20 Southern Fried Oyster Recipe Try These Culinary Delights!
Published on: Apr 13, 2024
If you're a seafood lover, then you have probably heard of the famous southern fried oysters. This dish is a staple in Southern cuisine and is loved by many for its crispy exterior and juicy, flavorful oysters. Whether you're a seasoned chef or a beginner in the kitchen, this southern fried oyster recipe is easy to follow and will have you cooking like a pro in no time.
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
Fried Oyster Po’boys are a classic Southern dish that combines the briny flavor of fresh oysters with the satisfying crunch of fried batter. These sandwiches are a staple in Louisiana and are popular throughout the South. A traditional Po’boy consists of a French roll filled with crispy fried oysters, lettuce, tomato, and a tangy remoulade sauce. The combination of textures and flavors make this dish a must-try for any seafood lover. Here are 20 different ways to enjoy this delicious Southern dish.
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Corn Bread Dressing with Oysters and Ham
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
Fried oysters are not just for sandwiches. They can also add a unique and delicious twist to traditional Southern dishes, like corn bread dressing. This recipe combines the flavors of oysters and ham with the hearty texture of corn bread for a dish that is perfect for any holiday meal. The briny oysters add a depth of flavor to the dressing that will have your guests asking for seconds.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
For a twist on the classic Po’boy, try this recipe that combines fried oysters with fried green tomatoes. The crispy coating on the oysters and tomatoes adds a satisfying crunch to each bite. The tangy green tomatoes also help to cut through the richness of the fried oysters, creating a perfectly balanced sandwich.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
For those who prefer a more traditional approach to fried oysters, this recipe is for you. The oysters are coated in a simple mixture of flour, cornmeal, and spices before being fried to golden perfection. Serve them with a side of your favorite hot sauce for a kick of heat.
If you want to take your fried oysters to the next level, try this recipe that adds a Southern twist to the classic dish. The oysters are coated in a mixture of flour, cornmeal, and Cajun spices, giving them a spicy kick. The addition of buttermilk in the batter also helps to create a light and fluffy coating that is sure to satisfy.
Fried oysters don’t have to be served as a sandwich or on their own. This casserole recipe combines the flavors of fried oysters with a creamy sauce and buttery cracker topping. The result is a comforting and decadent dish that is perfect for a special occasion.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a classic Louisiana dish that is filled with a variety of seafood, including oysters. This recipe combines the briny flavor of oysters with shrimp, crab, and other traditional gumbo ingredients. The result is a hearty and flavorful dish that is perfect for any occasion.
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Kaki Fry (Fried Oyster)
Main Ingredients: Oysters, Salt, White Pepper, Flour, Egg, Panko Bread
This Japanese-inspired recipe takes fried oysters to a whole new level. The oysters are coated in a light and crispy tempura batter before being fried to perfection. Serve them with a side of soy sauce for a delicious and unique twist on fried oysters.
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Fried Oyster BLT
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Salt, Freshly
For a twist on the classic BLT, try adding fried oysters to the mix. The briny flavor of the oysters works perfectly with the salty bacon and tangy tomatoes. Add a bit of creamy avocado for a sandwich that is sure to become a new favorite.
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FRIED OYSTER OMELETTE
Main Ingredients: Tapioca Flour, Plain Flour, Rice Flour, Water, Eggs
If you’re a fan of omelettes, then you have to try this recipe that adds fried oysters to the mix. The omelette is filled with crispy fried oysters, creamy goat cheese, and fresh herbs for a delicious and unique breakfast dish.
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Fried Oyster Sliders
Main Ingredients: Buttermilk, Hot Sauce, Masa Harina, All Purpose Flour
Sliders are a great way to enjoy a variety of flavors in one bite-sized sandwich. This recipe combines the flavors of fried oysters with a tangy and spicy remoulade sauce on a soft slider bun. Serve these at your next party for a crowd-pleasing appetizer.
