16 Southern Fried Potatoes And Sausage Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

Looking for the ultimate comfort food that will satisfy your cravings and warm your soul? Look no further than this southern fried potatoes and sausage recipe! This classic dish has been a staple in southern households for generations, and for good reason. The combination of crispy potatoes and savory sausage is simply irresistible. Whether you're cooking for a crowd or just for yourself, this recipe is sure to please. So fire up your skillet and get ready to taste the true flavors of the south.

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Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
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This Southern low country boil is the perfect summer dish for a gathering with friends and family. It combines all the classic ingredients like shrimp, sausage, corn, and potatoes, with a Cajun twist. And the addition of a tangy lemon butter sauce takes this dish to the next level. Serve it up on a newspaper-lined table for a true Southern experience.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
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Southern fried potatoes and onions are a classic side dish that goes well with just about any meal. This recipe involves frying thinly sliced potatoes and onions until they're crispy and golden brown. And the addition of bacon adds a smoky and salty flavor that takes these potatoes to the next level.
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If you're looking for a simple and delicious side dish, then these Southern fried potatoes are the perfect choice. Made with just a few ingredients like potatoes, onions, and spices, these potatoes are fried until crispy and golden brown. They're the perfect accompaniment to a hearty breakfast or as a side dish for any meal.
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Louisiana Crab Boil

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This Louisiana crab boil is a true Southern staple and is sure to impress any seafood lover. This recipe involves boiling a variety of seafood like crab, shrimp, and crawfish, with spices and lemon for a flavorful and spicy meal. Serve it up with plenty of napkins and cold drinks for a messy and delicious experience.
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Southern Eggs Benny

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Eggs Benedict is a classic breakfast dish, but this Southern twist takes it to a whole new level. This recipe involves topping a crispy fried green tomato with a poached egg, ham, and a tangy hollandaise sauce. It's a combination of flavors and textures that will have you coming back for more.
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Southern Sausage Breakfast Poutine

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Southern Sausage , Potatoes & Green Beans!

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If you're looking for a one-pan meal that is both delicious and easy to make, then this Southern sausage, potatoes, and green beans dish is for you. This recipe involves roasting all the ingredients together with olive oil and spices for a flavorful and hearty meal. It's perfect for a quick weeknight dinner or for a Sunday family meal.
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Classic Low Country Boil

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The low country boil is a classic Southern dish that is a must-try for any seafood lover. This recipe involves boiling a variety of seafood like shrimp, crab, and crawfish, with corn, potatoes, and spices for a flavorful and messy meal. Serve it up with some butter for dipping and enjoy the taste of the South.
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Cajun Crawfish Boil

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If you're in the mood for a spicy and flavorful meal, then this Cajun crawfish boil is the perfect choice. This recipe involves boiling crawfish with Cajun spices and serving them up with lemon and hot sauce for dipping. It's a fun and messy meal that is sure to impress your taste buds.

The Perfect Pairing

If there's one thing that southerners know how to do, it's cooking with potatoes. And when you add in some delicious sausage, you have a match made in heaven. The key to this recipe is using fresh, high-quality ingredients to really bring out the flavors. The potatoes should be thinly sliced and seasoned with a blend of spices such as garlic powder, paprika, and black pepper. As for the sausage, opt for a good quality, smoked variety for a richer flavor. You can even add in some onions and bell peppers for an extra kick of flavor and color.

Frying to Perfection

The key to achieving the perfect southern fried potatoes and sausage is all in the frying process. Heat up your skillet with a generous amount of oil and make sure it's hot before adding in the potatoes and sausage. This will ensure that they get crispy and golden brown on the outside, while remaining tender and flavorful on the inside. Be patient and resist the urge to constantly stir the ingredients. This will allow them to cook evenly and develop a beautiful crust. Once the potatoes are fork-tender and the sausage is cooked through, you're ready to enjoy a truly mouth-watering dish.

Serving Suggestions

This southern fried potatoes and sausage recipe is versatile and can be served in a variety of ways. For a hearty breakfast, pair it with some scrambled eggs and biscuits for a traditional southern meal. Or, serve it as a side dish alongside some grilled chicken or pork chops for a delicious dinner. No matter how you choose to enjoy it, this dish is sure to be a hit with your family and friends.

In Conclusion

Whether you're a born and bred southerner or just looking to add some southern flair to your cooking, this recipe is a must-try. With its crispy potatoes, savory sausage, and flavorful seasonings, it's a true taste of the south. So gather your ingredients and get ready to indulge in a classic dish that will warm your heart and your stomach.
16 southern fried potatoes and sausage recipe Dive into deliciousness!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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