17 Southern Fried Potato Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In the South, there are few dishes more beloved and iconic than the southern fried potato. This crispy and flavorful side dish has been a staple in southern cuisine for generations, and it's easy to see why. The combination of the crispy exterior and tender interior makes for a perfect accompaniment to any meal. While there are many variations of this dish, we've put together a professional and well-organized recipe that will have you making the best southern fried potatoes in no time.
Southern cooked cabbage is a classic dish that is loved by many. This recipe is simple and easy to make, but the flavors are out of this world. It's a perfect side dish for any meal, and it's sure to please even the pickiest eaters. The key to this dish is to cook the cabbage slowly, allowing all the flavors to meld together and create a mouthwatering dish. So, let's get cooking!
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a staple at any Southern gathering. It's creamy, tangy, and full of flavor. This recipe for my favorite Southern potato salad is a family favorite and always a hit at potlucks and picnics. The secret to this dish is the dressing, which is a combination of mayonnaise, mustard, and a few other ingredients that give it that classic Southern taste. Trust me; once you try this potato salad, it will become your go-to recipe.
Southern fried cabbage is a delicious and versatile dish that can be served as a side or a main course. It's a great way to add some veggies to your meal, and it's so flavorful that even the kids will love it. This recipe is quick and easy to make, perfect for busy weeknights. The key to this dish is to cook the cabbage until it's slightly crispy, giving it that delicious texture and taste. So, don't wait any longer, try this Southern fried cabbage recipe today!
Southern fried catfish is a classic Southern dish that is loved by many. This recipe is simple and easy to make, and it's sure to satisfy any seafood lover. The key to this dish is to use fresh catfish fillets and to season them just right. Once fried, the catfish will have a crispy crust and a tender and flaky inside, making it the perfect comfort food. Serve with some tartar sauce and lemon wedges, and you have a delicious meal ready to go!
Southern stewed chicken is a hearty and comforting dish that is perfect for colder days. The chicken is cooked low and slow in a flavorful broth, resulting in tender and juicy meat. This recipe is easy to make and can be adjusted to your taste preferences by adding different vegetables or spices. Serve it over rice or with some crusty bread for a complete meal that the whole family will love.
Southern fried salmon patties are a classic Southern dish that is perfect for any weeknight meal. They are quick and easy to make, and they are full of flavor. The key to this dish is to use fresh salmon and to mix it with some spices and a binder, such as breadcrumbs or crackers. Fry them up until golden brown, and voila! You have a delicious and satisfying meal ready to be devoured.
Southern fried chicken strips are a favorite among kids and adults alike. They are crispy, juicy, and full of flavor. The key to this dish is to marinate the chicken strips in buttermilk before coating them in seasoned flour and frying them until golden brown. Serve them with your favorite dipping sauces, and you have a crowd-pleasing meal that will have everyone asking for seconds.
Looking for a quick and easy side dish that is packed with flavor? Look no further than this easy Southern fried cabbage recipe. It's the perfect accompaniment to any meal, and it's ready in under 30 minutes. The key to this dish is to cook the cabbage with some bacon and onions, adding a depth of flavor that will have you coming back for more. Trust us; this recipe will become a staple in your household.
Southern mashed potatoes are a classic comfort food that is perfect for any occasion. They are creamy, buttery, and oh so delicious. This recipe is straightforward to make, and it's sure to be a hit with the whole family. The key to this dish is to use real butter and milk to achieve that creamy texture and to season it just right. Serve it as a side or as a topping for your favorite Southern dishes.
Southern Brunswick stew is a hearty and satisfying meal that is perfect for colder days. It's a combination of chicken, pork, and vegetables, all cooked together in a flavorful broth. This recipe is a slow-cooker version, making it even easier to prepare. The key to this dish is to let it cook low and slow, allowing all the flavors to meld together and create a delicious meal that will warm you up from the inside out.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Spicy Southern fried catfish is a twist on the classic Southern dish that adds a little kick to your taste buds. This recipe is perfect for those who like a little heat in their food. The key to this dish is the seasoning, which includes cayenne pepper, paprika, and garlic powder, giving the catfish a delicious and spicy crust. Serve it with some tartar sauce or a side of coleslaw for a complete meal.
