17 Southern Fried Peach Pie Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
For many Southerners, there's nothing quite like the taste of a warm, flaky peach pie straight from the oven. With its sweet, juicy peaches and crispy fried crust, this iconic dessert is a beloved staple of Southern cuisine. While there are many variations of peach pie, this southern fried peach pie recipe is a must-try for anyone looking to experience the true essence of this classic dish. With its simple ingredients and easy preparation, you'll be able to enjoy a delicious homemade peach pie in no time.
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Cold
Peaches are a staple in Southern cuisine and this unique twist on a classic peach pie is sure to be a hit. The lattice design not only adds a beautiful touch to the pie, but it also allows for the peaches to be perfectly cooked and caramelized. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
This traditional Southern peach pie is a crowd-pleaser at any gathering. Made with a flaky homemade crust and filled with juicy, ripe peaches, this pie is the epitome of comfort food. Make sure to sprinkle a little extra sugar on top for a golden and crispy crust. Serve with a dollop of whipped cream for the perfect finishing touch.
This classic Southern dessert is a must-try for any peach lover. The combination of sweet peaches and a buttery, crumbly crust makes for a mouth-watering treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. This peach cobbler is sure to become a family favorite.
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
If you're looking for a quick and easy peach pie recipe, this is the one for you. Made with fresh peaches and a store-bought crust, this pie comes together in no time. The addition of a little bit of lemon juice adds a tangy and bright flavor to the pie. Serve it warm or chilled for a delicious dessert.
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Southern Peach Pie Perfection
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Table
This peach pie is truly perfection in every bite. The secret ingredient? A touch of *cinnamon* in the filling. It adds a warm and cozy flavor that pairs perfectly with the sweet peaches. Top it with a lattice crust for a beautiful presentation and serve it warm with a scoop of vanilla ice cream.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
If you're a fan of fried foods, then you have to try these Southern fried peach hand pies. The flaky pastry is filled with a sweet and tangy peach filling and then fried to golden perfection. These hand pies are perfect for a picnic or a summer party and are sure to be a hit with everyone.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
This Southern peach bread is the perfect breakfast or snack option. The addition of *pecans* adds a nice crunch to the bread, and the ripe peaches keep it moist and flavorful. Serve it warm with a slather of butter for a truly delicious treat.
This peach cobbler is a true Southern classic. The combination of sweet peaches and a buttery crust is simply irresistible. The addition of a little bit of *nutmeg* in the filling adds a warm and cozy flavor that sets this cobbler apart. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
Buttermilk pie is a Southern staple, and this version with added peaches takes it to a whole new level. The tangy buttermilk custard pairs perfectly with the sweet peaches, making for a truly delicious pie. Serve it chilled for a refreshing and creamy dessert.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This peach cobbler is truly the best ever. The combination of a buttery crust, sweet peaches, and a crunchy topping makes for a mouth-watering dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. This cobbler is sure to become a family favorite.
This classic Southern peach cobbler is a must-try for any peach lover. The juicy and sweet peaches are topped with a buttery and crispy crust, making for a truly irresistible dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Fried cabbage is a staple in Southern cuisine, and this version with added peaches is a game-changer. The sweet and tangy peaches add a unique and delicious twist to this classic dish. Serve it as a side to your favorite Southern meal for a truly flavorful experience.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This peach cobbler is made with fresh peaches, making it the perfect summer dessert. The addition of *ginger* in the filling adds a nice kick to the sweet peaches, making for a truly unique and delicious flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
This buttermilk pie is a Southern favorite, and this version with added peaches is simply irresistible. The tangy buttermilk custard pairs perfectly with the sweet peaches, making for a truly delicious pie. Serve it chilled for a refreshing and creamy dessert.
Fried catfish is a staple in Southern cuisine, and this version with added peaches is a must-try. The sweet and tangy peaches add a unique and delicious twist to this classic dish. Serve it with a side of *coleslaw* for a complete Southern meal.
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Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Vegetable Shortening
This peach pie is a classic and is sure to be a crowd-pleaser at any gathering. The addition of a little bit of *almond extract* in the filling adds a delicious and unexpected flavor to the sweet peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Fried salmon patties are a staple in Southern cuisine, and this version with added peaches is a game-changer. The sweet and tangy peaches add a unique and delicious twist to this classic dish. Serve it with a side of *hushpuppies* for a truly Southern meal.
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Southern Peaches and Cream Pie
Main Ingredients: Flour, Baking Powder, Salt, Vanilla Pudding Mix
This peaches and cream pie is a must-try for any peach lover. The combination of sweet peaches and a creamy filling is simply irresistible. The addition of a little bit of *cinnamon* in the filling adds a warm and cozy flavor that pairs perfectly with the peaches. Serve it chilled for a refreshing and delicious dessert.
Fried chicken strips are a favorite in Southern cuisine, and this version with added peaches is a must-try. The sweet and tangy peaches add a unique and delicious twist to this classic dish. Serve it with a side of *mac and cheese* for a complete Southern meal.
This easy fried cabbage recipe is a quick and delicious side dish for any Southern meal. The addition of *bacon* and peaches adds a delicious and unexpected flavor to the dish. Serve it alongside your favorite BBQ or fried chicken for a complete Southern meal.
How to Make Southern Fried Peach Pie
Gather Your Ingredients
To begin, gather all the necessary ingredients for this recipe. You will need fresh peaches, sugar, flour, butter, cinnamon, and vegetable oil. It's important to use ripe, juicy peaches to ensure the best flavor for your pie. You can also add a touch of vanilla extract for an extra layer of flavor.
Prepare the Peaches
Peel and slice the peaches, removing the pits. In a large mixing bowl, combine the peaches with sugar and cinnamon. Let the peaches sit for about 30 minutes to allow the sugars to draw out the juices and create a syrup.
Make the Crust
While the peaches are sitting, you can make the crust for your pie. In a separate bowl, mix together flour and butter until it forms a crumbly mixture. Gradually add in cold water until the dough comes together. Roll out the dough on a floured surface and cut out circles with a cookie cutter.
Fry the Pie
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the dough circles into the oil and fry for about 2-3 minutes on each side until they are golden brown. Drain the fried crusts on paper towels.
Assemble the Pie
In a greased baking dish, layer the fried crusts and the peach mixture, alternating until you have used all the ingredients. Drizzle any remaining peach syrup over the top. Bake the pie in the oven at 375 degrees Fahrenheit for about 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Serve and Enjoy
Once the pie is done baking, let it cool for a few minutes before serving. This southern fried peach pie is best enjoyed warm with a scoop of vanilla ice cream on top. The combination of the crispy crust and sweet, juicy peaches will have your taste buds dancing.
In Conclusion
This southern fried peach pie recipe is a delicious and easy way to enjoy a classic Southern dessert. With its crispy fried crust and sweet peach filling, it's sure to be a hit at any gathering or just as a special treat for yourself. So grab some fresh peaches and give this recipe a try – your taste buds will thank you.
