20 Southern Fried Pies Recipe Cook Up Something Special!
Published on: Mar 16, 2024
If you're craving a taste of the South, look no further than a delicious and comforting southern fried pie. These handheld treats are a staple in southern cuisine, with their flaky, golden crust and sweet, gooey filling. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this classic southern dish in your own kitchen. In this article, we'll share a professional and well-organized introduction to creating your very own southern fried pies that will have your taste buds dancing with delight.
If you're a fan of southern comfort food, then you have to try this beer can chicken recipe. By using a combination of spices and a can of your favorite beer, you'll end up with a crispy and flavorful chicken that will transport you to the southern states with every bite. Serve it with some classic sides like mac and cheese or collard greens for the ultimate southern meal.
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Southern Baked Strawberry Pie
Main Ingredients: Pie Dough, Strawberries, Sugar, Pie, Flour, Cornstarch
For a unique twist on a classic southern dish, try using a can of strawberry beer for your beer can chicken recipe. The sweetness of the beer will infuse into the chicken, giving it a subtle fruity flavor that pairs perfectly with the smoky and savory taste of the grilled chicken. This dish is sure to be a hit at your next summer cookout.
For a more traditional take on beer can chicken, try using a can of pecan beer to add a nutty and slightly sweet flavor to the meat. This recipe is perfect for those who love the classic taste of southern pecan pie but want to incorporate it into a savory dish. Serve it with some mashed potatoes and gravy for a delicious and hearty meal.
If you're looking for a healthier version of fried chicken, try this beer can chicken recipe using cabbage instead of a traditional beer can. By grilling the cabbage and stuffing it with a can of beer, you'll end up with a flavorful and tender meat that is low in calories and fat. Serve it with some roasted vegetables for a well-rounded and healthy meal.
For a seafood twist on beer can chicken, try using a can of your favorite beer to grill some catfish. The beer will infuse the fish with flavor and keep it moist while it cooks. Serve it with some corn on the cob and a side of hush puppies for a true southern meal that will satisfy any seafood lover.
If you're a fan of salmon, then you have to try this beer can chicken recipe using salmon patties. By placing a can of beer in the center of the patties and grilling them, you'll end up with a flavorful and flaky meat that will impress all your guests. Serve it with some lemon butter sauce and a side of coleslaw for a complete meal.
For a fun and easy beer can chicken recipe, try using chicken strips instead of a whole chicken. By threading the strips onto a skewer and grilling them over a can of beer, you'll end up with tender and juicy chicken strips that are perfect for dipping into your favorite sauces. Serve them with some french fries for a classic southern meal.
If you're short on time but still want to enjoy a delicious beer can chicken, try this easy recipe using cabbage. By simply grilling a head of cabbage over a can of beer, you'll end up with a flavorful and healthy dish that requires minimal effort. Serve it with some grilled vegetables for a well-rounded and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this beer can chicken recipe is for you. By using a can of spicy beer to grill your catfish, you'll end up with a flavorful and spicy meat that will leave your taste buds tingling. Serve it with some collard greens and cornbread for a true southern meal.
For a classic and traditional take on beer can chicken, try this recipe using a whole chicken. By grilling the chicken over a can of beer, you'll end up with a moist and flavorful meat that will please even the pickiest eaters. Serve it with some mashed potatoes and gravy for a complete and satisfying meal.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
If you have a sweet tooth, then this beer can chicken recipe is a must-try. By stuffing a can of beer into an apple and grilling it, you'll end up with a delicious and unique dish that combines the flavors of both sweet and savory. Serve it with a scoop of vanilla ice cream for a decadent dessert.
Corn on the cob is a classic side dish for any southern meal, but have you ever tried grilling it over a can of beer? By doing so, you'll end up with a flavorful and tender corn that is perfect for any barbecue. Serve it with some barbecue ribs and coleslaw for an ultimate southern feast.
