15 Southern Fried Pork Ribs Recipe You Must Try Them!
Published on: Apr 13, 2024
Southern fried pork ribs are a staple in Southern cuisine, known for their tender and juicy meat with a crispy and flavorful coating. This classic dish is perfect for any occasion, whether it's a backyard barbecue or a family dinner. With a few simple steps and ingredients, you can easily recreate this delicious recipe in your own kitchen. So, put on your apron and get ready to impress your friends and family with this mouthwatering southern fried pork ribs recipe.
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Southern BBQ ribs are a classic and beloved dish that has been enjoyed for generations. The secret to achieving the perfect fall-off-the-bone ribs is slow cooking and a delicious BBQ sauce. This recipe is perfect for a summer barbecue or a cozy night in. The flavors are bold and will leave your taste buds craving more.
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Deep Fried Ribs
Main Ingredients: Pork Ribs, Brine, Louisiana Hot Sauce, Beer, Rub, Salt
For those who love a crispy and indulgent twist on traditional BBQ ribs, deep-fried ribs are the way to go. This unique recipe combines the juicy tenderness of slow-cooked ribs with a crunchy exterior, creating a delightful texture that will have your mouth watering. Serve with your favorite dipping sauce for a perfect party appetizer or game day snack.
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Grilled Boneless Country Style Pork Ribs with Carolina...
Main Ingredients: Pork Rib, Chips, Rub, Brown Sugar, Kosher Salt, Chili
Looking for a healthier and lighter alternative to traditional BBQ ribs? Try this recipe for grilled boneless country-style pork ribs. Marinated in a tangy and flavorful Carolina mustard sauce, these ribs are perfect for a summer cookout or a weekday dinner. Plus, the boneless cut makes it easier to eat and perfect for kids.
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Backyard St. Louis-Style Pork Ribs with Spicy Cola...
Main Ingredients: Dark Brown Sugar, Granulated Sugar, Molasses, Kosher
Take your BBQ game to the next level with these backyard St. Louis-style pork ribs. The secret to this recipe is the spicy cola BBQ sauce, which adds a unique and delicious flavor to the ribs. Whether you're hosting a backyard BBQ or simply looking for a new way to enjoy ribs, this recipe is a must-try.
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Oven Baked Deep South Barbecue Ribs
Main Ingredients: Pork Ribs, Black Pepper, Kosher Salt, Smoked Paprika
Don't have a grill? No problem. These oven-baked deep south barbecue ribs are just as delicious and easy to make. The key to achieving the perfect fall-off-the-bone texture is slow cooking and a flavorful rub. Serve with your favorite sides for a complete and satisfying meal.
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South Carolina Ribs with Mustard BBQ Sauce
Main Ingredients: Pork Ribs, Brown Sugar, Kosher Salt, Black Pepper
If you're a fan of tangy and sweet flavors, then this recipe for South Carolina ribs with mustard BBQ sauce is for you. The mustard-based sauce adds a unique and delicious twist to traditional BBQ ribs. Serve with a side of coleslaw for a perfect southern-inspired meal.
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Fireball Whisky Baby Back Ribs
Main Ingredients: Dry Rub, Barbecue Sauce, Pork Ribs, Dark Brown Sugar
Elevate your BBQ game with these fireball whisky baby back ribs. The combination of smoky and spicy flavors from the whisky glaze will have your taste buds dancing. This recipe is perfect for a summer cookout or a game day feast.
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Sticky Maple Apple Ribs with Shoestring Fried Apples
Main Ingredients: Apple Juice, Apple Cider Vinegar, Water, Maple Syrup
If you're looking for a fall-inspired twist on traditional BBQ ribs, look no further than these sticky maple apple ribs with shoestring fried apples. The combination of sweet and savory flavors will have you craving these ribs all year round. Serve with a side of shoestring fried apples for a unique and delicious meal.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
For those who love a little bit of heat, these sweet Korean pork ribs are a must-try. The marinade is a perfect balance of sweet and spicy, creating a delicious flavor that will have your taste buds tingling. Plus, the meat is tender and juicy, making it a crowd-pleaser at any gathering.
This classic southern dish is the perfect side to accompany your BBQ ribs. The cabbage is cooked with bacon, onions, and spices, creating a flavorful and hearty dish that will leave you feeling satisfied. Serve with a side of cornbread for a true southern experience.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're looking for a healthier alternative to traditional BBQ ribs, try this recipe for oven-baked pork ribs. The meat is cooked low and slow in the oven, resulting in tender and flavorful ribs. Serve with your favorite BBQ sauce for a delicious and guilt-free meal.
