15 Southern Fried Pork Chop Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Southern fried pork chops are a classic and beloved dish in the southern United States. The combination of crispy and flavorful coating with juicy and tender pork makes this recipe a staple in many households. While there are many variations and techniques for making this dish, there are a few key elements that will ensure a perfect pork chop every time. In this article, we will delve into the secrets of achieving the perfect southern fried pork chop and share a delicious recipe that will have your taste buds dancing.
Southern Fried Pork Chop Biscuit Sandwich With Cheddar...
Main Ingredients: Apple, Salted Butter, Brown Sugar, Cinnamon, Vanilla
Everyone loves a good old fashioned Southern fried pork chop, but have you ever thought about turning it into a delicious sandwich? This recipe takes a juicy and crispy fried pork chop and pairs it with a flaky buttermilk biscuit and melted cheddar cheese for the ultimate comfort food experience. It's a perfect combination of savory and cheesy flavors that will leave you wanting more. Don't forget to add a dollop of tangy mustard or creamy mayo for an extra kick of flavor.
2of 40
Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
No Southern dinner is complete without a serving of fried pork chops and creamy white gravy. This recipe is a classic favorite that brings together tender and juicy pork chops with a rich and creamy gravy made with milk and pan drippings. The secret to a perfect Southern fried pork chop is to let it marinate in a flavorful buttermilk and seasoning mixture before frying to ensure maximum tenderness and flavor. Serve it with mashed potatoes, collard greens, and cornbread for a traditional Southern meal.
When it comes to Southern cooking, simplicity is key. This recipe brings together only a few ingredients to create a deliciously crispy and flavorful pork chop that will have your taste buds dancing. The key to this dish is to use a cast iron skillet and let the pork chops cook low and slow, allowing them to develop a golden crust and juicy interior. Serve with your favorite sides like mac and cheese, fried okra, or sweet potato casserole for a classic Southern meal.
4of 40
Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're short on time but still want to enjoy a delicious Southern pork chop dinner, then this recipe is for you. Using an Instant Pot, you can have perfectly tender and flavorful pork chops in a fraction of the time it would take to cook them on the stovetop. The pressure cooker ensures that the pork chops are juicy and tender, and the flavorful gravy made from the pan drippings is the perfect accompaniment. Serve with rice and steamed vegetables for a quick and easy dinner.
5of 40
Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
This recipe takes the classic Southern fried pork chop and elevates it with a rich and flavorful country-style gravy. The pork chops are coated in a seasoned flour mixture and fried to golden perfection. The country gravy is made with milk, butter, and pan drippings, creating a creamy and indulgent sauce that pairs perfectly with the crispy pork chops. Serve with a side of mashed potatoes and green beans for a hearty and satisfying meal.
6of 40
Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you prefer a lighter breading on your fried pork chops, then this recipe is for you. The pork chops are coated in a mixture of flour and cornmeal, giving them a light and crispy crust. The addition of herbs and spices in the breading adds extra flavor to the pork chops. Serve with a side of coleslaw and sweet potato fries for a delicious and well-balanced meal.
7of 40
Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
Chicken fried steak is a Southern classic, but have you ever thought about using pork chops instead? This recipe does just that and creates a delicious and flavorful dish that's perfect for any weeknight dinner. The pork chops are coated in a seasoned flour mixture and fried to a golden crisp. The creamy and flavorful gravy is made with pan drippings and is the perfect topping for the pork chops. Serve with mashed potatoes and green beans for a complete meal.
8of 40
Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This recipe brings together all the classic Southern flavors for a hearty and comforting pork chop dinner. The pork chops are marinated in a flavorful blend of spices and buttermilk before being coated in a seasoned flour mixture and fried to perfection. The creamy and indulgent white gravy is perfect for drizzling over the pork chops and a side of steamed vegetables adds some color and nutrition to the meal.
9of 40
Fried Pork Chop
Main Ingredients: Pork Chops, Sea Salt, Ground Black Pepper, Garlic
You can't go wrong with a classic fried pork chop for dinner. This recipe keeps things simple and lets the natural flavors of the pork shine. Seasoned with salt, pepper, and garlic powder, the pork chops are coated in a mixture of flour and cornmeal and fried to a crispy and golden brown. Serve with your favorite sides like mashed potatoes, corn, or collard greens for a delicious and filling meal.
This recipe takes the classic fried pork chop and adds a delicious and flavorful twist with a rich and creamy gravy. The pork chops are coated in a seasoned flour mixture and fried to a crispy perfection. The smothered gravy is made with butter, onions, and chicken broth, creating a rich and flavorful sauce that pairs perfectly with the juicy pork chops. Serve with rice and steamed vegetables for a complete meal.
