17 Southern Fried Quorn Recipe Prepare To Be Amazed!
Published on: Apr 13, 2024
Quorn is a popular vegetarian alternative to meat that is gaining recognition for its delicious and versatile nature. If you're looking for a southern twist on this beloved protein, then look no further than this mouth-watering southern fried quorn recipe. With its crispy coating and juicy center, this dish is sure to become a family favorite. Let's dive in and learn how to make this flavorful and meat-free meal.
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Moroccan Quorn Meatloaf with Creamy Harissa Dressing...
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Ingredients
Fried Quorn
1 package of Quorn cutlets
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
1 tablespoon hot sauce
1 cup breadcrumbs
Vegetable oil for frying
Collard Greens
1 bunch of collard greens, washed and chopped
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon apple cider vinegar
1 cup vegetable broth
Instructions
Fried Quorn
In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate bowl, whisk together the buttermilk and hot sauce.
Dip the Quorn cutlets in the flour mixture, then the buttermilk mixture, and finally the breadcrumbs, making sure to coat them well.
In a large skillet, heat vegetable oil over medium-high heat.
Carefully place the coated Quorn cutlets in the hot oil and fry for about 5 minutes on each side, until golden brown and crispy.
Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
Collard Greens
In a large pot, heat some oil over medium-high heat.
Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the chopped collard greens to the pot and stir until wilted.
Pour in the vegetable broth and apple cider vinegar and season with salt and pepper.
Reduce the heat to medium-low and let simmer for about 30 minutes, until the collard greens are tender.
Serving
Serve the crispy fried Quorn cutlets alongside the flavorful collard greens for a delicious southern-style meal. You can also add some hot sauce for an extra kick of flavor. Enjoy your southern fried quorn with your favorite sides like mashed potatoes, cornbread, or mac and cheese. This dish is sure to satisfy even the most die-hard meat lovers and will become a staple in your vegetarian repertoire. Give it a try and taste the deliciousness for yourself!
Conclusion
This southern fried quorn recipe is a perfect example of how delicious and versatile vegetarian cooking can be. With its crispy coating, juicy center, and flavorful collard greens, this dish is sure to please everyone at the dinner table. So the next time you're in the mood for some southern comfort food, give this recipe a try and discover the amazing flavors of Quorn.
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