For a beer can chicken recipe that will make your taste buds sing, try using a can of your favorite beer to grill a whole chicken. By using a combination of spices and beer, you'll end up with the ultimate southern fried chicken that is crispy on the outside and juicy on the inside. Serve it with some mac and cheese and collard greens for a classic southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a favorite appetizer at any backyard barbecue, and this beer can chicken recipe takes them to the next level. By grilling the wings over a can of beer, you'll end up with a flavorful and crispy meat that will be a hit with all your guests. Serve it with some ranch or blue cheese dressing for dipping.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
For a sweet and savory twist on the classic beer can chicken recipe, try using peaches to stuff your chicken instead of a traditional beer can. The peaches will add a subtle sweetness to the meat that pairs perfectly with the spices and smoky flavor. Serve it with some sweet potato fries for a delicious and unique meal.
Okra is a staple in southern cooking, and this beer can chicken recipe incorporates it in a fun and delicious way. By grilling the okra over a can of beer, you'll end up with a crispy and flavorful vegetable that makes the perfect side dish for any barbecue. Serve it with some grilled chicken for a well-rounded meal.
If you're a fan of pork, then you have to try this beer can chicken recipe using pork chops. By placing a can of beer in the center of the chops and grilling them, you'll end up with tender and juicy meat that is full of flavor. Serve it with some apple sauce and roasted vegetables for a delicious and hearty meal.
For a beer can chicken recipe that is sure to impress, try this recipe using a whole chicken that is marinated in buttermilk and spices before grilling it over a can of beer. The buttermilk will keep the chicken moist while the spices will give it a crispy and flavorful crust. Serve it with some cornbread and green beans for a classic southern meal.
For a healthier and lighter version of fried chicken, try using cabbage instead of a traditional beer can. By grilling the cabbage and stuffing it with a can of beer, you'll end up with a flavorful and tender meat that is low in calories and fat. Serve it with some roasted vegetables for a well-rounded and healthy meal.
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Fried Chicken Biscuits
Main Ingredients: Buttermilk, Hot Sauce, Kosher Salt, Ground Black
For a fun and unique twist on beer can chicken, try using biscuits instead of a traditional beer can. By stuffing the biscuits with a can of beer and grilling them, you'll end up with a flavorful and tender meat that is perfect for making sandwiches. Serve it with some coleslaw and potato salad for a delicious and filling meal.
Ingredients and Equipment
To begin your journey to southern fried pie perfection, you'll need to gather all the necessary ingredients and equipment. The main ingredients for the crust include all-purpose flour, unsalted butter, shortening, and ice water. For the filling, you can choose from a variety of options such as peaches, apples, or blackberries. In addition, you'll need a rolling pin, a large mixing bowl, and a cast-iron skillet or deep fryer for cooking.
Making the Crust
The key to a perfect southern fried pie is a flaky and buttery crust. To achieve this, start by combining the all-purpose flour, unsalted butter, and shortening in a large mixing bowl. Use your hands or a pastry cutter to cut the butter and shortening into the flour until the mixture resembles coarse crumbs. Then, add in ice water a little at a time, mixing until the dough comes together. Divide the dough into equal portions and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes before rolling out.
Filling and Frying
While the dough is chilling, prepare your chosen filling. You can use fresh or canned fruit, depending on the season and your preference. Once the dough is ready, roll it out into a thin circle and spoon your desired filling onto one half. Fold the other half of the dough over the filling and use a fork to crimp the edges, sealing the pie shut. Heat up your cast-iron skillet or deep fryer with oil and carefully place the pies in, cooking until they are golden brown on both sides.
Final Thoughts
Now that you have the basics of making southern fried pies, the possibilities are endless. You can experiment with different fillings, add spices and seasonings, and even try baking instead of frying. With a little practice, you'll have perfected this southern delicacy in no time. So next time you're craving a taste of the South, skip the store-bought pies and whip up a batch of homemade southern fried pies that will have your friends and family begging for the recipe.