Snapper
Main Ingredients: Red Snapper, Almonds, Sun Dried Tomatoes, Pitted
This Greek-inspired red snapper recipe is a unique and delicious way to prepare the fish. The whole fish is stuffed with a spinach and feta filling and then baked in the oven. The result is a tender and flavorful fish with a taste of the Mediterranean. Serve it with a side of roasted potatoes and a Greek salad for a complete meal.
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Broiled Red Snapper With Korean Chili Sauce
Main Ingredients: Red Snapper, Coarse Sea Salt, Korean Chili Paste, Soy
This broiled red snapper recipe is packed with Korean flavors. The fish is marinated in a spicy chili sauce and then broiled to perfection. The result is a tender and flavorful fish with a kick of heat. Serve it with a side of kimchi and rice noodles for a complete Korean-inspired meal.
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Bahamian Style Whole Broiled Red Snapper
Main Ingredients: Red Snapper, Red Chile Flakes, Vegetable Oil, Celery
This Bahamian-inspired red snapper recipe is full of Caribbean flavors. The whole fish is marinated in a spicy jerk seasoning and then broiled to perfection. The result is a tender and flavorful fish with a hint of heat. Serve it with a side of coconut rice and grilled plantains for a complete island-inspired meal.
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Red Snapper or Cod Veracruzana
Main Ingredients: Red Snapper, Olive Oil, Green Peppers, Onions, Garlic
This Veracruz-style red snapper recipe is a classic Mexican dish. The fish is cooked in a tomato and olive sauce with garlic and spices. The result is a tender and flavorful fish with a hint of heat. Serve it with a side of mexican rice and refried beans for a complete and satisfying meal.
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Baked Whole Red Snapper
Main Ingredients: Red Snapper, Garlic, Lemons, Fresh Dill, Kosher Salt
This baked red snapper recipe is a great option for those who prefer a healthier cooking method. The whole fish is stuffed with citrus fruits and fresh herbs and then baked in the oven. The result is a tender and flavorful fish with a hint of tanginess. Serve it with a side of steamed vegetables and quinoa for a nutritious and delicious meal.
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Blackened Red Snapper with Crawfish Cream Sauce
Main Ingredients: Red Snapper, Seasoning, Lemon, Crawfish, Butter, Onion
This blackened red snapper recipe is full of creole flavors. The fish is seasoned with a blend of spices and then pan-seared. The result is a tender and flavorful fish with a crispy crust. The dish is then topped with a creamy crawfish sauce for a decadent touch. Serve it with a side of dirty rice and a cajun-style salad for a complete New Orleans-inspired meal.
Ingredients
Fresh Red Snapper
The star of this dish is, of course, the fresh red snapper. Make sure you choose a high-quality and fresh fish for the best results. You can purchase it from your local seafood market or catch it yourself if you are feeling adventurous.
Flour
The key to achieving the perfect crispy coating for your red snapper is using flour. It helps the fish to stay moist and adds a delicious crunch to every bite.
Seasonings
To give your fried red snapper a burst of flavor, you will need some seasonings. You can use a combination of salt, pepper, garlic powder, and paprika for a classic southern taste. For an extra kick, you can add cayenne pepper or hot sauce to the flour mixture.
Eggs
Eggs will help the flour mixture stick to the fish and create a golden crust. Be sure to beat them well before dipping your fish in.
Oil for frying
You will need a high-temperature oil, such as vegetable or canola oil, for frying the red snapper. Make sure it is hot enough before adding the fish to it.
Preparation
Clean and Cut the Red Snapper
Clean the red snapper thoroughly, removing any scales and guts. Cut the fish into desired fillets or leave it whole for a more rustic presentation.
Season and Rest
Season the fish with salt, pepper, and any other desired seasonings. Let it rest for about 10-15 minutes to allow the flavors to penetrate the fish.
Dredge in Flour Mixture
In a shallow dish, mix together the flour and seasonings. Dip the fish in the flour mixture, making sure it is evenly coated.
Dip in Egg Mixture
Next, dip the fish in the beaten eggs, making sure it is fully coated.
Dredge in Flour Mixture Again
For an extra crispy coating, repeat the process of dipping the fish in the flour mixture.
Fry the Fish
Heat the oil in a frying pan over medium-high heat. Once hot, carefully place the fish in the oil and cook for about 3-4 minutes on each side, or until golden brown.
Serving Suggestions
Southern fried red snapper is best served hot and fresh out of the frying pan. You can enjoy it with some coleslaw, hushpuppies, or cornbread for a classic Southern meal. Don't forget to squeeze some lemon juice on top for a tangy and refreshing flavor.
Final Thoughts
Now that you have the perfect southern fried red snapper recipe, it's time to put on your apron and get cooking. This dish is not only delicious but also a great way to impress your family and friends. So gather your ingredients and give this recipe a try for your next seafood craving. Trust us; you won't be disappointed!