Southern fried pork chops and gravy is a classic Southern comfort food that brings together the perfect combination of crispy, juicy pork chops and rich, savory gravy. This recipe has been passed down from generation to generation in Southern households, and it's not hard to see why. The combination of flavorful seasonings, tender meat, and creamy gravy creates a dish that is sure to satisfy any appetite. In this article, we'll walk you through step-by-step instructions on how to make the perfect southern fried pork chops and gravy, so you can bring a taste of the South to your dinner table.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a classic comfort food dish that never fails to deliver on flavor. The combination of tender, juicy pork and crispy, golden breading is a match made in heaven. Whether you're looking for a quick weeknight dinner or a dish to impress your dinner guests, these fried pork chop recipes are sure to hit the spot.
A staple in Southern cuisine, fried pork chops with gravy are a soul-warming dish that will leave you feeling satisfied and content. The key to achieving that perfect, crispy breading is to use a combination of flour and cornmeal in your dredge. Dip your pork chops in a buttermilk and egg mixture before coating them in the breading for an extra layer of flavor and moisture.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
For a twist on the classic Southern fried pork chops, try making them with a creamy white gravy instead. This rich and flavorful gravy is made with a roux, chicken broth, and heavy cream. It pairs perfectly with the crispy, seasoned pork chops and will have you going back for seconds.
Sometimes, simple is best. This traditional Southern fried pork chop recipe calls for just a few basic ingredients, but the end result is anything but basic. The key is to season your pork chops generously with a blend of spices and let them marinate for an hour before frying. This allows the flavors to penetrate the meat and gives you a juicy, flavorful pork chop every time.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
If you're a fan of traditional country-style cooking, then this fried pork chops with country gravy recipe is a must-try. The gravy is made with pan drippings, flour, and milk, giving it a rich, savory flavor that pairs perfectly with the crispy pork chops. Serve with mashed potatoes and your favorite vegetable for a hearty and satisfying meal.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a Southern-inspired meal that hits all the right notes, try making pan-fried pork chops with gravy and collard greens. The pork chops are pan-fried to perfection, then topped with a savory gravy made from the pan drippings. Serve with a side of tender, seasoned collard greens for a complete and delicious meal.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
Cream gravy takes these Southern-fried pork chops to the next level. Made with a combination of heavy cream, chicken broth, and spices, this gravy is creamy, rich, and full of flavor. Drizzle it over your crispy pork chops for a decadent and satisfying meal.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
If you love fried pork chops, then you'll definitely love this easy chicken fried steak and gravy recipe. Tenderized steak is coated in a flavorful breading and fried to perfection, then topped with a creamy, savory gravy. Serve with mashed potatoes and your favorite vegetable for a classic Southern meal.
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Fried Pork Chops with Cream Gravy
Main Ingredients: All Purpose Flour, Cajun Seasoning, Garlic Powder
For a dish that is sure to please the whole family, try making fried pork chops with cream gravy. The pork chops are seasoned with a blend of spices and coated in a crispy breading, then topped with a creamy gravy made with milk and chicken broth. Serve with your favorite sides for a delicious and comforting meal.
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Country Fried Pork Chops and Gravy
Main Ingredients: Boneless Pork Chops, Seasoned Salt, Pepper, All Purpose
This country fried pork chops and gravy recipe is a true Southern classic. The pork chops are coated in a seasoned flour mixture and pan-fried to perfection, then topped with a thick and creamy gravy made with pan drippings. Serve with mashed potatoes and your favorite vegetable for a hearty and satisfying meal.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
For a foolproof way to make the perfect fried pork chops every time, try this recipe. The key is to use a cast iron skillet and heat the oil to the right temperature before adding your pork chops. This ensures a crispy, golden breading and juicy, tender meat. Serve with your favorite sides for a delicious and comforting meal.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
You can never go wrong with a classic Southern fried pork chop recipe. These pork chops are seasoned with a blend of spices and coated in a simple flour and cornmeal breading, then fried to perfection. Serve with your favorite sides for a tasty and satisfying meal that will remind you of home.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
If you're looking for a quick and easy weeknight dinner, look no further than these pan-fried pork chops. The pork chops are seasoned with a blend of spices and pan-fried in a little oil until crispy and golden brown. Serve with your favorite sides for a delicious and satisfying meal.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you have an Instant Pot, put it to use with this Southern-style pork chops recipe. The Instant Pot ensures tender, juicy pork chops every time, and the flavorful gravy is made with pantry staples like chicken broth, Worcestershire sauce, and spices. Serve with mashed potatoes and your favorite vegetable for a complete and delicious meal.
