20 Southern Fried Pork Chops Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
Southern fried pork chops are a true Southern classic, loved by many for their crispy texture and flavorful seasoning. This recipe is a must-try for any pork chop lover, as it combines traditional Southern cooking techniques with a modern twist. So, whether you're cooking for a special occasion or just craving a hearty and satisfying meal, this southern fried pork chops recipe is sure to impress.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a classic Southern dish that never goes out of style. The combination of crispy, golden-brown breading and juicy, tender meat is a match made in heaven. Whether you're cooking for a family dinner or a backyard barbecue, these fried pork chops are sure to be a crowd-pleaser.
When it comes to Southern cooking, fried pork chops are a staple. This dish is simple yet delicious, with a perfect balance of flavors and textures. To achieve that classic Southern taste, you'll need to use a few key ingredients and techniques. But don't worry, we'll walk you through it step by step.
3of 40
Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
For a true Southern experience, try serving your fried pork chops with white gravy. This creamy, savory sauce is the perfect accompaniment to the crispy, seasoned pork. It's easy to make and adds a whole new level of deliciousness to this already amazing dish.
4of 40
Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
If you're a fan of country-style cooking, you'll love this variation of Southern fried pork chops. Instead of white gravy, this recipe uses country gravy, which has a slightly different flavor and more texture. Serve it over your fried pork chops for a hearty and satisfying meal.
Can't decide between white gravy or country gravy? Why not have both? This recipe combines the best of both worlds, with a generous amount of creamy white gravy and a drizzle of country gravy on top. It's a delicious and indulgent twist on the classic Southern dish.
6of 40
Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For those who prefer to stick to tradition, this classic Southern fried pork chop recipe is a must-try. It uses a simple yet flavorful breading and cooking method to achieve that perfect crispy exterior and juicy interior. Serve it with your favorite sides for a complete Southern meal.
7of 40
Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
If you love creamy sauces, this Southern-fried pork chop recipe is for you. It uses a creamy, homemade gravy made with a combination of heavy cream, chicken broth, and seasonings. The result is a rich and indulgent dish that will have you coming back for seconds.
8of 40
Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
For a unique twist on traditional fried pork chops, try brining them in milk before cooking. This technique helps to tenderize the meat and infuse it with extra flavor. The end result is a juicy and flavorful pork chop that will leave your taste buds begging for more.
9of 40
CRISPY SOUTHERN FRIED PORK CHOPS
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
Looking for the crispiest fried pork chops? Look no further. This recipe uses a double-dipping method to create a thick and crunchy breading that will make your mouth water. Serve it with your favorite dipping sauce or enjoy it on its own for a satisfying and flavorful meal.
10of 40
Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a complete Southern meal, serve your fried pork chops with a side of collard greens. This recipe combines pan-fried pork chops with a creamy gravy and a hearty serving of greens for a well-rounded and delicious dish. It's comfort food at its finest.
11of 40
Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
If you're new to cooking fried pork chops, this recipe is a great place to start. It uses simple ingredients and techniques to achieve that perfect balance of crispy and juicy. With a few tips and tricks, you'll be making perfect fried pork chops in no time.
12of 40
Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
If you don't have a deep fryer, don't worry. You can still make delicious fried pork chops in a pan. This recipe uses a cast iron skillet and a few simple ingredients to create a golden-brown crust and juicy center. It's a great option for those who prefer a more hands-on cooking approach.
13of 40
Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're short on time, this Southern Instant Pot pork chop recipe is a game-changer. It uses an electric pressure cooker to cook the pork chops in a fraction of the time it would take in the oven or on the stovetop. Plus, it's just as delicious and flavorful as the traditional method.
14of 40
Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
The name of this recipe may sound strange, but trust us, it's for a good reason. The combination of tangy mustard and sweet honey creates a unique and delicious flavor profile that will make your eyes water with joy. It's a must-try for anyone looking to mix things up in the kitchen.
15of 40
Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
Air fryers are all the rage these days, and for good reason. They can create crispy and delicious fried foods with a fraction of the oil and mess. This recipe uses an air fryer to create Southern-style fried pork chops that are just as tasty as the traditional method, but with less guilt.
