18 Southern Fried Pickled Vegetables Recipe Unleash Your Inner Chef!
Published on: Apr 13, 2024
Southern fried pickled vegetables are a popular dish in the southern United States, often served as a side dish or appetizer. This unique recipe combines the tangy flavor of pickled vegetables with the crispy, savory taste of fried food. Not only is it a delicious addition to any meal, but it also provides a creative and unexpected twist on traditional pickled vegetables. In this article, we will provide a step-by-step guide on how to make this mouthwatering dish, as well as some tips and tricks for perfecting your fried pickled vegetables.
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
This recipe puts a Southern twist on a classic dish. These succulent shrimp are coated in a crispy cornmeal and flour batter and then deep-fried to perfection. Serve with a homemade cocktail sauce for the ultimate flavor explosion.
If you're looking for a simple and delicious side dish, this Southern Fried Cabbage recipe is a must-try. Sautéed in bacon grease and seasoned with salt, pepper, and onion powder, this dish is both hearty and satisfying.
This classic Southern dish is a favorite in many households. Coated in a crunchy cornmeal and flour batter and pan-fried to golden brown, this catfish is bursting with flavor. Serve with a side of tartar sauce for a southern-style meal.
Take a break from the traditional chicken or beef and try these mouth-watering salmon patties. Mixed with breadcrumbs, onion, and seasonings, these patties are pan-fried to perfection. Serve with a side of creamy coleslaw for a satisfying meal.
This simple and delicious recipe is a must-try for any cabbage lover. Sautéed in bacon grease and seasoned with salt, pepper, and onion powder, this dish is both hearty and satisfying. Serve as a side dish or add some sausage for a complete meal.
No list of Southern recipes would be complete without fried chicken. This classic dish is coated in a crunchy batter and deep-fried to perfection. Serve with some homemade mashed potatoes and gravy for a comforting and satisfying meal.
If you're looking for the ultimate fried chicken experience, look no further. This recipe elevates traditional fried chicken by marinating the chicken in buttermilk and seasonings before coating and deep-frying it. The result is juicy, tender, and flavorful chicken that is sure to please.
If you prefer your fried chicken in strip form, this recipe is for you. Marinated in a spicy buttermilk mixture and coated in a crispy breading, these chicken strips are perfect for dipping in your favorite homemade sauce. Serve with some fries for a classic meal.
Okra is a staple in Southern cooking, and this fried okra recipe is a must-try. Sliced and coated in a cornmeal and flour mixture, this okra is deep-fried to crispy perfection. Serve as a side dish or snack, or add some shrimp for a delicious seafood combo.
This recipe takes fried chicken to a whole new level. Marinated in a spicy buttermilk mixture and coated in a crispy breading, this chicken is deep-fried to perfection. Serve with some mac and cheese and collard greens for a traditional Southern meal.
This simple and delicious recipe is a must-try for any cabbage lover. Sautéed in bacon grease and seasoned with salt, pepper, and onion powder, this dish is both hearty and satisfying. Serve as a side dish or add some sausage for a complete meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, this recipe is for you. Coated in a spicy cornmeal and flour batter, this catfish is pan-fried to crispy perfection. Serve with a side of spicy coleslaw for a hot and delicious meal.
This sweet and savory side dish is a great addition to any Southern meal. Cut corn kernels are coated in a cornmeal and flour mixture and pan-fried to golden brown. Serve with some honey for a sweet twist or some hot sauce for a spicy kick.
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Spicy Southern Fried Chicken
Main Ingredients: Chicken, Large Eggs, Hot Sauce, Water, Self Rising
This spicy version of Southern fried chicken is sure to please those who love a little heat. Marinated in a spicy buttermilk mixture and coated in a spicy breading, this chicken is deep-fried to crispy perfection. Serve with some coleslaw for a cooling side dish.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These finger-licking chicken wings are a must-try for any wing lover. Marinated in a buttermilk mixture and coated in a spicy breading, these wings are deep-fried to crispy perfection. Serve with some blue cheese dressing for a classic pairing.
This classic Southern dish is a favorite in many households. Coated in a crunchy cornmeal and flour batter and pan-fried to golden brown, this catfish is bursting with flavor. Serve with a side of tartar sauce for a southern-style meal.
These crispy and golden cornmeal fritters are a delicious addition to any Southern meal. Seasoned with onion, garlic, and spices, these hush puppies are deep-fried to perfection. Serve as a side dish or appetizer with a side of homemade ranch dressing.
This simple and delicious recipe is perfect for those who love flaky and tender fish. Coated in a crispy breading and pan-fried to golden brown, this fish is bursting with flavor. Serve with a side of tartar sauce for a southern-style meal.
If you're in the mood for something other than chicken, try these delicious pork chops. Coated in a crispy breading and pan-fried to golden brown, these pork chops are juicy and tender. Serve with some mashed potatoes and gravy for a traditional Southern meal.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
For a unique and delicious Southern dish, try these fried green tomatoes. Sliced and coated in a cornmeal and flour mixture and pan-fried to golden brown, these tomatoes are crunchy and savory. Serve as a side dish or topped with some creamy remoulade for a unique appetizer.
Ingredients for Southern Fried Pickled Vegetables
Gathering Your Ingredients
Before diving into the recipe, it's important to make sure you have all the necessary ingredients. The star of the dish is, of course, the pickled vegetables. You can use any type of pickled vegetable you prefer, such as pickled okra, cucumbers, green beans, or even a mix of different vegetables. Flour and cornmeal are essential for creating the crispy coating on the vegetables. To add some extra flavor, we recommend using seasonings such as garlic powder, paprika, and cayenne pepper. Finally, oil for frying and dipping sauces are the finishing touches to this delicious dish.
Preparing the Pickled Vegetables
To ensure the best results, it's important to properly prepare the pickled vegetables before frying them. First, drain the pickled vegetables from their brine and pat them dry with a paper towel. This will help the coating stick to the vegetables and prevent them from becoming soggy. You can also slice larger vegetables, such as pickled cucumbers, into smaller pieces for easier frying.
Coating and Frying the Vegetables
To create the crispy coating on the pickled vegetables, you will need to mix flour, cornmeal, and seasonings in a bowl. Dip each vegetable in the mixture, making sure it is evenly coated. Then, heat oil in a frying pan and carefully place the coated vegetables into the hot oil. Fry them until they are golden brown and crispy, then remove them from the pan and place them on a paper towel to absorb any excess oil.
Serving and Enjoying Your Fried Pickled Vegetables
Once your pickled vegetables are fried to perfection, it's time to serve them up and enjoy! You can serve them as a side dish or appetizer, or even use them as a topping for burgers or sandwiches. To add even more flavor, serve them with your favorite dipping sauce, such as ranch dressing or a spicy aioli. Your friends and family will be impressed with your unique and tasty twist on pickled vegetables.
In conclusion, southern fried pickled vegetables are a delicious and creative addition to any meal. With the right ingredients and technique, you can easily make this unique dish in the comfort of your own home. So why not give this recipe a try and add some southern charm to your next meal? Your taste buds will thank you.
Southern-Fried Shrimp with Homemade Cocktail Sauce