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Hawker Fried Oyster Omelette
Main Ingredients: Oysters, Large Eggs, Cooking Oil, All Purpose Flour
This Singaporean dish is a popular street food that combines fried oysters with a fluffy omelette. The oysters are fried in a crispy batter and then mixed with eggs and a savory sauce to create a unique and delicious dish that is sure to satisfy.
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The Peacemaker Fried Oyster Sandwich
Main Ingredients: Mayonnaise, Whole Grain Mustard, Garlic Clove, Pickle
This sandwich got its name from the idea that it can make peace between any two people. And with its combination of fried oysters, bacon, and cheddar cheese, it’s easy to see why. The briny oysters are balanced out by the smoky bacon and creamy cheese for a sandwich that is truly delicious.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
This recipe takes the classic Po’boy to a whole new level by deep frying the oysters for an extra crispy coating. The oysters are then served on a soft French roll with all the traditional fixings, like lettuce, tomato, and remoulade sauce. It’s a messy but delicious sandwich that is worth every bite.
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Panko Fried Oyster Bayou Burger
Main Ingredients: Mayo, No Salt Seasoning, Oil, Oysters, Panko, Flour
For a unique twist on a burger, try this recipe that adds fried oysters to the mix. The oysters are coated in panko breadcrumbs for an extra crispy coating and then served on a juicy beef patty with all the fixings. This burger is sure to be a hit at your next cookout.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
For a more traditional gumbo recipe, try this one that highlights the flavors of Louisiana seafood, including oysters. The addition of okra adds a unique texture and flavor to the dish, making it a true Southern favorite.
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Fried Oyster Omelette (Or Luak/ Or Chien)
Main Ingredients: Large Eggs, Fish Sauce, Pepper, Oil, Chopped Garlic
This traditional Singaporean dish is similar to the hawker fried oyster omelette, but with a few added ingredients. The oysters are fried in a crispy batter and then mixed with eggs, bean sprouts, and a tangy sauce for a flavorful and unique dish.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo recipe is filled with a variety of seafood, including oysters, shrimp, crab, and fish. The addition of Cajun spices gives the dish a bit of heat, making it the perfect comfort food for a chilly evening.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This gumbo recipe is all about the shrimp, with its combination of fresh shrimp and shrimp stock. But the addition of oysters adds an extra layer of flavor and texture to the dish that is sure to satisfy seafood lovers.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you’re following a paleo diet, you don’t have to miss out on delicious gumbo. This recipe uses cauliflower rice instead of traditional rice for a low-carb option. But the flavors of Louisiana seafood, including oysters, are still front and center in this hearty and satisfying dish.
Ingredients You'll Need
Gather these items before you start cooking:
1 dozen fresh oysters
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup buttermilk
Vegetable oil for frying
Preparation
Step 1: Shuck the Oysters
Start by shucking the oysters and discarding the top shells. Carefully remove the oysters from the bottom shell and place them on a paper towel to dry.
Step 2: Prepare the Breading
In a shallow dish, mix together the all-purpose flour, cornmeal, salt, pepper, and garlic powder. In a separate dish, pour the buttermilk.
Step 3: Coat the Oysters
Dip each oyster in the buttermilk, then coat it in the flour mixture. Make sure to evenly coat each oyster for maximum flavor and crunch.
Step 4: Fry the Oysters
In a deep fryer or a large pan, heat the vegetable oil to 375 degrees Fahrenheit. Carefully place the oysters in the hot oil and fry for 2-3 minutes, until they are golden brown.
Step 5: Drain and Serve
Once the oysters are cooked, remove them from the oil and place them on a paper towel to drain the excess oil. Serve hot with your choice of dipping sauce, such as tartar sauce or cocktail sauce.
Tips and Tricks
For an extra crispy coating, double coat the oysters by dipping them in the buttermilk and flour mixture twice.
For a healthier option, try baking the oysters in the oven instead of frying them.
Experiment with different seasonings and spices to find your perfect southern fried oyster flavor.
Now that you have the perfect southern fried oyster recipe, it's time to put on your apron and get cooking. Impress your friends and family with this classic Southern dish and enjoy the deliciousness of crispy fried oysters.
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