18 Southern Fried Okra Recipe Cornmeal Elevate Your Taste Buds!
Published on: Mar 9, 2024
Southern fried okra is a classic dish that is beloved by many in the southern United States. It is a simple and flavorful dish that is perfect for any occasion, from a backyard barbecue to a Sunday dinner with family. The key to a delicious southern fried okra is using the right ingredients and cooking it to perfection. In this article, we will share with you our favorite recipe for southern fried okra using cornmeal. Get ready to impress your friends and family with this delicious and easy-to-make dish!
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved by many. It's a simple and delicious way to enjoy this summer vegetable. Whether you're looking for a traditional recipe or something with a twist, these 17 beer can chicken recipes are sure to satisfy your cravings.
The first recipe on our list is a classic Southern fried okra. This recipe uses a simple breading of flour, cornmeal, and spices to coat the okra before frying it to a golden brown. Serve it as a side dish or as a tasty snack.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This next recipe is a traditional Southern fried okra with a twist. Instead of using just flour and cornmeal, this recipe also includes cornmeal for an extra crunchy coating. The addition of cornmeal gives this dish a unique texture and flavor that you won't be able to resist.
If you're looking for a simple and straightforward recipe, this Southern fried okra is for you. It uses just a few ingredients and can be made in under 30 minutes. It's perfect for a quick weeknight dinner or a summer potluck.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
For those who prefer a deep-fried version of okra, this recipe is a must-try. The okra is coated in a seasoned cornmeal batter and then deep-fried until crispy and golden. Serve it with your favorite dipping sauce for a tasty appetizer or side dish.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
If you want to add some extra flavor to your fried okra, this recipe is a great option. The okra is coated in a mixture of flour, cornmeal, and spices before being fried to perfection. Serve it with a tangy and creamy lemon garlic mayo for a delicious and unique twist.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
This recipe truly lives up to its name. The okra is coated in a flavorful mixture of cornmeal, flour, and spices before being deep-fried until golden and crispy. It's the perfect side dish for any Southern meal.
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Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Self Rising Flour, Corn
This recipe keeps things simple and classic. The okra is coated in a mixture of flour, cornmeal, and spices before being fried until crispy and delicious. Serve it with your favorite dipping sauce for a tasty snack or side dish.
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Fried Okra Patties
Main Ingredients: Frozen Okra, Chopped Onion, Salt, Pepper, Egg, Water
If you want to change things up a bit, try making these fried okra patties. The okra is mixed with flour, cornmeal, and spices before being formed into patties and fried until crispy and golden. They're a fun and unique way to enjoy this Southern favorite.
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Air Fried Okra
Main Ingredients: All Purpose Flour, Cornmeal, Garlic Powder, Paprika
If you're trying to cut back on fried foods, this air-fried okra recipe is a great alternative. The okra is coated in a seasoned mixture of panko breadcrumbs and spices before being air-fried to perfection. It's a healthier option that doesn't sacrifice any flavor.
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Fried Okras
Main Ingredients: Okra Pods, Buttermilk, All Purpose Flour, Cornmeal
This recipe is perfect for those who like a bit of heat in their food. The okra is coated in a seasoned mixture of flour and spices before being fried to a crispy perfection. Serve it with a spicy dipping sauce for a delicious and fiery kick.
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Spicy Fried Okra Nuggets
Main Ingredients: Okra, Cornmeal, All Purpose Flour, Garlic Powder, Onion
If you want to mix things up, try making these spicy fried okra nuggets. The okra is coated in a mixture of flour, cornmeal, and spices before being fried into tasty bite-sized nuggets. They're perfect for snacking or for serving as an appetizer.
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Grandma's Fried Okra and Potatoes
Main Ingredients: Okra, Large Potatoes, White Onion, Cornmeal, Salt
This recipe is a classic Southern combination of fried okra and potatoes. The okra and potatoes are coated in a seasoned batter and then fried until crispy and golden. It's a hearty and comforting dish that will remind you of home-cooked meals.
