15 Southern Fried Peanuts Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Peanuts are a popular snack enjoyed all over the world, but have you ever tried them southern fried? This simple and delicious recipe will elevate your peanut game and have you craving more. Not only are they easy to make, but they are also a healthier alternative to traditional fried snacks. So, let's get started on making some mouth-watering southern fried peanuts!
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
There's nothing quite like biting into a perfectly crispy and flavorful fried shrimp. Whether you're enjoying them as an appetizer or as part of a main course, you can't go wrong with this classic Southern dish. To make the best fried shrimp, start by seasoning your shrimp with a blend of spices that includes garlic powder, paprika, and cayenne pepper. Then, dip each shrimp in a mixture of flour, cornmeal, and breadcrumbs before frying them to golden perfection. Serve with a side of cocktail sauce or remoulade for the ultimate flavor experience.
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Classic Southern Fried Green Tomatoes - Cowboy Kent...
Main Ingredients: Green Tomatoes, Sugar, Black Pepper, Cornmeal, Ranch
Southern cuisine is known for its use of fresh and seasonal ingredients, and fried green tomatoes are no exception. This classic dish is a staple in many Southern households and is often served as a side dish or as a main course with a side of buttermilk ranch dressing. To make this dish, slice green tomatoes and dip them in a mixture of buttermilk and egg before coating them in a blend of cornmeal, flour, and seasonings. Fry until crispy and serve hot for a taste of traditional Southern cooking.
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Crispy Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Black Pepper, Chicken, Argo Corn
No list of Southern recipes would be complete without crispy fried chicken. This dish has been a staple in Southern cuisine for generations and is loved for its tender meat and perfectly crispy skin. To make the best crispy fried chicken, you'll need to marinate your chicken in a blend of buttermilk, hot sauce, and seasonings before coating it in a mixture of flour, cornstarch, and spices. Fry until golden brown and serve with your favorite sides for a classic Southern meal.
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Cowboy Classic Chicken Fried Steak
Main Ingredients: Buttermilk, Mesquite Seasoning, Smoked Paprika, Egg
Chicken fried steak is a classic Southern dish that is hearty and full of flavor. To make this cowboy classic, start by tenderizing a cut of beef round steak and then coating it in a mixture of flour, seasonings, and milk. Fry until crispy and top with a white gravy made from milk, butter, and flour. Serve with mashed potatoes and green beans for a comforting and satisfying meal.
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Instant Pot Southern Boiled Peanuts
Main Ingredients: Peanuts, Salt, Crab Boil, Crushed Red Pepper Flakes
Boiled peanuts are a beloved snack in the South, and now you can make them easily in your Instant Pot. To make this recipe, start with raw peanuts and add them to your Instant Pot with water, salt, and seasonings. Pressure cook for about an hour and then let them simmer for an additional hour. The result is tender and flavorful boiled peanuts that are perfect for snacking on during a backyard barbecue or while watching your favorite sports team play.
Okra is a staple in Southern cooking and is often prepared by frying it until it's crispy and delicious. To make the best Southern fried okra, start by slicing the okra and coating it in a mixture of buttermilk and egg. Then, dip the okra in a blend of cornmeal, flour, and seasonings before frying until golden brown. Serve as a side dish or as an appetizer with a side of ranch dressing for dipping.
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Keto Crispy Fried Chicken
Main Ingredients: Boneless Chicken Breasts, Pork Rinds, Egg, Heavy Cream
If you're following a keto diet, you don't have to miss out on the deliciousness of fried chicken. This recipe uses a pork rind and parmesan cheese crust to give the chicken a crispy and flavorful coating. The chicken is also seasoned with garlic powder, paprika, and onion powder for added flavor. Serve with a side of cauliflower mac and cheese for a complete and keto-friendly meal.
Cabbage is a versatile and delicious vegetable that can be enjoyed in many ways. One of the most popular ways to prepare it in the South is by frying it with a blend of bacon, onion, and seasonings. The result is a flavorful and hearty side dish that pairs well with a variety of main courses. You can also add in carrots or potatoes for even more flavor and texture.
Catfish is a staple in Southern cuisine, and it's often prepared by frying it until it's crispy and delicious. To make the best Southern fried catfish, start by seasoning it with a blend of cornmeal, flour, and seasonings. Then, fry it in hot oil until golden brown. Serve with a side of hush puppies and tartar sauce for a classic Southern meal.
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Pressure Cooker Southern Style Boiled Peanuts
Main Ingredients: Peanuts, Sea Salt, Water, Cajun Seasoning, Garlic
Boiled peanuts are a classic Southern snack, and now you can make them quickly and easily in your pressure cooker. Start by adding raw peanuts to your pressure cooker and covering them with salt and seasonings. Pressure cook for about an hour and then let them simmer for an additional hour. The result is tender and flavorful boiled peanuts that are perfect for snacking on anytime.
Salmon patties are a delicious and budget-friendly dish that is popular in the South. To make this recipe, start by mixing canned salmon with breadcrumbs, egg, and seasonings. Then, form the mixture into patties and fry until golden brown. Serve with a side of creamy coleslaw for a complete and satisfying meal.
