19 Southern Fried Okra Recipe Pioneer Woman Experience Flavor Like Never Before!
Published on: Mar 16, 2024
When it comes to Southern cooking, one dish that is sure to be a crowd-pleaser is southern fried okra. This deep-fried vegetable is a staple in many Southern homes, and for good reason. Not only is it delicious, but it is also easy to make and pairs well with a variety of dishes. In this article, we will take a look at a southern fried okra recipe from the pioneer woman herself, Ree Drummond. With her simple and straightforward instructions, you'll be able to make the perfect batch of crunchy and flavorful fried okra in no time.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
If you're a fan of Southern cooking, chances are you've had fried okra at some point in your life. This delicious vegetable has been a staple in Southern cuisine for centuries and is loved for its crispy texture and unique flavor. But if you're tired of the same old fried okra recipe, why not try incorporating some beer into the mix? These top 13 beer can chicken recipes will take your fried okra to the next level and leave your taste buds begging for more.
The classic fried okra recipe is a simple one – mix cornmeal and flour together, coat the okra in the mixture, and fry it up in a pan. But to add a little twist, why not substitute some of the flour with your favorite beer? The beer will not only add a subtle flavor to the okra, but it will also make the batter lighter and crispier. Trust us, you won't be able to go back to the traditional recipe after trying this Southern fried okra with a beer batter.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're a fan of deep-fried foods, this recipe is for you. The key to perfect deep-fried okra is to make sure the oil is hot enough and to fry the okra in small batches. But to add a little kick to your deep-fried okra, try using a beer batter instead of a traditional one. The beer will give the okra a unique flavor and make the batter extra crispy. Serve it up with your favorite dipping sauce for a delicious and indulgent snack.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
Looking for the perfect fried okra recipe? Look no further. This recipe combines the classic flavors of Southern fried okra with a beer batter twist. The key to the perfect batter is to use a light beer, as it will add just the right amount of flavor without overpowering the okra. Serve it up as a side dish or as a tasty appetizer at your next gathering.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're trying to watch your calorie intake but still crave some crispy fried okra, this recipe is for you. By using an air fryer, you can get the same crispy texture without all the added oil. And by incorporating a beer batter, you'll still get that delicious flavor without the guilt. This recipe is perfect for those looking for a healthier alternative to traditional fried okra.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
If you're a purist when it comes to Southern cooking, you'll love this classic fried okra recipe. Made with a simple cornmeal batter, this recipe lets the okra shine without any overwhelming flavors. But if you want to add a little something extra, try using a beer batter instead of a traditional one. It will give your fried okra a unique twist without deviating too far from the classic recipe.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you like a little heat in your food, this recipe is for you. By adding some jalapenos to the batter, you'll give your fried okra a spicy kick that pairs perfectly with a cool and creamy yogurt sauce. And by using a beer batter, you'll add even more depth of flavor to this already delicious dish. It's the perfect combination of spicy and savory.
If you're looking for a simple and easy fried okra recipe, look no further. This classic recipe uses a traditional cornmeal batter and is fried up in a skillet. But to add a little extra flavor, try substituting some of the liquid in the batter with your favorite beer. Not only will it add a unique taste, but it will also make the batter extra light and crispy.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
For a truly Southern experience, try making fried okra in a cast-iron skillet. This recipe uses a traditional cornmeal batter, but by adding some beer to the mix, you'll get even more flavor and a lighter texture. Serve it up as a side dish or munch on it as a snack – either way, you won't be able to resist going back for seconds.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
If you're a fan of tangy and zesty flavors, this recipe is for you. By adding some lemon juice and garlic to the batter, you'll give your fried okra a burst of flavor that pairs perfectly with a creamy mayo dipping sauce. And by using a beer batter, you'll add even more depth of flavor to this already delicious dish. It's the perfect combination of tangy and savory.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
If you follow a gluten-free, Paleo, or AIP diet, you may think you can't enjoy fried okra. But fear not – this recipe is here to save the day. Made with cassava flour, this batter is completely gluten-free and Paleo-friendly. And by using a light beer, you can still get that crispy, delicious fried okra without any grains. It's the perfect recipe for those with dietary restrictions.
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Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Self Rising Flour, Corn
Sometimes, you just can't beat a classic. This fried okra recipe sticks to the traditional cornmeal batter and frying in a skillet, but by adding some beer to the mix, you'll give it a subtle twist that takes it to the next level. Serve it up with your favorite dipping sauce and enjoy a simple and delicious Southern favorite.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you're a fan of heat, this recipe is for you. By adding some cayenne pepper to the batter, you'll give your fried okra a spicy kick that pairs perfectly with a cool and creamy ranch dip. And by using a beer batter, you'll add even more depth of flavor to this already delicious dish. It's the perfect combination of spicy and savory.
Ingredients
Fresh Okra
The star ingredient in this recipe is, of course, the okra. You'll want to use fresh okra for the best results, as frozen okra tends to become mushy when fried. Look for okra that is bright green and firm, with no signs of wilting or dark spots. Rinse and dry the okra thoroughly before using it in the recipe.
Buttermilk
The key to achieving that perfect crispy coating on the okra is to soak it in buttermilk before frying. The acidity in the buttermilk helps tenderize the okra and allows the breading to adhere better. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk.
Eggs
The eggs in this recipe act as a binder for the breading, ensuring that it sticks to the okra and doesn't fall off during frying. Be sure to beat the eggs well before adding them to the buttermilk and okra mixture.
Flour
For the breading, all-purpose flour is used in this recipe. It creates a light and crispy coating for the okra without overpowering its natural flavor. You can also add in some cornmeal or cornstarch for extra crunch.
Seasonings
To give the fried okra its delicious flavor, a combination of salt, pepper, garlic powder, and cayenne pepper is used. Feel free to adjust the seasonings to your own taste preference. You can also add in other herbs and spices such as paprika or Italian seasoning for an extra kick.
Instructions
Cutting the Okra
Before beginning the breading process, you'll need to cut the okra into small pieces. This not only makes it easier to eat but also allows for more surface area for the breading to adhere to. Cut the okra into 1/2 inch slices, discarding the stem ends.
Soaking the Okra
In a mixing bowl, combine the sliced okra, buttermilk, and beaten eggs. Let the okra soak in this mixture for at least 30 minutes, or up to an hour. This step helps tenderize the okra and allows the flavors to meld together.
Breading the Okra
In a separate bowl, mix together the flour and seasonings. Take each piece of okra from the buttermilk mixture and coat it in the flour mixture, making sure it is evenly coated on all sides. Place the breaded okra on a plate or baking sheet, making sure not to overcrowd them.
Frying the Okra
In a deep fryer or large pot, heat the vegetable oil to 375 degrees Fahrenheit. Carefully add the breaded okra to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until the okra is golden brown and crispy. Use a slotted spoon to remove the okra from the oil and place it on a paper towel-lined plate to drain.
Serving Suggestions
Southern fried okra is best served hot and crispy. It makes a great side dish for fried chicken or barbecue, or you can also enjoy it as a snack or appetizer. For an extra touch of flavor, serve it with a side of ranch dressing or spicy mayo for dipping.
With this simple and delicious southern fried okra recipe from the pioneer woman, you'll be able to impress your family and friends with your cooking skills. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit. So go ahead and give it a try, and enjoy the taste of the South in every bite.
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