17 Southern Fried Perch Recipe Savor The Mouthwatering Goodness!

Ingredients:

• 1 lb. perch fillets
• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• 1 cup milk
• 1 egg
• Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, and paprika.
2. In a separate dish, whisk together the milk and egg.
3. Pat the perch fillets dry with a paper towel, then dip them in the milk and egg mixture.
4. Coat the fillets in the flour mixture, making sure they are evenly covered.
5. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
6. Carefully place the coated perch fillets in the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Remove the fillets from the pan and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy your delicious southern fried perch!

Tips:

• For an extra kick of flavor, add a dash of cayenne pepper to the flour mixture.
• Make sure the oil is hot enough before adding the perch fillets, as this will ensure they cook evenly and have a crispy exterior.
• Try serving the fried perch with a side of coleslaw and hush puppies for a classic southern meal.