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Cajun Fried Okra with Spicy Aioli
Main Ingredients: Okra, All Purpose Flour, Buttermilk, Cornmeal, Creole
For a Cajun twist on fried okra, try this recipe. The okra is coated in a spicy Cajun seasoning before being fried to perfection. Serve it with a creamy and spicy aioli for a delicious and unique flavor combination.
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Fried Okra that's as Addictive as Popcorn
Main Ingredients: Canola Oil, Cornmeal, All Purpose Flour, Sea Salt
The title says it all - this fried okra is so delicious, it's addictive. The okra is coated in a mixture of flour, cornmeal, and spices before being fried until crispy and golden. It's the perfect snack for movie night or for any time you're craving something crunchy and flavorful.
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Oil-Free Gluten-Free Oven-Fried Okra
Main Ingredients: Okra, Unsweetened Non Dairy Milk, Cornmeal, Brown Rice
If you have dietary restrictions, don't worry - there's a fried okra recipe for you too. This oil-free and gluten-free version is made in the oven and still comes out crispy and delicious. It's a healthier option that doesn't sacrifice any flavor.
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Slapilicious Fried Okra
Main Ingredients: Cornmeal, All Purpose Flour, Yellow Cornmeal, Baking
This recipe is all about the seasoning. The okra is coated in a flavorful mixture of cornmeal, flour, and spices before being fried to perfection. It's the perfect side dish to any meal, and you won't be able to resist its "slapilicious" flavor.
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Fried Okra
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved by many for its crispy and flavorful taste. The best part about making fried okra is that it is easy to prepare and can be enjoyed as a side dish or a snack. Here are 17 different recipes for fried okra that will surely satisfy your taste buds.
This traditional recipe for fried okra is a staple in Southern cuisine. The okra is coated in a mixture of flour, cornmeal, and spices before being fried to perfection. Serve it with your favorite dipping sauce for a deliciously crunchy snack.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
If you want to stick to the classic recipe for fried okra, try this version that uses cornmeal as the coating. The cornmeal adds an extra crunch to the okra while still keeping the traditional flavors intact.
For a more indulgent version of fried okra, try deep frying it in a pot of oil. This method will give you crispy and golden okra that is perfect for snacking on. Serve it with a side of ranch dressing for an extra kick of flavor.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
Give your fried okra a tangy twist with this recipe that uses a lemon garlic mayo as a dipping sauce. The zesty flavors of the sauce complement the savory taste of the fried okra perfectly.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This recipe promises to give you the perfect fried okra every time. The secret is to let the okra sit in the coating mixture for a few minutes before frying it. This allows the flavors to fully develop and gives you a crispy and flavorful result.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
If you want a simple and straightforward recipe for fried okra, this is the one for you. The okra is coated in a mixture of flour, cornmeal, and spices before being fried in a pan until golden brown. It's a quick and easy way to satisfy your craving for fried okra.
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Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Self Rising Flour, Corn
If you're looking for a unique way to serve fried okra, try making these fried okra patties. The okra is mixed with cornmeal, onions, and spices before being formed into patties and fried to perfection. They make for a delicious and satisfying snack or side dish.
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Fried Okra Patties
Main Ingredients: Frozen Okra, Chopped Onion, Salt, Pepper, Egg, Water
If you're watching your calorie intake, you can still enjoy fried okra with this recipe that uses an air fryer. The okra is coated in a mixture of cornmeal and spices before being air fried to crispy perfection. It's a healthier alternative to the traditional fried version.
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Air Fried Okra
Main Ingredients: All Purpose Flour, Cornmeal, Garlic Powder, Paprika
This recipe takes fried okra to the next level by adding a mixture of Cajun seasoning and panko breadcrumbs to the coating. The end result is a crunchy and flavorful okra that is perfect for snacking on.
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Fried Okras
Main Ingredients: Okra Pods, Buttermilk, All Purpose Flour, Cornmeal
If you like your food with a kick, this recipe for spicy fried okra nuggets is for you. The okra is coated in a mixture of flour, cornmeal, and spices before being fried to crispy perfection. Serve it with a spicy mayo dipping sauce for an extra punch of flavor.
