15 Southern Fried Peek Chips And Gravy Recipe Try These Culinary Delights!
Published on: Apr 13, 2024
Southern fried peek chips and gravy is a classic dish that originated in the southern regions of the United States. It is a delicious and hearty meal that combines the crunchy texture of fried potatoes with the rich and savory flavor of gravy. This recipe has been passed down from generation to generation and has become a staple in many southern households. Whether you are craving a comforting meal or looking to impress your dinner guests, this recipe is sure to satisfy your taste buds.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
If you're a fan of Southern comfort food, then you'll love these delicious fried pork chops. Crispy on the outside and juicy on the inside, these pork chops are a classic dish that never goes out of style. Whether you're hosting a backyard barbecue or just craving a hearty meal, this recipe is sure to hit the spot.
No Southern meal is complete without a generous serving of gravy, and these fried pork chops are no exception. The creamy, savory gravy is the perfect accompaniment to the crispy pork chops, adding an extra layer of flavor and richness to the dish. This recipe is a true taste of the South and is guaranteed to please any crowd.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
For a twist on the classic Southern dish, try this recipe for fried pork chops with white gravy. The white gravy is made with a simple roux and chicken broth, resulting in a lighter and less creamy version of the traditional brown gravy. It's a great option for those looking for a healthier alternative without sacrificing any flavor.
Simple, yet oh-so-delicious, these Southern fried pork chops are a staple in many Southern households. The key to achieving the perfect crispy coating is a combination of flour, cornmeal, and seasonings. These pork chops are best served hot and fresh out of the frying pan for maximum flavor and crunch.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
Add some country flair to your meal with this recipe for fried pork chops with country gravy. The gravy is made with a combination of sausage, onions, and milk, resulting in a rich and hearty topping for the crispy pork chops. It's a perfect dish for a cozy night in or a hearty family dinner.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
If you want to add some greens to your meal, try this recipe for pan fried pork chops and gravy with collard greens. The collard greens are cooked in the same pan as the pork chops, soaking up all of the delicious flavors from the dish. It's a one-pan wonder that is sure to be a hit.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
If you're a fan of creamy gravies, then this recipe for Southern-fried pork chops with cream gravy is a must-try. The gravy is made with heavy cream, resulting in a rich and indulgent sauce that pairs perfectly with the crispy pork chops. It's a decadent twist on a classic Southern dish.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
If you can't decide between chicken fried steak or fried pork chops, why not combine the two? This recipe for easy chicken fried steak and gravy uses pork chops instead of steak, resulting in a delicious and unique dish. The creamy gravy ties everything together for a truly satisfying meal.
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Fried Pork Chops with Cream Gravy
Main Ingredients: All Purpose Flour, Cajun Seasoning, Garlic Powder
For a slightly different take on the classic fried pork chops and gravy, try this recipe that uses cream in both the coating and the gravy. The pork chops are coated in a creamy mixture before being fried to perfection, and the gravy is made with a combination of cream and broth for a luxurious finish.
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Country Fried Pork Chops and Gravy
Main Ingredients: Boneless Pork Chops, Seasoned Salt, Pepper, All Purpose
For a true taste of the South, you can't go wrong with country fried pork chops and gravy. The pork chops are coated in a flavorful mixture of flour and spices before being fried to perfection, and the gravy is made with sausage and milk for a rich and hearty topping. It's a classic dish that never disappoints.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
There's nothing better than a perfectly cooked pork chop, and this recipe is guaranteed to deliver just that. The secret to achieving the perfect chop is to brine them in a mixture of milk and spices before frying. The result is a tender and juicy pork chop with a crispy and flavorful coating.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For a simple and classic take on fried pork chops, look no further than this recipe. The pork chops are coated in a mixture of flour, cornmeal, and spices before being fried to golden perfection. It's a no-fuss dish that is sure to please even the pickiest eaters.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
If you're short on time, this recipe for pan fried pork chops is the perfect solution. The pork chops are pan-fried in a combination of butter and oil, resulting in a crispy and flavorful coating. It's a quick and easy dish that doesn't sacrifice any flavor.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
For a modern twist on a Southern classic, try this recipe for Southern-style pork chops made in an Instant Pot. The pork chops are cooked to perfection in a flavorful broth, resulting in tender and juicy meat. It's a great option for those looking for a quicker and easier way to enjoy their favorite comfort food.
