16 Southern Fried Rabbit Recipe Try These Culinary Delights!
Published on: Mar 9, 2024
If you're a fan of traditional Southern cuisine, chances are you've come across a fried rabbit recipe. This classic dish has been a staple in Southern kitchens for generations, and for good reason. Not only is it a delicious and hearty meal, but it also pays homage to the region's rich hunting culture. In this article, we'll delve into the history of this beloved recipe and provide you with a professional and well-organized introduction to making your own Southern fried rabbit.
Main Ingredients: Rabbit, Buttermilk, Onion, Garlic Cloves, Dried
Are you tired of the same old chicken and beef dishes? Why not try something new and exciting with this buttermilk fried rabbit recipe! The tangy buttermilk marinade adds a delicious twist to the tender rabbit meat, and the crispy coating is sure to satisfy your cravings for something fried. This recipe is easy to make and perfect for a weeknight dinner or a special occasion.
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Rabbit Confit
Main Ingredients: Rabbit, Shallot, Garlic, Fresh Bay Leaves, Cloves
For a truly luxurious and indulgent meal, look no further than this rabbit confit recipe. Slowly cooked in its own fat, the rabbit becomes melt-in-your-mouth tender and is infused with rich, savory flavors. Serve it with a side of crusty bread and a glass of red wine for a meal fit for a king.
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Rabbit Stew with Mushrooms
Main Ingredients: Dried Porcini Mushrooms, Garlic, Olive Oil, Mixed
This hearty rabbit stew with mushrooms is the ultimate comfort food. The tender rabbit meat is cooked in a flavorful broth with a variety of vegetables and earthy mushrooms. This dish is perfect for a chilly evening and will warm you up from the inside out.
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Rabbit in Red Wine
Main Ingredients: Rabbit, Extra Virgin Olive Oil, Garlic, Scallions
Red wine isn't just for drinking – it also makes a fantastic marinade for meat, as evidenced by this rabbit in red wine recipe. The bold flavors of the wine pair perfectly with the lean rabbit meat, creating a dish that is both elegant and delicious. Serve it with a side of roasted vegetables for a complete meal.
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Fried Rabbit
Main Ingredients: Rabbit, Garlic, All Purpose Flour, White Wine, Nutmeg
If you're a fan of fried chicken, then you'll love this fried rabbit recipe. The tender rabbit meat is coated in a crispy, seasoned breading and fried to perfection. Serve it with your favorite dipping sauce for a satisfying and tasty meal.
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Stewed Rabbit With Fried Bread
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bread
This stewed rabbit with fried bread is a classic recipe that has been enjoyed for generations. The rabbit is slow-cooked in a flavorful broth until it is fall-off-the-bone tender, and then served with slices of crispy fried bread for dipping. It's the perfect combination of hearty and indulgent.
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Roasted Rabbit In The Oven
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bay Leaf
If you're looking for a simple and delicious way to prepare rabbit, then look no further than this roasted rabbit in the oven recipe. The meat is marinated in a flavorful mixture of herbs and spices, then roasted to perfection in the oven. Serve it with your favorite vegetables for a complete and satisfying meal.
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Fried Rabbit and Sage Buttermilk Waffles
Main Ingredients: Rabbit, Buttermilk, All Purpose Flour, Paprika, Kosher
For a unique twist on the classic chicken and waffles dish, try this fried rabbit and sage buttermilk waffles recipe. The tender rabbit meat is coated in a crispy breading and served on top of fluffy, sage-infused waffles. Drizzle with maple syrup for a sweet and savory flavor combination.
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Breaded Rabbit
Main Ingredients: Rabbit, Garlic, Onions, Pepper, Nutmeg, White Wine
If you're looking for a simple and tasty way to prepare rabbit, then this breaded rabbit recipe is for you. The meat is coated in a seasoned flour mixture and fried to golden perfection. Serve it with your favorite dipping sauce for a crowd-pleasing meal.
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German Rabbit Stew
Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
This German rabbit stew is a hearty and flavorful dish that is perfect for a chilly evening. The rabbit is slow-cooked with a variety of vegetables and herbs, creating a rich and satisfying meal. Serve it with a side of crusty bread for dipping.