If you're looking for a kid-friendly meal that still has that Southern flare, try making fried chicken strips. To make these, start by marinating chicken tenders in a blend of buttermilk and hot sauce. Then, coat them in a mixture of flour, cornmeal, and seasonings before frying until crispy and golden brown. Serve with a side of fries or biscuits for a meal that the whole family will love.
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Grandma's Peanut Brittle
Main Ingredients: Peanuts, Granulated Sugar, Salt, Baking Soda, Vanilla
Peanut brittle is a classic Southern candy that is beloved by many. This recipe is a family favorite that has been passed down for generations and is sure to become a favorite in your household as well. To make this peanut brittle, you'll need sugar, corn syrup, salt, peanuts, and butter. Cook until the mixture reaches the hard crack stage and then pour onto a greased pan to cool. Break into pieces and enjoy this delicious and nostalgic treat.
If you're looking for an easy and flavorful side dish that goes well with any meal, try making fried cabbage. This dish is made by sautéing cabbage, onion, and bacon in a pan until tender. Apple cider vinegar and seasonings are added for a tangy and delicious flavor. Serve alongside your favorite main course for a simple and delicious meal.
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Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
Sweet potato soup is a comforting and flavorful dish that is perfect for chilly days. This Southern Virginia version is made by pureeing sweet potatoes, chicken broth, and cream until smooth. Butter, onion, and seasonings are added for even more flavor. Serve hot and garnish with a sprinkle of cinnamon for a touch of sweetness.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, you'll love this recipe for spicy fried catfish. To make this dish, start by seasoning your catfish with a blend of cayenne pepper, garlic powder, and onion powder. Then, coat the fish in a mixture of cornmeal, flour, and seasonings before frying until crispy and golden brown. Serve with a side of spicy coleslaw for a delicious and fiery meal.
No list of Southern recipes would be complete without the classic Southern fried chicken. This dish is made by seasoning chicken with a blend of spices and then dipping it in a mixture of buttermilk and flour before frying until crispy and juicy. Serve with a side of mashed potatoes and gravy for a truly Southern meal.
Corn is a staple in Southern cooking, and this recipe for fried corn is a delicious and unique way to enjoy it. To make this dish, start by sautéing corn and bacon in a pan until the corn is tender. Add in cream, seasonings, and butter for a creamy and flavorful side dish that pairs well with any meal.
If you're looking for the ultimate fried chicken recipe, look no further. This dish is made by marinating chicken in a blend of buttermilk and seasonings before coating it in a mixture of flour, cornstarch, and seasonings and frying until crispy and golden brown. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a favorite in many households, and this Southern fried version is sure to become a new favorite. To make these wings, start by marinating them in a blend of buttermilk and hot sauce. Then, coat them in a mixture of flour, cornstarch, and seasonings before frying until crispy and flavorful. Serve with a side of blue cheese dressing for dipping.
Peanuts are a popular snack enjoyed all over the world, but have you ever tried them southern fried? This simple and delicious recipe will elevate your peanut game and have you craving more. Not only are they easy to make, but they are also a healthier alternative to traditional fried snacks. So, let's get started on making some mouth-watering southern fried peanuts!
The Perfect Blend of Sweet and Salty
When it comes to southern fried peanuts, the key is finding the perfect balance between sweet and salty. The traditional recipe calls for a mixture of sugar, salt, and cayenne pepper, which adds just the right amount of heat to the peanuts. However, feel free to adjust the seasonings to your liking. Some people prefer a sweeter taste, while others enjoy a spicier kick. The beauty of this recipe is that you can make it your own and tailor it to your taste buds.
The Secret Ingredient: Cast Iron Skillet
One of the secrets to achieving the perfect southern fried peanuts is using a cast iron skillet. This type of skillet is essential in southern cooking and adds a unique flavor to the peanuts. The high heat of the skillet allows the peanuts to fry evenly and gives them a nice crunch. Plus, the cast iron skillet adds a touch of nostalgia to the recipe, reminding us of traditional southern cooking methods.
A Healthy Snack Option
While fried foods may not typically be associated with healthy eating, this southern fried peanuts recipe offers a healthier alternative. The peanuts are lightly fried in olive oil, which is a healthier fat compared to traditional vegetable oil. Peanuts are also a great source of protein and healthy fats, making them a satisfying and nutritious snack option.
Perfect for Any Occasion
Whether you're hosting a game night with friends or just looking for a tasty snack to enjoy during movie night, these southern fried peanuts are the perfect option. They are quick and easy to make, and the recipe can easily be doubled or tripled for larger gatherings. Plus, they are a hit among both adults and kids, making them a crowd-pleaser for any occasion.
In conclusion, this southern fried peanuts recipe is a must-try for any peanut lover. The blend of sweet and salty flavors, the use of a cast iron skillet, and the healthier option make it a standout snack. So, next time you're craving a savory snack, give this recipe a try and taste the deliciousness of southern fried peanuts!
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