Potato wedges are a beloved side dish that perfectly complements any meal. But have you ever tried making them Southern-style? These crispy, seasoned wedges are a crowd-pleasing favorite and are surprisingly easy to make. In this article, we'll share our tried-and-true southern fried potato wedges recipe that will have your taste buds singing and your guests asking for seconds. So grab your potatoes and let's get frying!
Main Ingredients: Frozen Hash Browns, Potato Wedges, Canola Oil, Salt
Start your day off right with this delicious breakfast-inspired beer can chicken recipe. The chicken is rubbed with a blend of spices, including cumin, paprika, and chili powder, and then roasted over a can of beer, creating a tender and flavorful dish. Serve with a side of hash browns for the ultimate breakfast feast.
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Chicken Fried Potato Wedges
Main Ingredients: Potato Wedges, Baked Potatoes, Large Eggs, Milk
If you love chicken fried steak, then you'll love these chicken fried potato wedges. The potatoes are coated in a crispy panko and flour breading before being fried to perfection. Serve with your favorite dipping sauce for a tasty twist on a classic comfort food.
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Crispy Potato Wedges
Main Ingredients: Potato Wedges, Smoked Paprika, Salt, Cayenne Pepper
For a more traditional side dish, try these crispy potato wedges. The potatoes are tossed in a blend of garlic powder, paprika, and onion powder, and then roasted until golden and crispy. Serve with your favorite dipping sauce or sprinkle with parmesan cheese for added flavor.
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Air Fryer Potato Wedges
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Garlic Powder, Ground
If you're looking for a healthier alternative to fried potatoes, try these air fryer potato wedges. The potatoes are seasoned with olive oil, garlic powder, rosemary, and salt, and then cooked in an air fryer until crispy. Enjoy guilt-free snacking with these delicious and easy-to-make wedges.
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Cheesy Potato Wedges with Pulled Pork
Main Ingredients: Potato Wedges, Pulled Pork, Cheddar Cheese, Ranch
Take your beer can chicken to the next level by pairing it with these cheesy potato wedges topped with pulled pork. The potatoes are baked until golden and then topped with BBQ sauce, cheddar cheese, and tender pulled pork. This dish is perfect for a backyard barbecue or game day feast.
For a Greek-inspired twist on beer can chicken, try this lamb and feta burger served with a side of salad and potato wedges. The burger patties are seasoned with oregano, garlic, and lemon zest, and then topped with feta cheese and tahini sauce. Serve with a refreshing Greek salad and crispy potato wedges for a complete meal.
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Garlic Parmesan Broccoli and Potato Wedges + US...
Main Ingredients: Potato Wedges, Broccoli Florets, Garlic, Grated
Get your daily dose of veggies with these garlic parmesan broccoli and potato wedges. The potatoes and broccoli are roasted with a garlic parmesan butter sauce, giving them a rich and flavorful taste. Serve as a side dish or enjoy on their own for a healthy and delicious meal.
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Rotel Dip
Main Ingredients: Chips, Crostini, Carrots, Celery, Cauliflower
Take your beer can chicken to the next level by serving it with this tasty Rotel dip. Made with a blend of cream cheese, Rotel, and cheddar cheese, this dip is the perfect accompaniment to grilled chicken. Serve with tortilla chips or use it as a topping for your chicken.
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Eggplant, Okra, and Fish Stir Fry
Main Ingredients: Fish, Chinese Eggplant, Potato Wedges, Vegetable Oil
Looking for a unique and flavorful side dish to serve with your beer can chicken? Try this eggplant, okra, and fish stir fry. The veggies and fish are sautéed in a soy sauce and sweet chili sauce mixture, creating a delicious and colorful dish that pairs perfectly with grilled chicken.
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Cheesy Buffalo Chicken Subs
Main Ingredients: Olive Oil, Chicken Breast, Red Pepper, Buffalo Sauce
For a twist on the classic buffalo chicken sandwich, try these cheesy buffalo chicken subs. The chicken is coated in a buffalo sauce and topped with provolone cheese, lettuce, and tomatoes before being baked in the oven. Serve on a hoagie roll for a tasty and satisfying meal.
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Vegan Carrot, Coriander and Quinoa Burgers
Main Ingredients: Quinoa, Chia Seeds, Coconut Oil, Curry Powder
For a vegetarian option, try these vegan carrot, coriander, and quinoa burgers. The patties are made with a blend of carrots, quinoa, and coriander, and then topped with a creamy avocado and tahini sauce. Serve on a bun with your choice of toppings for a healthy and flavorful meal.
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Perfect Pan-Seared Steak
Main Ingredients: Boneless Rib Eye Steak, Salt, Freshly Ground Black
If you're not in the mood for chicken, why not try this perfect pan-seared steak? The steak is seasoned with salt, pepper, and garlic, and then cooked in a hot pan until it reaches your desired level of doneness. Serve with a side of potato wedges for a hearty and satisfying meal.