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Spicy Fried Okra Nuggets
Main Ingredients: Okra, Cornmeal, All Purpose Flour, Garlic Powder, Onion
This recipe is a classic Southern dish that combines fried okra with potatoes for a hearty and delicious meal. The okra and potatoes are coated in a mixture of flour, cornmeal, and spices before being fried to golden perfection.
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Grandma's Fried Okra and Potatoes
Main Ingredients: Okra, Large Potatoes, White Onion, Cornmeal, Salt
If you love snacking on popcorn, you'll love this recipe for fried okra that promises to be just as addictive. The okra is coated in a mixture of flour, cornmeal, and spices before being fried to crispy perfection. It's a fun and tasty alternative to traditional popcorn.
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Fried Okra that's as Addictive as Popcorn
Main Ingredients: Canola Oil, Cornmeal, All Purpose Flour, Sea Salt
For a Cajun twist on fried okra, try this recipe that uses Cajun seasoning in the coating and a spicy aioli for dipping. The combination of flavors is sure to please your taste buds and give you a new favorite way to enjoy fried okra.
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Cajun Fried Okra with Spicy Aioli
Main Ingredients: Okra, All Purpose Flour, Buttermilk, Cornmeal, Creole
If you have dietary restrictions, this recipe for oil-free and gluten-free oven-fried okra is perfect for you. The okra is coated in a mixture of gluten-free flour and spices before being baked in the oven until crispy. It's a healthier and allergy-friendly version of the classic fried dish.
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Oil-Free Gluten-Free Oven-Fried Okra
Main Ingredients: Okra, Unsweetened Non Dairy Milk, Cornmeal, Brown Rice
This recipe promises to give you fried okra that is so good, it will make you want to slap your mama. The okra is coated in a mixture of flour, cornmeal, and spices before being fried to crispy perfection. Serve it with your favorite dipping sauce for a truly satisfying snack.
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Slapilicious Fried Okra
Main Ingredients: Cornmeal, All Purpose Flour, Yellow Cornmeal, Baking
With these 17 delicious recipes for fried okra, you can enjoy this classic Southern dish in a variety of ways. Whether you like it spicy, crispy, or traditional, there is a recipe here for you to try. So go ahead and get frying - your taste buds will thank you!
Ingredients:
1. Okra:
The star of this dish is, of course, the okra. Look for fresh okra at your local grocery store or farmer's market. It should be bright green, firm, and free from any blemishes. You can also use frozen okra, just make sure to thaw it before using.
2. Cornmeal:
The key to a crispy and flavorful coating is using cornmeal. You can use either white or yellow cornmeal, depending on your preference. Make sure to use fine-ground cornmeal for a smoother texture.
3. Spices:
We like to keep it simple and let the natural flavors of the okra shine through. But feel free to add some spices like garlic powder, onion powder, or cayenne pepper for an extra kick of flavor.
4. Buttermilk:
Buttermilk is the secret ingredient that helps create a tender and juicy okra. It also adds a tangy flavor that pairs well with the cornmeal coating. If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
5. Oil:
For frying, you will need a neutral oil with a high smoke point, such as vegetable oil or canola oil. Make sure to use enough oil to fully cover the okra in the pan.
Instructions:
1. Prepare the okra:
Wash the okra and cut off the stem ends. Slice the okra into 1/4 inch rounds.
2. Soak the okra:
In a bowl, mix together the sliced okra and buttermilk. Let it soak for at least 30 minutes, or up to an hour. This will help tenderize the okra and remove any bitterness.
3. Mix the cornmeal coating:
In a separate bowl, mix together the cornmeal, salt, and any additional spices.
4. Coat the okra:
Drain the okra from the buttermilk and toss it in the cornmeal mixture. Make sure each piece is evenly coated.
5. Fry the okra:
In a large skillet, heat the oil over medium-high heat. Once the oil is hot, carefully add the coated okra in a single layer. Fry for about 3-4 minutes, or until golden brown and crispy. Flip the okra over and fry for an additional 2-3 minutes.
6. Drain and serve:
Use a slotted spoon to remove the fried okra from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
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