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Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
Don't be alarmed by the name, these teary-eyed fried pork chops are sure to bring tears of joy to your eyes. The pork chops are seasoned with a blend of spices and coated in a flavorful cornmeal and flour breading, then fried to perfection. Serve with your favorite sides for a meal that will make you smile.
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Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
If you're looking for a healthier alternative to traditional fried pork chops, try making them in an air fryer. The air fryer ensures a crispy breading without all the added oil, and the result is just as delicious as the original. Serve with your favorite sides for a tasty and guilt-free meal.
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Fried Pork Chops with Milk Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Onion Powder
Milk gravy adds a creamy and flavorful twist to traditional fried pork chops. The gravy is made with a simple roux, milk, and spices, and pairs perfectly with the crispy, seasoned pork chops. Serve with your favorite sides for a comforting and delicious meal.
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Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
For a unique and tasty twist on fried pork chops, try making them with a milk brine. The milk helps to tenderize the meat and infuse it with flavor, resulting in juicy and flavorful pork chops. Serve with your favorite sides for a meal that is sure to impress.
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Pan Fried Pork Chops With Chipotle Gravy
Main Ingredients: Rib, Salt, Pork Chops, Creole Seasoning, Flour, Chicken
If you're a fan of a little heat, then this pan-fried pork chops with chipotle gravy recipe is for you. The pork chops are seasoned with a blend of spices and coated in a crispy breading, then topped with a creamy and slightly spicy chipotle gravy. Serve with your favorite sides for a delicious and flavorful meal.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
Last but certainly not least, this Southern fried pork chops recipe is a must-try. The pork chops are seasoned with a blend of spices and coated in a flavorful breading, then fried to perfection. Serve with mashed potatoes and your favorite vegetable for a classic and delicious meal that will satisfy your cravings.
The Perfect Cut of Pork
When it comes to making the best southern fried pork chops and gravy, choosing the right cut of pork is essential. Pork chops come in various cuts, including bone-in, boneless, thick-cut, and thin-cut. For this recipe, we recommend using bone-in pork chops, as they have a higher fat content and are more flavorful. The bone also helps to keep the meat tender and juicy during the frying process. If you prefer a leaner option, you can use boneless pork chops, but be sure to adjust the cooking time accordingly.
Seasoning the Pork Chops
To achieve the perfect balance of flavors in your southern fried pork chops, it's essential to season them well. Start by seasoning both sides of the pork chops with salt and pepper. Then, add some garlic powder, onion powder, and paprika for an extra kick of flavor. You can also add any other seasonings of your choice, such as cayenne pepper for some heat or Italian seasoning for a more herbaceous taste.
The Secret to Crispy, Juicy Pork Chops
The key to achieving the perfect texture for your pork chops is to dredge them in a mixture of flour and cornmeal. This combination creates a light and crispy coating that helps to seal in the juices of the pork chops, keeping them moist and tender. Be sure to shake off any excess flour mixture before frying the pork chops.
The Creamy Gravy
No southern fried pork chop meal is complete without a creamy, flavorful gravy. To make the gravy, use the same pan that you fried the pork chops in, as it will have all the delicious flavors from the meat. Add in some butter, flour, and milk to create a roux. Then, slowly pour in some chicken broth and let it simmer until it thickens into a rich and creamy gravy. You can also add some drippings from the fried pork chops for an even more flavorful gravy.
Now that you have all the tips and tricks for making the perfect southern fried pork chops and gravy, it's time to try it out for yourself. This classic dish is sure to be a hit with your family and friends, and you can proudly say that you've mastered the art of southern cooking. So, get your ingredients ready and start frying up some delicious pork chops today!
