16 Southern Fried Rabbit And Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Southern fried rabbit and gravy is a classic dish that has been enjoyed in the southern United States for generations. While traditionally made with chicken, using rabbit as the main protein adds a unique and delicious twist. This recipe is perfect for those looking to add a new and exciting dish to their repertoire, or for those wanting to try something different with the abundance of wild rabbits available in the Southern states. In this article, we will take a closer look at the steps to creating the perfect southern fried rabbit and gravy, including the key ingredients and techniques needed for a truly mouth-watering dish.
Main Ingredients: Rabbit, Buttermilk, Onion, Garlic Cloves, Dried
Take your classic Southern fried chicken recipe and give it a twist by using rabbit instead. The tender and flavorful meat pairs perfectly with the tangy buttermilk marinade and crispy breading. Serve it up with some southern fried corn and southern fried cabbage for a complete and delicious meal.
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Rabbit Confit
Main Ingredients: Rabbit, Shallot, Garlic, Fresh Bay Leaves, Cloves
For a more elevated and elegant take on rabbit, try making a rabbit confit. The meat is slow cooked in its own fat, resulting in a rich and tender dish. Serve it with some stewed rabbit with fried bread for a hearty and satisfying meal.
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Rabbit Stew with Mushrooms
Main Ingredients: Dried Porcini Mushrooms, Garlic, Olive Oil, Mixed
This comforting and hearty stew is the perfect way to warm up on a cold day. The rabbit meat is slow cooked with earthy mushrooms and aromatic herbs, creating a flavorful and filling dish. Serve it with some southern sausage gravy and easy southern fried cabbage for a complete southern meal.
No southern breakfast is complete without some creamy and flavorful sausage gravy. Make it even more delicious by using rabbit sausage instead of pork. Serve it over some fried rabbit and sage buttermilk waffles for a unique and delicious twist on a classic dish.
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Fried Rabbit
Main Ingredients: Rabbit, Garlic, All Purpose Flour, White Wine, Nutmeg
There's nothing quite like the crispy and flavorful breading of a good fried rabbit. This southern staple is a crowd pleaser and can be served with a variety of sides, such as southern fried catfish or southern fried salmon patties. Don't forget the spicy southern fried catfish for an extra kick.
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Roasted Rabbit In The Oven
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bay Leaf
If you're looking for a simple and easy way to cook rabbit, try roasting it in the oven. The meat will come out tender and juicy, and you can add your own seasonings and spices for a personalized touch. Serve it with some southern fried chicken strips for a classic southern meal.
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Stewed Rabbit With Fried Bread
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bread
Add some southern flair to your rabbit stew by serving it with some fried bread on the side. The crispy and buttery bread is the perfect accompaniment to the rich and flavorful stew. Add a side of southern fried cabbage for a well-rounded and delicious meal.
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Fried Rabbit and Sage Buttermilk Waffles
Main Ingredients: Rabbit, Buttermilk, All Purpose Flour, Paprika, Kosher
Take your fried rabbit to the next level by serving it with some homemade sage buttermilk waffles. The savory and herbaceous waffles complement the crispy and flavorful rabbit perfectly. Top it off with some southern fried chicken for a true southern feast.
This simple and flavorful side dish is a staple in southern cooking. The cabbage is cooked until tender and mixed with savory and smoky flavors, making it the perfect accompaniment to any southern dish. Serve it with some ultimate southern fried chicken for a delicious and satisfying meal.
No southern seafood feast is complete without some crispy and flavorful fried catfish. The juicy and flaky fish pairs perfectly with a tangy and creamy tartar sauce. Serve it with a side of southern fried corn for a delicious and balanced meal.
If you're looking for a healthier alternative to traditional fried fish, try making some southern fried salmon patties. The flavorful and nutritious patties are made with fresh salmon and can be served with a side of southern fried chicken wings for a variety of textures and flavors.
If you're craving the crispy and flavorful breading of fried chicken but want something a little lighter, try making some southern fried chicken strips. The meat is still juicy and tender, but the strips are smaller and easier to handle. Serve them with some chicken fried chicken with homemade country gravy for a true southern meal.