If you're looking for a new and unique way to enjoy pork chops, then this Taiwanese-style recipe is a must-try. The pork chops are marinated in a mixture of soy sauce, garlic, and ginger before being coated in a mixture of flour and potato starch and fried to a crispy and flavorful finish. Serve with steamed rice and a side of pickled vegetables for a delicious and authentic Taiwanese meal.
12of 40
Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe combines the classic Southern flavors of pork chops, gravy, and collard greens for a delicious and well-rounded meal. The pork chops are coated in a seasoned flour mixture and pan-fried to a golden brown. The collard greens are cooked with bacon, onions, and chicken broth, creating a flavorful and nutritious side dish. Serve with mashed potatoes and dinner rolls for a perfect Southern meal.
For a simple and delicious weeknight dinner, this Southern fried pork chop and gravy recipe is a go-to. The pork chops are coated in a mixture of flour and cornmeal and fried to a crispy and golden brown. The gravy is made with butter, flour, and milk, creating a creamy and flavorful sauce that pairs perfectly with the pork chops. Serve with your favorite sides like mashed potatoes and corn for a complete meal.
14of 40
Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
This recipe takes the classic Southern fried pork chop and adds a twist with a creamy and indulgent cream gravy. The pork chops are coated in a seasoned flour mixture and fried to a crispy and golden brown. The cream gravy is made with butter, flour, and heavy cream, creating a rich and flavorful sauce that's perfect for drizzling over the pork chops. Serve with your favorite sides like mashed potatoes and green beans for a delicious meal.
15of 40
Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
Main Ingredients: Pork Chops, Salt, Pepper, All Purpose Flour, Eggs
This Korean-inspired recipe takes the classic pork chop and adds a sweet and tangy twist with a homemade pineapple sauce. The pork chops are coated in a mixture of flour and panko breadcrumbs and pan-fried to a crispy and golden brown. The pineapple sauce is made with pineapple juice, soy sauce, and brown sugar, creating a delicious and unique flavor combination. Serve with rice and steamed vegetables for a complete meal.
This Thai-inspired recipe takes the traditional fried pork chop and adds a flavorful and spicy twist with a homemade tomato tom yum sauce. The pork chops are coated in a mixture of flour and cornstarch and pan-fried to a crispy and golden brown. The spicy and tangy sauce is made with tomatoes, lemongrass, and chili peppers, creating a delicious and flavorful addition to the pork chops. Serve with rice and a side of steamed vegetables for a complete meal.
For a delicious and nutritious side dish to accompany your fried pork chops, try this Southern fried cabbage recipe. The cabbage is cooked with bacon, onions, and seasonings, creating a flavorful and colorful side dish. The key to this dish is to cook the cabbage until it's tender and slightly caramelized for maximum flavor. Serve with your favorite Southern entrees for a well-rounded meal.
18of 40
Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For a traditional and foolproof Southern fried pork chop recipe, look no further than this classic version. The pork chops are coated in a mixture of flour and cornmeal and fried to a crispy and golden brown. The key to this dish is to use a cast iron skillet and let the pork chops cook low and slow, ensuring maximum tenderness and flavor. Serve with your favorite sides like mashed potatoes and green beans for a comforting and satisfying meal.
19of 40
Southern Fried Pork Chop with mac 'n' cheese and spicy...
Main Ingredients: Elbow Macaroni, Green Beans, Boneless Pork Chops
For a delicious and indulgent meal, try this Southern fried pork chop with mac 'n' cheese and spicy collard greens. The pork chop is coated in a seasoned flour mixture and fried to a crispy and golden brown. The mac 'n' cheese is made with a blend of cheeses and a touch of hot sauce for a spicy kick. The collard greens are cooked with bacon, onions, and chili flakes, creating a flavorful and spicy side dish. Serve together for a mouth-watering Southern feast.
20of 40
Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
Last but not least, this recipe is a tried and true favorite for a classic and delicious Southern fried pork chop. The pork chops are coated in a flavorful mixture of flour and cornmeal and fried to a crispy and golden brown. The key to this dish is to let the pork chops marinate in a mixture of buttermilk and seasonings before frying to ensure maximum tenderness and flavor. Serve with your favorite sides for a traditional Southern meal that will please the whole family.
21of 40
Southern Fried Pork Chop Biscuit Sandwich With Cheddar...
Main Ingredients: Apple, Salted Butter, Brown Sugar, Cinnamon, Vanilla
One of the most popular ways to enjoy a delicious beer can chicken is by turning it into a Southern Fried Pork Chop Biscuit Sandwich with Cheddar. This recipe is a perfect combination of crispy fried pork chops and soft, fluffy biscuits, topped with melted cheddar cheese. It's the ultimate comfort food that will make your taste buds sing with joy. And the best part? It's all made with beer can chicken! The flavors from the spices and beer used to cook the chicken add a unique and delicious twist to this classic dish.
