20 Southern Fried Prawns Recipe Get Cooking And Enjoy!
Published on: Apr 13, 2024
Southern fried prawns are a classic dish that has been enjoyed for generations. The crispy, golden coating combined with the succulent and juicy prawn meat makes for a mouthwatering meal that is perfect for any occasion. If you want to impress your family and friends with a delicious seafood dish, then this southern fried prawns recipe is just what you need.
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Take your taste buds on a trip to the south with this delectable Southern Fried Shrimp Po' Boy recipe. With crispy fried shrimp, tangy pickles, and a creamy remoulade sauce, this sandwich is sure to become a new favorite.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Who needs store-bought cocktail sauce when you can make your own at home? These Southern-Fried Shrimp are perfectly seasoned and served with a homemade sauce that will have you licking your fingers clean.
This classic Southern Fried Shrimp recipe will transport you to a seaside restaurant in the south. With a crispy, golden coating and tender, juicy shrimp inside, it's a dish that will satisfy any seafood lover.
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Cajun Cayenne Lime Dusted Southern Fried Shrimp
Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
Spice up your fried shrimp game with this Cajun Cayenne Lime Dusted recipe. The combination of zesty lime and fiery cayenne will add a burst of flavor to each bite, making it hard to resist going back for more.
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Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
For those who prefer a more traditional approach, this Classic Southern Fried Shrimp recipe is a must-try. With a simple, yet flavorful coating and a perfectly crisp texture, it's a timeless dish that will never go out of style.
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Keto Southern Fried Shrimp
Main Ingredients: Paprika, Thyme, Garlic Powder, Cayenne Pepper, Dried
Following a keto diet doesn't mean you have to give up fried shrimp. This Keto Southern Fried Shrimp recipe uses a low-carb coating and is cooked in healthy avocado oil, so you can enjoy a guilt-free version of this southern favorite.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Looking for the perfect fried shrimp recipe? Look no further because this is the BEST Fried Shrimp recipe out there. With a perfectly seasoned coating and juicy shrimp inside, it's a dish that will impress even the toughest food critics.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Ever wonder how restaurants get their fried shrimp so crispy? The secret is revealed in this recipe for Crispy Fried Shrimp. With a few insider tips and tricks, you'll be able to recreate that perfect crunch in your own kitchen.
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Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
If you're a fan of Cajun spices, this recipe for Cajun Fried Shrimp is a must-try. With a flavorful blend of spices and a crispy coating, it's a dish that will add a little kick to your dinner table.
Shrimp and grits is a classic southern dish that can be found on many restaurant menus. But why go out when you can make it at home with this authentic Southern Shrimp and Grits recipe? It's a hearty and comforting meal that will warm your soul.
For a true taste of the south, try this Southern Style Fried Shrimp recipe. With a simple but flavorful coating and a classic side of creamy coleslaw, it's a meal that will satisfy any craving for southern comfort food.
This Southern-Style Fried Shrimp recipe is a little different from the rest. By using panko breadcrumbs instead of the traditional flour and cornmeal mixture, you'll get an extra crispy coating that will make your taste buds sing.
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Fried Shrimp with Southern Comeback Sauce
Main Ingredients: Large Shrimp, Mayonnaise, Almond Flour, Salt, Coconut
No fried shrimp is complete without a dipping sauce, and this Fried Shrimp with Southern Comeback Sauce recipe takes it to the next level. With a tangy and spicy sauce, it's the perfect complement to the crispy shrimp.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern Shrimp and Grits experience, try this recipe that uses stone-ground grits and a homemade tomato and bacon gravy. It's a dish that will transport you to a cozy kitchen in the south with every bite.
Gumbo is a staple dish in southern cuisine, and this Southern Shrimp Gumbo recipe is a must-try. With a flavorful broth, tender shrimp, and a variety of vegetables, it's a hearty and filling meal that will warm you up from the inside out.
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Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
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Main Ingredients: Bacon, Green Bell Pepper, Onion, Old Bay Seasoning
This Southern Keto Shrimp & Grits recipe is perfect for those following a low-carb lifestyle. With a cauliflower grits base and a flavorful shrimp and sausage topping, it's a dish that proves you don't have to sacrifice flavor for your diet.
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Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
Add some Creole flair to your fried shrimp with this Creole Fried Shrimp recipe. With a blend of spices that pack a punch, it's a dish that will have you feeling like you're in the heart of New Orleans.
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Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
No list of southern seafood recipes is complete without a po' boy sandwich, and this Classic Fried Shrimp Po'boy recipe is a winner. With crispy fried shrimp and all the fixings, it's a sandwich that's hard to resist.
Ingredients:
1. Prawns
Prawns are the star of this dish and it's important to choose the freshest ones you can find. Look for prawns that are firm and have a bright color. If you're using frozen prawns, make sure to thaw them properly before cooking.
2. Buttermilk
The buttermilk marinade is what gives these prawns their signature tangy flavor and helps to tenderize the meat. If you don't have buttermilk on hand, you can make your own by adding a teaspoon of lemon juice or vinegar to regular milk.
3. Flour
The flour is the key to achieving that crispy, crunchy coating on the prawns. Use all-purpose flour or a combination of all-purpose and cornstarch for an extra crispy texture.
4. Seasonings
To elevate the flavor of the prawns, we'll be adding a blend of spices and herbs to the flour mixture. This can include garlic powder, cayenne pepper, paprika, and dried herbs like thyme and oregano.
Instructions:
1. Marinate the prawns
Start by marinating the prawns in buttermilk for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
2. Prepare the flour mixture
In a shallow dish, mix together the flour and seasonings. Make sure to season generously for maximum flavor.
3. Coat the prawns
Take each prawn and dip it in the flour mixture, making sure to coat it evenly on all sides.
4. Fry the prawns
In a deep fryer or a large pot, heat oil to 375°F. Carefully place the prawns in the hot oil and fry for about 2-3 minutes until they are golden brown and crispy.
5. Drain and serve
Once the prawns are cooked, remove them from the oil and place them on a paper towel to drain off any excess oil. Serve immediately with your favorite dipping sauce.
This southern fried prawns recipe is sure to be a hit with everyone who tries it. The combination of tangy buttermilk marinade and crispy coating make for a delicious and satisfying dish. Serve it as an appetizer or as part of a seafood feast, either way, it's guaranteed to be a crowd-pleaser. So why not give this recipe a try and add some southern flair to your next meal?