No BBQ is complete without some delicious southern fried catfish. The crispy and flavorful batter is a perfect complement to the tender and flaky fish. Serve with a side of hush puppies for a true southern treat.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
Another great recipe for those without a grill, these oven-baked barbecue pork ribs are easy to make and packed with flavor. Slow cooking the ribs in the oven results in tender and juicy meat that falls off the bone. Serve with your favorite BBQ sauce for a delicious and satisfying meal.
Switch things up from traditional BBQ ribs with these southern fried salmon patties. The crispy exterior and flaky salmon inside make for a delightful and filling meal. Serve with a side of coleslaw for a complete and satisfying meal.
No list of BBQ ribs recipes would be complete without a classic and traditional BBQ pork ribs recipe. These ribs are marinated in a delicious BBQ sauce and slow-cooked to perfection. Serve with your favorite sides for a true BBQ experience.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
For those who prefer a boneless option, try this recipe for country-style pork ribs. The meat is marinated in a flavorful rub and slow-cooked to achieve the perfect tenderness. Serve with your favorite BBQ sauce and sides for a delicious and easy meal.
If you're craving some southern comfort food, these southern fried chicken strips are a must-try. The chicken is marinated in buttermilk and coated in a flavorful batter before frying to perfection. Serve with your favorite dipping sauce for a delicious and satisfying meal.
This recipe for easy southern fried cabbage is the perfect side dish for any BBQ ribs recipe. The cabbage is cooked with bacon, onions, and spices, creating a flavorful and hearty dish that will leave you feeling satisfied. Plus, it's quick and easy to make, making it a great last-minute addition to any meal.
No BBQ is complete without some classic southern fried chicken. This recipe results in crispy and flavorful chicken that is sure to be a hit with everyone. Serve with your favorite sides for a true southern feast.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Add some heat to your BBQ with this recipe for spicy southern fried catfish. The fish is coated in a flavorful and spicy batter before being fried to perfection. Serve with a side of hush puppies and coleslaw for a delicious and satisfying meal.
Preparing the Ribs
Gather Your Ingredients
Before you start cooking, it's important to gather all of your ingredients. For this recipe, you'll need pork ribs, flour, eggs, milk, breadcrumbs, and your favorite seasonings. You can use any type of pork ribs you prefer, such as baby back or spare ribs. Make sure to have enough for each person to have at least 2-3 ribs.
Clean and Trim the Ribs
Once you have all of your ingredients, it's time to prepare the ribs. Start by cleaning them under cold water to remove any excess debris or bone fragments. Then, using a sharp knife, carefully remove the silver skin from the back of the ribs. This will help the seasonings and coating to penetrate the meat better and make for a more tender and flavorful rib.
Season the Ribs
Now it's time to add some flavor to the ribs. You can use any combination of seasonings that you like, such as salt, pepper, garlic powder, onion powder, and paprika. Rub the seasonings all over the ribs, making sure to cover both sides evenly. Let the ribs sit for at least 30 minutes to allow the flavors to marinate.
Frying the Ribs
Prepare the Coating
While the ribs are marinating, you can start preparing the coating. In a shallow bowl, mix together flour, eggs, and milk to create a batter. In a separate bowl, mix together breadcrumbs and your favorite seasonings. This will be the coating for the ribs.
Dip and Coat the Ribs
Dip each rib into the batter, making sure to coat it completely. Then, dip the rib into the breadcrumb mixture, pressing down to make sure the coating sticks to the rib. Repeat this process for all of the ribs.
Heat the Oil
In a large skillet, heat oil over medium-high heat. You can use any type of oil you prefer, such as vegetable or canola oil. Make sure the oil is hot enough before adding the ribs by sprinkling a small amount of water into the oil. If it sizzles, the oil is ready.
Fry the Ribs
Carefully place the coated ribs into the hot oil and let them fry for about 5-7 minutes on each side, or until they are golden brown and crispy. Once cooked, remove the ribs from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serving the Ribs
Let Them Rest
Before digging in, it's important to let the ribs rest for about 5 minutes. This will allow the juices to redistribute and make the ribs even more tender and juicy.
Add Your Favorite Sauce
You can serve the ribs as they are, or add your favorite barbecue sauce for an extra kick of flavor. Some popular choices include sweet and tangy barbecue sauce or a spicy and smoky one.
Pair with Sides
Southern fried pork ribs are best served with classic Southern sides such as cornbread, coleslaw, and macaroni and cheese. These dishes complement the ribs perfectly and make for a complete and satisfying meal.
Now that you know how to make delicious southern fried pork ribs, it's time to gather your ingredients and get cooking. Your family and friends will be impressed with your cooking skills and you'll have a new go-to recipe for any occasion. Enjoy!
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