16 Southern Fried Pickle Chips Recipe Savor The Mouthwatering Goodness!
Published on: Apr 13, 2024
In recent years, fried pickles have become a popular appetizer and snack option in many Southern restaurants. While the origin of this delicious dish is uncertain, it is believed to have originated in the southern United States. In this article, we will be sharing a recipe for making crispy and flavorful southern fried pickle chips that can be enjoyed at home. This easy-to-follow recipe is perfect for anyone who loves pickles and wants to add a little southern flair to their meals.
Bring a taste of the South to your next barbecue with this delicious and easy Southern Ham Salad recipe. Made with tender ham, crunchy celery, and tangy pickles, this dish is perfect for a summer picnic or a quick lunch. Serve it on a bed of lettuce or as a sandwich spread for a satisfying meal.
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Spicy Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
Take your fried chicken sandwich game to the next level with this spicy version. The combination of crispy, juicy chicken and a kick of heat from the spices will have your taste buds dancing. Top it off with some cool ranch dressing and crunchy pickles for the perfect balance of flavors.
If you love dill pickles, you have to try them fried in this classic Southern recipe. The tangy pickles are coated in a crispy, seasoned batter and fried to perfection. Serve them as an appetizer or as a side dish for a unique twist on a traditional Southern dish.
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Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Buttermilk
A simple and delicious way to enjoy fried chicken is to sandwich it between two pieces of bread. This recipe takes it to the next level by adding a flavorful marinade and a zesty aioli sauce. The result is a mouthwatering sandwich that will have you coming back for more.
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
Get the best of both worlds with this BBQ fried chicken sandwich. The tender, juicy chicken is coated in a crispy batter and then smothered in your favorite BBQ sauce. Top it off with some coleslaw for a delicious and satisfying meal.
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Popeyes Fried Chicken Po' Boy
Main Ingredients: Eggs, Water, Hot Sauce, Flour, Pepper, Salt, Paprika
This classic Louisiana sandwich gets a twist with the addition of crispy fried chicken. The combination of savory and spicy flavors makes it a must-try for any fried chicken lover. Serve it with some Cajun fries for the ultimate Southern meal.
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Famous Southern Fried Pickles
Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
These famous Southern fried pickles are a must-try for any pickle lover. The tangy pickles are coated in a flavorful batter and fried to a crispy perfection. Serve them as a side dish or as an appetizer for a unique and delicious treat.
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Southern Hot Chicken Sandwiches
Main Ingredients: Boneless, Skinless, Chicken Thighs, Salt, Louisiana Hot
If you like your food with a kick, then you have to try these Southern hot chicken sandwiches. The chicken is marinated in a spicy sauce and then fried to a crispy perfection. Serve it on a bun with some creamy coleslaw for a delicious and fiery meal.
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Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Thighs, Jalapenos Brine
A simple and classic way to enjoy fried chicken is on a sandwich. This recipe takes it to the next level with the addition of a zesty and tangy honey mustard sauce. The combination of sweet and savory flavors makes this sandwich a winner.
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Copycat Popeye’s Fried Chicken Sandwich
Main Ingredients: Chicken Breasts, Buttermilk, Paprika, Garlic Powder
If you love the famous Popeye’s fried chicken sandwich, then you have to try this copycat recipe. This version is just as crispy and flavorful as the original, but you can make it at home. Serve it with some fries and a cold drink for a satisfying meal.
This Southern style chicken salad is a great way to use up leftover fried chicken. The tender chicken is mixed with a creamy dressing and crunchy celery and served on a bed of lettuce. Enjoy it as a light lunch or as a side dish for a summer barbecue.
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Fried Chicken Sliders
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
These fried chicken sliders are the perfect party food. The bite-sized sandwiches are made with crispy fried chicken, a flavorful dressing, and some crunchy pickles. Serve them as appetizers or as a main dish for a fun and tasty meal.
