17 Southern Fried Pheasant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
For many, the thought of cooking game meats may be daunting. However, with this southern fried pheasant recipe, you will be able to create a delicious and flavorful dish that will impress even the most skeptical of eaters. Pheasant is a lean and nutritious meat, making it a great alternative to traditional fried chicken. With the right techniques and ingredients, you can create a perfectly crispy and tender dish that will have everyone asking for seconds. So, put on your apron and get ready to learn how to make the best southern fried pheasant.
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Ingredients
Marinade:
- 4 pheasant breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Breading:
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Frying:
- Vegetable oil
- 2 eggs, beaten
- 1/4 cup milk
Instructions
Step 1: Marinate the Pheasant
To ensure that the pheasant is tender and flavorful, it is important to marinate it before frying. In a large bowl, mix together the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the pheasant breasts to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight.
Step 2: Prepare the Breading
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. This will be your breading for the pheasant. Set aside.
Step 3: Heat the Oil
In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. You want the oil to be around 350-375 degrees Fahrenheit.
Step 4: Coat the Pheasant
In a separate shallow dish, beat the eggs and milk together. Take the marinated pheasant breasts and dip them into the egg mixture, making sure they are fully coated. Then, coat the pheasant in the breading mixture, pressing it into the meat to ensure it sticks.
Step 5: Fry the Pheasant
Carefully place the coated pheasant into the hot oil. Cook for about 5 minutes on each side, until the breading is golden brown and the internal temperature of the pheasant reaches 165 degrees Fahrenheit. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
Once all the pheasant is cooked, it's time to serve and enjoy your delicious southern fried pheasant. This dish pairs well with mashed potatoes, cornbread, and your favorite veggies. And don't forget to drizzle some hot sauce on top for an extra kick of flavor.
In conclusion, this southern fried pheasant recipe is a must-try for any meat lover. It's a simple and flavorful way to cook pheasant and will have your taste buds dancing with every bite. So, next time you're in the mood for some fried chicken, give this recipe a try and impress your friends and family with your cooking skills.
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