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Rabbit Ragout
Main Ingredients: Rabbit, Margarine, Potato, Carrot, Turnip, Onions
This rabbit ragout is a delicious and elegant dish that is perfect for a dinner party or special occasion. The rabbit is cooked in a savory sauce of tomatoes, wine, and herbs, creating a rich and flavorful dish that is sure to impress your guests.
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Spice-Crusted Rabbit
Main Ingredients: Rabbit, Coriander Seeds, Allspice Berries, Anise Seed
If you're a fan of spicy food, then you'll love this spice-crusted rabbit recipe. The rabbit is coated in a flavorful mixture of spices and roasted to perfection, creating a dish that is both tender and full of flavor. Serve it with a side of rice or roasted vegetables for a complete meal.
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Baked rabbit rice
Main Ingredients: Rabbit, Olive Oil, Onions, Garlic, White Wine, Nutmeg
This baked rabbit rice is a one-dish meal that is perfect for a busy weeknight. The tender rabbit meat is cooked with rice, vegetables, and herbs, creating a flavorful and satisfying dish that the whole family will love. Plus, it's easy to clean up – just one pot!
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Rabbit With Rice
Main Ingredients: Rabbit, Rice, Onion, Tomato Sauce, Lard, Water
This rabbit with rice recipe is a delicious and comforting dish that is perfect for a cozy night in. The rabbit is slowly cooked in a flavorful broth with rice and vegetables, creating a hearty and flavorful meal that is sure to warm you up.
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Rabbit and Mushroom Fricassee
Main Ingredients: Rabbit, Button Mushroom, Bacon, Onions, Oil, Flour
This rabbit and mushroom fricassee is a French-inspired dish that is both elegant and delicious. The tender rabbit meat is cooked in a creamy sauce with earthy mushrooms, creating a dish that is rich and satisfying. Serve it with a side of mashed potatoes or crusty bread for a complete meal.
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Hunters Slow Cooker Rabbit Dinner
Main Ingredients: Rabbit, Salt, Pepper, Bacon, Shallots, Garlic Cloves
This hunters slow cooker rabbit dinner recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply place all the ingredients in your slow cooker and let it do the work for you. The result is tender and flavorful rabbit meat that falls apart at the touch of a fork.
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Braised Rabbit with Garlic
Main Ingredients: Olive Oil, Rabbit, Large Yellow Onion, Garlic, Salt
This braised rabbit with garlic recipe is a simple and flavorful way to prepare rabbit. The meat is slow-cooked in a savory broth with garlic and herbs, creating a tender and flavorful dish that is perfect for a weeknight dinner.
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Sichuan Rabbit with Peanuts
Main Ingredients: Rabbits, Ginger, Onion, Soy Sauce, Roasted Salted
This Sichuan rabbit with peanuts recipe is a spicy and flavorful dish that is sure to wake up your taste buds. The rabbit is cooked in a bold and spicy sauce with crunchy peanuts, creating a dish that is both satisfying and full of flavor.
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Rabbit with Rosemary and Figs
Main Ingredients: Rabbit, Salt, Freshly Ground Pepper, Vegetable Oil, Bay
This rabbit with rosemary and figs recipe is a beautiful and elegant dish that is perfect for a special occasion. The tender rabbit meat is cooked in a flavorful sauce with sweet figs and fragrant rosemary, creating a dish that is both savory and slightly sweet.
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Conejo al ajillo (Spanish Garlic Rabbit)
Main Ingredients: Rabbit, Salt, Pepper, Garlic, Garlic Cloves, Bay
This Conejo al ajillo (Spanish garlic rabbit) recipe is a traditional Spanish dish that is full of bold and garlicky flavors. The rabbit is cooked in a rich and flavorful sauce with plenty of garlic, creating a dish that is both hearty and satisfying.
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Buttermilk Fried Rabbit
Main Ingredients: Rabbit, Buttermilk, Onion, Garlic Cloves, Dried
Take your rabbit to the next level with this delicious buttermilk fried rabbit recipe. The tangy buttermilk marinade adds a depth of flavor while keeping the meat moist and tender. Serve with your favorite sides for a mouth-watering meal that will have your taste buds jumping for joy.