22of 40
Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
There's nothing quite like a plate of Southern Fried Pork Chops and White Gravy. This is a recipe that has been passed down through generations and is a staple in many Southern households. The pork chops are dredged in a seasoned flour mixture and then fried until golden and crispy. The white gravy is made with the drippings from the pork chops, creating a rich and flavorful sauce that is perfect for smothering the chops. It's a simple, yet incredibly satisfying meal that is sure to become a favorite in your household.
For a classic and simple beer can chicken recipe, look no further than Southern Fried Pork Chops. This dish is all about the simple and delicious flavors of the South. The pork chops are coated in a mixture of flour and spices, then fried until perfectly crispy. It's a great way to enjoy the flavors of beer can chicken in a more traditional and familiar way. Serve it with your favorite side dishes like mashed potatoes and green beans for a complete and satisfying meal.
24of 40
Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
In today's fast-paced world, we're always looking for ways to save time in the kitchen. That's where the Instant Pot comes in. This Southern Instant Pot Pork Chops recipe is the perfect way to enjoy a delicious and tender beer can chicken meal without spending hours in the kitchen. The pork chops are cooked in the Instant Pot with beer and spices, creating a flavorful and tender dish that can be on the table in no time. It's a great option for busy weeknights or when you need a quick and easy meal.
25of 40
Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
If you love the combination of fried pork chops and gravy, then you'll love this Southern Fried Pork Chops with Country Gravy recipe. The pork chops are coated in a seasoned flour mixture and fried until crispy, then topped with a delicious and creamy country gravy. The gravy is made with a simple roux and milk, creating a rich and flavorful sauce that is the perfect complement to the pork chops. Serve this dish with some mashed potatoes and corn for a classic Southern meal that everyone will love.
26of 40
Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
For a lighter take on fried pork chops, try this Lightly Breaded Fried Pork Chop recipe. The pork chops are coated in a light breading made from breadcrumbs and spices, then fried until golden and crispy. This dish is perfect for those who want the flavors of beer can chicken without all the extra calories. Serve it with a side of roasted vegetables for a well-rounded and delicious meal.
27of 40
Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
If you're a fan of both chicken fried steak and beer can chicken, you'll love this Easy Chicken Fried Steak and Gravy recipe. Instead of using beef, this recipe uses tender and flavorful chicken breasts. The chicken is coated in a seasoned flour mixture and fried until crispy, then topped with a creamy and flavorful gravy. It's a dish that is sure to satisfy your craving for both chicken fried steak and beer can chicken in one delicious meal.
28of 40
Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This Southern Pork Chop Dinner is the ultimate comfort food meal. It's a hearty and satisfying dish that is perfect for a cold winter night. The pork chops are coated in a seasoned flour mixture and fried until crispy, then topped with a flavorful and creamy mushroom gravy. Serve it with some mashed potatoes and green beans for a classic Southern dinner that will warm you up from the inside out.
If you're a fan of smothered dishes, then you have to try this Southern Smothered Pork Chops recipe. The pork chops are coated in a seasoned flour mixture and fried until crispy, then smothered in a rich and flavorful onion and mushroom gravy. The flavors from the beer used to cook the chicken add a unique and delicious twist to this dish. Serve it with some rice for a complete and satisfying meal.
30of 40
Fried Pork Chop
Main Ingredients: Pork Chops, Sea Salt, Ground Black Pepper, Garlic
Sometimes, simple is best. This Fried Pork Chop recipe is a classic and straightforward way to enjoy the flavors of beer can chicken. The pork chops are coated in a simple seasoning mixture and fried until perfectly crispy. Serve it with your favorite sides like mashed potatoes and corn for a delicious and satisfying meal that everyone will love.
31of 40
Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a complete and delicious meal, try this Pan Fried Pork Chops and Gravy with Collard Greens recipe. The pork chops are coated in a seasoned flour mixture and fried until crispy, then topped with a flavorful and creamy gravy. The collard greens are cooked in the same pan as the pork chops, allowing them to soak up all the delicious flavors. It's a hearty and comforting meal that is perfect for a Sunday dinner with the family.
Take your taste buds on a trip to Taiwan with this delicious Taiwanese Fried Pork Chop recipe. The pork chops are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a light breading and fried until crispy. The result is a tender and flavorful pork chop with a crispy and flavorful coating. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
This Southern Fried Pork Chops and Gravy recipe is a classic and delicious way to enjoy beer can chicken. The pork chops are coated in a seasoned flour mixture and fried until golden and crispy, then topped with a rich and creamy gravy. The flavors from the beer used to cook the chicken add a unique and delicious twist to this dish. Serve it with your favorite sides like mashed potatoes and green beans for a complete and satisfying meal.