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Pulled Pork
Main Ingredients: Vegetable Oil, Pork Butt, Yellow Onion, Garlic Clove
For a classic barbecue dish, try this pulled pork recipe. The pork is slow-cooked in a BBQ sauce and apple cider vinegar mixture until it becomes tender and falls apart. Serve on a bun or alongside your beer can chicken for a delicious and filling meal.
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Air Fryer Frozen Potato Wedges
Main Ingredients: Frozen Potato Wedges, Olive Oil, Salt
Running short on time? Whip up these air fryer frozen potato wedges for a quick and easy side dish. The frozen potatoes are seasoned with salt, garlic powder, and onion powder, and then cooked in an air fryer until crispy and golden. Serve with your favorite dipping sauce for a tasty snack or side dish.
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Easy Chicken Vesuvio
Main Ingredients: Chicken, Garlic Cloves, White Wine, Potato Wedges
For a simple and flavorful chicken dish, try this easy chicken Vesuvio recipe. The chicken is cooked in a white wine and chicken broth sauce with garlic, rosemary, and potatoes, creating a tender and flavorful meal. Serve with a side of roasted vegetables or potato wedges for a satisfying meal.
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Sausage Apple & Red Potato Skillet
Main Ingredients: Butter, Apple Chicken Sausage, Potato Wedges, Onion
For a hearty and flavorful side dish, try this sausage apple and red potato skillet. The sausage, apples, and potatoes are cooked together in a skillet with thyme, sage, and apple cider vinegar, creating a savory and sweet dish that pairs well with grilled chicken.
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Nacho Cheese Fries with Tomatoes and Green Onion
Main Ingredients: Potato Wedges, Cheese Sauce, Medium Tomato, Green
For a fun and tasty twist on regular potato wedges, try these nacho cheese fries topped with tomatoes and green onion. The fries are seasoned with paprika and garlic powder and then loaded with nacho cheese, diced tomatoes, and green onion. Serve as a side dish or enjoy as a snack.
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Baked Salmon With Potato Wedges
Main Ingredients: Salmon Fillet, Salt, Black Pepper, Paprika, Butter
If you're in the mood for seafood, try this baked salmon with potato wedges recipe. The salmon is seasoned with lemon, dill, and garlic, and then baked in the oven alongside crispy potato wedges. Serve with a side of steamed vegetables for a complete and healthy meal.
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Air Fryer Potato Wedges with Sweet Chili Sauce
Main Ingredients: Potato Wedges, Russet Potatoes, Olive Oil, Paprika
For a flavor-packed side dish, try these air fryer potato wedges with sweet chili sauce. The potatoes are coated in a blend of garlic, chili powder, and olive oil, and then cooked in an air fryer until crispy. Serve with a side of sweet chili sauce for dipping.
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Old Bay Roasted Potato Wedges with Vermont Cheddar...
Main Ingredients: Potato Wedges, Russet Potatoes, Canola Oil, Old Bay
For a unique and flavorful twist on potato wedges, try these old bay roasted potato wedges topped with Vermont cheddar cheese. The potatoes are seasoned with Old Bay seasoning and then roasted in the oven until crispy. Serve with a side of cheddar cheese for a tasty and indulgent treat.
The Secret to Perfectly Seasoned Wedges
When it comes to creating the perfect southern fried potato wedges, the seasoning is key. These wedges are not just your regular salt and pepper fries - they are loaded with bold flavors that will keep you coming back for more. The key to achieving this is by creating a spice blend that includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. This combination of spices creates a balance of heat and savory flavors that will have your taste buds dancing.
Bringing Out the Best in Your Potatoes
To ensure your potato wedges are perfectly crispy on the outside and soft on the inside, it's important to prepare the potatoes properly. Start by washing and scrubbing your potatoes to remove any dirt or debris. Then, cut them into wedges that are about 1/2 inch thick. This will allow them to cook evenly and create a nice crunch. To prevent your wedges from becoming soggy, soak them in cold water for 30 minutes. This will remove any excess starch, giving you a crispier end result.
Coating and Frying Your Wedges
Now it's time to coat your wedges in the delicious seasoning blend. In a large mixing bowl, combine your spice blend with flour and cornstarch. This will create a light and crispy coating for your wedges. Toss your wedges in the mixture until they are evenly coated. Then, heat up vegetable oil in a deep fryer or large pot to 375°F. Carefully place the wedges into the hot oil and fry for 3-4 minutes, or until they are golden brown and crispy. Once done, remove them from the oil and place them on a paper towel to drain the excess oil.
Serving and Enjoying
Southern fried potato wedges are best served hot and fresh out of the fryer. Sprinkle some additional seasoning on top, such as salt or Cajun spice, for an extra kick. You can also serve them with your favorite dipping sauces, like ranch or barbecue sauce. These wedges are perfect as a side dish or as a snack on their own. So why not give this recipe a try and add some Southern flair to your next meal? Your taste buds will thank you.
Final Thoughts
In conclusion, this southern fried potato wedges recipe is a must-try for any potato lover. The combination of bold spices and crispy texture make for a truly irresistible dish. And with just a few simple steps, you can create a restaurant-quality side dish in the comfort of your own home. So go ahead and give this recipe a try, and impress your family and friends with your southern cooking skills.
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