This quick and simple fried cabbage recipe is a great way to add some flavor and nutrition to any meal. The cabbage is sautéed with onion, bacon, and seasonings, creating a delicious and versatile side dish. Serve it with some southern fried salmon patties for a well-rounded and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Add some heat to your fried catfish by coating it in a spicy breading and serving it with a side of southern fried chicken for a variety of flavors and textures. Don't forget the southern fried corn for a complete and delicious meal.
You can't have a list of southern fried dishes without including the classic southern fried chicken. The crispy and flavorful breading is a southern staple and can be served with a variety of sides, such as southern fried cabbage or German rabbit stew. Don't be afraid to mix and match for a unique and delicious meal.
This simple and flavorful side dish is a perfect accompaniment to any southern meal. The corn is cooked in butter and seasonings until tender and caramelized, creating a sweet and savory dish that pairs well with southern fried chicken wings or roasted rabbit in the oven.
If you're looking for the ultimate southern fried chicken recipe, look no further. This recipe combines all the best techniques and flavors for the most flavorful and crispy fried chicken. Serve it with a side of southern fried catfish or southern fried salmon patties for a delicious and well-rounded meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and delicious twist on traditional fried chicken, try making some southern fried chicken wings. The smaller size makes them perfect for snacking or serving as an appetizer. Serve them with a variety of dips and sauces, such as southern sausage gravy or buttermilk ranch.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
This southern staple is a must-try for any fried chicken lover. The tender and juicy chicken is coated in a crispy and flavorful breading and served with a rich and creamy homemade country gravy. Serve it with a side of southern fried corn for a delicious and comforting meal.
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German Rabbit Stew
Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
For a unique and flavorful take on rabbit, try making a German-style stew. The rabbit is slow cooked with root vegetables and herbs, creating a hearty and satisfying dish. Serve it with some southern fried sausage and buttermilk fried rabbit for a delicious and diverse meal.
Key Ingredients for the Perfect Southern Fried Rabbit and Gravy
Rabbit
The star ingredient of this dish is, of course, the rabbit. When choosing your rabbit, it is important to select a young and tender one. The meat should be pink and firm, with no strong odors. You can either use wild rabbit or purchase one from a butcher. If using wild rabbit, be sure to properly clean and prepare it before cooking.
Buttermilk
Buttermilk is a crucial ingredient in this recipe as it helps to tenderize the rabbit and adds a tangy flavor to the dish. It is important to marinate the rabbit in buttermilk for at least an hour before cooking to ensure maximum tenderness.
Seasonings
To achieve the perfect southern flavor, a combination of herbs and spices is needed. Some essential seasonings for this recipe include paprika, garlic powder, onion powder, and cayenne pepper. These spices not only add flavor but also give the fried rabbit a beautiful golden color.
Flour
For the crispy coating on the rabbit, a mixture of flour and cornmeal is used. The cornmeal adds a crunch and a hint of sweetness to the dish, while the flour helps to bind the coating and keep it from falling off.
Techniques for Cooking Southern Fried Rabbit and Gravy
Proper Skillet Temperature
To achieve a perfectly crispy and golden exterior on the rabbit, it is important to heat the skillet to the right temperature. The ideal temperature for frying is between 350-375 degrees Fahrenheit. If the oil is not hot enough, the rabbit will absorb too much oil and become greasy.
Flipping the Rabbit
When frying the rabbit, it is important to flip it only once. Constantly flipping it can cause the coating to fall off and the rabbit to become dry. To ensure even cooking, use tongs to gently turn the rabbit over halfway through the cooking time.
Making the Gravy
No southern fried rabbit is complete without a delicious gravy. To make the gravy, use the leftover oil and drippings from frying the rabbit. Add flour and milk to create a thick and flavorful gravy. Season with salt and pepper to taste.
In Conclusion
Now that you know the key ingredients and techniques for making the perfect southern fried rabbit and gravy, it's time to put them into practice. This dish is sure to impress and become a new favorite in your household. So gather your ingredients, heat up your skillet, and get ready to enjoy a taste of the South with this mouth-watering recipe.
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