16of 40
Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
If you're a fan of both fried pork chops and chicken fried steak, you'll love this recipe that combines the two. It uses a similar breading and cooking method to create a crispy exterior and tender interior. And of course, it wouldn't be complete without a creamy gravy on top.
17of 40
Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
For a simple and straightforward recipe, try this Southern fried pork chop dish. It uses a basic breading and cooking method that results in a delicious and satisfying meal. Serve it with your favorite sides for a complete Southern experience.
This Southern-fried pork chop recipe is a classic for a reason. It uses a few key ingredients like buttermilk, hot sauce, and seasoned flour to create a mouth-watering dish that will have you coming back for more. It's the perfect combination of crispy and juicy, with a touch of Southern flair.
19of 40
Crispy Southern Fried Pork Chops
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
If you're all about the crunch, this crispy Southern fried pork chop recipe is a must-try. It uses a panko breadcrumb coating for an extra crispy and crunchy exterior. Serve it with your favorite sides and a drizzle of sauce for a delicious and satisfying meal.
20of 40
Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
For a twist on traditional fried pork chops, try smothering them in a rich and flavorful sauce. This recipe uses a homemade gravy made with mushrooms, onions, and a touch of cream to create a decadent and delicious dish. It's comfort food at its finest.
21of 40
Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a classic Southern dish that has been a staple in kitchens for generations. These crispy and flavorful chops are a delicious way to enjoy the savory taste of pork. With just a few simple ingredients, you can create a mouth-watering meal that will leave your taste buds begging for more.
Southern fried pork chops are a true Southern comfort food. The secret to making the perfect fried pork chop is in the breading and cooking process. With a crispy exterior and a tender and juicy interior, these pork chops are sure to become a family favorite.
23of 40
Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
If you want to take your fried pork chops to the next level, try serving them with a creamy white gravy. The combination of the crispy pork chop and the rich and flavorful gravy is a match made in heaven. This dish is sure to be a hit at any dinner table.
24of 40
Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
For a more traditional Southern twist, try serving your fried pork chops with a country gravy. This gravy is made with sausage and has a slightly spicy kick that pairs perfectly with the crispy pork chops. This dish is a must-try for any lover of Southern cuisine.
Why choose between white or country gravy when you can have both? This Southern fried pork chop and gravy dish combines the best of both worlds for a truly indulgent meal. The crispy pork chops soak up the rich and creamy gravy, creating a mouth-watering combination of flavors.
26of 40
Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
When it comes to Southern cooking, sometimes you just can't beat the classics. These classic Southern fried pork chops are simple yet delicious, with a crispy breading and juicy pork that will have you coming back for seconds. Serve them with your favorite sides for a comforting and satisfying meal.
27of 40
Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
If you're looking for a gravy that is a little more indulgent, try serving your fried pork chops with a rich and creamy gravy. Made with heavy cream, this gravy is the perfect accompaniment to the crispy and flavorful pork chops. Your family will be asking for this dish again and again.
28of 40
Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
One secret to making the juiciest fried pork chops is to brine them beforehand. This recipe uses a milk brine to infuse the pork with flavor and keep it tender and moist during the cooking process. The result is a perfectly cooked pork chop that is crispy on the outside and juicy on the inside.
29of 40
CRISPY SOUTHERN FRIED PORK CHOPS
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
If you're a fan of crispy pork chops, this recipe is for you. The key to achieving a perfectly crispy exterior is in the breading process. This recipe uses a combination of flour and cornmeal for an extra crispy and flavorful finish. Serve with your favorite sides for a delicious and satisfying meal.
30of 40
Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
In the South, no meal is complete without a side of collard greens. This recipe combines the classic flavors of pan-fried pork chops with a side of collard greens and a savory gravy. The result is a hearty and comforting meal that is sure to please.
31of 40
Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
For a fool-proof and delicious fried pork chop recipe, look no further than this one. With simple ingredients and easy instructions, these perfect fried pork chops will become a go-to meal in your household. Serve with your favorite sides for a complete and satisfying meal.