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Rabbit Confit
Main Ingredients: Rabbit, Shallot, Garlic, Fresh Bay Leaves, Cloves
Confit is a method of cooking where meat is slowly cooked in fat, resulting in tender and flavorful meat. This rabbit confit recipe uses a combination of olive oil and duck fat to cook the rabbit until it is fall-off-the-bone tender. Serve with a simple salad for a satisfying meal.
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Rabbit Stew with Mushrooms
Main Ingredients: Dried Porcini Mushrooms, Garlic, Olive Oil, Mixed
This hearty rabbit and mushroom stew is the perfect comfort food for a chilly evening. The rich flavors of the rabbit and mushrooms are enhanced by the addition of red wine and herbs. Serve with crusty bread to soak up all the delicious gravy.
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Rabbit in Red Wine
Main Ingredients: Rabbit, Extra Virgin Olive Oil, Garlic, Scallions
For a French-inspired dish, try this rabbit in red wine recipe. The rabbit is slowly braised in a rich red wine sauce, resulting in tender and flavorful meat. Serve with mashed potatoes or crusty bread to soak up all the delicious sauce.
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Fried Rabbit
Main Ingredients: Rabbit, Garlic, All Purpose Flour, White Wine, Nutmeg
If you're looking for a simple and delicious way to prepare rabbit, look no further than this fried rabbit recipe. The meat is coated in a seasoned flour mixture and fried to crispy perfection. Serve with a side of your favorite vegetables for a well-rounded meal.
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Roasted Rabbit In The Oven
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bay Leaf
Roasting is a classic method of cooking meat that results in a tender and flavorful dish. This roasted rabbit recipe uses a simple marinade of olive oil, garlic, and herbs to infuse the meat with flavor. Serve with roasted vegetables for a complete meal.
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Stewed Rabbit With Fried Bread
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bread
This traditional Spanish dish combines tender stewed rabbit with crispy fried bread for a delicious and satisfying meal. The stew is flavored with tomatoes, garlic, and herbs for a burst of flavor in every bite.
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Fried Rabbit and Sage Buttermilk Waffles
Main Ingredients: Rabbit, Buttermilk, All Purpose Flour, Paprika, Kosher
This unique recipe takes fried rabbit to the next level by serving it with savory sage buttermilk waffles. The combination of crispy fried rabbit and fluffy waffles is a match made in heaven. Serve with a drizzle of maple syrup for a touch of sweetness.
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Breaded Rabbit
Main Ingredients: Rabbit, Garlic, Onions, Pepper, Nutmeg, White Wine
For a simple and flavorful dish, try this breaded rabbit recipe. The meat is coated in a mixture of breadcrumbs and herbs, then baked until golden and crispy. Serve with your favorite dipping sauce for a fun twist on a classic dish.
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German Rabbit Stew
Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
This hearty German rabbit stew is packed with flavor and perfect for a cold night. The rabbit is slow-cooked with vegetables, herbs, and beer for a rich and comforting dish. Serve with a side of mashed potatoes and sauerkraut for a traditional German meal.
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Rabbit Ragout
Main Ingredients: Rabbit, Margarine, Potato, Carrot, Turnip, Onions
Ragout is a French stew that is typically made with meat and vegetables. This rabbit ragout recipe uses a combination of rabbit, bacon, and vegetables cooked in a flavorful tomato sauce. Serve with crusty bread to soak up all the delicious sauce.
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Spice-Crusted Rabbit
Main Ingredients: Rabbit, Coriander Seeds, Allspice Berries, Anise Seed
Give your rabbit a kick of flavor with this spice-crusted rabbit recipe. The meat is coated in a mixture of spices and cooked until tender and juicy. Serve with a side of rice and vegetables for a complete meal.
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Baked rabbit rice
Main Ingredients: Rabbit, Olive Oil, Onions, Garlic, White Wine, Nutmeg
This delicious and hearty dish combines tender rabbit with flavorful rice for a satisfying meal. The rabbit is cooked in a tomato-based sauce and then baked with the rice for a one-pot meal that is perfect for a busy weeknight.
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Rabbit With Rice
Main Ingredients: Rabbit, Rice, Onion, Tomato Sauce, Lard, Water
In this recipe, tender rabbit is cooked in a flavorful broth with rice and vegetables. The result is a comforting and filling dish that is perfect for a family dinner. Serve with a side of crusty bread for a complete meal.
