20 Southern Fried Oysters Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Southern fried oysters are a classic dish that originated in the southern region of the United States. This recipe has been passed down for generations and has become a staple in southern cuisine. The crispy coating and tender, juicy oyster inside make for a mouth-watering combination that is sure to please any seafood lover. Whether you are hosting a backyard barbecue or looking for a delicious appetizer, this southern fried oyster recipe is a must-try.
Main Ingredients: Mayonnaise, Cornichons, Flat Leaf Parsley, Capers
Fried oysters are a classic Southern dish that is loved by seafood enthusiasts all over the world. And what's not to love about crispy, juicy oysters paired with a spicy rémoulade sauce? This recipe takes the traditional fried oysters to the next level with the addition of bold flavors and a crunchy coating. Serve them as an appetizer or as a main course, either way, they're sure to be a hit.
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Fried Oyster Po’boys
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
A po’boy is a quintessential sandwich in New Orleans, and fried oysters are the star of this version. The crispy oysters are nestled in a soft French bread roll and topped with lettuce, tomato, and a tangy remoulade sauce. This sandwich is a perfect combination of textures and flavors and is a must-try for any seafood lover.
If you're looking for a classic Southern fried oyster recipe, this is the one for you. The oysters are lightly coated in a seasoned flour mixture and fried to perfection. The outside is crispy, while the inside remains juicy and flavorful. Serve with a side of coleslaw and hushpuppies for the ultimate Southern meal.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
When it comes to fried oysters, the key is to get them crispy on the outside while keeping the inside moist and tender. This recipe achieves just that by using a combination of cornmeal and flour for the coating. The result is a perfectly crispy and flavorful fried oyster that you won't be able to get enough of.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
This recipe is a marriage of two Southern favorites – fried oysters and fried green tomatoes. The combination of the crunchy oysters and the tangy tomatoes is a match made in heaven. Top it off with a drizzle of rémoulade sauce for a burst of flavor in every bite.
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Nashville Hot Fried Oysters
Main Ingredients: Oysters, Whole Milk, Eggs, Hot Sauce, Flour, Salt, Oil
If you're a fan of spicy food, then this recipe is for you. These fried oysters are coated in a hot and tangy sauce that is sure to leave your taste buds tingling. Serve them on a bed of lettuce with a side of ranch dressing to cool down the heat.
This comforting casserole is a Southern classic and is perfect for a family dinner or a potluck. The oysters are layered with a creamy sauce and topped with buttery breadcrumbs before being baked to perfection. This dish is sure to be a crowd-pleaser.
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Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
These crusty deep-fried oysters are a great option for those who prefer a thicker coating on their fried oysters. The oysters are coated in a seasoned batter and fried until golden brown. Serve them with a squeeze of lemon and your favorite dipping sauce for a delicious seafood treat.
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Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
If you're looking for a healthier alternative to traditional fried oysters, this recipe is for you. The oysters are coated in a mixture of panko breadcrumbs and herbs and then baked in the oven until crispy. They're just as delicious as the fried version, but with less guilt.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a classic New Orleans dish that is full of flavor and character. This recipe features a hearty seafood gumbo with a rich and flavorful broth. The addition of fried oysters adds a delicious crunch to the dish and takes it to the next level.
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Crunchy Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
These crunchy deep-fried oysters are perfect for a game day snack or a weekend indulgence. The oysters are coated in a mixture of cornmeal and spices and fried until golden and crispy. Serve with your favorite dipping sauce for a delicious and satisfying treat.
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Asian Sesame Fried Oysters
Main Ingredients: Flour, Kosher Salt, Yellow Corn Meal, Corn Meal
This Asian-inspired dish features fried oysters coated in a mixture of sesame seeds and panko breadcrumbs. The result is a crispy and flavorful dish that is perfect for a dinner party or a special occasion. Serve with a side of stir-fried vegetables and rice for a complete meal.
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Fried Oysters
Main Ingredients: Oysters, Buttermilk, Seafood Breader, Salt, Pepper
You can't go wrong with a classic fried oyster recipe. These oysters are coated in a simple mixture of flour and spices and fried until crispy and golden. Serve them as an appetizer or on top of a salad for a quick and delicious meal.