32of 40
Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
If you don't have a deep fryer, pan-frying is a great alternative for making crispy and flavorful pork chops. This recipe uses a cast iron skillet and a simple breading to create perfectly cooked and delicious pork chops. Serve with your favorite sides for a classic Southern meal.
33of 40
Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're short on time, try making your fried pork chops in an Instant Pot. This recipe uses the pressure cooking function to quickly and easily cook the pork chops to perfection. The result is tender and juicy pork chops with a crispy exterior, without the hassle of frying in oil.
34of 40
Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
With a name like "teary-eyed," you know this recipe is going to pack a punch of flavor. Marinated in a spicy and tangy mixture, these fried pork chops are bursting with flavor. Serve with a side of mashed potatoes and collard greens for a classic Southern meal.
35of 40
Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
If you're trying to cut back on oil, try making your fried pork chops in an air fryer. This recipe uses a crispy breading and the air fryer function to create perfectly cooked and flavorful pork chops without all the extra oil. Serve with your favorite sides for a healthier take on a classic dish.
36of 40
Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
For a twist on traditional fried pork chops, try making chicken fried steak instead. This dish uses the same breading and frying process, but with tender and flavorful steak instead of pork. Serve with a creamy white gravy for a delicious and indulgent meal.
37of 40
Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
In the South, pork chops are often referred to simply as "pork chop," and for good reason. This classic Southern fried pork chop recipe uses a simple breading and frying process to create a delicious and satisfying meal. Serve with your favorite sides for a taste of the South.
There are countless variations of Southern fried pork chops, but sometimes you just can't beat the classic recipe. With a crispy breading and juicy pork, these fried pork chops are a staple in Southern households. Serve with your favorite sides for a comforting and delicious meal.
39of 40
Crispy Southern Fried Pork Chops
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
If you love crispy pork chops, this recipe is for you. The key to achieving the perfect crispiness is in the breading and frying process. This recipe uses a simple yet delicious breading and frying method to create perfectly crispy and flavorful pork chops. Serve with your favorite sides for a satisfying meal.
40of 40
Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you want to take your fried pork chops to the next level, try smothering them in a rich and flavorful gravy. This recipe uses a boneless pork chop for easier eating and a savory gravy that is sure to please. Serve with a side of mashed potatoes for a truly indulgent meal.
Ingredients:
For the pork chops:
4 boneless pork chops (about 1 inch thick)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buttermilk
1 large egg, beaten
Vegetable oil, for frying
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
Instructions:
In a shallow dish, mix together 1 cup flour, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In another shallow dish, whisk together 1/2 cup buttermilk and 1 large beaten egg.
Season the pork chops with salt and pepper on both sides. Dip each pork chop in the flour mixture, then the buttermilk mixture, and then back in the flour mixture.
In a large skillet, heat 1/2 cup vegetable oil over medium-high heat. Add the pork chops and fry for 4-5 minutes on each side, until golden brown and cooked through (the internal temperature should reach 145°F).
Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
To make the gravy, in the same skillet, melt 2 tablespoons butter. Whisk in 2 tablespoons flour and cook for 1-2 minutes, until golden brown.
Gradually whisk in 1 cup chicken broth and 1/2 cup heavy cream. Add 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, and salt and pepper to taste.
Cook the gravy for 3-4 minutes, until thickened. Serve the gravy over the fried pork chops.
This southern fried pork chops recipe is a perfect balance of crispy and juicy, making it a crowd-pleasing dish. The combination of flour and buttermilk creates a crunchy outer layer, while the pork chops remain tender and flavorful on the inside. The addition of smoked paprika and cayenne pepper adds a subtle, yet satisfying kick to the seasoning. And the creamy and flavorful gravy ties everything together perfectly.
For an extra-special touch, try serving these southern fried pork chops with a side of collard greens and mac and cheese. This classic Southern meal is sure to impress your family and friends. So, the next time you're in the mood for some comfort food, give this recipe a try and experience the deliciousness of southern fried pork chops for yourself.