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Rabbit and Mushroom Fricassee
Main Ingredients: Rabbit, Button Mushroom, Bacon, Onions, Oil, Flour
Fricassee is a classic French dish consisting of meat cooked in a creamy white sauce. This rabbit and mushroom fricassee recipe is no exception, with tender rabbit and savory mushrooms cooked in a rich and flavorful sauce. Serve with mashed potatoes for a hearty meal.
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Hunters Slow Cooker Rabbit Dinner
Main Ingredients: Rabbit, Salt, Pepper, Bacon, Shallots, Garlic Cloves
This slow cooker rabbit recipe is perfect for busy days when you want a delicious and satisfying meal without a lot of effort. The rabbit is cooked in a flavorful tomato sauce with vegetables until tender and delicious. Serve with your favorite pasta for a complete meal.
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Sichuan Rabbit with Peanuts
Main Ingredients: Rabbits, Ginger, Onion, Soy Sauce, Roasted Salted
This Sichuan-style rabbit recipe is packed with bold flavors and a spicy kick. The rabbit is cooked with a variety of spices and served with crunchy peanuts for a delicious and satisfying dish. Serve with rice for a complete meal.
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Braised Rabbit with Garlic
Main Ingredients: Olive Oil, Rabbit, Large Yellow Onion, Garlic, Salt
Garlic lovers will rejoice over this braised rabbit with garlic recipe. The rabbit is slowly cooked with a generous amount of garlic and herbs until tender and flavorful. Serve with mashed potatoes and green beans for a classic and delicious meal.
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Rabbit with Rosemary and Figs
Main Ingredients: Rabbit, Salt, Freshly Ground Pepper, Vegetable Oil, Bay
This elegant rabbit dish is perfect for a special occasion. The meat is cooked with rosemary and figs, resulting in a tender and flavorful dish. Serve with roasted potatoes and a side salad for a complete meal.
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Conejo al ajillo (Spanish Garlic Rabbit)
Main Ingredients: Rabbit, Salt, Pepper, Garlic, Garlic Cloves, Bay
This Spanish garlic rabbit recipe is a simple and delicious way to enjoy this meat. The rabbit is cooked with a generous amount of garlic and herbs, resulting in a flavorful and tender dish. Serve with crusty bread and a glass of red wine for a satisfying meal.
The Roots of Southern Fried Rabbit
The Hunting Tradition
The Southern United States has a long history of hunting, dating back to the Native American tribes that first inhabited the region. Hunting was not only a means of survival, but it was also deeply ingrained in the culture and traditions of the South. As European settlers arrived in the 17th and 18th centuries, they brought with them their own hunting practices, further solidifying the region's love for the sport.
The Rise of Fried Rabbit
As hunting became more popular and accessible in the South, so did the consumption of rabbit meat. The abundance of rabbits in the region made it a readily available source of protein for families, and it quickly became a staple in Southern cooking. Fried rabbit became a popular dish due to its ease of preparation and delicious flavor, and it soon became a mainstay in Southern kitchens.
The Southern Fried Rabbit Recipe
Now that you know the history behind this beloved dish, it's time to learn how to make it yourself. This recipe is a simple and straightforward method of frying rabbit that honors the traditional Southern flavors and techniques.
Ingredients:
1 whole rabbit, cleaned and cut into pieces
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon paprika
Oil for frying
Instructions:
In a large bowl, soak the rabbit pieces in the buttermilk for at least 30 minutes.
In a separate bowl, mix together the flour, salt, pepper, and paprika.
Heat oil in a large skillet or deep fryer to 375 degrees Fahrenheit.
Dredge the rabbit pieces in the flour mixture, making sure to coat them evenly.
Carefully place the rabbit pieces in the hot oil and fry for 5-7 minutes on each side, or until golden brown.
Remove the rabbit from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your delicious Southern fried rabbit!
In Conclusion
Southern fried rabbit is a classic dish that has stood the test of time in Southern kitchens. Its roots in the region's hunting culture and its simple yet flavorful preparation make it a beloved meal for many. Now that you have a professional and well-organized introduction to this recipe, it's time to put on your apron and give it a try yourself. Trust us, your taste buds will thank you.