34of 40
Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
For a twist on the classic Southern Fried Pork Chops, try this Southern-Fried Pork Chops with Cream Gravy recipe. The pork chops are coated in a seasoned flour mixture and fried until crispy, then topped with a rich and creamy gravy made with heavy cream. The result is a dish that is rich and indulgent, perfect for a special occasion or when you just want to treat yourself.
35of 40
Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
Main Ingredients: Pork Chops, Salt, Pepper, All Purpose Flour, Eggs
For a unique and delicious twist on beer can chicken, try this Pan-fried Pork Chop with Pineapple Sauce recipe. The pork chops are coated in a light breading and fried until crispy, then topped with a tangy and sweet homemade pineapple sauce. The combination of flavors is simply mouth-watering and will have you coming back for seconds.
For a fusion of flavors, try this Pan Fried Pork Chop with Tomato Tom Yum Sauce recipe. The pork chops are coated in a light breading and fried until crispy, then topped with a spicy and flavorful Thai-inspired tomato tom yum sauce. It's a unique and delicious way to enjoy beer can chicken and will surely impress your dinner guests.
37of 40
Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
You can't go wrong with a classic, and that's exactly what you'll get with this Classic Southern Fried Pork Chops recipe. The pork chops are coated in a seasoned flour mixture and fried until crispy, then topped with a delicious and creamy gravy. It's a simple and delicious way to enjoy beer can chicken, and the flavors will transport you to the heart of the South.
For a delicious and unique side dish to accompany your beer can chicken, try this Southern Fried Cabbage recipe. The cabbage is stir-fried with bacon and onions for a dish that is full of flavor and texture. It's the perfect accompaniment to any Southern meal and is sure to become a favorite in your household.
39of 40
Southern Fried Pork Chop with mac 'n' cheese and spicy...
Main Ingredients: Elbow Macaroni, Green Beans, Boneless Pork Chops
This Southern Fried Pork Chop with Mac 'n' Cheese and Spicy Collard Greens is the ultimate comfort food meal. The pork chops are coated in a seasoned flour mixture and fried until crispy, then served with creamy and cheesy mac 'n' cheese and spicy collard greens. It's a hearty and satisfying meal that is perfect for a cold winter night or when you need a little pick-me-up.
40of 40
Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
Last but certainly not least, we have the classic Southern Fried Pork Chops - Pork Chop recipe. The pork chops are coated in a seasoned flour mixture and fried until perfectly crispy and golden. Serve them with your favorite sides like mashed potatoes and corn for a delicious and satisfying meal that will transport you to the heart of the South.
The Importance of Choosing the Right Cut of Pork
Featured keywords: southern fried pork chop, recipe
When it comes to making southern fried pork chops, the type of pork you use is crucial in achieving a delicious and tender result. While pork chops are readily available at most grocery stores, not all cuts are created equal. For the best results, it's important to choose a thick, bone-in pork chop. This will ensure that the meat stays juicy and tender during the frying process. Additionally, choosing a high-quality cut of pork, such as a center-cut or rib chop, will result in a more flavorful and succulent dish.
The Secret to a Flavorful Coating
Featured keywords: crispy, flavorful coating
The coating on a southern fried pork chop is what gives it its signature crunch and flavor. To achieve this, a simple but flavorful breading is key. In a shallow dish, mix together flour, cornmeal, and a blend of your favorite spices, such as paprika, garlic powder, and cayenne pepper. The flour will create a light and crispy texture, while the cornmeal adds an extra crunch. The spices will add depth of flavor to the coating, making every bite burst with deliciousness.
The Proper Technique for Frying
Featured keywords: southern fried pork chop, classic, tender
To achieve the perfect southern fried pork chop, proper frying technique is essential. Begin by heating oil in a large skillet over medium-high heat. The oil should be hot enough that when a drop of water is sprinkled in, it sizzles and pops. Carefully place the pork chops in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, until the coating is golden brown and the pork is cooked through. For a classic southern touch, serve the pork chops with a side of creamy mashed potatoes and collard greens.
Final Thoughts
Featured keywords: southern fried pork chop, delicious recipe
In conclusion, southern fried pork chops are a classic dish that can be enjoyed by all. By choosing the right cut of pork, creating a flavorful coating, and using proper frying technique, you can achieve a tender and delicious pork chop every time. Give this delicious recipe a try and impress your family and friends with your southern cooking skills. Don't forget to pair it with all the classic southern sides for a truly satisfying meal.
![Chicken Fried Steak Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/08/Chicken-Fried-Steak.jpg)
