17 Southern Fried Pheasant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
For many, the thought of cooking game meats may be daunting. However, with this southern fried pheasant recipe, you will be able to create a delicious and flavorful dish that will impress even the most skeptical of eaters. Pheasant is a lean and nutritious meat, making it a great alternative to traditional fried chicken. With the right techniques and ingredients, you can create a perfectly crispy and tender dish that will have everyone asking for seconds. So, put on your apron and get ready to learn how to make the best southern fried pheasant.
This classic Southern dish is the perfect complement to beer can chicken. The rich and savory gravy is made with giblets, giving it a deep and delicious flavor. Serve it over your beer can chicken for a truly mouthwatering meal.
Take your beer can chicken to the next level with this tasty side dish. Sautéed cabbage is cooked with bacon and onions, giving it a smoky and savory flavor that pairs perfectly with the chicken. Add a little crumbled feta on top for a tangy and creamy twist.
Add some variety to your beer can chicken menu with this delicious Southern fried catfish recipe. The catfish is seasoned with Old Bay seasoning and then fried to a crispy perfection. Serve it alongside your chicken for a tasty and satisfying meal.
These crispy and flavorful salmon patties are the perfect addition to your beer can chicken feast. The patties are made with fresh salmon, breadcrumbs, and seasonings, and then fried until golden brown. Serve them as a side dish or as a tasty appetizer.
If you're a fan of chicken strips, then you'll love this Southern twist on the classic dish. These chicken strips are coated in a spicy buttermilk batter and then fried until crispy and golden. Serve them with your beer can chicken for a delicious and flavorful meal.
For a quick and easy side dish to accompany your beer can chicken, try this simple recipe for fried cabbage. The cabbage is sautéed with garlic and butter for a rich and flavorful dish that will have your taste buds singing.
7of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a little kick, then you'll love this spicy fried catfish recipe. The catfish is coated in a spicy breading and then fried until crispy and golden. Serve it with your beer can chicken for a delicious and flavorful meal.
No beer can chicken meal is complete without the classic Southern fried chicken. This recipe uses a simple flour and seasoning coating for a crispy and flavorful chicken that will have your family asking for seconds.
For a tasty and unique side dish, try this recipe for fried corn. The corn is sautéed with bacon and onions for a savory and flavorful dish that pairs perfectly with beer can chicken.
If you want to take your fried chicken to the next level, try this ultimate Southern fried chicken recipe. The chicken is marinated in a buttermilk and hot sauce mixture for extra flavor and then coated in a cornmeal and flour breading for a crispy and delicious chicken.
11of 20
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and easy way to enjoy chicken, try these Southern fried chicken wings. The wings are coated in a spicy seasoning and then fried to perfection. Serve them alongside your beer can chicken for a crowd-pleasing meal.
12of 20
Wild Pheasant In Mushroom and Wine Sauce
Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions
If you want to switch up your beer can chicken game, try this recipe for wild pheasant in a savory mushroom and wine sauce. The pheasant is cooked in a delicious wine and mushroom sauce until tender and then served alongside your beer can chicken for a unique and delicious meal.
This classic Southern side dish is the perfect accompaniment to any beer can chicken recipe. The okra is breaded and fried until crispy and then served with a creamy dipping sauce for a tasty and satisfying side dish.
If you're not a fan of chicken, try this recipe for Southern fried pork chops. The pork chops are coated in a spicy breading and then fried until crispy and golden. Serve them with your beer can chicken for a delicious and hearty meal.
15of 20
Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
This classic Southern dish is a must-have for any beer can chicken meal. The cornbread dressing is made with onions, celery, and sage for a flavorful and traditional dish. Serve it with the rich and savory giblet gravy for a truly delicious meal.
16of 20
Chicken & Dumplings
Main Ingredients: Roasted Chicken, Roasting Hen, Butter, Carrots, Celery
For a comforting and hearty meal, try this recipe for chicken and dumplings. The chicken is cooked in a savory broth until tender and then served with fluffy and delicious dumplings. This dish is the perfect complement to any beer can chicken recipe.
If you're looking for a classic fried chicken recipe with a little twist, try this crispy Southern fried chicken recipe. The chicken is coated in a cornmeal and flour breading and then fried until crispy and golden. Serve it alongside your beer can chicken for a delicious and satisfying meal.
For a simple and tasty side dish, try this recipe for Southern fried cabbage. The cabbage is sautéed with bacon and onions for a savory and flavorful dish that pairs perfectly with beer can chicken.
19of 20
Grilled Pheasant with Raspberry Balsamic Vinaigrette
Main Ingredients: Pheasant, Olive Oil, Salt, Pepper, Balsamic Vinaigrette
Add some elegance to your beer can chicken meal with this grilled pheasant recipe. The pheasant is marinated in a raspberry balsamic vinaigrette and then grilled to perfection. Serve it with your beer can chicken for a sophisticated and delicious meal.
This traditional Southern dish is a must-have for any beer can chicken meal. The cornbread dressing is made with onions, celery, and sage for a flavorful and hearty dish. Serve it alongside your chicken for a delicious and satisfying meal.
Ingredients
Marinade:
- 4 pheasant breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Breading:
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Frying:
- Vegetable oil
- 2 eggs, beaten
- 1/4 cup milk
Instructions
Step 1: Marinate the Pheasant
To ensure that the pheasant is tender and flavorful, it is important to marinate it before frying. In a large bowl, mix together the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the pheasant breasts to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight.
Step 2: Prepare the Breading
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. This will be your breading for the pheasant. Set aside.
Step 3: Heat the Oil
In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. You want the oil to be around 350-375 degrees Fahrenheit.
Step 4: Coat the Pheasant
In a separate shallow dish, beat the eggs and milk together. Take the marinated pheasant breasts and dip them into the egg mixture, making sure they are fully coated. Then, coat the pheasant in the breading mixture, pressing it into the meat to ensure it sticks.
Step 5: Fry the Pheasant
Carefully place the coated pheasant into the hot oil. Cook for about 5 minutes on each side, until the breading is golden brown and the internal temperature of the pheasant reaches 165 degrees Fahrenheit. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
Once all the pheasant is cooked, it's time to serve and enjoy your delicious southern fried pheasant. This dish pairs well with mashed potatoes, cornbread, and your favorite veggies. And don't forget to drizzle some hot sauce on top for an extra kick of flavor.
In conclusion, this southern fried pheasant recipe is a must-try for any meat lover. It's a simple and flavorful way to cook pheasant and will have your taste buds dancing with every bite. So, next time you're in the mood for some fried chicken, give this recipe a try and impress your friends and family with your cooking skills.
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