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Fried Chicken Biscuits with Honey
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Fried chicken and biscuits are a classic combination in the South. This recipe takes it up a notch by adding a drizzle of honey for a touch of sweetness. Serve it for breakfast, brunch, or as a comforting dinner for a taste of Southern comfort.
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Fried Chicken and Biscuits
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
If you love the combination of fried chicken and biscuits, this is the recipe for you. The crispy, juicy chicken is sandwiched between two fluffy homemade biscuits. Serve it with some gravy or honey for a delicious and satisfying meal.
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
This unique twist on a classic dish combines the flavors of fried chicken and pimento cheese. The crispy chicken is served on top of a homemade biscuit and topped with creamy, tangy pimento cheese for a mouthwatering meal that will have you going back for seconds.
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Popeyes Fried Chicken Po’ Boy
Main Ingredients: Eggs, Water, Hot Sauce, Flour, Pepper, Salt, Paprika
This Southern sandwich gets a makeover with the addition of Popeyes fried chicken. The combination of crispy chicken, tangy pickles, and flavorful sauce makes it a must-try for any fried chicken lover. Serve it with some Cajun fries for a complete meal.
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Fried Catfish Po Boy
Main Ingredients: Coleslaw Mix, Mayonnaise, Cider Vinegar, Granulated
If you prefer seafood over chicken, then you have to try this fried catfish po boy. The crispy, seasoned catfish is sandwiched between two pieces of bread and topped with a tangy remoulade sauce. Serve it with some fries for a delicious and satisfying meal.
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Fried Chicken Sliders With Pimiento Cheddar
Main Ingredients: Chicken Tenderloins, Buttermilk, Cream Cheese, Extra
Take your sliders to the next level with this recipe that combines fried chicken with pimiento cheese. The crispy chicken, tangy cheese, and sweet honey make for a perfect combination of flavors. Serve them as appetizers or as a main dish for a fun and tasty meal.
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Fried Chicken Sandwich with Alabama White Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Low Fat Buttermilk
This Southern twist on a classic fried chicken sandwich combines the crispy chicken with a tangy and zesty Alabama white sauce. The result is a mouthwatering sandwich that is sure to become a new favorite. Serve it with some coleslaw for a complete meal.
No Southern barbecue is complete without a side of potato salad. This recipe takes it up a notch with the addition of crispy bacon and tangy pickles. Serve it as a side dish or as a topping for your fried chicken sandwich for a delicious and satisfying meal.
Ingredients:
For the pickles:
- 1 jar of dill pickle chips
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 cup of buttermilk
For the dipping sauce:
- 1/2 cup of mayonnaise
- 1/4 cup of ketchup
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- 1 teaspoon of garlic powder
Instructions:
Step 1: Prepare the pickles
- Drain the pickles from the jar and pat them dry with paper towels.
- In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, onion powder, black pepper, and salt.
- Pour the buttermilk into a separate shallow dish.
Step 2: Coat the pickles
- Dip each pickle chip into the buttermilk, then coat it in the flour mixture.
- Make sure the pickles are evenly coated on both sides.
Step 3: Fry the pickles
- Heat a large skillet with oil over medium-high heat.
- Carefully place the coated pickles into the hot oil and fry for 1-2 minutes on each side, until they are golden brown.
- Once fried, place the pickles on a paper towel-lined plate to drain excess oil.
Step 4: Make the dipping sauce
- In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, hot sauce, and garlic powder.
- Adjust the ingredients to your desired taste.
Step 5: Serve and enjoy!
- Serve the hot southern fried pickle chips with the dipping sauce on the side.
- These crispy pickles are best enjoyed immediately, so make sure to serve them hot and fresh.
In conclusion, this southern fried pickle chips recipe is a delicious and unique way to enjoy pickles. With the perfect balance of crunchy and tangy, these pickles make for a perfect appetizer, snack, or side dish. So why not give this recipe a try and bring some southern charm to your next meal?