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Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
Don't be fooled by the name, these fried pork chops are guaranteed to make you smile. The recipe uses a combination of flour, cornmeal, and spices for the coating, resulting in a delicious and flavorful pork chop that will have you coming back for more. It's a must-try for any pork chop lover.
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Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
If you're looking for a healthier alternative to traditional fried pork chops, this recipe for air fryer Southern-style pork chops is the way to go. The pork chops are coated in a mixture of flour and spices before being air fried to crispy perfection. It's a guilt-free way to enjoy your favorite comfort food.
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Fried Pork Chops with Milk Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Onion Powder
Milk gravy is a staple in Southern cuisine, and this recipe for fried pork chops with milk gravy is a delicious way to enjoy it. The pork chops are coated in a mixture of flour and spices before being fried, and the gravy is made with a combination of milk, flour, and seasonings for a creamy and flavorful topping.
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Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
For an extra tender and juicy pork chop, try this recipe for milk brined Southern fried pork chops. The pork chops are soaked in a mixture of milk and spices before being coated in a flavorful mixture and fried to perfection. It's a simple and delicious way to elevate your fried pork chop game.
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Pan Fried Pork Chops With Chipotle Gravy
Main Ingredients: Rib, Salt, Pork Chops, Creole Seasoning, Flour, Chicken
Spice up your meal with this recipe for pan fried pork chops with chipotle gravy. The chipotle adds a smoky and spicy kick to the dish, making it a perfect option for those who love a little heat. The creamy and flavorful gravy ties everything together for a truly satisfying meal.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
Lastly, we couldn't forget the classic Southern fried pork chops. This recipe will guide you through the steps to achieving the perfect fried pork chop, with a crispy and flavorful coating that is sure to impress. Serve with your favorite sides and enjoy a true taste of the South.
The Secret to Perfectly Fried Peek Chips
Ingredients:
4 large potatoes, peeled and thinly sliced
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
Vegetable oil for frying
Before diving into the recipe, the key to making perfectly fried peek chips is to ensure that they are sliced into thin, even pieces. This will help them cook evenly and result in a crispier texture. You can use a mandoline or a sharp knife to achieve this.
Instructions:
In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Add the sliced potatoes to the bowl and toss until they are evenly coated with the flour mixture.
In a large pan or deep fryer, heat the vegetable oil to 375°F.
Using a slotted spoon, carefully place the coated potato slices into the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy.
Remove the chips from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Season with additional salt if desired.
Now that you have mastered the art of frying peek chips, it's time to move on to the star of the dish - the gravy.
The Perfect Southern Gravy Recipe
Ingredients:
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of chicken or beef broth
1/4 cup of milk
Salt and pepper to taste
To make the gravy, you will use the same pan that you fried the peek chips in. This will give the gravy a deliciously rich flavor.
Instructions:
Melt the butter in the pan over medium heat.
Whisk in the flour until it forms a smooth paste.
Cook for about 1-2 minutes, stirring constantly, until the mixture turns a light golden brown.
Slowly pour in the broth and milk, whisking constantly to prevent lumps.
Cook for 5-7 minutes, or until the gravy thickens to your desired consistency.
Season with salt and pepper to taste.
Once your gravy is ready, all that's left to do is to pour it over your perfectly fried peek chips and enjoy!
In Conclusion
Southern fried peek chips and gravy is a delicious and comforting dish that is sure to please even the pickiest of eaters. With the right combination of ingredients and a little bit of patience, you can create a meal that will transport you to the southern regions of the United States with just one bite. Give this recipe a try and see for yourself why it has stood the test of time and remains a beloved staple in southern cuisine.
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