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Bacon Wrapped Deep Fried Oysters
Main Ingredients: Oysters, Sliced Bacon, Garlic Salt, Ground Black
Bacon and oysters are a match made in heaven, and this recipe combines them both in a delicious and indulgent dish. The oysters are wrapped in bacon and fried until crispy and then served with a tangy rémoulade sauce. This dish is sure to be a hit at any gathering.
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Buttermilk Fried Oysters with Caper Aioli
Main Ingredients: Oysters, Buttermilk, Salt, Tabasco, All Purpose Flour
Buttermilk adds a tangy and creamy flavor to these fried oysters, making them even more irresistible. The oysters are coated in a mixture of buttermilk and flour and then fried until golden and crispy. Serve with a homemade caper aioli for a burst of flavor in every bite.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This Louisiana-style gumbo is packed with seafood, including fried oysters, and is a hearty and flavorful dish. The addition of okra adds a unique texture and flavor to the dish, making it a must-try for any seafood lover.
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Pan-Fried Oysters Oreganata
Main Ingredients: Oysters, Flour, Large Eggs, Half And Half, Asiago
This Italian-inspired dish features pan-fried oysters coated in a mixture of breadcrumbs, Parmesan cheese, and oregano. The result is a crispy and flavorful dish that is perfect as an appetizer or a light meal. Serve with a squeeze of lemon for a burst of freshness.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo is a hearty and flavorful dish that is perfect for a cold winter day. The combination of shrimp, crab, and fried oysters makes it a seafood lover's dream. Serve with a side of cornbread for a complete meal.
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Cornmeal Fried Oysters & Polenta
Main Ingredients: Oysters, Lemon Zest, Large Egg, Cornmeal, Flour, Salt
This dish is a twist on classic fried oysters, with the addition of creamy polenta. The oysters are coated in a mixture of cornmeal and spices and fried until crispy. Serve on top of a bed of polenta for a unique and delicious meal.
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Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Main Ingredients: Catfish Fillets, Shrimp, Oysters, Crabmeat, Alligator
This Bayou-inspired stew is packed with fried oysters, shrimp, and crawfish bread. The combination of flavors and textures in this dish is simply irresistible. Serve with a side of rice for a hearty and satisfying meal.
The Perfect Oyster
Choosing and Preparing the Oysters
When it comes to choosing the perfect oysters for this recipe, it is important to select fresh, plump oysters. Look for oysters that are closed tightly and have a briny smell, indicating that they are still alive. Fresh oysters are essential for achieving the best flavor and texture in this dish. Once you have your oysters, shuck them carefully, making sure not to damage the delicate meat inside. Remove any debris or shell fragments and give them a quick rinse before proceeding with the recipe.
Creating the Crispy Coating
The key to achieving the perfect crunch in this southern fried oyster recipe is in the coating. To make the coating, mix together all-purpose flour, cornmeal, and a blend of spices such as paprika, garlic powder, and cayenne pepper. This combination adds a delicious depth of flavor and a hint of heat to the oysters. Dredge each oyster in the coating, making sure to coat it evenly on all sides.
Frying to Perfection
To achieve that perfectly crispy exterior, it is important to fry the oysters in hot oil. Use a heavy-bottomed pan and fill it with enough oil to cover the oysters. Heat the oil to 375°F, and carefully add the oysters to the pan. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove the oysters from the oil and place them on a paper towel to soak up any excess oil.
Serving Suggestions
Southern fried oysters can be served in a variety of ways. They make a great appetizer, served with a creamy dipping sauce such as tartar sauce or cocktail sauce. You can also turn them into a main dish by serving them on a bed of fresh greens and drizzling them with a tangy vinaigrette. Another popular way to enjoy these fried delicacies is by placing them on a toasted bun with crisp lettuce, juicy tomato, and a dollop of spicy remoulade sauce.
In conclusion, this southern fried oyster recipe is a delicious and versatile dish that is sure to impress. With fresh, plump oysters, a flavorful coating, and the perfect frying technique, you can create a dish that will transport your taste buds to the southern coast. So, gather your ingredients and give this recipe a try for your next meal or gathering. Your taste buds will thank you.
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