Southern fried chicken is a classic Southern dish that is loved by many. It's crispy on the outside, juicy on the inside, and full of flavor. This recipe is a family favorite and is perfect for any occasion. The key to this dish is to season the chicken just right and to fry it until it's golden brown and crispy. Serve it with some mashed potatoes, gravy, and your favorite sides for a true Southern meal.
Southern fried corn is a simple and delicious side dish that is perfect for any meal. It's a great way to use up fresh corn when it's in season, but it can also be made with frozen or canned corn. The key to this dish is to cook the corn with some butter and spices, giving it a rich and flavorful taste. Serve it alongside your favorite Southern dishes for a complete meal.
Looking for the ultimate Southern fried chicken recipe? Look no further than this recipe. It's crispy, juicy, and full of flavor. The key to this dish is the seasoning, which includes a combination of herbs and spices that give the chicken a delicious taste. But the real secret is in the double dipping method, where you dip the chicken in buttermilk and then in the seasoned flour twice, resulting in an extra crispy crust. Serve it with your favorite sides for a meal that will have everyone raving.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Southern fried chicken wings are a favorite among many, and it's not hard to see why. They are crispy, flavorful, and perfect for snacking on while watching the game. This recipe is straightforward to make, and the key is to season the wings just right. Serve them with your favorite dipping sauce, and you have a crowd-pleasing appetizer or meal.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
Southern potato salad with bacon and pimento cheese is a unique twist on the classic Southern dish. It's creamy, tangy, and full of flavor. This recipe combines the traditional potato salad ingredients with some crispy bacon and pimento cheese, adding a delicious and unexpected flavor to the dish. Serve it at your next barbecue or potluck, and watch it disappear in no time.
Southern style potato salad is a classic side dish that is perfect for any meal or gathering. It's creamy, tangy, and full of flavor. This recipe is simple and easy to make, and it's sure to be a hit with the whole family. The key to this dish is to use real mayonnaise and mustard, giving it that classic Southern taste. Serve it alongside some barbecue or fried chicken for a true Southern feast.
Southern fried okra is a classic Southern dish that is loved by many. It's crispy, flavorful, and the perfect way to use up fresh okra when it's in season. This recipe is straightforward to make, and the key is to cook the okra in hot oil until it's golden brown and crispy. Serve it as a side dish or as a snack, and you won't be able to get enough of it.
Southern fried pork chops are a delicious and easy dinner option that is perfect for busy weeknights. They are crispy, juicy, and full of flavor. This recipe is a family favorite and can be made with boneless or bone-in pork chops. The key to this dish is to season the pork chops just right and to fry them until they are golden brown and cooked through. Serve them with some mashed potatoes and green beans for a complete meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Easy chicken and dumplings is a classic Southern comfort food that is perfect for any occasion. It's hearty, comforting, and full of flavor. This recipe is a slow-cooker version, making it even easier to prepare. The key to this dish is to let the chicken cook low and slow in a creamy and flavorful broth, and to add the dumplings about an hour before serving. Serve it on a cold day for a meal that will warm you up from the inside out.
Ingredients:
- 4 medium sized potatoes, peeled and sliced into wedges
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup milk
- 1 egg
- Vegetable oil for frying
Instructions:
Step 1: Prep the potatoes
Start by peeling and slicing the potatoes into wedges. Make sure to dry them thoroughly with a paper towel to remove any excess moisture. This will help them crisp up in the frying process.
Step 2: Create the batter
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a separate dish, whisk together the milk and egg.
Step 3: Coat the potatoes
Dip each potato wedge into the milk and egg mixture, then into the flour mixture, making sure to coat them evenly.
Step 4: Fry the potatoes
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated potato wedges. Fry for about 4-5 minutes on each side, until they are golden brown and crispy.
Step 5: Drain and serve
Once the potatoes are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
These southern fried potatoes are the perfect side dish to any meal. They are crispy, flavorful, and easy to make. So next time you're craving some southern comfort food, give this recipe a try and impress your family and friends with your cooking skills!
